CARPE DIEM Yacht Description
Advertised by DMA Yachting, the majestic charter yacht CARPE DIEM is a 102 ft motor yacht featuring a hot tub. The primary distinction of CARPE DIEM are her most appealing features and fantastic layout. CARPE DIEM spends the season in the Caribbean. She was constructed by the famous yacht builder Azimut in 2023. The spacious yacht layout features 4 cozy cabins and comfortably accommodates a group of 9 guests.
CARPE DIEM is classified as a superyacht. The expansive aft deck, elegantly connects to the the heart of the yacht - the main saloon. The main saloon is a well-design space that is well-equipped and inviting for meaningful conversations and offers a range of entertainment options. 4 elegant cabins are purposefully laid out for maximum privacy and comfort.
What is the cabin arrangement of CARPE DIEM?
- 1 Single cabin
- 3 Double cabins
- 1 Twin cabin
CARPE DIEM
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Weekly price: $99,000 - $110,000
Low Season | High Season
- Length: 102'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 5
- Builder: Azimut
- Consumption: 150 US Gall/Hr
- Cruising Speed: 20
- Max. Speed: 25
- Built Year: 2023
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Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like CARPE DIEM, the expected APA is 25% to 40% of the charter price ($24,750 - $39,600), making the charter cost $123,750 to $138,600. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
CARPE DIEM Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 198,000USD to 220,000USD | 39,600USD to 66,000USD | 237,600USD to 286,000USD | Discounts outside the main season are common. | |
| 7 day charter | 99,000USD to 110,000USD | 19,800USD to 33,000USD | 118,800USD to 143,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 49,500USD to 55,000USD | 9,900USD to 16,500USD | 59,400USD to 71,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 99,000USD / 6 * 3 days = 49,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD99,000
High season rate: USD110,000
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
Mate
Deckhand
Stewardess
Captain: Justin Lowd
Mornay Delport:
Mate | Versatility Meets Precision
With a sharp eye for detail and a natural command of the water, Mornay is a multi-talented Mate whose background spans dive instruction, deck leadership, and engineering support. From conservation work in Mozambique to First Officer duties on a 33m yacht, Mornay has honed his skills in guest activities, toy management, deck upkeep, and beyond.
His calm demeanor and proactive mindset make him a go-to problem solver, while his passion for the ocean shines through in every guest interaction. Whether leading a dive, detailing the decks, or assisting with trip logistics, Mornay brings dedication, warmth, and quiet capability to life aboard CARPE DIEM.
Tiaan Spies:
Deckhand | Drive on Deck
Young, reliable, and always ready to lend a hand, Tiaan is a hardworking Deckhand with a solid grounding in all things deck and engineering. His previous long-term position on M/Y SEAQUEST gave him hands-on experience with washdowns, line handling, teak work, and mechanical support—skills he now brings to the team with energy and focus.
Tiaan’s can-do attitude and eagerness to learn make him a valuable asset on deck and a supportive presence within the crew. He takes pride in precision and presentation, ensuring every aspect of CARPE DIEM looks and operates at its best.
Taylor Nicholls:
Stewardess | Elegance in Motion
Taylor is a friendly, reliable, and hard-working individual with a passion for providing top-tier service in luxurious and fast-paced environments. With strong communication skills, a keen eye for detail, and a solid work ethic, she takes pride in delivering exceptional guest experiences with professionalism and enthusiasm.
As she pursues a career in the yachting industry, Taylor is eager to grow her skills and gain a deeper understanding of the inner workings of a successful yachting program. She thrives in team environments, adapts easily to new challenges, and is committed to maintaining a positive, can-do attitude on board.
Jamall Petty:
Chef | Flavour with Flair
Chef Jamall Petty is not only a seasoned yacht chef but also a celebrated culinary entertainer, television personality, and proud Bahamian ambassador of flavour. With a culinary journey spanning over two decades, Jamall brings a unique blend of showmanship, creativity, and world-class technique to the galley of CARPE DIEM.
He made his television debut representing the Bahamian Olympic Culinary Team on Bahamas @ Sunrise, later appearing on PBS’s Taste of History, ABC’s Talk of Alabama, NBC, and numerous international media outlets. Jamall is the former host of the popular cooking show Island Flare, which aired for five seasons locally and internationally, showcasing his passion for “farm to table” and “sea to spoon” dining.
In the yachting world, Jamall has served as freelance chef aboard a wide range of vessels from 80’ to 172’, where he consistently delivered bespoke menus tailored to client preferences, including dietary restrictions and themed culinary experiences. Known for his bold Caribbean flavours, fine dining finesse, and warm hospitality, he transforms each meal into a sensory journey.
Beyond his culinary talent, Chef Jamall is also a mentor and community leader. He founded The Food Fight, a non-profit culinary competition for high school students that has awarded nearly $200,000 in scholarships. He has taught masterclasses at Lincoln Culinary Institute and Johnson & Wales, and his dedication to education, mentorship, and excellence continues to inspire both aspiring chefs and seasoned professionals.
With his radiant energy, proven skillset, and deep love for storytelling through food, Chef Jamall brings unforgettable flavour and flair to every charter experience aboard CARPE DIEM.
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