BELIEVEN Yacht Description
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CRUISING WORLD:
2022 BOAT OF THE YEAR
BEST CRUISING CATAMARAN (UNDER 50')
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BelieveN's exterior styling is adapted to the modern appearance of its award-winning big sister the Leopard 50.
It features expansive side windows, a continuous hardtop cover, and what has quickly become a signature, the upper-lounge area affording the ability to enjoy the beautiful scenery and gorgeous sunsets.
The interior design has modern contrasts, indirect and classy finishes bringing more luxury to this size vessel. With windows everywhere it ensures the natural light is amplified thoughout.
The cabins include their own private en-suite bathrooms. Both bathrooms include their own designated shower area; a feature not currently found on catamarans in this size range.
The salon has a generous skylight and has a roomy L-shaped galley ideal for any chef to provide a real treat with a comfortable sitting area to be enjoyed.
Represented by DMA Yachting, the majestic charter yacht BELIEVEN is a 42 ft sailing catamaran. The promiment features of BELIEVEN are her absolute comfort and culinary experience. BELIEVEN spends the season in the Caribbean. She was constructed by the renowned boatbuilder Leopard in 2021. The well-planned yacht layout features 2 generous cabins and easily accommodates up to 4 guests.
BELIEVEN is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where the guests spend most of their time. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features Northern Lights 6kw 2x45hp Yanmar Engines engines and a generator.
Accommodation
2 queen cabins with bathrooms ensuiteCaptain Only
No Captain OnlyWhat is the cabin arrangement of BELIEVEN?
- 2 VIP cabins
BELIEVEN
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Weekly price: $18,500 - $18,500
Low Season | High Season
- Length: 42'
- # of Guests: 4
- # of Cabins: 2
- # of Crew: 2
- Builder: Leopard
- Consumption: 158 gal US Gall/Hr
- Cruising Speed: 6kn
- Max. Speed: 10kn
- Built Year: 2021
BELIEVEN Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $18,500 | $18,500 | $18,500 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $18,500 | $18,500 | $18,500 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $18,500 | $18,500 | $18,500 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2026 | $18,500 | $18,500 | $18,500 | $0 | $0 | $0 | $0 | $0 | $0 | $0 | $0 |
BELIEVEN Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 37,000$ to 37,000$ | 7,400$ to 11,100$ | 44,400$ to 48,100$ | Discounts outside the main season are common. | |
| 7 day charter | 18,500$ to 18,500$ | 3,700$ to 5,550$ | 22,200$ to 24,050$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,250$ to 9,250$ | 1,850$ to 2,775$ | 11,100$ to 12,025$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,500$ / 6 * 3 days = 9,250$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $18,500
High season rate: $18,500
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
TURN AROUNDS:
72-hour turns are standard
CRUISING FEES:
BVI Cruising fees are included in the charter rate.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
MEAL PLAN:
7 day charter: 2 lunches and 1 dinner off the ycht.
5 and 6 day charter: 1 lunch and 1 dinner off the yacht.
HOLIDAY RATES:
XMAS: Flat rate $19,250. Must end no later than Dec 27th.
NEW YEARS: Flat rate $21,000. Must begin no sooner than Dec 28th.
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off.
TURN AROUNDS:
72-hour turns are standard
CRUISING FEES:
BVI Cruising fees are included in the charter rate.
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
MEAL PLAN:
7 day charter: 2 lunches and 1 dinner off the ycht.
5 and 6 day charter: 1 lunch and 1 dinner off the yacht.
HOLIDAY RATES:
XMAS: Flat rate $19,250. Must end no later than Dec 27th.
NEW YEARS: Flat rate $21,000. Must begin no sooner than Dec 28th.
Price Terms
InclusiveBELIEVEN Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving.
The crew will build this into the itinerary and make the necessary arrangements.
Rendezvous diving average costs with equipment
1 Tank Dive - $100
2 Tank Dive - $140
Night Dive - $150
Discover Scuba Diving - $160
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Rj Lipert
RJ AND LESLIE
Leslie has a zest for life and loves meeting new people. She believes that strangers are just friends that she hasn't met yet. She enjoys exercising, telling stories, traveling and planning the next adventure.
Leslie was born in Nebraska, grew up in Virginia and returned home to "The Good Life". This is where she met her husband R.J., at a Nebraska Football tailgate. Their first adventure together was to the British Virgin Islands where they fell in love with each other and the boating life.
Her real calling was to be a rockstar but instead she became a nurse :). Leslie worked in surgery, trauma and then as an Hematology/Oncology nurse. More recently, she has joined R.J. in their business doing occupational nursing and safety training.
She is considered by many, as a rainmaker. She can take an idea and run with it.
She enjoys cooking for friends and family. She has taken the Rouxbe Culinary course, studied in Thailand and attended Yacht Chef training in London.
Leslie and RJ have two children, and one amazing grandchild.
R.J.'s purpose is to have fun and live a life of adventure with passion while inspiring others. He grew up in Lincoln, NE and obtained a BS degree from Oklahoma State University and now owns a business in his hometown.
He is often quoted as saying "we only live once, let's do it right". He loves a new adventure and really is a genuinely nice human. He is always smiling and willing to lend a helping hand, support, or a compliment. Leslie has often been asked if RJ really is as nice as he seems and the answer is undeniably, Yes! He really is.
R.J. enjoys outdoor activities, investing, real estate, golf and snow skiing.
Sailing and boating have been a big part of R.J.'s life as he has lived on a lake for the last 22 years. With a motorboat and sailboat in the backyard, it has been a lifestyle rather than just a hobby.
RJ and Leslie have shared many adventures over the years including fun trips like the Oktoberfest in Munich, Songkran in Thailand and the Sturgis motorcycle rally in South Dakota. They too are very involved in multiple ongoing fundraisers and philanthropic activities.
Their boat BelieveN came from such travels. Her red “N” pays homage to their Nebraska roots. They named her BelieveN, as a reminder to Believe in yourself. Pursue your dreams. Know that you are worth it. Take the leap. Sing the song. Make friends. Live a life – don’t just live. And whatever else you put your mind to, just don’t stop BelieveN
Please come on down and experience the life in this magical part of the world with us!
Menu
Breakfast
Toasted Brioche, topped with Boursin scrambled eggs and crispy pancetta
Ham & Leek frittata, served with a “Yacht Tart” breakfast pastry
Fresh made apple streusel muffins, and Greek vanilla yogurt parfaits with granola, berries and coconut shreds
Warm country biscuits, topped with scrambled eggs and covered in homemade sausage gravy
Avocado toast – Sliced or smashed avocado, mascarpone cheese and drizzled with a balsamic glaze, served with a ham & egg cup
Cinnamon waffles topped with a mixed berry compote, maple syrup and fresh whipped cream with a side of breakfast meat
Sausage patty topped with roasted sweet potatoes, crispy leeks & a poached egg
Lunch
Tom Kha soup – a creamy yet tangy Thai coconut chicken soup served with fresh vegetable spring rolls and peanut sauce
Taco Salad- greens, ground turkey, black beans, tomatoes, black olives, shredded cheese all served in a crispy tortilla bowl, salsa and fresh guacamole
Salad Lyonnaise – Frisee or greens mixed with freshly made croutons and lardons, dressed in a Dijon vinaigrette and topped with a warm poached egg
BBQ Pulled pork sliders – Pulled pork on a sweet bun, topped with coleslaw and pickles, served with homemade french fries and fry sauce.
Full Leaded Jacket – White cheddar, Chili Cheeseburger slider, red onion, candied bacon and a fried egg, inside a cinnamon roll “bun”. This one requires a fork!
Chicken salad sandwich – cubed chicken, grapes, celery, almonds and a creamy dressing, served on a croissant with a fresh fruit side
Blackened Shrimp Tacos, served with a cilantro slaw, and topped with a pineapple mango salsa
Appetizers
Bruschetta – a garlic toasted baguette, topped with tomatoes, garlic, fresh burrata and a prosciutto rose and basil leaf
Watermelon Salad – a refreshing salad of watermelon, hearts of palm, cherry tomatoes, feta, microgreens, avocado and drizzled with a balsamic glaze
Avocado apple salad – crumbled bacon, diced apples, avocado, cucumber and minced red onion tossed in a lemon olive oil, topped with a pesto drizzle
Melon Caprese Salad – sweet melons, burrata and prosciutto tossed with a basil infused lemon vinaigrette
Mussels – Fresh mussels and cherry tomatoes, sauteed in a white wine, garlic, lemon butter sauce, served with toasted baguette
Charcuterie board of meats, cheeses, nuts and fruits, served with an assortment of sweet and savory accompaniments
Creamy Spinach and artichoke dip puff pastry
Entrée
Pork Tenderloin in a honey, ginger glaze, served with a crispy potato cake and roasted broccolini
Seared salmon in a sweet ginger sauce, served over rice with garlic stir fried bok choy
Mahi-Mahi filet, served atop a bed of jasmine coconut rice and topped with a Caribbean mango salsa
Beef Tenderloin, served with a garlic potato puree, asparagus and roasted fennel
Roasted garlic & cherry tomatoes, toasted pine nuts, fresh basil and linguine, topped with a crispy parmesan tuile
Lobster fettuccini in a white wine, garlic herb cream sauce, served with warm bread to soak up the sauce
Pepper crusted tuna with a wasabi cream sauce, served over rice with a side of stir-fried, garlic green beans
Desserts
Warm Marsala Poached Pears, drizzled with marsala sauce, and topped with mascarpone cream and candied pecans
Warm cinnamon churros, vanilla bean ice cream and a chocolate ganache dipping sauce
Cheesecake tartlets topped with fresh fruit mint leaves
Decadent white chocolate mousse topped with raspberries
Champagne oranges with fresh whip and chocolate shavings
Individual chocolate cakes, covered in a chocolate ganache with a raspberry coulis
Warm brownie ala mode topped with a creamy
STANDARD SHIPS BAR
Soft drinks, sodas, water, beers and well drinks, cocktails are available for your enjoyment.
Spirits
Vodka brands: Tito’s, Stoli, Smirnoff
Whiskey brands: Johnny Walker, Dewars, Jack Daniels
Tequila brands: Souza, Milagro
Rum brand: Cruzan
Gin brands: Gordans, Tanqueray
Assortment of liqueurs.
Red and White Wines
Pino Grigio, Sauvignon Blanc, Chardonnay, Cabernet Sauvignon, Red Blend, Pinot Noir, Proseco
Beer
Bud, Coors, Corona, Miller, Caribe, Presidente
Please let your broker know your preferred brand.
If you require premium wines or spirits of your choice, please notify your broker and we will be happy to source it for you and have them onboard when you arrive.
These would be at an additional cost to you.
