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KORU Yacht Charter

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KORU Yacht Description

Advertised by DMA Yachting, the astonishing charter yacht KORU is a 49 ft sailing catamaran. The highlights of KORU are her impeccable styling and culinary experience. KORU spends the season in the Caribbean. She was delivered by the renowned boatbuilder Catana in 2021. The expansive yacht layout features 3 large cabins and comfortably accommodates up to 6 guests.

KORU is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The fascinating cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located in the 2 massive hulls. Multiple portholes offer desirable views, while providing privacy if needed.

The sailboat features 2 x Yanmar 57HP 1 x Onan 13.5KW engines and a generator.

Accommodation

Koru comes equipped with every comfort needed for a world class sailing charter and boasts a huge amount of open space unrivaled by any cruising catamaran in its size range. Watch movies under the stars on the huge, cushioned foredeck, eat breakfast on the flybridge, lunch in the forward lounge and dinner as the sun sets in the spacious outdoor saloon. Three large queen sized staterooms each with separate dry heads and showers as well as walk around beds. Watch the kids wakeboard with your toes in the water sipping on cocktails on the integrated swim platform. Sail in style with a large square topped main, self-tacking jib and a 90 sqm Code 0 for light air conditions.

Toys and activities on board include:
- 2 x Navbow Sublue Underwater Scooters
- 2 x Inflatable SUP's
- Wakeboard
- Kneeboard
- 2 person tube
- Bote inflatable dock
- Noodles and other assorted water toys

Fishing
- 50lb Shimano 2-speed trolling reel and rod
- 30lb Shiman 2-speed trolling reel and rod
- Penn Spinmaster casting rod
- Assorted lures, jigs and tackle on board

What is the cabin arrangement of KORU?

  • 3 VIP cabins

KORU

Largest forward lounge area in it's class
Largest forward lounge area in it's class
  • Weekly price:
    $20,000 - $25,000

    Low Season | High Season

  • Length: 49'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Catana
  • Consumption: Included US Gall/Hr
  • Cruising Speed: 7.5 kts
  • Max. Speed: 8.5 kts
  • Built Year: 2021
Starboard aft guest accommodation #1
Starboard aft guest accommodation #1

KORU Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $23,000 $23,500 $24,000 $24,500 $25,000 $0 $0 $0 $0 $0 $0

KORU Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 40,000$ to 50,000$ 8,000$ to 15,000$ 48,000$ to 65,000$ Discounts outside the main season are common.
7 day charter 20,000$ to 25,000$ 4,000$ to 7,500$ 24,000$ to 32,500$ Standard charter rate, base for all calculations.
3 day charter 10,000$ to 12,500$ 2,000$ to 3,750$ 12,000$ to 16,250$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
20,000$ / 6 * 3 days = 10,000$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $20,000

High season rate: $25,000

Minimum charter length:
5 Night Minimum, Inquire for less than 5 nights.

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,000 for 2-6 guests. 2023/2024 New Year’s charters must start December 27th or later.

EASTER, JULY 4th and THANKSGIVING Weeks are flat rate of $25,000 for 2-6 guests.

Embarkation 12PM / Disembarkation 12PM

Departs from St. Thomas, USVI - Yacht Haven Grande, unless otherwise requested.

Additional Rate Details:
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
Minimum charter length:
5 Night Minimum, Inquire for less than 5 nights.

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.

XMAS/NEW YEAR’S: 7 nights over Christmas $29,500 and New Year’s flat rate $31,000 for 2-6 guests. 2023/2024 New Year’s charters must start December 27th or later.

EASTER, JULY 4th and THANKSGIVING Weeks are flat rate of $25,000 for 2-6 guests.

Embarkation 12PM / Disembarkation 12PM

Departs from St. Thomas, USVI - Yacht Haven Grande, unless otherwise requested.

Additional Rate Details:
Cruising Permits, Fees, and Taxes to be paid by the Charterer upon entry to Cruising Grounds or Ports for all locations.

HALF-BOARD RATES: Discount of $150 per person
Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches and 4 dinners ashore at client expense. Also see Local Fare option below.

LOCAL FARE MEAL PLAN: Discount of $75 per person
Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

Price Terms

Inclusive

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: Inq
Books: Lots!!
Crew Pets: No
Camcorder: Yes
Number Dine In: Yes
Water Maker: 240L / 60
Water Capacity: 1000L / 250 gal
Ice Maker: Yes
Number Of Dvds: Access to
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: Inq
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: Inq
Hairdryers: No
Smoking: Sugar scoops only
Crew Smokes: No
Children Ok: Yes
Generator: 13.5KW ONAN
Inverter: Yes
Voltages: 12V / 110V
Hammock: Yes
Windscoops: No

Specifications

Tube:
Guests: 6
Maxspeed: 8.5 kts
Draft: 4.43
Cruising Speed: 7.5 kts
Helipad: No
Ac: Full
Ac Night:
Built: 2021
Turnaround: 48 Hour Turn, Inquire for 24 H
Cabins: 3
King:
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 3
Basins:
Heads: 3
Electric Heads: 3
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 13.5KW ONAN
Internet: Onboard WIFI
Cruising Speed: 7.5 kts
Max Speed: 8.5 kts

Layout

Layout of KORU

More Specifications

Flag: BVI
Homeport:
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling and Casting
Rods: 3
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: No plastic water bottles, reusable soap dispensers, biodegradable soaps, reef safe locally made sunscreens, solar panels and custom 'Koru' reusable drinking tumblers for each guest.

Water Sports

Dinghy Size: 12 Ft.
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp: 40 HP
Floating Mats:
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: No
Boarding Ladder: Off Scoop Steps
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard: 1
Windsurfer: No
Snorkel Gear:
Underwater Camera:
Scurfer: No
Underwater Video:
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter:
Crew

Crew Information

Crew of KORU|Captain Captain

Crew of KORU|Chef/Mate Chef/Mate

Captain: Joran Kroon

Captain: Joran

Growing up sailing the inland waters of northern Netherlands, Joran’s early exposure to sailing
sparked a passion that has shaped his entire life. His love for sailing developed through hours
spent on the water, eventually leading him to become a sailing instructor. His dedication to the
craft allowed him to share his knowledge and enthusiasm with others, laying the foundation for a
career on the water.

After several years of instructing, Joran moved on to become a skipper in the Mediterranean,
leading charters and honing his skills as a leader. Over four successful seasons, he learned
how to balance ensuring both safety and creating an enjoyable environment for his guests, all
while delivering exceptional service and unforgettable sailing adventures. Now, Joran has taken
on a new challenge as captain in the Caribbean, where he continues to live out his passion for
the sea.

Though he holds a Master’s degree in Public Administration, Joran chose a life on the water
over a more conventional career path. As a captain, Joran hopes to create a welcoming, safe,
and fun atmosphere for his guests, ensuring every trip is both smooth and memorable.

Certifications:
- Yacht-master Offshore (Commercially Endorsed)
- STCW
- MARCOM-B

Chef/Mate: Casey

Casey’s journey into the culinary world blends her Estonian and American heritage with a lifelong passion for cooking. After years of hosting dinner parties for friends and family in New York and a finance career on Wall Street, she decided to trade city life for the charm of Florence, Italy, where she dove into culinary studies.

With four summers cooking on sailing yachts in the Mediterranean and a full season in the Caribbean, Casey is back for her second year in paradise. Her travels have taken her from French Polynesia to Greece, Croatia, Kenya, Thailand, and beyond, infusing her dishes with a global flair. She’s dedicated to fresh, healthy, and local ingredients, creating meals that are both delicious and nourishing.

When she’s not sailing, Casey resides in Florence, Italy, where she continues to be inspired by the local food scene. Her easygoing and welcoming nature makes her a pro at making you feel right at home, whether you're enjoying a meal or simply hanging out.

Menu

Breakfast

Zucchini corn fritters topped with an egg, bacon, and an avocado lime sauce

Caramelized bacon stuffed French toast topped with fresh berries and whipped cream

Middle Eastern inspired Shakshuka featuring baked eggs, fresh veggies, and feta cheese topped with local microgreens

Huevos rancheros featuring a spicy black bean spread, fresh salsa, cotija cheese and a fried egg on top of a crispy corn tostada 

Southern style butter biscuits and sausage gravy

Fresh bagel bar served with smoked salmon, prosciutto, assorted vegetables and cream cheese 

Eggs florentine featuring poached eggs, ham and sauteed spinach on top of an english muffin with home made hollandaise sauce

 


Lunch 

Crispy beer battered Mahi Mahi tacos topped with a Caribbean mango slaw

Sushi bowls featuring fresh tuna, jasmine rice, pickled cabbage, and seaweed salad served with a ginger dressing and spicy mayo 

Filipino pork and pineapple adobo over a bed of steamed rice

Coconut fried shrimp Caesar salad served with homemade dressing, bacon, and homemade focaccia 

Tuna Nicoise salad topped with seared sesame crusted tuna and a red wine dressing

Lump crab cakes served with a kale salad and chilli garlic aioli 

Hawaiin beef burgers with grilled pineapple and onions served with seasoned potato wedges 

 

Starters

Cured salmon with pickled salad and dill creme friache

Vegetable gyozas with chilli soy sauce

Halloumi carrot and orange salad

Seared garlic scallops with a mint and pea puree

Goats cheese pear and walnut tartines

Loaded chilli nachos

 

Main

Chilli shrimp linguine with homemade olive focaccia

Miso tuna poke bowls with rainbow veggies and sticky rice

Sticky pulled beef bang bang noodles

Lobster tail surf and turf with sweet potato puree and local greens

Lemony chilli salmon & pomegranate summer tabbouleh

Beer battered fish tacos with picked slaw and garlic aioli

 

Dessert

White chocolate and raspberry baked cheesecake

Summer berry eton mess with homemade meringue

Tiramisu

Raspberry brulee

Mixed cheese board with homemade chutney selection

Homemade cinnamon sugar churros & dulce de leche


 

 
  • KORU

    Price Terms: Inclusive

    Price from $20,000/week

    High season $25,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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