100% Yacht Description
Step aboard 100%—a Silent Yachts 62 foot solar-electric sailing catamaran that blends sustainable innovation with elegant comfort. Her spacious three-deck layout invites both social energy and total serenity, crowned by a panoramic flybridge with near-360° views—perfect for sunrise mimosas and sunset stories. Accommodations: 4 cabins—2 King, 1 Queen, 1 Twin—each with a private ensuite and a calm, modern feel for a true retreat. Advanced solar technology powers quiet, emission-free coastal cruising with effortless independence. Dine al fresco under open skies, stretch out on sun-kissed lounges, and stargaze after island days. Big space. Pure calm. 100% unforgettable.
Accommodation
Owners King suite, VIP King Cabin, Queen Cabin, 1 Double Twin Cabin that can be slid together or kept apart.Crew in 1 double twin cabin.
What is the cabin arrangement of 100%?
- 2 Master cabins
- 1 VIP cabin
- 1 Twin cabin
100%
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Weekly price: $56,700 - $60,000
Low Season | High Season
- Length: 62'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Silent Yachts
- Cruising Speed: 6kts
- Max. Speed: 12kts
- Built Year: 2025
- Turnaround: 48, inquire for less
100% Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $57,000 | $57,500 | $58,000 | $58,500 | $59,000 | $59,500 | $60,000 | ||||
| Summer 2026 | $57,000 | $57,500 | $58,000 | $58,500 | $59,000 | $59,500 | $60,000 | ||||
| Winter 2026 to 2027 | $57,000 | $57,500 | $58,000 | $58,500 | $59,000 | $59,500 | $60,000 | ||||
| Summer 2027 | $57,000 | $57,500 | $58,000 | $58,500 | $59,000 | $59,500 | $60,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.100% Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 113,400USD to 120,000USD | 113,400USD to 120,000USD | Discounts outside the main season are common. | |
| 7 day charter | 56,700USD to 60,000USD | 56,700USD to 60,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 28,350USD to 30,000USD | 28,350USD to 30,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 56,700USD / 6 * 3 days = 28,350USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD56,700
High season rate: USD60,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $66,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $72,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limitCruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week
• $66,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $72,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
100% Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
Chef/First Mate
Captain: William Mitchell
Captain William "Will" Mitchell
Hailing from Auckland, New Zealand, Captain Will grew up spending every summer on the water — fishing, swimming, and enjoying the ocean with friends. That early connection to the sea sparked a lifelong passion and a clear vision: to pursue a career in the maritime industry.
Seven years ago, Will discovered the world of yachting and hasn’t looked back. He began his journey aboard superyachts, working his way up from deckhand to bosun, and eventually earning his Master 200T license, which now allows him to captain yachts around the world. His experience spans the Mediterranean, the Pacific, and even a year at the helm of a Lamborghini yacht in Dubai — all of which have deepened his expertise in navigation, vessel care, and guest service.
Throughout his career, Will has operated a wide range of vessels and worked with people from all walks of life. His favorite part of chartering is meeting new guests, sharing stories, and helping create unforgettable memories on the water.
Off the yacht, Will is a sports enthusiast who enjoys time at the beach and a good local beer. Friendly, professional, and approachable, he brings a fun-loving nature paired with a strong sense of responsibility. Guests can count on him to maintain the yacht to the highest standards while ensuring every charter is as safe, relaxed, and enjoyable as possible.
Chef Rochelle Hibbers
Chef Rochelle is a seasoned yacht chef with hands-on experience across all aspects of onboard life, understanding that even the smallest details can elevate a guest’s time on the water. Her passion for cooking began early, experimenting with flavors, recipes, and techniques alongside her family — a love that comes naturally and continues to shape her culinary journey.
Guided by seasonality, local ingredients, and a flair for beautifully balanced meals, Rochelle creates dishes thoughtfully designed to complement life at sea. From vibrant beachside lunches and elegant sunset canapés to comforting late-night bites after a day of adventure, every plate is crafted with intention and heart.
Rochelle draws inspiration from the destinations she visits, combining international flavors with locally sourced produce from both land and ocean. Whether the preference is light and healthy, indulgent and celebratory, or somewhere in between, she takes great pride in tailoring every meal to her guests’ tastes — always accommodating special requests and dietary preferences with ease.
Her love for the ocean extends beyond the galley. Rochelle has practiced Pilates for the past two years and offers sunrise sessions to any early birds on board — a rejuvenating way to start the day surrounded by calm water and fresh air. When she’s not cooking, you’ll likely find her outdoors: camping, fishing, golfing, snorkeling, or soaking up beach time with her dogs.
With a background in professional photography, Rochelle brings a keen eye for detail to everything she does — from beautifully plated meals to the welcoming atmosphere she creates on board. She believes the best dining experiences embody laid-back luxury: thoughtful, elegant, and unpretentious.
Grateful to live and work in such an inspiring environment, Rochelle gives 100% to every charter. Her goal is always the same — to help guests feel completely at ease, well cared for, and free to relax while everything is taken care of. She looks forward to sharing her passion, creating unforgettable meals, and helping make every charter feel like home.
Menu
Day Break
Wake-Up Muffin Magic
Bacon, egg, and melted cheese breakfast muffins served on peppery rocket with grilled mushrooms and a light feta drizzle.
The Deckhand’s Dream (Full House)
Premium sausages, free-range eggs, and vine-roasted tomatoes with artisan toast, accompanied by oat and peach flapjacks.
Sun-Kissed Super Bowls
A nourishing selection of açaí bowls, overnight oats, and naturally sweet date energy balls.
Banana Bread Bliss
Warm banana bread muffins paired with crispy bacon, free-range eggs, and buttery brioche toast.
Crunch & Go Wraps
Golden toasted breakfast wraps filled with cheesy scrambled eggs.
Pop the Bubbles Breakfast
Fluffy pancakes with crispy bacon, eggs cooked to preference, freshly toasted bread, and a vibrant seasonal fruit platter.
Eggs with an Attitude (Royale / Benny)
Perfectly poached eggs on toasted English muffins with smoked salmon or bacon, rocket, feta crumble, and silky lemon hollandaise, served with fresh fruit, yogurt, and house-made granola.
Midday
Pulled Pork Party Rolls
Slow-cooked pork with Monty pickle and creamy slaw tucked into soft rolls.
Spice Route Steak Subs
Curried steak layered into toasted sub rolls with fresh, crunchy vegetables.
Lobster Love Rolls
Buttery toasted rolls generously filled with tender lobster.
Coco-Crunch Prawns
Golden coconut-crusted prawns served with a zesty dipping sauce.
Glow-Up Quinoa Bowl
Basil and lemon quinoa topped with juicy yogurt-marinated chicken skewers.
Taco ’Bout a Good Time
Soft-shell tacos filled with curry-spiced bean and corn mince, lemony red-onion guacamole, melted cheese, and fresh tomato salsa.
Pad Thai & Paradise
Succulent prawns tossed through rice noodles in classic Pad Thai sauce, served with crisp vegetable spring rolls and sweet chili dip.
Hors d’Oeuvres
Mahi Mahi Moments
Delicate mahi-mahi parcels finished with fresh salsa verde.
Istanbul in a Bite
Golden Turkish-spiced chicken pies, crisp and aromatic.
Mushroom Mic Drops
Crispy mushroom cigars served hot and irresistibly savory.
Pink & Smoky Bites
Smoked salmon bites paired with vibrant beetroot hummus.
Mussels Gone Wild
Creamy harissa-infused mussel dip served with toasted bread bites.
Tuna on the Rocks
Hand-cut fresh tuna tartare served on crisp cucumber with mango, avocado, toasted sesame, and sweet soy, accompanied by delicate crackers.
Captain’s Charcuterie
A curated spread of cured meats, fine cheeses, fresh fruits, artisan crackers, house spreads, and crisp flatbreads with classic and seasonal toppings.
Main
Boom Boom Baby Prawns
Sriracha-glazed prawns served with coconut rice and crunchy Asian slaw.
Steak Night, Yacht Style
Perfectly seared ribeye with crispy roasted potatoes and seasonal vegetables.
Sticky Business Drumsticks
Glazed chicken drumsticks served with baby marrow fries.
Green Goddess Curry
Fragrant green coconut curry accompanied by basmati rice and homemade naan.
Jalapeño Heat Balls
Juicy meatballs served with corn sticks and a balsamic-glazed garden salad.
Pesto Please Chicken
Green pesto chicken with sautéed greens and coconut-infused basmati rice.
Sweet Red Lips Ribs
Sticky-sweet glazed pork ribs with buttery mashed potatoes, rich gravy, and steamed broccoli.
Desserts
Peach Please Alaska
A tropical twist on the classic baked Alaska.
Coco-Pop Dream Cake
Moist coconut poppyseed cake with a delicate crumb.
Midnight Chocolate Salami
Rich, nutty chocolate confection that is dangerously indulgent.
Classic Apple Pie
Traditional apple pie served warm.
Blueberry Bliss Cheesecake
Creamy cheesecake layered with bright blueberry flavor.
Triple Threat Brownies
Warm triple-chocolate brownies served with vanilla bean ice cream and chocolate crumble.
Pav-Love-Ya
Crisp-edged pavlova with a soft marshmallow center, topped with kiwi, strawberries, or the finest seasonal fruits.
Gallery
