ANDREA Yacht Description
This beautiful 53’ Leopard 534 PC offers three spacious en-suite cabins, each with zoned, chilled-water air conditioning for personalized climate control. Queen sized beds are low to allow for guests to get in and out easily, and they have been oriented so as to allow for space to walk around the berth comfortably. Wall sconces and bedside tables add to the ambiance, resulting in a comfortable, luxurious cabin. The en-suite heads allow for maximum space and boast modern fixtures and finishes. The galley and saloon have a contemporary configuration, and blend seamlessly with a comfortable living area for an open-concept space, complete with folding dining table and motorized flatscreen TV lift. For the first time, this powercat will feature an interior helm station in addition to the standard exterior helm located on the flybridge. The galley features a 4-burner gas stove, a double-door domestic fridge, dishwasher, microwave, staron worktop surfaces and a variety of storage spaces. Wraparound windows maximize the natural light flowing throughout. The engine compartments are located aft for ease of access and improved performance, featuring fuel-efficient, twin 350hp Yanmar diesel engines.
Other modern amenities include a water-maker, two 100W solar panels, blue underwater lights, wet bar and electric grill located on the flybridge, and an electric winch-style dinghy lift platform. Expansive lounging pads are located on the foredeck and on the flybridge, perfect for sunbathing. A full electronics package including Wi-Fi, Bluetooth connectivity, 110V outlets with USB charging stations, and impressive sound system throughout complete what is sure to be one of the finest charter yachts available anywhere in the world.
TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Kayak, and Floats.
DIVING: Andrea offers onboard diving with up to 3 dives per charter. Captain Tim is a NAUI Master Scuba Diver. Inquire for more details.
Presented by DMA Yachting, the majestic charter yacht ANDREA is a 53 ft motor yacht. The most valuable elements of ANDREA are her impeccable styling and experienced crew. ANDREA spends the season in the Caribbean. She was constructed by the renowned boatbuilder Leopard in 2020. The expansive yacht layout features 3 generous cabins and easily accommodates a group of 6 guests.
ANDREA is classified as a superyacht. The key part of the boat -roomy aft deck, continues to the meticulously composed main saloon. The main saloon is a gathering space for early mornings or late evenings and offers a range of entertainment options. 3 comfortable cabins are laid out to allow for comfortable access and private setting.
The motor yacht features 2 Yanmar 350s engines .
Accommodation
Air Conditioning: This yacht has generator-powered air conditioning.Convertible Saloon: This yacht does not offer a convertible saloon.
Forepeaks: This yacht has one forepeak berth. The port forepeak is accessible only through a hatch on deck. It is large enough for one adult and includes a single berth with mattress, A/C, USB ports, and fire extinguisher. The port forepeak is included as a single berth in the maximum passenger capacity for this yacht, with head and shower accommodations located in the starboard forepeak.
4 large cabins as usual with in-suite heads
Electric Flush with fresh water
Separate shower stalls
Captains quarters for sleeping on the Port hull and full Bathroom with shower on the Starboard hull.
(sort of a 5th cabin)
AC is actually a Commercial Chilled Water unit so each Cabin can set their own Temperature which is great.
Large Salon with wrap around windows which are actual GLASS from Italy not plastic or Lexan which limits sunlight
All windows have pull down pleated shades and there are shades that pull down on both the Aft Cockpit area and
The upper deck cockpit area for the late afternoons.
The large TV comes up out of the furniture so kids can watch a large TV without any obstruction of the view when
It is not necessary.
We have a full Dinghy Lift platform which serves as a “beach” area and a Large 3 door refrigerator and Dishwasher.
What is the cabin arrangement of ANDREA?
- 3 VIP cabins
ANDREA
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Weekly price: $30,200 - $33,000
Low Season | High Season
- Length: 53'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Leopard
- Built Year: 2020
Related Videos
ANDREA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2022 to 2023 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2023 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2023 to 2024 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2024 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $0 | $0 | $0 | $0 | $0 | $0 |
ANDREA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 60,400$ to 66,000$ | 12,080$ to 19,800$ | 72,480$ to 85,800$ | Discounts outside the main season are common. | |
| 7 day charter | 30,200$ to 33,000$ | 6,040$ to 9,900$ | 36,240$ to 42,900$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,100$ to 16,500$ | 3,020$ to 4,950$ | 18,120$ to 21,450$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,200$ / 6 * 3 days = 15,100$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $30,200
High season rate: $33,000
>>CURRENT SPECIAL: Take 10% off charters on this yacht conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before December 1st, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change.
GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
SLEEP ABOARD Sleep aboard the night before charter dates. Available for $1,200 per night. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$30,775 | 3@$31,200 | 4@$31,625 | 5@$32,050 | 6@$32,475
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$30,550 | 3@$30,900 | 4@$31,250 | 5@$31,600 | 6@$31,950
CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-6 pax $37,000
NEW YEARS: 1-6 pax $39,000
New Years must start no earlier than 12/27
Christmas must end no later than 12/26
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
>>CURRENT SPECIAL: Take 10% off charters on this yacht conducted in the USVI only and started between November 1st, 2022 to December 10th, 2022. Charters must be booked before December 1st, 2022 and take place in the USVI only. Thanksgiving included. Availability subject to change.
GENERAL NOTES:
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
MINIMUM NIGHTS: 6 inquire for less.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
BVI PORT FEE: Add $400 each end for BVI ports other than West End or Jost.
If cruising area includes BVI, rates are PLUS permits, licenses and fees which are to be paid by client.
SLEEP ABOARD Sleep aboard the night before charter dates. Available for $1,200 per night. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense. EXCLUDES: Christmas and New Year's weeks.
HALF-BOARD OPTION: Includes 7 breakfasts, 4 lunches & 3 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$30,775 | 3@$31,200 | 4@$31,625 | 5@$32,050 | 6@$32,475
LOCAL FARE OPTION: Includes 7 breakfasts, 5 lunches & 6 dinners, happy hour canapes, standard ships bar and snacks. Other meals ashore at client expense.
2@$30,550 | 3@$30,900 | 4@$31,250 | 5@$31,600 | 6@$31,950
CHRISTMAS/NEW YEARS: 7 night minimum, VIRGIN ISLANDS
CHRISTMAS: 1-6 pax $37,000
NEW YEARS: 1-6 pax $39,000
New Years must start no earlier than 12/27
Christmas must end no later than 12/26
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
Price Terms
Inclusive
ANDREA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Tim is a NAUI Master Scuba Diver certified. He was also a US Navy Rescue Swimmer while he served in the military.
Kids must bring own life vest and BE WATER SAFE
Dive weights (100 lbs)
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Tim Clark
Captain Tim Clark hails from the Midwest, where he grew up playing sports and enjoying his childhood sailing Lake Michigan. His dreams of traveling and enjoying a life at sea were realized when Tim joined the US Navy as a Rescue Swimmer. After being honorably discharged in 2001 and receiving multiple awards and high honors, Tim continued to travel and dive around the world, visiting Europe and the Middle East, and earning his NAUI Dive Master along the way. Tim's love diving landed him in coastal Texas in 2007 where he became a commercial diver and made a good living working on support vessels and oil rigs in the Gulf of Mexico. It was on a Caribbean vacation that Tim realized his true calling as a boat captain. Tim's combined love of people and hosting matches seamlessly with his passion for boats and the ocean. Since securing his USCG 100 Ton Master's Captain License, Tim and Siboney have hosted friends, family and clients aboard a variety of luxury Yachts in the Caribbean and beyond. Tim's experience and Midwestern hospitality affords him the ability to provide exceptional guest experiences and he is meticulous when it comes to the details. He and his wife share the same passion for life, people and the sea!
Chef/First Mate Siboney Trevino (pronounced Sea Bo Ney) was born in Chicago but learned to walk in Texas. Her love of cuisine and nutrition stems from her Mexican heritage as well as her own experience as a mother. Just as Siboney delighted in preparing healthy, colorful and delicious meals for her growing family, she now brings her love of hosting, entertaining and creating special memories to her charter guests, using the freshest organic ingredients. Siboney's love of all things culinary is equally matched with her love of the outdoors, where she excels in just about any activity from hunting to fishing, paddle boarding, boating, horseback riding and snorkeling. Siboney's first glimpse into the charter industry came from hosting friends, clients and family through companies like The Moorings with her hubby Tim. She loved the lifestyle so much that convinced Tim to sell everything and move to the Caribbean.
Menu
DAY BREAK
Eggs Benedict with Caribbean Crab Cakes & Hollandaise Sauce.
Bananas Foster’s French Toast with egg custard blend of rum & cinnamon, topped with a drizzle of organic maple syrup.
English Muffins topped with thinly sliced smoked salmon, cream cheese & capers.
La Canadienne Crepe
Fluffy Eggs, Mozzarella Cheese, Potatoes, Bacon topped with Maple Syrup & Rainbow Fruit
Greek Frittata (Eggs with Spinach, Feta Cheese & Tomatoes) Served with toasted Croissant, fresh fruit.
Maple Apple Baked Oatmeal served with Waldorf Salad.
Greek Yogurt topped with Fresh fruit, granola, walnuts & Agave Nectar
All served with seasonal fruit.
MIDDAY
Seared Ahi Tuna Salad with Sesame Ginger Dressing
Shrimp Ceviche served with Tortilla Chips
Crab Croquettes & Poached Pear Spinach Salad
Croissant Dill Chicken Salad
Served with Potato Chips & Cesar Salad
Caribbean Lobster Rolls & Chips, served with Dill Cucumber Salad.
Shrimp Pesto Feta Pizza w/ Greek Salad
Turkey Club Spinach Wrap with Beet, Feta Salad
Tomato Basil Bisque, Cheese Bread & Arugula Salad
HORS D'OEUVRES
Smoked Seafood Dip & Pita Chips, Celery & Carrots
Baked Goat Cheese & Herb Dip paired Pita Chips & Veggies
Baked Brie with Cranberries, Walnuts, Herbs & Honey served with Table Water Crackers
Fresh Guacamole with Tortilla Chips
Caprese Salad with fresh Mozzarella, Tomatoes and
Charcuterie Board & Baked Brie with a French Baguette & Seasonal Fresh Fruit & Mixed Nuts
Hummus, Veggies, Fruit, mixed nuts
MAIN
Seafood Gratin: Seabass, Shrimp, Crab with Julienned leeks & carrots topped with a Saffron Butter Wine Sauce with Salad & Balsamic Vinaigrette
Sous Vide Herbed Filet Mignon with White Truffle Mashed Potatoes paired with & Parmesan Asparagus
Creamy Chicken Skillet with Spinage and Herb Rice
Stuffed Mahi Wellington w/ Roasted Vegetables drizzled with Balsamic Glaze
Creamy Crème Fraiche Shrimp & Pasta with Roasted Tomatoes, Broccoli & Asparagus with Cesar Salad & Garlic Bread
Roasted Rack of Lamb drizzled with Demi Glaze, paired with Roasted Mediterranean Vegetables (Zucchini, Carrots, Onions, Tomatoes & Bell Peppers)
Caribbean Jerk Chicken with Coconut Rice & Garlic Asparagus
DESSERT
Rum Cake topped with Rum Glaze
Flourless Chocolate Cake
Key Lime Pie
Traditional Sweet & Tangy Cream cheese on graham cracker crust topped with Whipped Cream
Irish Crème Brulé’
Chocolate Chip Cannoli’s
Blueberry Greek Yogurt Cake
Pineapple Upside Down Cake
SHIP’S BAR
Tito's Vodka
Cruzan Rum (3-4 flavors - dark & light)
Bourbon - Marker's Mark
Gin - Bombay Sapphire
Tequila - Patron Silver
Sparkling Wine - 1928 Prosecco
Red & White Wines (Oyster Bay, Crawford, Josh, Mondavi, K. Jackson)
Cordials - Grand Marnier, Bailey's, Amaretto, Kalua
Beers - St. John's Brewers, Corona, Land Shark
Island Drinks - Rum Punch & Pain Killers
Gallery
