Onboard catamaran EMYSA. A high end welcome with delicious Thai inspired snacks, a cold drink and a lively tour.
The treatment and decor is like a larger luxury catamaran, the love is in the details - like a gift for each guest consisting of a branded bathrobe and slippers.
I really appreciate the deck layout especially the foredeck lounging spot which is super protected and great for morning coffee.
The flybridge has a pizza oven and fire pit for smores + projector for movie nights!!
Onboard Emysa.
Crew is great and very energetic.
Really spacious and luxurious master cabin, with espresso machine and TV. En suite bathroom is massive!
Crew does pizza nights and movie nights with their oven and projector. Would be a great option for children!
EMYSA Yacht Description
We are thrilled to welcome back Caleb Haydock and Adhika Malhotra for another season onboard EMYSA!
EMYSA delivers the competitive edge you need, backed by her 2023 USVI Charter Yacht Show "Best in Class 51'-60'" award—third-party validation that resonates with discerning charter clients and justifies premium positioning.
Three well-appointed cabins accommodate six guests with genuine luxury: two spacious queen cabins plus a master suite featuring a private coffee station—a unique amenity that consistently impresses guests and generates positive reviews.
Culinary Excellence:
Pizza oven, Traeger grill, daiquiri machine, coffee/espresso station, ice maker, and water maker create a fully self-sufficient galley operation that appeals to food-focused charters.
Water Sports Arsenal: Clear kayaks, underwater scooters, wakeboard, SUPs, towable tube, snorkeling gear, and fishing equipment—plus the standout 18-foot floating dock that transforms any anchorage into a private beach club.
Modern Connectivity & Comfort:
Starlink internet, solar power system, full air conditioning, and Bluetooth sound throughout ensure tech-savvy guests stay comfortable and connected.
Operational Advantages:
Reef-safe toiletries demonstrate environmental responsibility
Ship's standard bar with options for upgrades and special requests
Comprehensive entertainment options (instruments, games, TV) reduce gear requests
Rendezvous diving capability expands charter possibilities
Offered by DMA Yachting, the impressive charter yacht EMYSA is a 58 ft sailing catamaran. The key elements of EMYSA are her absolute comfort and interconnection with the sea. EMYSA spends the season in the Caribbean. She was constructed by the renowned boatbuilder Leopard in 2019. The expansive yacht layout features 3 cozy cabins and comfortably accommodates a maximum of 6 guests.
EMYSA is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.
and a generator.
Accommodation
*Crew occupy the port aft cabinWhat is the cabin arrangement of EMYSA?
- 3 VIP cabins
EMYSA
-
Weekly price: $31,500 - $34,500
Low Season | High Season
- Length: 58'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Leopard
- Built Year: 2019
- Turnaround: 48h
Related Videos
EMYSA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2026 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $0 | $0 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.EMYSA Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 63,000USD to 69,000USD | 63,000USD to 69,000USD | Discounts outside the main season are common. | |
| 7 day charter | 31,500USD to 34,500USD | 31,500USD to 34,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,750USD to 17,250USD | 15,750USD to 17,250USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 31,500USD / 6 * 3 days = 15,750USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD31,500
High season rate: USD34,500
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights, divide the weekly rate by 6 nights X 5.
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards.
LOCAL FARE: Includes 7 breakfasts, 5 lunches, and 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
For local fare, deduct $150 per person from the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum.
CHRISTMAS 2025: 1-6 guests @ 10% surcharge over 6 pax rate ($36,850) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ 20% surcharge over 6 pax rate ($40,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire about availability.
GENERAL NOTES:
MINIMUM NIGHTS: 5
For 6-night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights, divide the weekly rate by 6 nights X 5.
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards.
LOCAL FARE: Includes 7 breakfasts, 5 lunches, and 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
For local fare, deduct $150 per person from the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum.
CHRISTMAS 2025: 1-6 guests @ 10% surcharge over 6 pax rate ($36,850) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ 20% surcharge over 6 pax rate ($40,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire about availability.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
Chef
Captain: Caleb Haydock
We are THRILLED that Caleb and Adhika are returning for another season onboard this award-winning yacht! This is a stellar crew!
Captain: Caleb Haydock
Caleb grew up in Canada, sailing the Great Lakes outside of Toronto all summer, every summer growing up. Caleb raced sailboats in international regattas for several years before moving onto teaching people how to sail to put himself through university.
After several successful seasons sailing around the Pacific coast of Costa Rica, The Bahamas & The Mediterranean, Caleb underwent significant PADI Dive training in The Bay Islands, off the coast of Honduras.
He is so excited to be chartering with guests in the BVI!
C E R T I F I C A T E S
• Yachtmaster 200 GT Commercial Endorsement (Coastal / Sail)
• STCW
• ENG 1
• RYA Sea Safety / PPR
• ROC (GMDSS) VHF License
• Maritime Basic Firefighting
• Commercial Assistance Towing License
• PADI Search & Rescue Certified
Chef: Adhika Malhotra
Growing up on the Jersey Shore, between green forests and sandy beaches, Adhika has always loved the outdoors and life by the water. She spent a lot of her youth going on camping, kayaking and fishing trips with her family, and has trekked through a dozen US National Parks. Adhika also spent time traveling abroad to visit relatives in the UK, Europe, Kenya and India, which created a lifelong desire to travel. Coming from a large, international family, Adhika is inspired by different cultures and cuisines, and also knows the importance of gathering around the table for meal time.
This love for creating memories around food lead Adhika to pursue degrees in both Hospitality Management and Marketing. Adhika spent time as a restaurant manager in Downtown Philadelphia. She says that delivering service is "like a dance" and thrives off the energy of being around guests and getting into a flow while cooking. Having longed for a career that allowed her to be outdoors and see the world, Adhika worked full time on an organic vegetable and flower farm, growing and harvesting. She even practiced cooking for a crowd and would create elaborate spreads for crew and friends, using produce grown on the farm. Her passion for cooking only grew stronger and her dishes became more creative once she got closer to the source of the food. Adhika refined her cooking skills at culinary school in Ashburton, UK and also holds a Level || Award in Wines from The Wine and Spirits Education Trust.
Adhika's dream is to build community through travel, cooking, supporting local food systems and being outdoors. Discovering the world of yachting and chartering sailing yachts around the Mediterranean has allowed her to create a lifestyle around her passions and share core memories with people from around the world.
C E R T I F I C A T E S
• STCW
• Ashburton Chef's Academy
• Level II Award in Wines
Menu
Brokers, please use the preference sheet located in the Brokers' Notes section.
STANDARD SHIP'S BAR
These are the standard options onboard; however, please let us know if you or your guests would like other items added for your charter. Keep in mind, there may be an added cost for premium or higher-end brands, or for those clients requesting extra alcohol outside the norm.
VODKA
Titos, Stoli
TEQUILA
Los Corrales (Silver), Mi Campo, Teremana (Reposado), Milagro (Anejo)
RUM
Pussers, Captain Morgan White Rum, Blue Chair Rum (Coconut)
LIQUEUERS
Cointreau, Grand Marnier, St Germain – Elderflower Cordial, Kahlua, Aperol, Antica Formula (Red Sweet Vermouth), Baileys (Irish cream),
Disaronno (Amaretto), Frangelico (Almond)
GIN
Tanqueray, Bombay Gin, BVI Gin
WHISKEY
Jameson, Jack Daniels, J&B Scotch, Johnny Walker Red,
BOURBON
Bulleit Bourbon
BEER
Red Stripe, Corona, Carib, President, Coors Light, Heineken
SELTZERS | MIXERS
Bitters, Soda Cans Canada Dry, Tonic Cans Canada Dry, Elderflower Tonic Water Bottles, Tripple Sec Mr Boston Barton Triple Sec, Pineapple Juice,
Orange Juice, Cream of Coconut
SOFT DRINKS
Coke, Diet Coke, Sprite, Ginger ale , Ginger Beer
WINES
Chardonnay (2023 Preignes le Vieux Chardonnay Igp Pays d'Oc)
Pinot Grigio (2022 Kris Pinot Grigio delle Venezie)
Sauvignon Blanc (2023 J. De Villebois Sauvignon Blanc Vin de France)
Pinot Noir (2022 Domaine d'Altugnac 'Les Turitelles' Igp Pays d'Oc Pinot Noir)
Cotes du Rhones (2022 Collines du Bouridc 'les Figuieres' Syrah Igp Pays d'Oc)
Cabernet Sauvignon (2023 Domaine Preignes le Vieux Cabernet Sauvignon Igp Pays d'Oc)
Merlot (2022 Domaine Preignes le Vieux Merlot Igp Pays d'Oc)
Rose (2023 Robert-Vic 'Ohlala' Igp Pays d'Oc)
Bubbles (NV Perlage Prosecco)
CHAMPAGNE
(*surcharge may be applied)
Moet Imperial
Veuve Clicquot Brut Yellow Label
https://form.jotform.com/VICrews/emysa-preference-and-charter-info
Gallery
