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BLUE PEPPER Yacht Charter

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BLUE PEPPER Yacht Description

2019 USVI Charter Yacht Show - Best in Show (56’ to 65’)
2019 USVI Charter Yacht Show - 2nd place dessert winner in culinary competition
2019 USVI Charter Yacht Show - Best Themed Yacht Hop
2018 USVI Charter Yacht Show - 1st place in Save the Blue Water Competition

BLUE PEPPER offers five guest cabins, each with a queen size berth, en-suite bath with stall shower, electric fresh water flush toilet and vanity. Each guest cabin has an individual control for the A/C to ensure your comfort. There is a very spacious salon, large aft deck for lounging and alfresco dining, and a lovely top fly-bridge offering a 360 degree view of paradise and is fully covered with shade awning for clients comfort.

Advertised by DMA Yachting, the breathtaking charter yacht BLUE PEPPER is a 60 ft sailing catamaran. The primary distinction of BLUE PEPPER are her absolute comfort and alfresco dining areas. BLUE PEPPER spends the season in the Caribbean. She was completed by the famous yacht builder Fontaine-Pajot in 2018. The ingenious yacht layout features 5 large cabins and easily accommodates a group of 8 guests.

BLUE PEPPER is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The tasteful cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 2 x 110hp Volvo Diesels Cummins Onan quiet diesel 17kw 60hz generator engines and a generator.

Accommodation

5 spacious and well appointed staterooms each with en-suite dry bathrooms and separate stall showers. Toilets are all electric and have single press flush cycle. Headroom in cabins and saloon is just over 6’ 8”, toilet is 6’ 7” and shower stall is 6’ 11”. Cockpit has 6’ 11” of headroom. Yacht has quiet central A/C for guest comfort and each stateroom has individual A/C controls. Fly-bridge has full bimini over upper lounge area for shade.

BERTHS:
All cabins are standard size queen.

What is the cabin arrangement of BLUE PEPPER?

  • 5 VIP cabins

BLUE PEPPER

Spacious fly-bridge with bimini
Spacious fly-bridge with bimini
  • Weekly price:
    $34,200 - $39,900

    Low Season | High Season

  • Length: 60'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 2
  • Builder: Fountaine Pajot
  • Cruising Speed: 10 knts
  • Max. Speed: 18 knts
  • Built Year: 2018
Queen guest cabin
Queen guest cabin

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BLUE PEPPER Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,700 $39,900 $0 $0
Winter 2024 to 2025 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,700 $39,900 $0 $0
Summer 2025 $34,500 $35,000 $35,500 $36,000 $36,500 $37,000 $37,500 $38,700 $39,900 $0 $0

BLUE PEPPER Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 68,400$ to 79,800$ 13,680$ to 23,940$ 82,080$ to 103,740$ Discounts outside the main season are common.
7 day charter 34,200$ to 39,900$ 6,840$ to 11,970$ 41,040$ to 51,870$ Standard charter rate, base for all calculations.
3 day charter 17,100$ to 19,950$ 3,420$ to 5,985$ 20,520$ to 25,935$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
34,200$ / 6 * 3 days = 17,100$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $34,200

High season rate: $39,900

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOUR TURNS ONLY
BVI taxes & fees are included in the rate.
USVI only for rest of the 23/24 season. 

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$34,200   3/$34,550   4/$34,900   5/$35,250   6/$35,600   7/$35,950   8/$36,300   9/$37,350   10/$38,400

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$34,350   3/$34,775   4/$35,200   5/$35,625   6/$36,050   7/$36,475   8/$36,900   9/$38,025   10/$39,150

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $450 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS/NEW YEARS:

7 night minimum
CHRISTMAS 2024: 1-10 guests @ $52,141 - must end by 12/26
NEW YEARS 24/25: 1-10 guests @ $56,020 - may not start prior to 12/27

GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOUR TURNS ONLY
BVI taxes & fees are included in the rate.
USVI only for rest of the 23/24 season. 

HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2/$34,200   3/$34,550   4/$34,900   5/$35,250   6/$35,600   7/$35,950   8/$36,300   9/$37,350   10/$38,400

LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$34,350   3/$34,775   4/$35,200   5/$35,625   6/$36,050   7/$36,475   8/$36,900   9/$38,025   10/$39,150

SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $450 per cabin per night, with a 2 cabin minimum. Includes snacks, welcome cocktails & continental breakfast. Dinner is to be taken ashore at client expense.

CHRISTMAS/NEW YEARS:

7 night minimum
CHRISTMAS 2024: 1-10 guests @ $52,141 - must end by 12/26
NEW YEARS 24/25: 1-10 guests @ $56,020 - may not start prior to 12/27

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Books: Various
Crew Pets: No
Guest Pets: No
Camcorder: Yes
Number Dine In: Yes
Water Maker: Yes
Water Capacity: 300gal
Ice Maker: Yes
Number Of Dvds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Inq
Kosher: No
Bbq: No
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Number Of Port Hatches: 18
Smoking: No smoking on yacht
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: None. Baby friendly!
Generator: Cummins Onan 13.5
Inverter: Yes (three)
Voltages: 110 and 220
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 10
Maxspeed: 18 knts
Draft: 5
Cruising Speed: 10 knts
Helipad: No
Ac: Full
Ac Night:
Built: 2018
Turnaround: 48
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: No
AC: Full
Generator: Cummins Onan 13.5
Internet: Onboard WIFI
Cruising Speed: 10 knts
Max Speed: 18 knts

Layout

Layout of BLUE PEPPER

More Specifications

Flag: USA
Homeport: USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Concept Special Risks

Diving Yacht offers Rendezvous Diving only

Communication: Onboard WiFi for email use, no streaming please.
Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling, casting
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Eco-friendly cleaning products, limited paper products, chef purchases locally grown and organic produce when available. Reef clean-ups. Fishing is catch and release only.

Water Sports

Dinghy Size: 14' RIB Center console
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 60hp
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult: No
Boarding Ladder: stbd aft
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: 2
Seabob: No
Sea Scooter:

Other Entertainment

Blue Pepper is equipped with a full medical kit, as well as an automated external defibrillator.

They also have a child playpen 24"x33" which fits on the floor in the guest cabins for clients with little ones. All toddlers need a child life vest which parents should purchase at their local store to ensure a proper fit before the charter, complete with a tether please.


Crew

Crew Information

Captain: Brendan Ronan

Captain Brendan Ronan

Brendan fell in love with sailing watching the 1983 America’s Cup in Newport (still jokes that he is upset that we lost that one) and fantasized of a life aboard a boat ever since. Growing up in New Hampshire, he spent as much time as possible either in or on the frigid water at his families summers house in Maine, learning and enjoying every moment away from dry land. Then he went off to college in Florida, chasing the warm weather and adventure he always dreamed of. He has always had a love for travel and scoured the travel magazines looking at the exotic lands and places he wanted to see and experience. As they say, life gets in the way sometimes and until a few years ago he would say “my international travel experience was pretty much limited to EPCOT!” Ha Ha. After a career in NYC mixing sound for Television and Film and then reconnecting with with his High School dream girl Karen (she was the super hot athletic girl, he was the dorkish A/V squad type) he decided there was no time like the present to make the most of life and make the move to Florida and then into the yachting world so he could show people the natural beauty and experiences of the Virgin Islands! Brendan loves meeting and entertaining new friends each charter and his Captain's drinks of the day are something to look forward to! He loves making drinks for his guests as it is a great time of the day to relax and enjoy friends and family while watching the sunset! Whether sailing or motoring to the next adventure, you will always find Brendan incredibly happy with a smile on his face. Brendan enjoys every minute of every day, living the life he dreamed of for so long, and truly appreciates even the smallest things that life has to offer. There is no doubt you will enjoy spending time with Brendan as he is so incredibly helpful and fun and makes people around him feel happy and special too.

Chef Karen Rogers

Karen grew up in New Hampshire and moved to Florida for college, following her love of athletics but mainly following her love of the warm weather. Her true passion for traveling blossomed in graduate school when her fellow students (who were from Europe) invited her over, and off she went living the backpack life! Eventually, her new career as a commercial real estate broker finally pulled her back home but it didn’t take her long to figure out that she could work and travel too! Whatever rainbow or fun adventure she was chasing, she always went back to Florida to work a little and spend time with her wonderful family. For years she lived and loved her extensive travels all over the world, meeting new people, and experiencing new cultures and foods, so when the opportunity to work on a yacht came up in a conversation on a plane to Hungary, she was all in! She then found another perfect blend of what she loved in life…travel, food, adventures, and people! So, Karen started her career in yachting in Croatia where she began cooking for guests on their magical vacations. She creates delicious meals, snacks, and treats for her guests that make their spirits and their tummies happy! She has been honing her skills in the Virgin Islands for the past few years where she loves preparing delicious food for her guests and making sure they eat to their heart's content! After all of her travels around this amazing world, it is incredible that she reconnected with her high school friend, Brendan (who was almost literally the boy next door) and they started the next chapter of their lives together! You may never find another person like Karen in this amazing world, the combination of her magnetic smile and infectious laugh, incredible personality and love for people, animals, and nature will put a smile on your face for a long long time, even after you return from your vacation in paradise.

Menu




DAY BREAK


Smoked Salmon with Cream Cheese and Capers
Avocado Toast
Fried Queso Blanco
Egg and Zucchini Frittata
Caribbean Pancakes with Fresh Fruit
Maple Pecan Quinoa with Fruit
Cinnamon Raisin French Toast
Omelettes or Eggs to Order with Assorted Breads, Bacon, and Sausages Daily 
Fun-Filled Crepes
Belgian Waffles with fruit


MIDDAY


BBQ Chicken Sliders
Fish Tacos and Exotic Bean Salad
Gilligan’s Chicken Salad
Sausage Lettuce Wraps
Chicken and Cabbage Salad ala Karen
Island Shrimp Rolls
Grouper Sliders
Greek Salad








HORS D'OEUVRES


Zesty Cucumber Bites
Caprese Salad
Crab Parmesan Dip
Coconut Shrimp Bites
Zesty Bacon Cheesy Bread
Meat and Cheese Charcuterie


MAIN


Tuscan Pasta
Chicken Piccata
Coconut Crusted Mahi Mahi with Coconut Rice and Mango Salsa
Grilled Steak with Parmesan Garlic Mashed and Wedge Salad
Pan Fried Salmon with Brown Rice over Spinach and Snap Peas
Peppy Shrimp Pasta
Parmesan Crusted Chicken over Fresh Seasoned Rice
Baked Chicken with Artichoke and Saffron Rice








DESSERT


Oreo Cheesecake
Molten Chocolate Lava Cakes
Bananas Foster with Ice Cream
Banana Cream Cheesecake
Karen’s Peanut Butter Delights
Key Lime Pie
Creme Brulee
Texas Sheet Cake
Strawberry Shortcake 


 


SHIP’S BAR


Vodka: Tito's
Rum: Cruzan (3-4 Flavors, a Dark, and a Light)
Bourbon: Bulleit
Gin: Bombay Sapphire
Tequila: Milagro
Champagne: La Marca Prosecco
Red/White Wine 
($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay
Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica 
Beers: ST. John Brewer's, Leatherback Brewery, Corona




  • BLUE PEPPER

    Price Terms: Inclusive

    Price from $34,200/week

    High season $39,900/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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