ATLAS Yacht Description
Represented by DMA Yachting, the astonishing charter yacht ATLAS is a 54 ft sailing catamaran. The main attractions of ATLAS are her generous space and inviting socializing areas. ATLAS spends the season in the Caribbean. She was completed by recognized shipbuilder Bali Catamarans in 2022. The ingenious yacht layout features 4 cozy cabins and easily accommodates a maximum of 8 guests.
ATLAS is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features Generator: 21.5Kw Engines: 2x80Hp engines and a generator.
Accommodation
4 queen berth guest cabins each with a private en-suite electric head, stall shower and sink/vanity. All cabins with exception of starboard aft cabin are dry heads.All cabins have individually contract air-conditioning for each cabins comfort.
Top desk fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
Crew take starboard mid-ship cabin (twin cabin), but will move to starboard aft cabin on request.
BERTH SIZES:
All queen berths are 5'w X 6'6"L
Bunks: Top bunk 32"W x 75"L; bottom bunk 36"W x 75"L
What is the cabin arrangement of ATLAS?
- 4 VIP cabins
- 1 Twin cabin
ATLAS
-
Weekly price: $30,700 - $38,000
Low Season | High Season
- Length: 54'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Cruising Speed: 8 kts
- Built Year: 2022
ATLAS Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $0 | $0 | $0 | $0 |
| Summer 2023 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $34,000 | $34,500 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $0 | $0 | $0 | $0 |
| Summer 2024 | $35,000 | $35,500 | $36,000 | $36,500 | $37,000 | $37,500 | $38,000 | $0 | $0 | $0 | $0 |
ATLAS Yacht Charter Price
# of charter days
Base Price
APA (deposit for provisioning, fuel, docking fees, etc)
Total
Note
14 day charter
61,400$
to
76,000$
12,280$ to
22,800$
73,680$ to 98,800$
Discounts outside the main season are common.
7 day charter
30,700$
to
38,000$
6,140$ to
11,400$
36,840$ to 49,400$
Standard charter rate, base for all calculations.
3 day charter
15,350$
to
19,000$
3,070$ to
5,700$
18,420$ to 24,700$
The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
30,700$ / 6 * 3 days = 15,350$
1 day charter
5,117$
to
7,600$
1,023$ to
1,900$
6,140$ to 9,500$
Please inquire, the possibility/availability of a 1 day charter needs to be verified.
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 61,400$ to 76,000$ | 12,280$ to 22,800$ | 73,680$ to 98,800$ | Discounts outside the main season are common. | |
| 7 day charter | 30,700$ to 38,000$ | 6,140$ to 11,400$ | 36,840$ to 49,400$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,350$ to 19,000$ | 3,070$ to 5,700$ | 18,420$ to 24,700$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,700$ / 6 * 3 days = 15,350$ | |
| 1 day charter | 5,117$ to 7,600$ | 1,023$ to 1,900$ | 6,140$ to 9,500$ | Please inquire, the possibility/availability of a 1 day charter needs to be verified. |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $30,700
High season rate: $38,000
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
WINTER 2022/2023: 2/$30,700 3/$31,050 4/$31,400 5/$31,750 6/$32,100 7/$32,450 8/$32,800
SUMMER 2023: 2/$32,700 3/$33,050 4/$33,400 5/$33,750 6/$34,100 7/$34,450 8/$34,800
WINTER 2023/2024: 2/$33,700 3/$34,050 4/$34,400 5/$34,750 6/$35,100 7/$35,450 8/$35,800
SUMMER 2024: 2/$34,700 3/$35,050 4/$35,400 5/$35,750 6/$36,100 7/$36,450 8/$36,800
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
WINTER 2022/2023: 2/$30,850 3/$31,275 4/$31,700 5/$32,125 6/$32,550 7/$32,975 8/$33,400
SUMMER 2023: 2/$32,850 3/$33,275 4/$33,700 5/$34,125 6/$34,550 7/$34,975 8/$35,400
WINTER 2023/2024: 2/$33,850 3/$34,275 4/$34,700 5/$35,125 6/$35,550 7/$35,975 8/$36,400
SUMMER 2024: 2/$34,850 3/$35,275 4/$35,700 5/$36,125 6/$36,550 7/$36,975 8/$37,400
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports.
CHRISTMAS: 1-8 guests @ $44,400 - charter must end by 12/26
NEW YEARS: 1-8 guests @ $48,100 - charter may not start prior 12/27
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $300 per cabin, with a 3 cabin minimum.
Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
WINTER 2022/2023: 2/$30,700 3/$31,050 4/$31,400 5/$31,750 6/$32,100 7/$32,450 8/$32,800
SUMMER 2023: 2/$32,700 3/$33,050 4/$33,400 5/$33,750 6/$34,100 7/$34,450 8/$34,800
WINTER 2023/2024: 2/$33,700 3/$34,050 4/$34,400 5/$34,750 6/$35,100 7/$35,450 8/$35,800
SUMMER 2024: 2/$34,700 3/$35,050 4/$35,400 5/$35,750 6/$36,100 7/$36,450 8/$36,800
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
WINTER 2022/2023: 2/$30,850 3/$31,275 4/$31,700 5/$32,125 6/$32,550 7/$32,975 8/$33,400
SUMMER 2023: 2/$32,850 3/$33,275 4/$33,700 5/$34,125 6/$34,550 7/$34,975 8/$35,400
WINTER 2023/2024: 2/$33,850 3/$34,275 4/$34,700 5/$35,125 6/$35,550 7/$35,975 8/$36,400
SUMMER 2024: 2/$34,850 3/$35,275 4/$35,700 5/$36,125 6/$36,550 7/$36,975 8/$37,400
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports.
CHRISTMAS: 1-8 guests @ $44,400 - charter must end by 12/26
NEW YEARS: 1-8 guests @ $48,100 - charter may not start prior 12/27
Price Terms
Inclusive
ATLAS Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
• Coffee /Espresso Maker
• Full Sized Refrigerator
• Ice Maker
• Water Maker
• Dingy / Yacht-tender
• Outdoor Shower
• Fusion 3 Zone Bluetooth Enabled Sound System
• Television in the Salon
• Board and Card Games
Crew
Crew Information
Captain: Brynn Moultrie
CAPTAIN
Brynn Moultrie
Hailing from Durban, South Africa, Brynn was born into the ocean life. Durban boasts a subtropical climate and one of the longest coastlines in the world. That is where his love affair with the ocean began. As a young man he participated in “ Nippers” which is a lifesaving program hosted at the beach and thus has been trained extensively in life saving techniques.
Brynn is what they call a water baby as he has always had a love of surfing, lifesaving, and water skiing on his boat back home. He also has plenty of cocktail experience as he has worked in some of Cape Towns most popular cocktail bars. He looks forward to serving you one of his famous cocktail creations and hosting your vacation of a lifetime.
CHEF
Amber Heydenreich
Amber’s passion for food and drink cultivates a bespoke experience for every guest she serves. Meticulous attention to the desires of each guest in addition to her own creativity makes sure her menu experience is one to remember. Originally from South Africa, her food and hospitality journey started over ten years ago and has spanned through multiple countries. Having lived and worked in places such as Asia and Europe, she has an international range of dishes from which to draw from that makes her menu dance with flavor! She is professionally trained in various cooking techniques as well as drink mixology, ensuring a that there is something for everyone. She is greatly looking forward to welcoming guests aboard Island Kisses for a happy and memorable stay!
Menu
● BREAKFAST ●
Buffet Style
Plated freshly baked English muffin, buttered and topped with crispy bacon, poached egg and hollandaise sauce for a delicious eggs Benedict
Shakshuka eggs with cumin,topped with crumbled feta and shredded coriander
Served with fresh toast straight from the skillet
Scrambled eggs with smoked salmon on crisp potato rosti
Pancakes served with maple syrup
Platter of beautiful local fruits
Chia puddings topped with mango and dragon fruit stars
Freshly baked pastries
Cheese and cold cuts
● SNACK TIME ●
Fresh out of the oven, blueberry muffins made perfect to warm you after a late morning swim stop!
Mediterranean mezze platter with cheeses, garlic mushrooms, whipped feta dip, dipping bread, crackers and cold cuts
● LUNCH ●
Locally sourced fresh fish ceviche
Citrus engulfed fish, mixed with creamy avocado, onion, cherry tomato, green chili and coriander
Corn chips to accompany for scooping!
Corn on the cob and slices of baked sweet potato
Grilled salmon with crispy skin served on a bed of cous cous salad, mixed with fresh herbs, pomegranate, feta, cherry tomatoes and a creamy dressing
Freshly baked focaccia bread
Mexican fiesta!
Pulled BBQ pork or bean tacos with crunchy or soft shells - Topped with pickled onion and coriander
Cheesy quesadillas, served warm!
Cheesy nachos, sour cream and Guacamole
Tel Aviv style chicken salad
Juicy chicken mixed with cucumber, cherry tomatoes, olives and onion
Slathered in fresh hummus, and lemon juice while on top of crispy cos lettuce for added freshness and crunch Finally, topped with a boiled egg and some paprika
Selection of sushi platter
Maki, inside out rolls (California rolls), nigiri and hand rolls
All made with a range of fresh fish and vegetables
Accompanied by pickled ginger and wasabi
Vegan harvest bowls
Quinoa, zucchini and carrot ribbons, roasted chickpeas, avocado and tangy nut dressing
Veggie fritters, with broccoli, sweet potato, carrot and chives
Beautifully Golden with a spoon of creme fraiche on top
Served on a bed of arugula
● DINNER ●
Honey & soy glazed chicken, dusted with sesame seeds and fresh spring onion
Red cabbage slaw, with apple and mayo and leafy green salad with ginger vinaigrette
Lemon and garlic butter sea bass, delicate and seasoned
Charred asparagus, topped with roasted almonds flakes and leafy salad, light and vibrant
Polenta and parmesan fries
Crab/ lobster/ prawn boil with old bay seasoning
Accompanied with creamy dipping sauce
Served with lightly dressed arugula salad and baby potato and green bean salad
Creamy Chilli and lemon prawn linguine, topped with two sautéed prawns
Mixed leaf salad with olive oil and balsamic dressing
Freshly baked bread rolls
Peppercorn crusted strip steak with garlic mash, lemon roasted asparagus, balsamic pearls and red wine reduction
Scallops cooked in butter, on squash purée
● DESSERT ●
Fresh strawberry shortcake and cream trifles
Carmel cheesecake with buttery crust
Deconstructed cinnamon apple crumble with dollop of vanilla ice cream
Sweet and tangly lemon meringue squares
