CATA Yacht Description
The 54ft Power Catamaran CATA is the ultimate choice for an unforgettable yacht charter in the Bahamas, seamlessly combining luxury, stability, and performance. Designed for those who appreciate both comfort and adventure, this exceptional vessel offers spacious decks, elegantly appointed interiors, and state-of-the-art amenities, ensuring an unparalleled cruising experience through some of the most breathtaking waters in the world. Step into a beautifully designed salon, bathed in natural light from expansive windows that provide stunning 360-degree views of the turquoise Bahamian waters. The elegant décor and thoughtfully curated furnishings create a refined yet relaxed atmosphere. The catamaran features three luxurious cabins, including a master suite and two spacious guest rooms, all equipped with en-suite bathrooms. Accommodating up to six guests, these well-appointed retreats offer tranquility and privacy after a day of island-hopping. Whether indulging in a chef-prepared gourmet meal or enjoying a casual bite, the modern galley is equipped with everything needed for an exquisite dining experience—onboard or alfresco under the stars. The generous decks provide the perfect setting for sunbathing, lounging, or socializing, while the flybridge offers additional seating and a commanding vantage point for soaking in spectacular sunsets. Designed for both performance and security, the yacht is equipped with advanced navigation systems and top-tier safety equipment, ensuring a smooth, worry-free journey. From snorkeling in crystal-clear waters to enjoying sunset cocktails on deck, every aspect of your voyage is enhanced by the attentive, professional crew, whose commitment to personalized service ensures a seamless, stress-free experience tailored to your preferences. Choosing the 54ft Power Catamaran for your Bahamas yacht charter means embarking on a luxurious, stable, and adventure-filled journey through some of the world’s most beautiful islands. Let this exceptional vessel be your gateway to an unparalleled yachting experience in paradise.
Accommodation
One master suite with a king sized bed and one queen sized cabin. The crew take the twin cabin.What is the cabin arrangement of CATA?
- 1 Master cabin
- 1 VIP cabin
- 1 Twin cabin
CATA
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Weekly price: $33,000 - $35,000
Low Season | High Season
- Length: 54'
- # of Guests: 4
- # of Cabins: 2
- # of Crew: 2
- Builder: Nishii Shipyards
- Consumption: 40 US Gall/Hr
- Cruising Speed: 20
- Max. Speed: 27
- Built Year: 2014
- Refit: 2025
- Turnaround: 24 Hours
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CATA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $33,000 | $34,000 | $35,000 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a power catamaran like CATA, the expected APA is 20% to 35% of the charter price ($6,600 - $11,550), making the charter cost $39,600 to $44,550. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
CATA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 66,000USD to 70,000USD | 13,200USD to 21,000USD | 79,200USD to 91,000USD | Discounts outside the main season are common. | |
| 7 day charter | 33,000USD to 35,000USD | 6,600USD to 10,500USD | 39,600USD to 45,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 16,500USD to 17,500USD | 3,300USD to 5,250USD | 19,800USD to 22,750USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 33,000USD / 6 * 3 days = 16,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD33,000
High season rate: USD35,000
BAHAMIAN TAXES!
PLEASE NOTE: Listed charter rates do not include Bahamian taxes! Please account for additional 14% tax. (14% Bahamian tax Not subject to commission)
DAY CHARTER RATES (up to 6 guests) - ALL INCLUSIVE plus Bahamian Taxes 14%
- 4 hrs $5,000
- 6 hrs $6,000
- 8 hrs $7,000
Additional guests over 6 - $150 per person, up to 13 guests maximum.
Chase Boat added to day trips for $200/hour. Added to full day charter (8 hour) for $1,000.
Please contact us for day charter availability.
BAHAMIAN TAXES!
PLEASE NOTE: Listed charter rates do not include Bahamian taxes! Please account for additional 14% tax. (14% Bahamian tax Not subject to )
DAY CHARTER RATES (up to 6 guests) - ALL INCLUSIVE plus Bahamian Taxes 14%
- 4 hrs $5,000
- 6 hrs $6,000
- 8 hrs $7,000
Additional guests over 6 - $150 per person, up to 13 guests maximum.
Chase Boat added to day trips for $200/hour. Added to full day charter (8 hour) for $1,000.
Please contact us for day charter availability.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Chef/Mate
Captain: David Langlois
Captain David Langlois
David is a seasoned and highly skilled captain with over a decade of experience at the helm. Known for his unwavering dedication, leadership, and deep passion for sailing, he has built a distinguished career marked by professionalism, integrity, and a commitment to excellence. With a strong foundation in navigation and vessel management, David thrives in dynamic environments, effortlessly balancing operational efficiency with a focus on crew safety and well-being. His ability to lead with confidence, foster teamwork, and communicate effectively makes him a valued leader onboard. Adaptable and quick to learn, he remains composed under pressure, ensuring seamless operations even in the most demanding conditions. Dependable and personable, David brings a wealth of experience and a steadfast approach to every voyage, making him a trusted and respected figure in the charter industry.
Chef/Mate Estelle Viriot
With a world-class culinary background and a passion for adventure, Chef Estelle brings a unique and inspired approach to dining aboard Yacht CATA. Trained in France’s prestigious culinary institutions, she has honed her craft in Michelin-starred kitchens and luxury yachts across the Bahamas, the Mediterranean, Indonesia, and beyond. Her expertise extends far beyond traditional cooking—she is an experienced freediver and spearfisher, embracing CATA’s adventurous spirit by incorporating freshly caught seafood into her menus, creating a true ocean-to-table experience.
Estelle’s cuisine is a vibrant fusion of global flavors, influenced by her travels and deep appreciation for the natural bounty of the sea. Whether it’s a decadent multi-course feast under the stars or a fresh, health-conscious meal infused with island flavors, she crafts dishes that delight and surprise. Guests are particularly enchanted when she guides them through the Exumas, a place she believes is one of the most magical yachting destinations. The stunning turquoise waters, remote beaches, and thrilling experiences like snorkeling the Thunderball Grotto or swimming with pigs inspire the menus she designs—bringing the essence of the Bahamas to every plate.
Her passion for hospitality extends beyond the galley. Estelle is known for her warm, engaging personality and keen attention to detail, ensuring that each guest’s preferences are met with impeccable execution. If she were a seasoning, she’d be sea salt—essential, versatile, and capable of enhancing everything around her, just as she does aboard CATA.
With unrivaled culinary talent and a spirit of adventure, Chef Estelle transforms every meal into a memorable experience, making Yacht CATA the ultimate floating paradise.
***Captain David and Captain Jacque are on rotation. Please inquire for specific Captain during your requested charter dates.
Menu
A Day Onboard Dining Menu
Lunch
For your onboard lunch during your daily charter, please select one theme from the options below. All guests will be served the same selection, except in cases of allergies or dietary restrictions. Additionally, please choose one dessert.
01 - Oriental Buffet
- Kefta-style pita bread
- Selection of dips
- Spicy carrot & orange salad
- Fresh feta & cucumber tabbouleh
02 - Asian-Style Buffet
- Marinated beef sushi
- Tuna tartare crispy nori tacos
- Chicken satay skewers
- Japanese eggplant salad
03 - South American Buffet
- Pulled pork tacos
- Catch of the day ceviche with rice
- Black bean tetelas with green salsa
- Sweet & chili tiradito
Desserts (choose one):
- Healthy bounty with red fruit sauce
- Roasted & candied pineapple with coconut crumble
Dinner
Join us for a luxurious sunset cruise and indulge in an elegant dining experience for up to six guests. Enjoy a carefully curated menu while you sail into the golden hour.
Starters
- Deconstructed crispy sushi – Tuna tataki, avocado & wasabi mousse
- Sweet & chili fish tiradito – Grilled almonds & wasabi sprouts
- Lobster tartare – Leche de tigre, edamame hummus
Main Courses
- Poached snapper fillet – Corn & carrot cream, chorizo crumble
- Smoked beef rib – Crunchy potato millefeuille, grilled mushroom tartare
- Lobster pasta
Desserts
- Deconstructed lemon tart – Inspired by a mojito
- Choco-banana entremet – Candied pineapple tartare, banana ice cream
Term Charter Onboard Dining Menu
Breakfast
For breakfast, you’ll need to give your selection the day before for special orders, choosing from the following options. Breakfast will be served between 8:00 and 9:00 for all guests.
Options to Select:
Eggs on demand
Crispy bacon, Grilled cheese
Smoothie bowl
Banana pancakes, blueberries, and maple syrup
Avocado toasts
Coconut French toasts
Crepes Suzette
Banana bread
Orange juice
Tea, coffee, or milk
Fruit platter
Toasts, jam, butter, yogurt
Homemade granola
Lunch
Lunch will be served around 12:30 for all guests. Please select your preferred choices from the following options at least one week before the start of the charter.
Options to Select:
Rainbow tuna poke
Lobster Pad Thai
Malaysian chicken skewers, rice, and cucumber salad
Fresh catch coconut curry with Thai rice
Pulled pork bao, Chinese salad
Tahitian-style snapper ceviche, guacamole, roasted sweet potatoes
Revisited French aioli, miso, and ponzu mayonnaise
Dessert of the day
Fruit platter
Chocolate bites
Dinner
Dinner will be served around 8:00 PM after aperitivo snacks and drinks. You’ll need to provide your selection at least one week before the charter begins. Each meal will be followed by a dessert of the day based on your preference list.
Options to Select:
Aperitivo bites and snacks
Beef rib, zucchini and Parmesan cream, roasted zucchinis, candied onion chutney
Fish cooked in a pizza dough, candied tomatoes, lemon cream, crispy polenta
Catch of the day linguine
Chicken breast, sweet potato purée, snow peas, crispy bacon, whisky and miso creamy sauce
Poached snapper filet, corn cream, roasted carrots, light vanilla sauce
Roasted lamb, pistachio crust, grilled veggies and gnocchi, apricot chutney
Soft and crispy marinated pork, soba noodle wok, bok choy
