KRAZY KAT Yacht Description
'Krazy Kat' is the first of the brand new, Fountaine Pajot Samana 59 models to be offered for charter in the BVI!
Achieving the perfect blend of space and intimacy, Krazy Kat will enchant you and inspire sailing experiences that bring friends or family together for unforgettable moments.
Designed for any style of cruise you desire, Krazy Kat transforms ordinary life onboard into a once-in-a-lifetime experience of luxury, serenity and freedom.
Krazy Kat has been carefully designed to create spaces that cater to all guests, from the most lively social gathering to the most relaxing moments of solitude. It has a flybridge with breathtaking dimensions… the largest in its category! The flybridge offers plenty of wrap-around seating for everyone in your group as well as two huge sun beds toward the aft. There is also a decadent foredeck with recessed seating and modular sunbathing stations.
The expansive aft deck has a huge dining table where the entire group can dine together al-fresco. The sliding aft doors seamlessly open into the salon to create an ideal, indoor/outdoor environment. Krazy Kat is the popular 'galley up' layout so guests can enjoy lounging in the comfortable saloon, while watching the chef prepare their epicurean delights! The layout of Krazy Kat fully embodies the French way of life that celebrates the philosophy of 'carpe diem.'
Below deck, Krazy Kat has 4 beautiful double cabins, accommodating 8 guests. The master suite is to starboard aft, with a huge walk-around Queen bed, and a stunning en-suite bath. There are three other beautiful guest cabins, all with walk around Queen beds and en-suite heads.
Enjoy all the pleasures of sailing and have an amazing time with your guests on Krazy Kat, a phenominal example of the new Samana 59!
*Photos are of 'Krazy Kat' taken by the crew at the Annapolis Boat, formal/professional photos will follow*
Advertised by DMA Yachting, the majestic charter yacht KRAZY KAT is a 61 ft sailing catamaran. The most attractive features of KRAZY KAT are her most appealing features and interconnection with the sea. KRAZY KAT spends the season in the Caribbean. She was delivered by the ship builder Fountaine-Pajot in 2021. The spacious yacht layout features 4 large cabins and comfortably accommodates up to 8 guests.
KRAZY KAT is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the delicious meals are served. The tastefully decorated cabins are located in the 2 massive hulls. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes add to the feeling of connection with the discovered environment.
and a generator.
Accommodation
4 Queen cabins with ensuite heads (5th Queen cabin is reserved for crew).What is the cabin arrangement of KRAZY KAT?
- 4 VIP cabins
Related Videos
KRAZY KAT Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $37,900 | $38,900 | $38,900 | $39,900 | $39,900 | $40,900 | $40,900 | $0 | $0 | $0 | $0 |
| Summer 2025 | $37,900 | $38,900 | $38,900 | $39,900 | $39,900 | $40,900 | $40,900 | $0 | $0 | $0 | $0 |
KRAZY KAT Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 73,800$ to 91,800$ | 14,760$ to 27,540$ | 88,560$ to 119,340$ | Discounts outside the main season are common. | |
| 7 day charter | 36,900$ to 45,900$ | 7,380$ to 13,770$ | 44,280$ to 59,670$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 18,450$ to 22,950$ | 3,690$ to 6,885$ | 22,140$ to 29,835$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 36,900$ / 6 * 3 days = 18,450$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $36,900
High season rate: $45,900
2024 Christmas, New Years: $49,900/wk all-inclusive
New Year charters cannot start before December 29, 2024 Christmas charters constitute any charters including dates between December 19th - 27th, Christmas charters must end by Dec 27.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
2024 Christmas, New Years: $49,900/wk all-inclusive
New Year charters cannot start before December 29, 2024 Christmas charters constitute any charters including dates between December 19th - 27th, Christmas charters must end by Dec 27.
MINIMUM NIGHTS: 5 (Inquire for less) - for 6 night charters, divide the weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
Half Board Option: Includes 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense. Deduct $150/per person from the all-inclusive charter rate for half board. The entire yacht must choose either half board or full board.
No captained-only charters.
No Sleep aboards
Price Terms
Inclusive
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Captain: Goran Jerkovic
Your team:
Goran and Alex met back in 2018 while chartering on the beautiful Adriatic sea. They quickly developed a deep admiration for each other's work ethic and knew they'd make the perfect team. After years of working together all across the Mediterranean, they are now excited to take on the Caribbean together! Combined, they have run over 200 charters, in both the freelance and term charter realms, all around the BVI and across the globe so they have the experience and passion to provide world-class hospitality, menus and experiences in all their charters.
Our Ethos:
Over the time spent working together, Goran and Alex have found a balance in providing top-tier hospitality and making personal connections with guests. Human connection makes the world go 'round, and creating an environment for every kind of guest to make lasting memories with their loved ones and their crew is what brings this team joy. They can adapt to any and all kinds of guests from different cultures and walks of life, meeting needs and requests at the drop of a hat. Goran and Alex pride themselves in the lifelong friendships they have made with their guests, resulting in many return charter bookings.
Goran:
Goran was born and raised in Croatia with the sea always in his sights. After his 13 year career as a professional athlete, he went back to school to obtain his master's in Marine Technology Engineering. He started sailing and quickly found that he preferred life on the water over office work, and Captain Goran was born. After more than a decade of being a professional skipper and skipper instructor in the Mediterranean, as well as leading many freelance and The Yacht Week charters in the BVI, he has decided to "cross the pond" and join his favorite chef in the Caribbean full-time in the waters that have become his favorite over the years!
Alex:
Driven by a passion for culture, adventure and community, Alex dove head-first into the culinary world. She moved from Toronto to Florence, Italy after earning her degree to immerse herself in Italian food culture. Alex took jobs while living there, in restaurants and as an au pair, and developed the flexibility and service mindset needed to apply for something completely new as an operations assistant at Quarterdeck. In this role, she grew the organization skills that she would later use in her Yacht Chef career on sailing yachts around the globe. Over the last 7 years, she has developed an exceptionally high standard of food preparation and presentation, along with an ever-growing knack for customer service. a major highlight was her time at the Ashburton Cookery school where she got a revamp on her culinary skills and new tips and techniques for emphasis on detail and presentation which she has used and continues to build upon. Alex has mastered the art of going above and beyond in her menu preparation, and in being first mate, guide, host and even friend to guests. As a charter chef based in the BVI since 2019, Alex is excited to not only serve up amazing meals, but also offer up her favorite BVI 'secret spots' to her guests!
Menu
Jada’s Sample Menu 2021/2022
Fully customizable and catered menu to all allergies and dietary preferences. Creative and delicious cocktails and
wines are offered with each meal.
Breakfast
All breakfasts are accompanied with our deluxe coffee bar that offers freshly brewed coffee, a fully equipped espresso station and an arrangement of teas both hot and iced.
Fresh fruit, yogurts and granola are offered at each breakfast.
Freshly baked cinnamon rolls made from scratch with gooey cream cheese frosting
Avocado smashed toast topped with heirloom tomatoes, feta crumble, pickled red onions and a poached egg served with bacon/sausage
Smoked salmon and cream cheese bagels topped with capers, red onions and fresh dill
Cinnamon brown sugar French toast made with thick brioche topped with freshly made berry compote and whipped mascarpone served with bacon/sausage
Oven-baked cheesy omelet with sun-dried tomatoes, mushrooms and scallions, served with toast, bacon/sausage
Three cheese quiche infused with truffle served with breakfast potatoes and arugula
Lunch
Beer battered baja fish tacos served with spicy Mexican bean salad
Sesame crusted ahi tuna poke bowls in a citrus ponzu dressing atop a bed of quinoa served with pickled ginger, avocado, mango, edamame and seaweed salad
Zesty cajun chicken caesar salads served with freshly baked rosemary sea salt focaccia
Vietnamese salad with crunchy vegetables, grilled salmon in a miso glaze
Catch-of-the-day fish sandwiches, blackened on the grill on homemade brioche buns served with home fries
Roasted red pepper infused chicken enchiladas baked to perfection and served with fresh guacamole and tortilla chips
Dinner
Shrimp linguine in a cherry tomato garlic white wine sauce served with garlic bread and side salad
Mahi Mahi atop a bed of coconut rice covered in mango salsa served with broccolini
Green Thai curry with pan-seared grouper and homemade garlic and herb naan bread
Pan seared Halibut with wild rice and sauteed carrots with a coconut rum molasses sauce
Surf n’ Turf with ribeye steaks cooked to your liking and fresh lobster served with roasted sweet potatoes and vegetables
Pan-seared brown butter scallops in a garlic lemon sauce served with truffle mash
Happy Hour Appetizers
Bacon-wrapped jalapeño poppers with a paprika aioli
Pork and vegetable gyoza served with a sweet chili sauce
Fresh ceviche served with tortilla chips and vegetables
Charcuterie boards with an arrangement of specially selected cured meats and cheeses
Cheesy quesadillas with a spicy black bean dip
Conch fritters with chipotle aioli
Desserts
Zesty key lime pie with whipped cream
Vanilla creme brûlée
Bailey’s infused chocolate mousse
Rum fudge pie with a graham cracker crust and fresh mint
Pina colada cake with toasted coconut flakes
Specialty Cocktails
Espresso Martini with Irish cream
Aperol spritz with a twist
Spicy watermelon margarita
Grapefruit gin fizz
Citrus bourbon side car
