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KITTIWAKE Yacht Charter

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KITTIWAKE Yacht Description

Kittiwake was designed with comfort and relaxation in mind, the huge open plan forward cockpit is perfect for breakfast dining and is a wonderful spot to relax while taking in the views. The fly-bridge offers 360-degree panoramic views and is the ideal entertainment area, fitted with decadent sun loungers to the rear for relaxing and a table with seating in the middle of the fly bridge, perfect for happy hour!

Kittiwake's interior is open plan and bathed in natural light, each cabin has luxury bed linens and towels provided for guests comfort.

Presented by DMA Yachting, the astonishing charter yacht KITTIWAKE is a 48 ft sailing catamaran. The main attractions of KITTIWAKE are her generous space and inviting socializing areas. KITTIWAKE spends the season in the Caribbean. She was completed by the well-known ship builder Catana in 2020. The expansive yacht layout features 3 large cabins and comfortably accommodates a group of 6 guests.

KITTIWAKE is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The immersive cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes connect you with the outside world.

and a generator.

Accommodation

Kittiwake has several expansive living areas ideal for charter vacation, the perfect setting to entertain and soak up the sun.

Kittiwake has three spacious and bright staterooms each with a private ensuite. The master cabin encompasses the entire port hull, with multiple large windows to enjoy the view. The starboard side consists of two queen cabins, with walk around beds, and one midship twin bunk cabin (crew cabin), and one queen aft cabin.

The crew will vacate their twin bunk cabin for the aft queen should the twins be requested for charter.

What is the cabin arrangement of KITTIWAKE?

  • 3 VIP cabins

KITTIWAKE

  • Weekly price:
    $21,000 - $25,000

    Low Season | High Season

  • Length: 48'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Bali Catamarans
  • Built Year: 2020
VIP CABIN - ENTIRE PORT SIDE
VIP CABIN - ENTIRE PORT SIDE

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KITTIWAKE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $21,000 $21,500 $22,000 $22,500 $23,000 $0 $0 $0 $0 $0 $0

KITTIWAKE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 42,000$ to 50,000$ 8,400$ to 15,000$ 50,400$ to 65,000$ Discounts outside the main season are common.
7 day charter 21,000$ to 25,000$ 4,200$ to 7,500$ 25,200$ to 32,500$ Standard charter rate, base for all calculations.
3 day charter 10,500$ to 12,500$ 2,100$ to 3,750$ 12,600$ to 16,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
21,000$ / 6 * 3 days = 10,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $21,000

High season rate: $25,000

Minimum charter length:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
nights.

Charter Rate does not include the 4% Bahamian Foreign Charter Tax or the VAT of 10%. Please include additional 14% tax.

XMAS/NEW YEAR’S: 7 nights over Christmas $27,500 and New Year’s flat rate $28,000 for 2-6 guests.
New Year’s charters must start December 28th or later.

Embarkation 12PM / Disembarkation 12PM
Departs from Nassau Yacht Haven marina typically, unless otherwise requested.

Kittiwake requires 48 hour turns, please inquire for less.


Minimum charter length:
4 NIGHT MINIMUM
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of
nights.

Charter Rate does not include the 4% Bahamian Foreign Charter Tax or the VAT of 10%. Please include additional 14% tax.

XMAS/NEW YEAR’S: 7 nights over Christmas $27,500 and New Year’s flat rate $28,000 for 2-6 guests.
New Year’s charters must start December 28th or later.

Embarkation 12PM / Disembarkation 12PM
Departs from Nassau Yacht Haven marina typically, unless otherwise requested.

Kittiwake requires 48 hour turns, please inquire for less.


Price Terms

Inclusive

KITTIWAKE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Crew Pets: No
Guest Pets: No
Camcorder: No
Water Maker: yes
Ice Maker: Yes
Number Of Dvds: Netflix
Number Of Cds: Bluetooth
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: Yes
Crew Smokes: No
Children Ok: Yes
Generator: Onan
Inverter: yes
Voltages: 110V
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 6
Draft: 4.43
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Turnaround: 48 Hours
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins: 5
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Onan
Internet: Onboard WIFI

Layout

Layout of KITTIWAKE

More Specifications

Flag: USA
Homeport: The Grenadines
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: trolling and casting
Rods: 2
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Camelbak water bottles for each guest, Solar panels, Plastic free toiletries, Plastic free cleaning

Water Sports

Dinghy Size: 12ft
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 40
Floating Mats:
Dinghy Pax: 8
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners:
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No
Crew

Crew Information

Crew of KITTIWAKE|Captain Captain

Crew of KITTIWAKE|Chef/Mate Chef/Mate

Crew of KITTIWAKE|Rotational Captain Rotational Captain

Crew of KITTIWAKE|Rotational Chef/Mate Rotational Chef/Mate

Captain: Alejandro & Vicente De la Guardia

Captain Alejandro De la Guardia
Crewing: Nov - Dec 2024/March - April 2025/July - Aug 2025

Alejandro is passionate about maritime life, with a deep connection to the sea that dates back to his childhood. From an early age, his life has been closely tied to the ocean, where he discovered his two great passions: fishing and competitive sailing. Thanks to his dedication to sailing, he has represented Cuba in numerous national and international competitions, developing advanced navigation skills. His experience aboard has led him to extensively explore the waters of the Caribbean, navigating a wide variety of vessels and adapting to diverse maritime environments. This has allowed him, as a captain, to offer top-quality service, combining his technical knowledge with meticulous attention to the safety and comfort of his passengers.

Alejandro stands out for his ability to create personalized itineraries, tailoring his services to the needs and preferences of each client, whether in luxury charters, fishing excursions, or recreational sailing experiences. His love for the sea and dedication to providing unique moments aboard have earned him the trust of those seeking to enjoy the ocean with the utmost safety and professionalism. Each voyage he leads is an opportunity to share his passion for navigation, offering an unforgettable experience on every journey.


Chef/Mate Mariana
Crewing: Nov - Dec 2024/March - April 2025/July - Aug 2025

Mariana is a Chef with a distinguished career in the luxury hospitality industry and yacht service. Born in Cuba, her love for the sea and cooking traces back to her island roots, where she spent afternoons in the kitchen with her grandmother, from whom she learned the secrets of culinary art. This early connection to cooking and life on the water has guided her career, blending tradition and creativity in every dish she prepares. With years of experience providing high-end services, Mariana has perfected her ability to deliver personalized culinary experiences aboard luxury vessels in the crystal-clear waters of the Bahamas.

Her focus is on designing exclusive menus that highlight Caribbean flavors and creating memorable moments for each guest. Her passion for cooking goes hand in hand with her dedication to excellence in service, making her a key collaborator in crafting luxury nautical experiences. Mariana is not only a talented chef but also a warm host who understands the importance of every detail in creating unique moments on board.

Captain Vicente De la Guardia
Crewing: Jan - Feb 2025/May - June 2025

Captain Vicente is a highly experienced sailor and captain with over 20 years of experience navigating the Caribbean's crystal-clear waters. His extensive maritime background includes sailing charters, fishing excursions, sailing instruction, and vessel maintenance. Born and raised in the Caribbean, Vicente developed a deep love for the ocean and its rhythms. He began sailing at a young age and quickly honed his skills, becoming a respected captain and sailing instructor.

Chef/Mate Carolina
Crewing: Jan - Feb 2025/May - June 2025

Carolina is a vibrant Cuban chef whose cooking isn't just a profession - it's her heritage, her creative outlet, and her way of sharing love and warmth with others. Growing up in Cuba, Carolina was surrounded by the rich aromas and flavors of traditional Caribbean cuisine. She spent countless hours cooking alongside her family, learning the secrets of timeless dishes and developing a deep appreciation for the simple, yet profound joy of sharing meals. In her kitchen, Carolina combines this heritage with her love for sailing and fishing. Every dish tells a story of the sea, from the freshest catches to the subtlest coastal flavors.

Menu

Breakfast



  • Shakshuka – a Tunisian and Israeli dish of eggs poached in a sauce of tomatoes, onions, pepper and spices

  • Toasted avocado bagel sprinkled with feta cheese, chilli peppers and microgreens

  • Sweet potato rosti with smashed avocado and topped with a poached egg

  • Sweetcorn fritters with a yoghurt dip

  • Bacon, broccoli and potato frittata

  • Toasted sourdough topped with beet hummus and avocado (vegan)

  • Buckwheat pancake stack served with fresh fruit and maple syrup (vegan) 


*Served with juices, tea or coffee. A fresh fruit platter, yoghurt and cereals are served with breakfast every day. Bloody Marys and Mimosas on request.


Lunch


From the Sea:



  • Tuna poke bowl with mango, avocado topped with sesame seeds, crispy egg noodles and a spicy sauce

  • Smoked salmon Niçoise salad


From the Ranch:



  • Pesto baked chicken served with Italian sauteed spinach

  • Chorizo and roasted tomato orzo salad, toasted French baguette and a green salad


From the Garden:



  • Mediterranean chickpea salad in a homemade vinaigrette

  • Vegetable rigatoni in a homemade tomato sauce with sweet tomatoes and garnished with an aubergine chip (vegan)

  • Carrot, cumin and red kidney bean burger in homemade brioche buns and sweet potato wedges served with a cinnamon yoghurt dip (vegan)


*Served with chilled water, soda, beer or wine of your choice.


Canapes


From The Sea



  • Salmon mousse cups


Served at cocktail hour with the captain’s cocktail of the day


From The Ranch



  • Charcuterie board with an assortment of cheeses and biscuits

  • Chicken quesadillas with homemade salsa and guacamole


From the Garden 



  • Watermelon, feta and arugula salad stacks with a balsamic glaze

  • Cranberry pistachio cheese log

  • Vegetarian quesadillas with homemade salsa and guacamole

  • Squash, sage and chestnut rolls (vegan)


*Served with the Captain’s speciality cocktail of the day 


Dinner


From The Sea



  • Pan seared local fish with a lemon butter sauce and a side of oven roasted green beans with garlic and parmesan

  • Grilled salmon with creamy potato mash and asparagus

  • Saffron, leek and scallop risotto


From The Ranch 



  • Garlic butter herb pork tenderloin with maple roasted carrots in a tahini sauce with pomegranate and pistachios

  • Grilled steak with homemade red chimichurri


From The Garden 



  • Red lentil curry served with coconut rice and homemade naan bread (vegan)

  • Lentil meatballs in a curry sauce (vegan)


*Served with chilled water, soda, beer, wine of your choice or optional wine pairing.


Dessert



  • Baklava cups

  • Berry cheesecake

  • Mini caramel apple tarts

  • Irish chocolate brownies with a whisky cream

  • Classic creme brulee

  • Sticky toffee pudding (vegan)

  • Baked halva (vegan)


*Served with choice of tea, coffee or digestif of your choice.

  • KITTIWAKE

    Price Terms: Inclusive

    Price from $21,000/week

    High season $25,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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