ALEGRIA Yacht Description
Introduced by DMA Yachting, the astonishing charter yacht ALEGRIA is a 105 ft motor yacht featuring a jetski. The main attractions of ALEGRIA are her absolute comfort and interconnection with the sea. ALEGRIA spends the season in the Caribbean. She was delivered by the ship builder Azimut in 2024. The well-planned yacht layout features 5 large cabins and comfortably accommodates a group of 8 guests.
ALEGRIA is classified as a superyacht. The generously sized aft deck, leads to the meticulously composed main saloon. The main saloon is a comfortable space for early mornings or late evenings and boasts a number of entertainment options. 5 comfortable cabins are purposefully laid out to allow for comfortable access and private setting.
The motor yacht features 2 x MTU 2200HP 2 x Diesel Kohler Generators engines and a generator.
Accommodation
5 Cabins, 4 Doubles, 1 Twin- Air Conditioning
- TV in all Cabins
- TV in all Salons
- Deck Jacuzzi
- Starlink
- WiFi Connection
- Bluetooth Speakers/ Sound System Connection
- SONOS in all areas
- Yamaha Home Theatre in Primary Cabin and Salon
- Apple TV
What is the cabin arrangement of ALEGRIA?
- 3 Double cabins
- 1 Twin cabin
Related Videos
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like ALEGRIA, the expected APA is 25% to 40% of the charter price ($25,000 - $40,000), making the charter cost $125,000 to $140,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ALEGRIA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 200,000USD to 220,000USD | 40,000USD to 66,000USD | 240,000USD to 286,000USD | Discounts outside the main season are common. | |
| 7 day charter | 100,000USD to 110,000USD | 20,000USD to 33,000USD | 120,000USD to 143,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 50,000USD to 55,000USD | 10,000USD to 16,500USD | 60,000USD to 71,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 100,000USD / 6 * 3 days = 50,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD100,000
High season rate: USD110,000
High rate is $110,000/week + all other expenses
Low rate is $100,000/week + all other expenses
$7500 USD repo fee from Florida to Nassau
- High season rates apply to Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
- For less than a week please divide the weekly rate by 6 and multiply by the number of days (excluding Day Charters)
- 35% APA is standard
- A security deposit may be requested for corporate charters.
- Repositioning Fees may apply. Please confirm upon inquiry submission.
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Summer Base Port: Nassau, The Bahamas
Summer Operating Area: Nassau, The Bahamas
Winter Base Port: Nassau, The Bahamas
Winter Operating Area: Nassau, The Bahamas
This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.
High rate is $110,000/week + all other expenses
Low rate is $100,000/week + all other expenses
$7500 USD repo fee from Florida to Nassau
- High season rates apply to Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
- For less than a week please divide the weekly rate by 6 and multiply by the number of days (excluding Day Charters)
- 35% APA is standard
- A security deposit may be requested for corporate charters.
- Repositioning Fees may apply. Please confirm upon inquiry submission.
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Summer Base Port: Nassau, The Bahamas
Summer Operating Area: Nassau, The Bahamas
Winter Base Port: Nassau, The Bahamas
Winter Operating Area: Nassau, The Bahamas
This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain: Jairo Quintero
Captain Jairo Qunitero
A 3000 GT Master with over 11 years of experience captaining private and charter yachts, plus 15 years in the commercial maritime sector. A former harbor pilot on Lake Maracaibo, he brings exceptional boat-handling skills and calm confidence to every manoeuvre, from docking to open-water passages. With extensive cruising experience throughout the Bahamas, Caribbean, and the U.S. East Coast, Jairo is known for thoughtful route planning, strong leadership, and a safety-first mindset. He has managed crews of 5–8 and oversees all aspects of operations navigation, maintenance, budgeting, compliance, and guest experience ensuring every charter runs smoothly and professionally. Languages: English, Spanish Signature touch for guests: Jairo is an “itinerary-and-details” captain he tailors each day to the group, recommending the best anchorages and coordinating shore-side plans (restaurants, transport, and excursions) so the trip feels effortless, organized, and perfectly timed.
Paulina Gonzalez
A Chief Stewardess and Hotel & Restaurant Manager with 11+ years of yachting experience on private and charter yachts from 40m to 55m+, delivering polished, 5-star service to owners and guests in both the Mediterranean and Caribbean. Before yachting, Paulina completed four years of Hotel & Restaurant Management and built her hospitality foundation with Sheraton/Starwood hotels and resorts, including VIP-focused roles in housekeeping supervision and guest services. She is highly experienced in concierge and event-style service, table settings, florals, silver and butler service, and is confident coordinating guest logistics, provisioning, and special requests to the highest standard. She has completed Atlantic crossings and brings strong dual-season experience, supporting back-to-back Mediterranean summers and Caribbean winters. Languages: Spanish, English, Italian Signature touch for guests: Thoughtful, personalized service. Paulina anticipates preferences and elevates every day with beautiful presentation and smooth, discreet attention to detail.
Hector Castro
A Guatemalan yacht and estate chef known for refined, guest-focused dining rooted in French technique, modern American influences, and fresh, locally sourced ingredients. With experience on 115’–150’ yachts in the Bahamas, Caribbean, Virgin Islands, and US East Coast, plus years cooking for private estates and high-profile clientele (including royalty and celebrities), he delivers elevated cuisine with a calm, collaborative style. On board, Hector creates tailored menus (including wellness-forward and dietary-specific options), runs creative theme nights, and keeps the galley organized with strong provisioning and stock control, even in remote locations. He also takes pride in balanced, morale-boosting crew meals that keep teams energized through busy itineraries. Languages: Spanish, English (plus conversational German, beginner French) Signature touch for guests: fresh, globally inspired menus, beautifully executed multi-course dinners, and warm interaction in an open-kitchen setting.
J. Antonio Orbe Sosa
A Naval Architect and experienced deck/engineer with a strong hands-on background in yacht operations, maintenance. With experience on yachts from 95–106ft across Mexico and the U.S./Bahamas/Med, Antonio combines technical capability with a proactive, detail-focused approach to keeping the vessel looking sharp and running smoothly. He supports engineering and deck operations including preventive and corrective maintenance (refrigeration, hydraulics, pumps, generators, bilge cleaning, carpentry, painting), docking and anchoring assistance, navigation watches, and full exterior care. Antonio is also confident with tender operations from guest transfers to beach picnics and enjoys leading water activities like snorkeling, kayaking, paddleboarding, jet ski, and Seabob, helping guests make the most of every day on the water. Languages: Spanish (native), English (advanced) Signature touch for guests: Water-toys & beach days smooth, safe, and fun.
Maria Jose Pacheco
A motivated and disciplined Deck Officer, with a strong background across both commercial and private yachting. She has progressed through the ranks from deckhand to lead deckhand, bosun, and 3rd Officer, building a solid reputation for professionalism, safety, and a calm, proactive approach on board. Her experience includes extensive navigation and watchkeeping in Florida, the Caribbean, the Mediterranean, Mexico (Pacific), and the offshore industry in Brazil plus Atlantic crossings and global cruising. On board, Maria Jose supports bridge operations with passage planning, charts and publications, GMDSS upkeep, and safety equipment maintenance, while also leading deck operations such as anchoring, mooring, towing, tender driving, and toy operations always focused on guest safety and smooth daily logistics. Languages: Spanish, English, Portuguese Signature touch for guests: Confident tender driving and water-toy operations, safe, smooth, and always well-organized.
































