ETHER Yacht Description
Ether is a BRAND NEW 2022 Lagoon 50 Luxury Catamaran with the most sought after Captain and Executive Chef in the Caribbean. No expense was spared outfitting this highly appointed yacht with premium high-end amenities and water toys. Ether’s award winning open concept design offers an abundance of space similar to that of super yachts including four individually climate controlled Queen cabins each with their own private showers and baths surrounded by beautiful stone, wood and leather finishes comfortably accommodating up to 8 guests. Ether’s award winning Executive Chef and Certified Sommelier will prepare the most delicious 5-Star Michelin like meals for you and your guests while Captain Ben finds the perfect cove or private beach to explore on paddleboard, snorkel, scuba, waterski or just lounge on one of Ether’s 3-stories enjoying the 360 panoramic views of paradise. We can’t wait to see you on board!
Represented by DMA Yachting, the impressive charter yacht ETHER is a 50 ft sailing catamaran. The promiment features of ETHER are her well-chosen interiors and culinary experience. ETHER spends the season in the Caribbean. She was delivered by the renowned boatbuilder Lagoon in 2022. The ingenious yacht layout features 4 large cabins and comfortably accommodates a group of 8 guests.
ETHER is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The tasteful cabins are located in the 2 massive hulls. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features 2 x Yanmar 4JH80 engines and a generator.
Accommodation
Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers.Crew will take port aft cabin
Captain Only
$18,000 per week Captain only rate includes the Vessel, all linens/towels/Kitchenware/Diningware, water toys and the Captain. Not Included: All Running Costs, Food, Drink, Cruising Taxes/Fees/Permits, Fuel, Dockage/Moorings, etc...What is the cabin arrangement of ETHER?
- 3 VIP cabins
- 1 Double cabin
ETHER
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Weekly price: $18,000 - $34,000
Low Season | High Season
- Length: 50'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 8 knots
- Max. Speed: 14 knots
- Built Year: 2022
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ETHER Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $0 | $0 | $0 | $0 |
ETHER Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 36,000$ to 68,000$ | 7,200$ to 20,400$ | 43,200$ to 88,400$ | Discounts outside the main season are common. | |
| 7 day charter | 18,000$ to 34,000$ | 3,600$ to 10,200$ | 21,600$ to 44,200$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 9,000$ to 17,000$ | 1,800$ to 5,100$ | 10,800$ to 22,100$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 18,000$ / 6 * 3 days = 9,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $18,000
High season rate: $34,000
BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
24hr turns available. Please inquire.
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
HOLIDAYS:
2024
Christmas Flat Rate $32,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $34,000 inquire about pick up. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing. BVI Customs fees and cruising permits are included in the rate.
*Short Charters Available*
24hr turns available. Please inquire.
3 queen ensuite cabins and midship cabin are available to guests. Midship and port forward cabins share head. Crew will take port aft queen cabin.
HOLIDAYS:
2024
Christmas Flat Rate $32,000 inquire about pick up and drop off. 7 night minimum.
New Years Flat Rate $34,000 inquire about pick up. 7 night minimum.
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,000 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
Children 15 and under $500 discount
***must be 15 or under at the time of charter***
Exclusive Water Taxi available!
The Caribe Express provides private transportation to and from your charter yacht on a comfortable Aquila 36.
Enjoy complimentary cocktails while our professional crew handles Customs and Immigration
Please inquire for pricing.
Price Terms
Inclusive
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
Diving group number depends on certified divers experience.
Additional dives $50 per dive per person.
Ivan is a PADI Dive Instructor
Discover Scuba Dive (DSD) $175
Referral Course $400
Fishing
Green Initiatives
Water Sports
Other Entertainment
Complementary USVI and BVI map to track your charter
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Crew Information
Captain
Chef
Captain: Ivan Ras
Ivan's love for the ocean started thanks to family holidays spent at the beach. Exploring, snorkeling and fishing. Straight after high school he
chose to become a scuba diving instructor, which allowed him to travel, explore and be exposed to different cultures.
Being out on the ocean makes Ivan feel at ease,the mystery hidden in it and the many possibilities to have fun in and on the water. Ivans' interests include sailing, engineering, diy projects, vintage cars and a genuine love and care for animals and plants.
Growing up in Cape Town, with big waves and strong winds, every Sunday morning you would find Marisia and her family on the beach. She spent most of her time body surfing. Seeing the waves as challenges, conquering the fear of the size, reading the waves by moving with them, letting her body adapt to the cold waters and focusing her minds on controlling her breathing. The ocean taught her things she didn't learn in school.
Our story starts in the heart of South Africa in a small town called Potchefstroom. Marisia was studying hairdressing and Ivan just got back from working at sea on a 130ft motor yacht as Deckhand/Dive master. We quickly bonded over our love for the ocean and meeting new
people. We soon decided to move down west to old Cape Town herself, where Marisia continued studying and Ivan went back to sea on an 86ft M/Y Nordhavn as First Mate/Engineer/Relief Captain in Fort Lauderdale.
Marisia loved doing hair but now it was time for her other love, the ocean. She began studying the laws of the sea and learning everything
she could about life onboard, soon she was ready to join Ivan.
We have been sailing the Caribbean for a year now having the opportunity to care for charter guests. We pride ourselves on serving them with high standards. We love creating the perfect holiday, sailing only to the best places -from the most famous bars to untouched secluded bays.
Captain Ivan Ras Qualifications
Yacht master ocean theory RYA/MCA 2017
Yacht master offshore 200 GT RYA/MCA 2017
Approved Engine course 1 RYA/MCA 2019
VHF RYA/MCA 2017
Power Boat level 2 RYA/MCA 2017
Scuba diving and EFR Instructor Padi/SSI 2015
SAMSA Skipper Category C 2014
Chef Marisia van Niekerk Qualifications
STCW
Food and hygiene course
Stewardess course
<b>Crew fully vaccinated<b/>
Menu
Chef Dominique's Sample Menu
Breakfast
FRUIT JUICE, FRESH FRUIT, YOGHURT, CEREAL AND GRANOLA WILL BE SERVED WITH BREAKFAST EVERY MORNING
CARAMELISED BANANA PANCAKE STACK SERVED WITH CRISPY BACON AND MAPLE SYRUP
BAKED EGGS IN A HEARTY TOMATO SAUCE, SERVED WITH BREAKFAST POTATOES
HONEY OAT MUFFINS AND FRESHLY BAKED CROISSANTS EGGS BENEDICT
CREAM CHEESE AND SMOKED SALMON BAGELS BREAKFAST QUICHE
BREAKFAST BURRITO
Lunch
SEARED TUNA STEAKS AND NICOISE SALAD SERVED WITH FRESHLY BAKED BREAD
GRILLED CHICKEN SKEWERS AND MEDITERRANEAN COUSCOUS SALAD SERVED WITH FRESHLY MADE PITAS
BLACKENED FISH TACOS WITH CILANTRO AND AVOCADO SAUCE SERVED WITH MANGO SALSA
CHEESE BURGERS IN PARADISE
PULLED PORK SLIDERS WITH BALSAMIC SOY SAUCE SERVED WITH CITRUS PINEAPPLE SLAW
GRILLED CHICKEN AND PINEAPPLE SALAD SERVED WITH FRESHLY BAKED BREAD
CARIBBEAN BEEF PASTY SERVED WITH SALAD
DINNER
Appetisers to start
BAKED FETA AND OLIVE BRUSCHETTA TRIO OF FLAT BREADS
-GARLIC AND HERB
-TOMATO AND BASIL
-FIG AND PROSCIUTTO
SPINACH AND RICOTTA CHEESE RAVIOLI IN A WHITE WINE SAUCE BLACKENED SHRIMP CAESAR SALAD
PORK DUMPLINGS
COCONUT SHRIMP WITH THAI PINEAPPLE CHILI SAUCE
BEETS AND GOATS CHEESE SALAD
Main course
GRILLED MAHI MAHI SERVED WITH COCONUT RICE AND VEGETABLE PARCEL PORK TENDERLOIN SERVED WITH SWEET POTATO MASH A SPINACH AND FETA SALAD
SURF AND TURFGRILLED BEEF FILLET AND LOBSTER TAIL SERVED WITH POTATO GRATIN AND ROASTED BRUSSEL SPROUTS
BAKED SALMON SERVED WITH MINT AND PEA RISOTTO
SEAFOOD PASTA IN A HOMEMADE PASTA SAUCE
RACK OF LAMB WITH HERB CRUST SERVED WITH OVEN ROASTED POTATOES AND GRILLED ASPARAGUS
Dessert
CREMBRULE
CHEESE CAKE
MILK AND COOKIES
FLAMBÉ BANANA CREPES SERVED WITH CREAM CHOCOLATE BROWNIE AND ICE CREAM
KEY-LIME PIE
