KISMET is a true power house - they literally never run the generator thanks to their 4000 watts of solar and 4000 amp hours of lithium batteries. This is very rare.
The crew is wonderful and very accommodating.
KISMET Yacht Description
Offered by DMA Yachting, the breathtaking charter yacht KISMET is a 50 ft sailing catamaran. The key elements of KISMET are her most appealing features and alfresco dining areas. KISMET spends the season in the Caribbean. She was completed by the well-known ship builder Robertson and Caine in 2018. An elegant refit was fulfilled in 2025. The well-planned yacht layout features 4 large cabins and comfortably accommodates up to 8 guests.
KISMET is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where the guests spend most of their time. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located in the 2 massive hulls. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
Accommodation
4 queen cabins with ensuite shower and toiletsCaptain Only
no captain only rateWhat is the cabin arrangement of KISMET?
- 4 VIP cabins
KISMET
-
Weekly price: $20,500 - $26,500
Low Season | High Season
- Length: 50'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Robertson and Caine
- Consumption: 6 Litres/Hr
- Cruising Speed: 7
- Max. Speed: 9
- Built Year: 2018
- Refit: 2025
- Turnaround: 24 h
KISMET Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $20,500 | $21,500 | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 | ||||
| Summer 2026 | $20,500 | $21,500 | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 | ||||
| Winter 2026 to 2027 | $22,500 | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 | $27,500 | ||||
| Summer 2027 | $22,500 | $22,500 | $23,500 | $24,500 | $25,500 | $26,500 | $27,500 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.KISMET Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 41,000USD to 53,000USD | 41,000USD to 53,000USD | Discounts outside the main season are common. | |
| 7 day charter | 20,500USD to 26,500USD | 20,500USD to 26,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,250USD to 13,250USD | 10,250USD to 13,250USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,500USD / 6 * 3 days = 10,250USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD20,500
High season rate: USD26,500
● CHRISTMAS: 7-night minimum $34,000 for 2-8 guests flat rate, must end by December 26th.
● NEW YEARS: 7-night minimum $35,000 for 2-8 guests flat rate, must start December 28th or later.
Additional Rate Details:
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Pickups outside of the BVI have a relocation fee.
Relocation fee of $3,500, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION:
$100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at
client's expense.
● LOCAL FARE OPTION:
$75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● GUEST PAX: 8
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
● TURN AROUNDS:
24-hour turn arounds required
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Floating mats
Tube
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details) Cancellation insurance and private insurance. Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Summer Base Port: BVI / USVI / SXM
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: BVI
Winter Operating Area: British Virgin Islands (BVI), Caribbean Leewards,
Location Details:● CHRISTMAS: 7-night minimum $34,000 for 2-8 guests flat rate, must end by December 26th.
● NEW YEARS: 7-night minimum $35,000 for 2-8 guests flat rate, must start December 28th or later.
Additional Rate Details:
● SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Pickups outside of the BVI have a relocation fee.
Relocation fee of $3,500, minimum 72 hour turn required on either side of charter dates
for boat transit. Please inquire for availability.
● MINIMUM NIGHTS: 5
● LESS THAN 7 NIGHT CHARTER RATES:
For 6-night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights, divide weekly rate by 6 nights X number of nights.
● HALF-BOARD OPTION:
$100 discount per person. Includes 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at
client's expense.
● LOCAL FARE OPTION:
$75 discount per person. Includes 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
● CHILDREN DISCOUNT:
$100 discount per child.
● SLEEP ABOARD:
1/2 the daily rate. Dinner ashore at client's expense. Includes boarding after 4pm, welcome cocktail and breakfast the next morning and early start.
● GUEST PAX: 8
● EMBARKATION: 12PM
● DISEMBARKATION: 12PM
● TURN AROUNDS:
24-hour turn arounds required
● ALL-INCLUSIVE RATE INCLUDES:
Meals & Beverages onboard
Fuel
Mooring fees
Private Yacht & Service of the crew (captain, chef/mate)
Insurance for the yacht and the passengers (civil liability)
Accommodation in private air-conditioned cabins each with an ensuite bathroom
and bedding, towels, and beach towels.
Snorkel gear
Stand Up Paddle Boards
Floating mats
Tube
● ALL-INCLUSIVE RATE DOES NOT INCLUDE:
Special provisioning requests (inquire for further details) Cancellation insurance and private insurance. Airport transfers to/from yacht base
Personal Expenses
● Tip: It is customary to tip your crew at the end of your charter. The amount you leave is totally at your discretion and should be based on the level of service provided. The suggested gratuity is 15%-20% of the total charter fee.
● CONTRACT SPECIAL CONDITIONS:
1. The charter fee includes British Virgin Islands (BVI) taxes, fees, permits and/or National Park fees and/or Customs and Immigration fees.
2. Onboard Wifi is included, however data rates cannot be guaranteed since the yacht is moving and on the ocean.
3. Should the Charterer have any complaints about the Yacht or the Crew they shall notify the captain in the first instance and, if the matter is not resolved within 12 hours, shall notify the Owner in writing through the Broker as soon as possible, who shall try to remedy the matter, the owner shall have no liability whatsoever in respect of any complaints which the Owner has not been notified within 48 hrs of the occurrence of the circumstances giving rise to the complaint.
4. Travel insurance and Cancellation/Curtailment insurance is highly recommended and should be sourced by the Charterer.
5. Crew gratuity (customary 15 - 20% of the Charter Fee for great service) is additional and at the CHARTERER's discretion. This gratuity should be given at the end of the Charter Period and prior to disembarking the Yacht.
6. Although every effort will be made to maintain the same crew throughout the season, with any crewed Yacht there is the possibility of a Crew change in the lead up to the Charter Period.
7. Any tandem charter involving multiple yachts requires the guests that paid for a specific yacht and are on that yachts manifest to be the only guests on that yacht during meal services, while underway, and overnight sleeping. This is due to safety and maritime requirements.
Summer Base Port: BVI / USVI / SXM
Summer Operating Area: Caribbean Virgin Islands (US/BVI), Caribbean Leewards, Caribbean Virgin Islands (US), Caribbean Virgin Islands (BVI)
Winter Base Port: BVI
Winter Operating Area: British Virgin Islands (BVI), Caribbean Leewards,
Location Details:
Amenities
Specifications
Features
More Specifications
Diving Onboard
Fishing
Green Initiatives
Water Sports
Crew
Captain: Nicholas Farinha
Nicholas and Jade are a dynamic Captain and Chef/Stewardess couple with six years of proven teamwork, professionalism, and passion for the ocean. Together, they create a warm, welcoming atmosphere on board while maintaining the highest standards of service and safety. Their experience aboard S/Y Shantaram in the Maldives has honed their ability to run smooth, guest-focused charters, seamlessly combining technical expertise, hospitality excellence, and a shared enthusiasm for marine life, watersports, and adventure. They bring positivity, respect, and a strong work ethic to every program, with a genuine commitment to growing with the vessel they call home.
Captain – Nicholas Farinha
Nicholas is an experienced and hands-on Captain who combines strong technical knowledge with calm, confident leadership. Having logged over 20,000 nautical miles and completed more than 60 charters, he is proficient in navigation, maintenance, and guest operations. His background as both Deckhand and Captain aboard Shantaram has equipped him with the versatility to manage all aspects of yacht management, from engineering and refits to guest activities and safety. Known for his patient and approachable demeanor, Nicholas ensures that every trip runs efficiently and enjoyably for guests and crew alike.
Chef/Stewardess – Jade Lovell
Jade is a creative and energetic Chef/Stewardess with a natural flair for hospitality and culinary presentation. Skilled in a wide range of cuisines—including Thai, Western, Indian, and Mexican—she delivers delicious, beautifully presented meals tailored to guest preferences and dietary needs. Her attention to detail extends beyond the galley to exceptional interior care and service, creating a relaxed yet refined onboard environment. With her upbeat personality, organization, and dedication to excellence, Jade brings warmth and balance to the team, ensuring guests feel cared for from start to finish.
Menu
Reviews
I also wanted to compliment them for your amazing customer service and management.
Last but not least I want to compliment the amazing crew. I run a business with 60 employees and know how hard it is to find good people that work hard and care about what they do. Nick, Jade, and Jontey were amazing and treated us like royalty.
