Galaxsea Yacht Description
Galaxsea is your ultimate panoramic charter option! She is characterized by completely open spaces. Boasting clean cut interior design and large, luxury social areas. Providing a large tilt-and-turn door and sliding windows for a never ending grand vision on the ocean. Galaxsea promises a 5-star luxury charter yacht that is modern and eminently stylish!
Presented by DMA Yachting, the majestic charter yacht Galaxsea is a 54 ft sailing catamaran. The most valuable elements of Galaxsea are her elegant profile and interconnection with the sea. Galaxsea spends the season in the Caribbean. She was completed by the famous yacht builder Bali Catamarans in 2019. The ingenious yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests.
Galaxsea is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins are located in the 2 massive hulls. Multiple portholes add to the feeling of connection with the discovered environment.
and a generator.
Accommodation
Galaxsea offers 1 owners suite and 3 queen staterooms for guests useCaptain Only
No Captain OnlyWhat is the cabin arrangement of Galaxsea?
- 4 VIP cabins
Galaxsea
-
Weekly price: $28,000 - $32,000
Low Season | High Season
- Length: 54'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Consumption: 1200 Litres/Hr
- Built Year: 2019
Galaxsea Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $28,000 | $28,000 | $28,000 | $29,000 | $30,000 | $30,000 | $30,000 | $0 | $0 | $0 | $0 |
| Summer 2025 | $28,000 | $28,000 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $28,000 | $29,000 | $30,000 | $31,000 | $32,000 | $32,500 | $33,000 | $0 | $0 | $0 | $0 |
Galaxsea Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 56,000$ to 64,000$ | 11,200$ to 19,200$ | 67,200$ to 83,200$ | Discounts outside the main season are common. | |
| 7 day charter | 28,000$ to 32,000$ | 5,600$ to 9,600$ | 33,600$ to 41,600$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,000$ to 16,000$ | 2,800$ to 4,800$ | 16,800$ to 20,800$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 28,000$ / 6 * 3 days = 14,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $28,000
High season rate: $32,000
● ***GALAXSEA is fully permitted to sail BVI waters***
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● GUEST PAX: 8
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● HOLIDAY RATES:
2025 Christmas: 7-night minimum $33,000 flat rate for 2-8 guests, must finish by December 26th.
2025 NEW YEARS: Flat Rate $40,000 Must begin no sooner than Dec 28th
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
INCLUDED TOYS ONBOARD:
Stand up paddle boards, Towable Tube
, Snorkel Gear
, Noodles
, SportsStuff, Noodler
, Face to Face Double Inflatable Floats
, Hammock Floats, Saddle Floats
, Fishing Gear,
Beach Games
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
BVI fees are included in rate.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
● ***GALAXSEA is fully permitted to sail BVI waters***
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 72 hour turn required on either side of charter dates for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● GUEST PAX: 8
● LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
● SLEEP ABOARD: 1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● HALF-BOARD OPTION: $100 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
● LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● HOLIDAY RATES:
2025 Christmas: 7-night minimum $33,000 flat rate for 2-8 guests, must finish by December 26th.
2025 NEW YEARS: Flat Rate $40,000 Must begin no sooner than Dec 28th
● EMBARKATION: 12PM
DISEMBARKATION: 12PM
● TURN AROUNDS:
48-hour turn arounds required - inquire for 24-hour turns
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom and
bedding, towels, and beach towels.
INCLUDED TOYS ONBOARD:
Stand up paddle boards, Towable Tube
, Snorkel Gear
, Noodles
, SportsStuff, Noodler
, Face to Face Double Inflatable Floats
, Hammock Floats, Saddle Floats
, Fishing Gear,
Beach Games
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details)
Cancellation insurance and private insurance
Airport transfers to/from yacht base
Personal Expenses
● TIP:
It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-25% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
BVI fees are included in rate.
If the Yacht is NOT allowed entry into the BVI, FOR ANY REASON, during the time of charter, the charter will take place in the USVI waters.
Price Terms
InclusiveGalaxsea Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef/ First Mate
Captain: Max
MEET THE 2024/2025 CREW:
Captain Max:
Born and raised on a coastal national park on the East coast of Australia. Growing up on the beach, exploring the rugged coastline, and surfing its waves sparked an early fascination with the ocean and its marine life.
After relocating with his family back to the UK and studying in London for a decade. Max made a conscious decision to leave the big city life in order to pursue a lifestyle of travel and adventure. Initially gaining his qualifications as an advanced terrain ski guide and spending a couple of seasons living in the mountains, before swapping the snow for a life at sea. Max is scuba obsessed and aims to become a qualified scuba instructor after his skiing stints.
Max has a fascination with the ocean and a passion for hospitality, personally tailoring each voyage to your wishes and preferences. Aiming to ensure you have a unique and unforgettable experience and aspiring to leave you with a shared love for the high seas and the adventures they hold.
Chef Stephanie:
Hailing from the picturesque west coast of Sweden. With both Norwegian and Swedish heritage, and in keeping with tradition, foraging in the forests and gardening shaped her younger years, sparking a passion for fresh, natural, healthy ingredients. Stephanie loves utilizing locally sourced produce to create delicious nutritious meals. Her dedication to healthy living is reflected in her lifestyle and hobbies, as well as on her plates. Aspiring, and working towards becoming a fully qualified yoga instructor.
Stephanie is passionate about travelling, and over the last 7 years has been collecting recipes, culinary techniques, and grandma’s secrets from the many cuisines she’s encountered. Whether it’s of Mediterranean influence, Scandinavian-inspired, a Mexican twist, or adoptive of the local Caribbean Cuisine, her plates are colourful, light and packed with flavour.
For Stephanie, this is more than just a job; it’s about bringing people together and sharing her love for food and living a vibrant healthy lifestyle.
We look forward to welcoming you!
Menu
BREAKFAST
Avocado Toast
with heirloom tomatoes, pickled red onion, bacon, poached egg, topped with feta and balsamic glaze (v, gf)
Crab Cakes Eggs Benedict
served on fresh baked cheddar biscuits with cajun hollandaise and rosemary skillet potatoes (gf)
Shakshuka
with avocado, feta, fresh mint and served with crunchy bread (v, gf)
Croissant Breakfast Sandwiches
cheesy scrambled eggs, bacon jam, caramelized onions, pork sausage, sliced avocado, maple Sriracha aioli, and fresh tomato relish (v)
Crunchy French Toast Monte Cristo
corn flake crusted french toast sandwich with mozzarella, ham, and fig jam. Topped with fresh raspberry compote.
Breakfast Charcuterie Board
a build-your-own bagel sandwich platter with assorted proteins, veggies, and spreads. Served with toasted bagels, scrambled eggs, and a fruit platter.
Huervos Rancheros
crispy fried flour tortilla topped with refried beans, cheesy chorizo potatoes, fried egg, hatch chili salsa, sliced avocado, jalapeno, coriander, pickled red onions, and spicy mayo drizzle.
LUNCH
Grilled Chicken Mediterranean Bowl
Greek salad, lemon butter orzo, crispy baked chickpeas. Served over homemade hummus and pita and topped with homemade tzatziki (v, gf)
BBQ Pulled Pork Sliders
coleslaw, hot pickles, on brioche buns, served with Sriracha dijon potato salad and elote corn ribs
Salmon Poke Bowl
brown rice, sliced avocado, mango salsa, edamame, shredded carrots, watermelon radish, and Sriracha mayo drizzle (v, gf)
Sesame Crusted Ahi Tuna Salad
chilled soba noodles and refreshing cucumber ribbon salad with ginger sesame vinaigrette, topped with crispy onions. seaweed salad, and local micro greens (gf)
Korean Bulgogi Tacos
spicy jalapeno lime slaw, kimchi, and avocado crema served on flour tortillas (gf)
Miso Kimchi Udon Carbonara
with pancetta, pecorino and egg yolk. Topped with scallions and dried nori ribbons (gf)
Chinese Chicken Salad
with creamy mustard and honey vinaigrette and crispy fried wonton strips (v, gf)
APPETIZERS & SNACKS
Tomato Ricotta Flabread
roasted rainbow cherry tomatoes over creamy ricotta. Topped with prosciutto, arugula, and Mike's Hot Honey drizzle (v)
Stuffed Mushrooms
served over arrabbiata sauce with fresh basil (v, gf)
Fresh Spring Rolls
with creamy peanut dipping sauce (v,gf)
Pineapple Salsa
sweet and spicy homemade salsa served inside a pineapple with corn chips (v, gf)
Jalapeno Popper Turnovers
puff pasty filled with cheddar cheese, cream cheese, hummus, and bacon
Apple Brie Crostini
topped with walnuts and honey drizzle
Charcuterie Board
selection of cured meats, cheeses, and local fresh fruit and nuts
DINNER
Tuscan Salmon
served over creamy pasta with sundried tomatoes, mushrooms, bacon, and spinach
Seared Scallops and Butternut Squash Risotto
topped with balsamic pearls, cucumber ribbons, and local micro greens (v, gf)
Sous Vide Filet
caramelized leek potato puree and truffle asparagus. Topped with creamy passionfruit béarnaise (gf)
Korean Braised Short Ribs
served over caramelized sweet potato grits and Sichuan chili crisp (gf)
Miso Coconut Mussels
served over udon noodles and drizzled with sizzling homemade sesame chili oil
Seafood Boil
crab legs, shrimp, crawfish, kielbasa, corn, potatoes, broccoli. Served with butter sauce and
spicy remoulade dipping sauces. Accompanied with cornbread and mac and cheese.
Dinner (cont.)
Sweet Corn Gnocchi
homemade gnocchi with a light lemony sweet corn and basil sauce topped with tajin, toasted breadcrumbs, and local micro greens
DESSERT
Blueberry Cheesecake
with an Oreo cookie crust, topped with tart berry compote (v)
Pastel de Nata
Portuguese custard tart dusted with cinnamon
Peach Cobbler
served with vanilla ice cream
Puff Pastry Apple Turnovers
drizzled with vanilla glaze (v)
Lemon Tart
topped with a dollop of whipped cream and lemon zest (gf)
Hazelnut Chocolate Mousse
whipped topping, chocolate shavings, and fresh berries (v, gf)
Fresh Fruit Salad
with honey lime dressing (v,gf)
v - vegan/veg option available
gf - gluten free option available
