CURRENT $EA Yacht Description
Presented by DMA Yachting, the impressive charter yacht CURRENT $EA is a 95 ft motor yacht. The most appealing features of CURRENT $EA are her absolute comfort and experienced crew. CURRENT $EA spends the season in the Caribbean. She was completed by recognized shipbuilder Princess Viking in 2011. A comprehensive refit was completed in 2022. The expansive yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.
CURRENT $EA is classified as a superyacht. The prominent section of the yacht, expansive aft deck, leads to the attractive and sleek main salon. The main saloon is a well-design space to spend time when the weather is not ideal and enables a number of media entertainment options. 4 comfortable cabins are laid out with vison for maximum room, access, comfort and privacy.
The motor yacht features 2x Caterpillar C-32 1,900 HP Diesel 2x onan 40kw generators engines .
What is the cabin arrangement of CURRENT $EA?
- 2 Master cabins
- 1 VIP cabin
- 1 Twin cabin
CURRENT $EA
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Weekly price: $55,000 - $67,500
Low Season | High Season
- Length: 95'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Princess Viking
- Consumption: 100 US Gall/Hr
- Cruising Speed: 12
- Max. Speed: 15
- Built Year: 2011
- Refit: 2022
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CURRENT $EA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 110,000$ to 135,000$ | 22,000$ to 40,500$ | 132,000$ to 175,500$ | Discounts outside the main season are common. | |
| 7 day charter | 55,000$ to 67,500$ | 11,000$ to 20,250$ | 66,000$ to 87,750$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 27,500$ to 33,750$ | 5,500$ to 10,125$ | 33,000$ to 43,875$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 55,000$ / 6 * 3 days = 27,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $55,000
High season rate: $67,500
Price Terms
Plus Expenses
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
VSAT
Starlink - $250 flat fee for each charter
WIFI - Bahamas provided hot spots, USA sim card bases, and Marina WIFI when it is possible.
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Captain: Gabriel Hale
Gabriel Hale - Captain
Nationality: American
Education/Certifications: Yachtmaster 200 Ton Offshore, Marine Radio Operations MCA/Coast Guard, STCW 95, ENG 1, PADI Open Water
Description:
Born in Dallas, Texas, he relocated to West Palm Beach, Florida, where his passion for the ocean flourished. With an impressive 13-year tenure in the yachting industry, Captain Gabriel has cruised the waters of 48 countries, showcasing an unparalleled expertise in the Bahamas, Caribbean, Mediterranean, NE United States, and Canada. Holding a Yachtmaster Certificate and equipped with CPR and PADI open water certifications, Captain Gabriel is not only a skilled navigator but also a safety-conscious leader. Captain Gabriel's illustrious career spans leadership roles on yachts ranging from 80ft to over 175ft. When not on charter, Captain Gabriel finds solace and joy in surfing, wakeboarding, freediving, and kiteboarding during his downtime. Together with his accomplished crew, Captain Gabriel extends a warm invitation for you to embark on an unforgettable charter experience aboard M/Y CURRENT $EA. Your journey promises not only luxury and comfort but also the expertise and enthusiasm of a captain and crew dedicated to ensuring a seamless and extraordinary charter adventure.
Patrick Ford - Mate
Nationality: American
Education/Certifications: Associates- Science, Master of Yachts 200T, AMSA Master 5, PWC Instructor, SDI Open Water
Languages: English
Description:
Patrick grew up in the farmlands of New Jersey close to both the serenity of the beach and the liveliness of major cities, New York and Philadelphia. Since 2016, he has been consumed by the captivating lifestyle of yachting and hasn’t looked back since.
As the custodian of the yacht's exterior, Patrick ensures that every inch of the vessel gleams with perfection, while also orchestrating thrilling water sports and unforgettable excursions that leave guests wanting more. For Patrick, delivering nothing short of 7-star service is not just a duty but a devotion—a commitment to surpassing expectations and crafting unparalleled experiences that linger in the hearts of guests long after they depart.
In his spare time, you can find Patrick traveling, boating, fishing, and hiking. His love for sports extends beyond the water's edge where you’ll find him playing soccer, volleyball, or tennis.
Armed with unwavering dedication and a readiness to embrace whatever the day may bring, Patrick stands as a beacon of excellence, ensuring that every moment aboard CURRENT $EA is nothing short of extraordinary.
Kathrine Ziemba - Chief Stewardess
Description:
Kathrine is Chief Stew aboard Current $ea a luxury 95ft charter yacht. She is responsible for the concierge level service for guest on board. Kathrine has spent over a decade providing the highest level of customer service on numerous yachts up to 185ft. When asked, Kathrine’s strongest quality is the attention to detail and ability to anticipate a clients every need. She has a Bachelor of Science in Nursing from The University of South Florida. Katherine looks forward to serving you on your next charter aboard Current $ea.
Michael Farrell - Chef
Nationality: American
Education/Certifications: STCW, ENG1, AOS Culinary Degree - Culinary Institute of America
Languages: English
Description:
Chef Mike's culinary journey ignited during his college days at the University of Illinois at Champaign-Urbana, where he initially pursued a degree in Chemistry. However, the allure of the culinary world captivated him, prompting a transformative switch to the Culinary Institute of America in Hyde Park, New York, where he graduated with distinguished honors.
Embarking on his professional path, Chef Mike's culinary skills were fine-tuned during an externship at Le Bec Fin in Philadelphia, mentored by the esteemed Certified Master Chef Georges Perrier. Post-graduation, he set his sights on the vibrant culinary scene of New Orleans, securing a position at Peristyle under the tutelage of the James Beard Award-winning Chef/Owner Anne Kearney.
Chef Mike's time in New Orleans enriched his repertoire with extensive experience in Cajun and Creole cuisine, complemented by a mastery of French techniques and an in-depth knowledge of cheeses. Returning to his roots in Chicago, he joined the prestigious Michelin Star restaurant Spiaggia as their Formagiaio. Here, he collaborated with the renowned Sommelier Henry Bishop, an expert in Italian wines, further elevating his culinary expertise.
Spiaggia's wood-fired ovens left an indelible mark on Chef Mike, inspiring him to craft his own and pioneer a mobile oven-based catering operation. Chef Mike is now excited to take his talents on board CURRENT $EA, providing guests with an unforgettable culinary experience.
