DANTE Yacht Description
Presented by DMA Yachting, the breathtaking charter yacht DANTE is a 54 ft sailing catamaran. The primary distinction of DANTE are her absolute comfort and interconnection with the sea. DANTE spends the season in the Caribbean. She was completed by recognized shipbuilder Bali Catamarans in 2023. The ingenious yacht layout features 4 cozy cabins and easily accommodates a maximum of 8 guests.
DANTE is classified primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it is where you, as a charter guest, spend most of your time. The modern cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes provide a connection with the natural world outside.
What is the cabin arrangement of DANTE?
DANTE
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Weekly price: $29,000 - $33,000
Low Season | High Season
- Length: 54'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Built Year: 2023
DANTE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $29,000 | $29,500 | $29,500 | $30,000 | $30,500 | $31,000 | $31,000 | $0 | $0 | $0 | $0 |
| Summer 2024 | $31,000 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,000 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $31,000 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,000 | $0 | $0 | $0 | $0 |
DANTE Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 58,000$ to 66,000$ | 11,600$ to 19,800$ | 69,600$ to 85,800$ | Discounts outside the main season are common. | |
| 7 day charter | 29,000$ to 33,000$ | 5,800$ to 9,900$ | 34,800$ to 42,900$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,500$ to 16,500$ | 2,900$ to 4,950$ | 17,400$ to 21,450$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 29,000$ / 6 * 3 days = 14,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $29,000
High season rate: $33,000
CHRISTMAS: $35,000
NEW YEARS: $38,000
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $35,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $38,000 - charter may not start prior to 12/28
CHRISTMAS: $35,000
NEW YEARS: $38,000
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 5, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $35,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $38,000 - charter may not start prior to 12/28
Price Terms
Inclusive
DANTE Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Chef
Captain: Jeffrey Fitting
Captain Inki (Jeffrey) -
Captain Inki (Jeffrey Fitting) is an adventurous sort born in the United States who normally resides in Te Wai Pounamu of Aotearoa. He regularly spends time away from sailing exploring the Amazon jungle where he works and lives in remote villages with indigenous peoples. Otherwise, you'll find him climbing the Andes and Southern Alps, wandering amongst their majestic peaks. A well-seasoned traveler, he's traveled throughout the South Pacific, Southeast Asia, South America and Europe.
An ocean-going voyager through and through, he has crossed over 30,000 nautical miles of the deep blue. Much of his seamanship has been made through long passages to and from remote islands nestled within the Pacific Ocean. He currently holds a USCG Master's Near Coastal license rated at 100-tons with auxiliary sail as well as assistance towing endorsements. A professional PADI Dive Master, he loves to spend time beneath the surface whether it be to admire coral or hunt for his next meal.
If you are not able to catch him exploring the underwater wonders, you'll find him wandering remote paths across the mountainous islands he frequents. Always keen to share an adventure, he loves sharing these these foot-trodden tracks with others.
There's nothing he enjoys more than being able to share a patch of paradise with others. Whether it be as a hiking guide in the mountains, a conservationist protecting critically endangered species or sailing upon warm tropical waters there's surely an adventure to be had and a few yarns to be spun.
Chef Mindy -
Raised in the historic coastal town of Charleston, South Carolina. Mindy grew up with a love and passion for all things ocean related! Her hometown is full of southern hospitality, art, history and FOOD! She worked in hospitality tourism on Kiawah and Seabrook Islands for 5 years. Mindy studied Biology from the College of Charleston and received her bachelor’s of Science Diploma in 2015 . She pursued biomedical laboratory research after graduation for 3 years. Desiring a salty life and ready to get a tan after years under fluorescent lights, she bought a boat and taught herself how to sail. She has since sailed as a first mate through the Bahamas, Caribbean Sea, San Blas Islands and has crossed the Panama Canal. Desiring a life at sea, she went to Sea School in 2019 for an STCW. She has worked as a Yacht Chef for over 4 years and was trained by Michelin Star Chefs at Ashburton Culinary Academy in the UK in 2021. Mindy has a gentle southern charm that allows you to relax, laugh, be close to nature and feel right at home with a full belly and a refreshing cocktail in hand. She loves to add that extra touch to make sure families and friends onboard are making memories that last a lifetime! She is also working towards a Captains License.
Menu
Breakfast
- Eggs Benedict Florentine with Side of Fruit
- Brie Cheese Stuffed French Toast Roll-Ups with Blueberry Compote with Side of Breakfast Sausage, and Fruit
- All American Continental - Sausage, Scrambled Eggs, Home Fries,Banana Chocolate Chip Muffins, Fruit & Granola Yoghurt Parfait, Toast and Jam
- Huevos Rancheros with Chorizo topped with a fried egg and Cilantro
- Smashed Avocado Toast Topped with Sunny Side Up Egg, Crispy Bacon, Diced Tomato and Queso Fresco
- Homemade Cinnamon, Blueberry, and Chocolate chip Pancakes with Mixed Berry Compote, Sausage and Fruit
- Fit for a Sailor Frittata Spinach Feta Caramelized onion
Lunch
- Goat Cheese Stuffed Lamb and Sirloin Burgers Topped with Caramelized Onions, Candied Bacon and Black Truffle Mayo on a Brioche Bun
- Grilled Flank Steak & Burrata Salad with Homemade Honey Balsamic Dressing
- Seared Locally Caught Yellowfin Tuna Poke Bowls and fresh catch sushi rolls
- Grilled Chicken Caesar Salad with homemade caesar dressing and croutons
- Chili Lime Locally Caught Mahi-Mahi Tacos Topped with Avocado, Red-Cabbage,Queso Fresco, Crema Homemade Guacamole and Mango salsa
- Seared Lamb Chops with Mediterranean Quinoa Spinach Salad
- Greek Chicken Kebabs with Bell Peppers, Cherry Tomatoes & Onions, served with Parmesan Basil Orzo Pasta and Homemade Tzatziki Sauce
Canapés
- Fresh Bruschetta with Goat Cheese Crostini
- Smoke Salmon Wrapped Asparagus Filo Fingers
- Smoked Salmon Lox Cucumber Cannelloni
- Chef’s Choice Cured Meat and Cheese Board
- Crudite Platter with homemade Sun Dried Tomato Feta Hummus
- Caprese salad with Locally Grown Basil topped with Balsamic Reduction
- Sushi Grade Tuna Seaweed Wasabi Creme Fraiche Martini
Dinner
- Caribbean Jerk Salmon, Red Pepper Mango Avocado Cabbage Slaw over Coconut Rice
- Brown Butter-Basted Beef Fillet, Lobster Tail, Shallot Tarte-Tatin, Parsnip Purée, Rainbow Carrots, drizzled with Madeira Jus
- Moroccan Spiced Chicken Wrapped In Pancetta Served with Fig and Pistachio Boudin, Haricot Vert, Roasted Butternut Squash & Chicken Jus
- Charleston Crab Cakes over Roasted Red Pepper Purée served with Fire Roasted Corn and Caesar Salad
- Sea Bass seared in Chili Crisp Served over “Not so Southern” Succotash and Corn Purée
- Chicken Piccata with Portobello Mushroom Linguine, served with Greek Salad
- Herb Crusted Lamb Chops, Rosemary & Thyme Dauphinoise Potatoes, Nicoise Salad, Balsamic Reduction
Desserts
- White Chocolate & Cardamom Tart, with Dark Chocolate Sorbet and Passion Fruit Yolk
- Lemon Curd Tart with Fresh Whip Cream and Raspberries
- Hot Mango Soufflé with Vanilla Bean Ice Cream
- Thai Fried Caramelized Pineapple, Lime Syrup and Coconut Rice Pudding
- Vanilla Creme Brûlée
- Grandma Goforth’s Lemon Pound Cake
Gallery
