Julianne Yacht Description
M/Y Julianne has undergone an extensive 5 year re-build and is now ready to go. Everything is brand new on the yacht including a beach club set up, jacuzzi, Gyro at anchor stabilizer, New interior, new electronics. This vessel is in reality a 2022 launch.
She has a 39ft Nor-tech Center console with 3 x 400hp, 2 brand new Yamaha wave runners, 15x15 critter pool, snorkeling, fishing, floats etc.
4 full time crew.
Represented by DMA Yachting, the impressive charter yacht Julianne is a 110 ft motor yacht featuring a hot tub. The most appealing features of Julianne are her most appealing features and experienced crew. Julianne spends the season in the Caribbean. She was completed by recognized shipbuilder Crescent in 1991. A succesful refit was fulfilled in 2022. The spacious yacht layout features 4 large cabins and easily accommodates up to 8 guests.
Julianne is classified as a superyacht. The prominent section of the yacht, spacious aft deck, is right next to the attractive and sleek main salon. The main saloon is a comfortable space that is well-equipped and inviting for meaningful conversations and serves as a location of entertainment.
4 spacious cabins are purposefully laid out for maximum privacy and comfort.
What is the cabin arrangement of Julianne?
- 4 VIP cabins
- 2 Twin cabins
Julianne
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Weekly price:
$75,000 - $75,000Low Season | High Season
- Length: 110'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Crescent
- Consumption: 100 US Gall/Hr
- Cruising Speed: 12
- Max. Speed: 20
- Built Year: 1991
- Refit: 2022
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a motor yacht like Julianne, the expected APA is 25% to 40% of the charter price ($18,750 - $30,000), making the charter cost $93,750 to $105,000. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
Julianne Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 150,000USD to 150,000USD | 30,000USD to 45,000USD | 180,000USD to 195,000USD | Discounts outside the main season are common. | |
| 7 day charter | 75,000USD to 75,000USD | 15,000USD to 22,500USD | 90,000USD to 97,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 37,500USD to 37,500USD | 7,500USD to 11,250USD | 45,000USD to 48,750USD | The usual formula is the 7 day charter rate divided by 6, times the number of days
(3). Boat policy might differ. 75,000USD / 6 * 3 days = 37,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD75,000
High season rate: USD75,000
Short term charters
8hr - $14,500 + Taxes and crew grats, includes Lunch and Drinks
4hr - $10,875 + Taxes and crew grats, includes Snacks and DrinksShort term charters
8hr - $14,500 + Taxes and crew grats, includes Lunch and Drinks
4hr - $10,875 + Taxes and crew grats, includes Snacks and Drinks
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Joe Reynolds
Captain: Joe Reynolds
Joe hails from South Africa where he grew up on a farm. At the age of 12, his family moved to the seaside, where they purchased their first sport fishing boat, and this sparked his love and passion for the sea. Joe has over 18 years of boating, fishing, professional jet ski racing and sportfishing experience. He played professional Rugby in New Zealand for 2 years and over 5 years of experience working on charter yachts. When not on the sea, you’ll find Joe enjoying wildlife, skiing on the slopes, on the tennis court or golf course, exploring new places, reading, or watching one of his many favorite sports with friends. Joe graduated with honors with a degree in Business management and worked in the corporate world for 3 years after university before returning to his real love of the ocean.
Mate: Caleb Johnson
Caleb, originally from The Bahamas, grew up on boats and was around the water his whole life. He has extensive experience working on Bahamas based yachts, so he is your go to guy with questions about the area and islands you are exploring. His interests and hobbies include cars, farming, and heavy equipment. Caleb enjoys meeting new people and giving charter guests an unforgettable experience that they will remember for a lifetime.
Stewardess: Tiana Capron
Tiana was born and raised on the beautiful island of New providence in The Bahamas. Naturally, she loves the ocean so a career in yachting was fitting. Tiana loves showing the beauty of The Bahamas with the stunning shades of ocean blue guests will see every time the yacht crosses to a different island.
In her spare time, you can find her reading oceanside on the beach with New York’s best seller novel in hand. Tiana’s specialty is making the world’s best Pina Coladas! She strives to provide exceptional service and is dedicated to making your JUILANNE experience top notch.
Chef: Niki Lightbourne
Niki, originally from The Bahamas, is a fifteen-year veteran of the culinary industry at home in The Bahamas and abroad. Her impressive background includes experience in private chef execution, commercial food production, and a passion for the documentation and preservation of Bahamian Culinary Culture.
Niki’s career has been filled with amazing opportunities to broaden my culinary knowledge through travel and immersion in other food cultures. The thing she treasures the most is being able to express my culture through the dishes that she creates.
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