ITHAKA Yacht Description
This brand new 2022 luxurious sailing catamaran, ITHAKA, is definitely a fine example of what Bali can design. As you step on board in to a beautifully appointed cockpit, complete with teak floors and dining table for eight and a comfortable lounging bench, you immediately realize what a unique charter experience you are about to have. As you make your way up to the flybridge you’ll be blown away by the amazing turquoise water with 360° views and enjoy the up-close view of the sails. It’s also a great place to read your favorite book or a favorite spot for appetizers and cocktails at sundown. The main salon is comfortable and luxurious with open spaces and natural light fed by all the windows surrounding you. All four guest cabins are spacious with large windows and offer plenty of natural light. For your comfort, every cabin offers queen sized beds and private baths with dedicated shower stalls as well as flatscreen TVs and a stereo system for both central and individual cabin control. The high level of finishing throughout every cabin reflects the luxury that you would expect from a yacht of this caliber. With all the different areas, ITHAKA is show-stopper and has enough amenities for everyone to enjoy!
TOYS: 2 Stand Up Paddle Boards, Snorkeling Gear, Floating Mat, Tubes 1 Adult Water Ski Set, 1 Kneeboard, 1 Subwing, 2 Sea Scooters, 2 Fishing Rods & Onshore Games.
DIVING: Offered via rendezvous only
Presented by DMA Yachting, the astonishing charter yacht ITHAKA is a 55 ft sailing catamaran. The promiment features of ITHAKA are her absolute comfort and interconnection with the sea. ITHAKA spends the season in the Caribbean. She was completed by the renowned boatbuilder Bali Catamarans in 2022. The spacious yacht layout features 4 generous cabins and easily accommodates a maximum of 8 guests.
ITHAKA is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the meals are served. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.
The sailboat features 2 x 80 HP Yanmar Engines -- 1 x 21.5kw Onan Generator engines and a generator.
Accommodation
Sleeps 8 in 4 ensuite queen cabinsCaptain Only
N/AWhat is the cabin arrangement of ITHAKA?
- 4 VIP cabins
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ITHAKA Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2023 to 2024 | $25,300 | $25,850 | $26,400 | $26,950 | $27,500 | $28,050 | $28,600 | $0 | $0 | $0 | $0 |
Summer 2024 | $25,300 | $25,850 | $26,400 | $26,950 | $27,500 | $28,050 | $28,600 | $0 | $0 | $0 | $0 |
Winter 2024 to 2025 | $25,300 | $25,850 | $26,400 | $26,950 | $27,500 | $28,050 | $28,600 | $0 | $0 | $0 | $0 |
ITHAKA Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 46,000$ to 57,200$ | 9,200$ to 17,160$ | 55,200$ to 74,360$ | Discounts outside the main season are common. | |
7 day charter | 23,000$ to 28,600$ | 4,600$ to 8,580$ | 27,600$ to 37,180$ | Standard charter rate, base for all calculations. | |
3 day charter | 11,500$ to 14,300$ | 2,300$ to 4,290$ | 13,800$ to 18,590$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 23,000$ / 6 * 3 days = 11,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $23,000
High season rate: $28,600
CURRENT SPECIAL: FILL THE GAPS - Take 10% off rates for the Spring/Summer season 2024
**Please inquire about charters in the Spanish Virgin Islands and St. Martin***
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 discount per person.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $35,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $37,000 - charter may not start prior to 12/28
DAY CHARTERS: Ithaka is available for day charters. Inquire for availability. $2,800 up to 8 guests, includes lunch, and drinks
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
CURRENT SPECIAL: FILL THE GAPS - Take 10% off rates for the Spring/Summer season 2024
**Please inquire about charters in the Spanish Virgin Islands and St. Martin***
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 6, Inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Sleep aboard the night before charter dates. Available for $400 per cabin, with a 3 cabin minimum. Includes boarding after 4pm, welcome cocktail and canapes plus a light breakfast the next morning. Dinner is to be taken ashore at client expense.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. $150 discount per person.
LOCAL FARE MEAL PLAN: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense. $75 discount per person.
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-8 guests @ $35,000 - charter must end on 12/27 or earlier
NEW YEARS: 1-8 guests @ $37,000 - charter may not start prior to 12/28
DAY CHARTERS: Ithaka is available for day charters. Inquire for availability. $2,800 up to 8 guests, includes lunch, and drinks
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Price Terms
InclusiveITHAKA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Clayton Corbin
Captain Clayton Corbin
Captain Clayton grew up in a small town in the mid-west United States. Upon graduating High School, he set out on the high seas to travel the world, courtesy of the United States Navy. The sea and all things nautical would direct his path around the world. After a career serving as a Meteorologist and Oceanographer he and his wife decided to continue their travels cruising the world on their sailboat. Having become a sailing instructor in 2002 he continued to hone his skills in the busy sailing community of San Diego Bay Yacht racing and has been an avid sailor and cruiser ever since. Over the years, Captain Clayton has cruised the Caribbean, Mexico and the South Pacific Ocean, becoming an avid free diver and spear fisherman in the process. He and His wife live full time afloat and continuously pursue a life at sea!
Chef Jill M Corbin
Jill grew up along the Lincoln City coast of Oregon where she started cooking at a young age. Jill and Clayton married young and she fell in love with providing her family with healthy home cooked meals. While traveling around the world, Jill has enjoyed taking international cooking classes and learning the subtleties of different cultural cuisine. She enjoys preparing delicious meals and serving people great food. Jill has studied under Chef Briley Corbin, a Culinary Institute of America culinary science major and has had the privilege of working with Chef Richard Torres of Houston, Texas.
Jill learned to sail 22 years ago while living in Yokosuka, Japan. Her love of sailing has never stopped. She has taught kids sailing camp and adult sailing through the US NAVY recreation programs. She was involved in supporting the Navy Yacht Club of San Diego as an active member for racing as well as performing race committee duties and has sailed in some of the most challenging races in Southern California. Clayton and Jill have been full time cruisers since 2016 and crossed the South Pacific Ocean to Australia along with multiple trips around the Caribbean. Jill’s passion for sailing hasn’t changed through the years as they have spent the last few years exploring the Eastern US, Caribbean, and South America. With this opportunity aboard Ithaka, they would like to inspire people to live the dream of sailing, and strengthen others' desire for life on the sea!