AMAYA Yacht Description
AMAYA is a beautiful Sunreef 60, accommodating up to 8 guests in 4 cabins, each with their own individual AC controls and USB outlets. All cabins are en suite with electric flush toilets and stall showers.
This galley up version features a spacious cockpit for dining, which opens onto an expansive aft deck with panoramic views. The foredeck holds additional entertainment spaces with sunken seating, sunpads, and trampolines, easily accessible through the salon or along the outside. The covered flybridge with table provides another generous vista point, and is an ideal place for lounging and enjoying a cooling cocktail.
Represented by DMA Yachting, the impressive charter yacht AMAYA is a 60 ft sailing catamaran. The main attractions of AMAYA are her most appealing features and alfresco dining areas. AMAYA spends the season in the Caribbean. She was delivered by recognized shipbuilder Sunreef Yachts in 2019. The well-planned yacht layout features 4 generous cabins and comfortably accommodates a group of 8 guests.
AMAYA is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The modern cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes connect you with the outside world.
and a generator.
Accommodation
AMAYA accommodates up to 8 guests in 4 Queen cabins, all en suite with electric flush toilets and stall showers. Each cabin is equipped with USB charging ports, basic toiletries, and hairdryers.What is the cabin arrangement of AMAYA?
- 4 VIP cabins
AMAYA
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Weekly price: $43,200 - $48,600
Low Season | High Season
- Length: 60'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Sunreef Yachts
- Consumption: 10 Litres/Hr
- Cruising Speed: 7 Kts.
- Built Year: 2019
- Refit: 2023
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AMAYA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $43,200 | $44,100 | $45,000 | $45,900 | $46,800 | $47,700 | $48,600 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $43,200 | $44,100 | $45,000 | $45,900 | $46,800 | $47,700 | $48,600 | $0 | $0 | $0 | $0 |
AMAYA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 86,400$ to 97,200$ | 17,280$ to 29,160$ | 103,680$ to 126,360$ | Discounts outside the main season are common. | |
| 7 day charter | 43,200$ to 48,600$ | 8,640$ to 14,580$ | 51,840$ to 63,180$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 21,600$ to 24,300$ | 4,320$ to 7,290$ | 25,920$ to 31,590$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 43,200$ / 6 * 3 days = 21,600$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $43,200
High season rate: $48,600
NOT AVAILABLE FOR CHARTER IN THE USA
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the "divide-by-6 rule" for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire.
HALF-BOARD OPTION: $150 off per person. Includes all breakfasts, 4 lunches and 3 dinners, standard ships bar, snacks, canapes. All remaining meals and associated beverages are to be taken ashore at client expense.
Christmas/New Years Minimum 7 nights with maximum 8 Guests & 4 cabins only
CHRISTMAS: 1-8 guests @ $60,000
NEW YEARS: 1-8 guests @ $65,000
Christmas week to end by December 26th. New Years to begin no earlier than December 28th or 48 hours between charters.
7 night minimum.
Please use BVI ports only. 48 hours between ALL charters.
NOT AVAILABLE FOR CHARTER IN THE USA
GENERAL RATES NOTE: All rates are for 7 nights, 8 days.
For short charters please use the "divide-by-6 rule" for figuring short charter premiums.
Charters of less than 6 nights available depending on schedule and season, please inquire.
HALF-BOARD OPTION: $150 off per person. Includes all breakfasts, 4 lunches and 3 dinners, standard ships bar, snacks, canapes. All remaining meals and associated beverages are to be taken ashore at client expense.
Christmas/New Years Minimum 7 nights with maximum 8 Guests & 4 cabins only
CHRISTMAS: 1-8 guests @ $60,000
NEW YEARS: 1-8 guests @ $65,000
Christmas week to end by December 26th. New Years to begin no earlier than December 28th or 48 hours between charters.
7 night minimum.
Please use BVI ports only. 48 hours between ALL charters.
Price Terms
Inclusive
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Christopher Biff Smith
Amy & Biff have been sailing together since 2003 when they first met on a beach in Greece. They were supposed to meet at the ferry port of sleepy Porto Heli but Biff forgot to pick Amy up and she found him instead at the bar on the beach, entertaining his guests! That was the start of something special and they have worked, lived & sailed together ever since. Having always worked in the marine tourist industry they love meeting strangers who at the end of their vacation leave as friends!
Biff
Captain Biff learned to sail at the Cub Scouts at a tender age and was hooked! As soon as he was old enough to teach sailing he packed his bags & found his way to the Mediterranean coast of France to start his first overseas instructor job. Working his way around France and Spain he finally settled down in Greece running his own sailing school on the chic Greek Riviera. Cold winters of Europe called him to work in Kenya briefly before settling in the BVI’s running luxury charters in warm waters!
Amy
Having learned to cook at the age of 9 so she could watch ‘neighbours’ (Aussie Soap) on TV, Amy added windsurfing & then sailing to her interests after finishing university in order to travel. First working in Turkey, Italy & France Amy finally moved to Greece & met Biff. Wherever she travels she picks up local recipes and cooking techniques, which she refined at the renowned Ashburton & River Cottage cookery schools, both in Devon, UK. Fresh, seasonal & local produce are her favourite ingredients put together in a fusion of worldwide flavours for all to enjoy!
Between them, Amy & Biff have the experience & knowledge to steer you a course to a truly memorable vacation. With their water sports background they are able to teach even the most reluctant swimmers, sailors, paddle boarders to confidently make the most of their time on the water regardless of age. Their years working in family orientated resorts in Europe also lend them to be dab hands at arranging fun and relaxing family charters. Known for their flexibility & competence, your wish is their command.
Piers Reid
A third crew member, Piers Reid, rounds out the team. Piers holds a RYA/MCA Yachtmaster Offshore Sail endorsement. He has been sailing professionally around the world since 2014. Piers is happy to lend a hand wherever needed; guiding you on a hike ormaking your favorite cocktail just to name a few.
Crew are fully vaccinated for Covid 19
Menu
Menu of Chef Emma Clark
Breakfast
Each morning we will be serving coffee, a selection of teas, fresh fruit, fruit juices, toast and a selection of preserves and cereal.
Eggs Benedict with hot buttered English muffins, crispy bacon and poached eggs, topped with hollandaise sauce
Crepes with a compote of mixed berries and whipped cream, served with a fresh fruit platter
Caribbean lobster omelette with feta cheese and asparagus
Smoked salmon and scrambled egg on a toasted bagel with cream cheese
Blueberry and banana pancakes with smoked bacon and maple syrup, served with a fruit salad
LUNCH
Grilled rack of lamb with provencal vegetables, olive tapenade and basil pesto
Blackened shrimp Caesar salad with a parmesan crisp
Tuna Tartare in a sesame ginger sauce
Seared beef and green papaya salad
Fresh crab cakes with sweet chilli aioli and cucumber and dill salad
Stuffed Wahoo fillets with roasted red peppers served with saffron sauce & sautéed scallops
APPETIZER
Fresh Caribbean lobster ceviche with crispy plantain chips
Filet mignon and herbed goats cheese bruschetta
Scallops cooked with chorizo and lemon oil on a bed of arugula
Spiced crab and smoked salmon tian with a lemon and coriander vinaigrette served with avocado sorbet
Lemon and thyme salted cod, watercress veloute and poached quail eggs
MAIN COURSE
Rib-eye steaks with peppercorn sauce and grilled asparagus, served with dauphinoise potatoes
Walnut crusted pork loin, cider fondant potatoes, buttered cabbage and beetroot glaze
Mahi Mahi with an onion, capers and lemon sauce, served on a bed of wild rice with butternut squash and leeks
Chicken breast stuffed with boursin, sundried tomatoes and basil, wrapped with streaky bacon in a white wine sauce and served with sweet potato mash
Grilled salmon, marinated in a soy, ginger and honey sauce, served with double cooked new potatoes and roasted sweet cherry tomatoes
DESSERT
Zesty lemon and key lime cream pots with a shortbread biscuit
Pears poached in red wine, cinnamon and guava juice reduction
Coconut milk & lemon grass sorbet with tuille biscuits
Banana crème brûlée with crunchy caramelised sugar
Chocolate fondant served with peanut butter and salted caramel ice cream
Gallery
