KORU Yacht Description
Advertised by DMA Yachting, the astonishing charter yacht KORU is a 49 ft sailing catamaran. The highlights of KORU are her impeccable styling and culinary experience. KORU spends the season in the Caribbean. She was delivered by the renowned boatbuilder Catana in 2021. The expansive yacht layout features 3 large cabins and comfortably accommodates up to 6 guests.
KORU is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features 2 x Yanmar 57HP 1 x Onan 13.5KW engines and a generator.
Accommodation
Koru comes equipped with every comfort needed for a world class sailing charter and boasts a huge amount of open space unrivaled by any cruising catamaran in its size range. Watch movies under the stars on the huge, cushioned foredeck, eat breakfast on the flybridge, lunch in the forward lounge and dinner as the sun sets in the spacious outdoor saloon. Three large queen sized staterooms each with separate dry heads and showers as well as walk around beds. Watch the kids wakeboard with your toes in the water sipping on cocktails on the integrated swim platform. Sail in style with a large square topped main, self-tacking jib and a 90 sqm Code 0 for light air conditions.Toys and activities on board include:
- 2 x Navbow Sublue Underwater Scooters
- 2 x Inflatable SUP's
- Wakeboard
- Kneeboard
- 2 person tube
- Bote inflatable dock
- Noodles and other assorted water toys
Fishing
- 50lb Shimano 2-speed trolling reel and rod
- 30lb Shiman 2-speed trolling reel and rod
- Penn Spinmaster casting rod
- Assorted lures, jigs and tackle on board
What is the cabin arrangement of KORU?
- 3 VIP cabins
KORU
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Weekly price: $20,000 - $25,000
Low Season | High Season
- Length: 49'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Catana
- Consumption: Included US Gall/Hr
- Cruising Speed: 7.5 kts
- Max. Speed: 8.5 kts
- Built Year: 2021
KORU Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 | $0 | $0 |
KORU Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 40,000$ to 50,000$ | 8,000$ to 15,000$ | 48,000$ to 65,000$ | Discounts outside the main season are common. | |
| 7 day charter | 20,000$ to 25,000$ | 4,000$ to 7,500$ | 24,000$ to 32,500$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,000$ to 12,500$ | 2,000$ to 3,750$ | 12,000$ to 16,250$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 20,000$ / 6 * 3 days = 10,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $20,000
High season rate: $25,000
Minimum charter length:
5 Night Minimum, Inquire for less than 5 nights.
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,000 for 2-6 guests. 2023/2024 New Year’s charters must start December 27th or later.
EASTER, JULY 4th and THANKSGIVING Weeks are flat rate of $25,000 for 2-6 guests.
Embarkation 12PM / Disembarkation 12PM
Departs from St. Thomas, USVI - Yacht Haven Grande, unless otherwise requested.
Additional Rate Details:
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Minimum charter length:
5 Night Minimum, Inquire for less than 5 nights.
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,000 for 2-6 guests. 2023/2024 New Year’s charters must start December 27th or later.
EASTER, JULY 4th and THANKSGIVING Weeks are flat rate of $25,000 for 2-6 guests.
Embarkation 12PM / Disembarkation 12PM
Departs from St. Thomas, USVI - Yacht Haven Grande, unless otherwise requested.
Additional Rate Details:
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.
HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.
LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Price Terms
InclusiveKORU Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef/Mate
Captain: Findlay Mack
Captain Findlay :
Growing up with a father who introduced him to sailing at a young age, Findlay developed a deep love and respect for the sea. This early exposure ignited a passion, and he eagerly pursued opportunities to further his knowledge and expertise in the maritime field. At the age of 18, he successfully obtained his Yachtmaster Offshore qualification, which laid the foundation for his career on the water.
After working in the Mediterranean for three years, he knew had a true passion for being at sea and sharing the incredible experiences with others. This role allowed him to lead groups of guests on unforgettable sailing adventures, ensuring their safety, providing exceptional customer service, and enhancing their overall experience. Moving onto motor yachts, Findlay expanded his skills and tried a different life on the water, which only solidified the fact the sailing is the only thing for him!
Findlay is committed to delivering exceptional experiences to guests, ensuring their safety, and exceeding their expectations. His dedication to providing a memorable experience and ability to adapt to diverse situations, enables him to create a comfortable and enjoyable environment for all onboard. Findlay thrives on building long-lasting relationships with guests, anticipating their needs, and delivering personalized service that goes above and beyond.
Guarantee you'll find yourself tucked into a beautiful bay, sipping a delicious cocktail and planning the next holiday!
Cara was born and raised in Edinburgh. Growing up traveling through Europe in a van with her parents, she always loved the idea of living on the road. After studied an arts degree she left Scotland to explore the globe. Moving to Australia and getting her first job in a kitchen there was no turning back, she began her journey cooking across the world. In 2017 starting her yachting career and qualifying as a Scuba Diving instructor in Honduras, sailing became her full-time life. Traveling across 60 countries, and sailing in some untouched and remote corners, including Tahiti and Fiji, the British Virgin Islands has always had her heart.
Cara passion for food sparked from creativity, adventure and culture. She loves to bring in elements of local culture, and produce into her dishes, and get creative with flavors, plating and table scaping! Cara is a nutritionist and loves to make sure her food is as equally nourishing as delicious, as well as making sure we are eating sustainably and protecting our planet. Her favorite thing about living and cooking on a yacht is that you can catch something fresh and get it straight on the grill, it doesn’t get much better than that. Spending every day on the water, whether it is above or below sea level, is what keeps that smile on her face! She’s now spent two seasons on the islands and doesn’t plan to leave anytime soon.
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