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HEAVENLY Yacht Charter

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HEAVENLY Yacht Description

A Lagoon 620 luxury edition, sailing catamaran, Heavenly, certainly lives up to her name. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for eight and a plush lounging bench, you immediately know you are in for a treat on Heavenly. The cockpit is complete with a grill, beverage fridge and an icemaker to help keep those umbrella drinks flowing. The flybridge is a key space that is accessed via wide, safe stairs. Take in the amazing turquoise water with 360° views and enjoy the up-close view of the sails. What a breath-taking experience to see them in action as you cruise island to island. The flybridge is also a great place to read your favorite page turner on the great sofa bench and also a favorite spot for appetizers and cocktails at sundown. Is it 5 o’clock yet? The main salon is comfortable and luxurious with open spaces and natural light fed by all the windows surrounding you. With the galley-down you and your guests will enjoy privacy from the busy galley and if you choose, a late-night movie. All four guest cabins are spacious with large windows and offer plenty of natural light. For your comfort, every cabin offers queen sized beds and private baths with dedicated shower stalls as well as flatscreen TVs and a Fusion stereo system for both central and individual cabin control. The high level of finishing throughout every cabin reflects the luxury that you would expect from a yacht of this caliber. With all the different areas on Heavenly, there’s something for everyone. Whether you want to play in the water, socialize, or relax with a good book, guests are sure to have a week that can only be described as divine.

TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, 1 Bote Floating Mat, 1 Sunchill Float, 1 Subwing, 1 Scurf Board, 3 Fishing Rods, Yoga Mats & Onshore Games.

DIVING: Offered via rendezvous only

Represented by DMA Yachting, the breathtaking charter yacht HEAVENLY is a 62 ft sailing catamaran. The primary distinction of HEAVENLY are her generous space and interconnection with the sea. HEAVENLY spends the season in the Caribbean. She was delivered by the renowned boatbuilder Lagoon in 2016. The well-planned yacht layout features 4 cozy cabins and comfortably accommodates a group of 8 guests.

HEAVENLY is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features Yacht has two generators engines and a generator.

Accommodation

Headroom
Master 75-80"
Master Head 76-80"
Main Salon 82"
All cabins & heads are 76-80"


REFIT DETAILS: During the 2022/2023 season, Heavenly has had these items replaced or upgraded: New roller furler motor, new aft deck ice maker, new potable water pump installed in starboard engine room, all new belts and tensioners for both engines, all new deck lighting, and a lithium battery conversion.

What is the cabin arrangement of HEAVENLY?

  • 4 VIP cabins

HEAVENLY

  • Weekly price:
    $35,750 - $38,900

    Low Season | High Season

  • Length: 62'
  • # of Guests: 8
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Lagoon
  • Built Year: 2016

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HEAVENLY Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2024 $35,900 $36,400 $36,900 $37,400 $37,900 $38,400 $38,900 $0 $0 $0 $0
Winter 2024 to 2025 $35,900 $36,400 $36,900 $37,400 $37,900 $38,400 $38,900 $0 $0 $0 $0
Summer 2025 $35,900 $36,400 $36,900 $37,400 $37,900 $38,400 $38,900 $0 $0 $0 $0
Winter 2025 to 2026 $35,900 $36,400 $36,900 $37,400 $37,900 $38,400 $38,900 $0 $0 $0 $0

HEAVENLY Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 71,500$ to 77,800$ 14,300$ to 23,340$ 85,800$ to 101,140$ Discounts outside the main season are common.
7 day charter 35,750$ to 38,900$ 7,150$ to 11,670$ 42,900$ to 50,570$ Standard charter rate, base for all calculations.
3 day charter 17,875$ to 19,450$ 3,575$ to 5,835$ 21,450$ to 25,285$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
35,750$ / 6 * 3 days = 17,875$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $35,750

High season rate: $38,900

Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: Tortola preferred, inquire about other options
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.

HALF-BOARD:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2/$35,600 3/$35,950 4/$36,300 5/$36,650 6/$37,000 7/$37,350 8/$37,700

LOCAL FARE:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$35,750 3/$36,175 4/$36,600 5/$37,025 6/$37,450 7/$37,875 8/$38,300

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-8 guests @ $46,000
NEW YEARS: 1-8 guests @ $50,500 *Already Booked*

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Cruising Grounds: ​​British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: Tortola preferred, inquire about other options
Yacht: BVI-Based
Crew: Annual Work Permits
​BVI Customs & Cruising Permit Fees: Included

MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.

SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.

HALF-BOARD:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2/$35,600 3/$35,950 4/$36,300 5/$36,650 6/$37,000 7/$37,350 8/$37,700

LOCAL FARE:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2/$35,750 3/$36,175 4/$36,600 5/$37,025 6/$37,450 7/$37,875 8/$38,300

24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-8 guests @ $46,000
NEW YEARS: 1-8 guests @ $50,500 *Already Booked*

**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**

Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Number Dine In: 8
Water Maker: Yes
Water Capacity: 250
Ice Maker: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Smoking: Swim steps only allowed
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Water Safe
Generator: Yes
Voltages: 110V

Specifications

Tube: 1
Guests: 8
Draft: 5.1
Helipad: No
Ac: Full
Ac Night:
Built: 2016
Turnaround: 48 hrs min.
Cabins: 4
King:
Queen: 4
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of HEAVENLY

More Specifications

Flag: USA
Homeport: St. Thomas, USVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: MHG - London Marine

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: 2 Trolling 1 Spinning
Rods: 3
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 15'
Kayaks 1 Pax:
Kayaks 2 Pax: 1
Dinghy Hp: 50HP
Floating Mats:
Dinghy Pax: 9
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: 1
Paddleboard: 2
Seabob: No
Sea Scooter:
Crew

Crew Information

Crew of HEAVENLY|Captain Captain

Crew of HEAVENLY|Chef/First Mate Chef/First Mate

Captain: Nick Cann

BOAT SHOW AWARDS
Chef Amy Cann - 1st Place Best Cocktail - VIPCA YACHT SHOW 2021

Captain Nick Cann
Originally from Coeur d’Alene, Idaho Nick got an early start sailing with his father on lake Coeur d’Alene. Once the sailing bug got him he was hooked and at the age of 19 turned his love for the water into a career accepting a summer job on the Yukon River. The following summer setting his sights on a larger cruising ground Nick accepted a position with Alaskan Dream Cruises aboard the Alaskan Dream. For nearly the next decade he enjoyed cruising through beautiful Southeast Alaska chasing whales, dodging icebergs and exploring all the unique towns and villages the Southeast has to offer. During his second winter off-season he purchased his first sailboat, an Ericson 27 and spent his free time exploring the Puget Sound and San Juan Islands with the occasional snow covered decks and dreams of warmer waters. After three years he sold his boat and started to save for a blue water boat to take him to warmer climates and white sand beaches . In 2018 he found his boat, a 39ft Camper Nicholson Ketch in Rockland Maine. He purchased the boat in October and began to hop down the east coast spending as much time as possible exploring but holding firm to the rule, when the dock lines freeze its time to keep moving south. He arrived in the Bahamas in early 2019 and spent the remainder of that cruising season and the next exploring the islands. When Covid hit in 2020 and temporarily put a hold on cruising both professional and recreationally Nick relocated to Tahoe where he captained day tour vessels and parasailing boats for two summers and enjoyed a winter of snowmaking, grooming and snowboarding at Heavenly Ski Resort.

Nick and Amy met in 2015 aboard the Alaskan Dream and hit it off immediately. In their first three years together when not cruising in Alaska they traveled to south and Central America, India, Thailand and rode motorcycles across Laos and Vietnam. When the time came to purchase their sailboat in 2018 Amy quickly took a liking to the cruising lifestyle but was also a firm believer in the heading south when the dock lines freeze policy. Once arriving in the islands, Amy truly embraced sailing life and took her skills as a world class bartender and amazing cook to create some amazing memories with friends both new and old. Often using locally sourced fruits and rums for her cocktails and the occasional fresh lobster pulled out of the sea she combined the techniques learned through her travels to make for some incredible dinner parties.

Chef Amy Cann
Chef Amy was born & raised in the Land of 10,000 Lakes where she spent summers water skiing, wake boarding and fishing with her family. After spending 15 years in the Minneapolis restaurant scene Amy’s desire for adventure drew her to Alaska in 2015, where she quickly knew that boat life was perfect for her. While spending off-season backpacking around the world she never missed an opportunity to learn about the local flavors and cuisine, learning from chef’s in Peru, Thailand, Vietnam & India. You’ll find hints of these world flavors when dinning onboard with Chef Amy. After several years the idea of traveling by water had her very intrigued. She stepped onto a sailboat for the first time the day before her & Nick left on a 1,600 mile journey down the East Coast. Quickly learning the ins and outs of sailing in the cold October weather, some of her favorite parts of the journey was provisioning with locally sourced ingredients to create incredible dishes to keep them warm on their adventure. Once they arrived in The Bahamas the fun really started. Incorporating fresh island ingredients into onboard dishes and craft cocktails while exploring the crystal clear waters, Nick and Amy finally found their paradise. She never misses an opportunity to practice yoga on deck or find that perfect beach to lay out a mat with guests. Most of all, she is passionate about sharing her food and innovative cocktails while catering to guests personal tastes.

Menu

DAYBREAK


Fresh hot coffee, cold brew, assorted teas


Smoke Salmon Benny


Lox, poached egg, english muffin with soft herb cheese, topped with dill hollandaise


Granola Pancakes


Amy’s homemade granola, fresh blueberries, maple syrup, served with bacon


Ultimate Breakfast BLT


Thick cut bacon, pepper jack, tomato, bibb lettuce, fried egg, sprouts, garlic aioli


Healthy Banana Split


Honey Greek yogurt, blueberries, strawberries, banana, homemade granola


Root Vegetable Hash


Potato, parsnip, sweet potato, red pepper, onions served with ham steak and fried egg


Quiche


Prosciutto, caramelized onions, gruyère or Asparagus, herbs, feta


Potato Latkas


Potato pancakes with Apple compote or herb crema


 


MIDDAY


Bahn Mi


Char Sui marinaded grilled chicken, pickled carrot and daikon, cucumber, cilantro, sriracha on a fresh baguette


Southwest Chopped Salad with Grilled Steak


Romaine, grilled sweet corn, avocado, black beans, bell pepper tossed with jalapeño cilantro dressing


Green Flatbread


Pesto, artichoke, broccoli, feta


Asian Lettuce Wraps


Garlic ginger chicken, mushroom, carrot, crispy saifun noodles, bibb lettuce


Chicken Shawarma


Spiced yogurt marinaded chicken, warm pita, tzatziki, tomato, fresh hummus


Shrimp Salad Croissant


Chopped shrimp, celery, creamy old bay dressing


Grilled Romaine Caesar with Crab Bread


Homemade yogurt lime caesar, crispy bacon served with baguette topped with lump crabmeat, artichoke, melted cheese


 


HORS D'OEUVRES


Caribbean Chicken Eggrolls


Jerk chicken, black beans, pepperjack, corn, red pepper served with jalapeño ranch


Jalapeño Poppers


Cheddar, cream cheese, green onion, bacon


Homemade Hummus


Southwest black bean or roasted red pepper hummus served with pita and sliced veggies


Buffalo Chicken Puffs


Spicy buffalo chicken, whipped blue cheese wrapped in fluffy pastry


Tomato Bruschetta


Fresh tomato, basil, garlic served with toasted garlic bread


Blackened Shrimp Avocado Bites


Cajun shrimp, smashed avocado, sliced cucumber


Goat Cheese Pops


Panko crust, soft chèvre, hot honey


 


MAIN


Shrimp Green Curry


Organic vegetables, shrimp, coconut milk, jasmine rice


Rack of Lamb


Pistachio parmesan crust, mint chimichurri, gouda polenta


Jerk Chicken


Jerk marinated grilled chicken, mango salsa, avocado cilantro rice


Parmesan Herb Salmon


Parmesan herb crust, maple bacon brussel sprouts


Carnitas Taco Bar


Slow cooked carnitas, tortillas, guacamole, pico de gallo, queso


Penne San Remo


Penne pasta, chicken, artichoke, peas, sun-dried tomato, white wine cream sauce


Pan Seared Sea Bass


Summer vegetables, herb orzo, béarnaise


 


SHIP'S BAR


Vodka: Tito's


Rum: Cruzan (3-4 Flavors, a Dark, and a Light)


Bourbon: Bulleit


Gin: Bombay Sapphire


Tequila: Milagroa


Champagne: La Marca Prosecco


Red/White Wine


($12-$15 bottles typically): Josh, 19 Crimes, Apothic, Matua, Dark Horse, Oyster Bay


Cordials: Grand Marnier, Espresso Vodka, Amaretto. Frangelica


Beers: ST. John Brewer's, Leatherback Brewery, Corona

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  • HEAVENLY

    Price Terms: Inclusive

    Price from $35,750/week

    High season $38,900/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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