LORAX Yacht Description
Represented by DMA Yachting, the astonishing charter yacht LORAX is a 103 ft motor yacht featuring a hot tub. The most valuable elements of LORAX are her well-chosen interiors and interconnection with the sea. LORAX spends the season in the Caribbean. She was constructed by recognized shipbuilder Johnson in 2008. The expansive yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests.
LORAX is classified as a superyacht. The prominent section of the yacht, roomy aft deck, elegantly connects to the meticulously composed main saloon. The main saloon is a comfortable space that is well-equipped and inviting for meaningful conversations and offers a range of entertainment options. 4 comfortable cabins are purposefully laid out with vison for maximum room, access, comfort and privacy.
The motor yacht features 2x MTU 16V2000 M91, 2000HP 2x Northern Lights 40kW Generators (New August 2016) engines .
Accommodation
LORAX can accommodate 8 guests in 4 cabins.The Master cabin, located on main deck, has a king size bed, shower and toilet.
The VIP cabin has a king size bed, shower and toilet.
2 Guest cabins have a queen size beds, shower and toilet.
Each guest stateroom has a TV with DVD and individual satellite TV receiver.
Charters are limited to four staterooms total.
LORAX is fully air conditioned through out.
Crew has separate heads and shower.
What is the cabin arrangement of LORAX?
- 2 Master cabins
- 2 VIP cabins
LORAX
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Weekly price: $55,000 - $60,000
Low Season | High Season
- Length: 103'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 4
- Builder: Johnson
- Consumption: 150 US Gall/Hr
- Cruising Speed: 19
- Max. Speed: 23
- Built Year: 2008
LORAX Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 110,000$ to 120,000$ | 22,000$ to 36,000$ | 132,000$ to 156,000$ | Discounts outside the main season are common. | |
| 7 day charter | 55,000$ to 60,000$ | 11,000$ to 18,000$ | 66,000$ to 78,000$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 27,500$ to 30,000$ | 5,500$ to 9,000$ | 33,000$ to 39,000$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 55,000$ / 6 * 3 days = 27,500$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $55,000
High season rate: $60,000
Low Rate: $55,000/wk + expenses
High Rate: $60,000/wk + expenses (Including Christmas and New Year's)
10-Night Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.
4% Bahamas Tax + 10% Bahamas VAT
Local Taxes Where Applicable
Low Rate: $55,000/wk + expenses
High Rate: $60,000/wk + expenses (Including Christmas and New Year's)
10-Night Minimum for the Holidays unless booked December 19-26 or December 28-January 4 to allow for two full weeks over the Holidays.
4% Bahamas Tax + 10% Bahamas VAT
Local Taxes Where Applicable
Price Terms
Plus ExpensesLORAX Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Stewardess
Captain: Matthew Burns
Captain: Matthew Burns
Hailing from the small island of Saint Thomas, in the US Virgin Islands, Matt developed a passion for the ocean at a very early age. His boating career started immediately after school as he followed in his family’s footsteps becoming a commercial fisherman. From there he began running fishing charters across the US and British Virgin Islands.
Looking to expand his horizons, Matt moved to California, where he worked on several larger charter yachts cruising Southern California, Mexico and the Caribbean. Most recently, he spent 2 summers cruising the Med. With a vast breadth of charter experience and cruising knowledge, Matt is sure to provide an unforgettable charter experience aboard M/Y LORAX.
Stewardess: Stevi Gregorios
A lifelong swimmer, Stevi is originally from Long Beach, CA. Her love for the ocean inspired her to pursue swimming at an early age culminating in a successful collegiate career as a competitive swimmer. Prior to yachting, Stevi worked in the hospitality industry for 5 years in several client facing roles. As a yacht stewardess, her competitive drive and passion means she puts heart into every charter and her goal always remains the same…to give guests the best experience possible with memories that will last a lifetime.
Mate: Christian Motter
Christian grew up in the swamps of New Orleans, LA, so being on the water has always felt like home to him. In 2018, Christian earned degrees in finance and real estate from the university of Mississippi l and shortly afterwards moved to Dallas, TX to pursue a career in commercial real estate. After a few years behind a desk, Christian knew it was time to return to the ocean and in early 2020 began his career in yachting. With fishing, historical, and water sports knowledge, Christian strives to provide guests with a one-of-a-kind experience while onboard.
Chef: Eli Pomerantz
Eli was born and raised in rural foothills of the Appalachian Mountains outside of Philadelphia, Pennsylvania. In his youth, he spent all his time outdoors or playing competitive lacrosse and wrestling. He began working in the culinary arts at just 15 while he was still just in 10th grade. His first job was in a fish market outside of Philadelphia where he learned to steam blue crabs and butcher whole fresh fish. After high school, Eli moved to Boston to attend Northeastern University where he studied Mechanical Engineering. To fund this endeavor Eli worked at some of Boston’s top restaurants after class. Upon finishing school, Eli worked in his educational field for just three months before receiving a job offer to run a restaurant in Cape Cod. He never looked back and has since worked as a chef in New York City and Philadelphia. Over the past 10 years Eli has traveled the world as a yacht chef on a variety of vessels. He specializes in cooking different cuisines from across the globe. You may even see him jump in the water with a spear to catch your lunch himself.
Interests: Travel, Fishing, Hiking, Camping, Fine Dining, Mountain Biking. Speaks English and Spanish.
