MOON BLOSSOM Yacht Description
MOON BLOSSOM offers 3 queen guest cabins, each with private ensuite bath, electric head and stall showers. She offers four lounge areas: top flybridge, front cockpit, aft cockpit and main salon.
Advertised by DMA Yachting, the majestic charter yacht MOON BLOSSOM is a 50 ft sailing catamaran. The most attractive features of MOON BLOSSOM are her well-chosen interiors and experienced crew. MOON BLOSSOM spends the season in the Caribbean. She was completed by recognized shipbuilder Leopard in 2019. The well-planned yacht layout features 3 cozy cabins and comfortably accommodates a maximum of 6 guests.
MOON BLOSSOM is offered primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The fascinating cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes connect you with the outside world.
The sailboat features (2) 80hp diesels (1) 9 Kw generator output 110V engines and a generator.
Accommodation
3 Queen (oversized, almost king) cabins each with en-suite bath with electric toilet and stall showers. All three cabins have individual A/C controls for guest comfort and are equipped with TV.All bed measurements are 80" x 68” (standard US queen = 80" x 60")
Salon has lounge area, TV, galley, nav station, formal dining area and door opening to front cockpit as well as aft deck. Salon can be opened with beautiful natural breeze and is also fully air conditioned for guests comfort.
Top fly-bridge lounge area with 360 degree view, table, sunbed, lounge area with table and sun awning.
What is the cabin arrangement of MOON BLOSSOM?
- 3 VIP cabins
MOON BLOSSOM
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Weekly price: $23,400 - $26,000
Low Season | High Season
- Length: 50'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Leopard
- Built Year: 2019
MOON BLOSSOM Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2022 | $24,000 | $24,000 | $24,000 | $25,000 | $26,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2022 to 2023 | $24,000 | $24,000 | $24,000 | $25,000 | $26,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2023 | $24,000 | $24,000 | $24,000 | $25,000 | $26,000 | $0 | $0 | $0 | $0 | $0 | $0 |
MOON BLOSSOM Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 46,800$ to 52,000$ | 9,360$ to 15,600$ | 56,160$ to 67,600$ | Discounts outside the main season are common. | |
| 7 day charter | 23,400$ to 26,000$ | 4,680$ to 7,800$ | 28,080$ to 33,800$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,700$ to 13,000$ | 2,340$ to 3,900$ | 14,040$ to 16,900$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 23,400$ / 6 * 3 days = 11,700$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $23,400
High season rate: $26,000
GENERAL NOTES:
MINIMUM NIGHTS: 6 nights, inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. BVI based yacht.
72 HOUR TURNAROUND TIME REQUIRED
NO SLEEP ABOARDS OFFERED
Rate INCLUDES BVI permits, licenses and fees.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2-4/$23,400 5/$24,250 6/$25,100
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2-4/$23,700 5/$24,625 6/$25,550
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-6 guests @ $31,000 must end by 12/27
NEW YEARS: 1-6 guests @ $31,000 may not start prior to 12/28
GENERAL NOTES:
MINIMUM NIGHTS: 6 nights, inquire for less
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights. BVI based yacht.
72 HOUR TURNAROUND TIME REQUIRED
NO SLEEP ABOARDS OFFERED
Rate INCLUDES BVI permits, licenses and fees.
HALF-BOARD: Includes: 7 breakfasts, 4 lunches & 3 dinners. Requires 3 lunches & 4 dinners ashore at client expense.
2-4/$23,400 5/$24,250 6/$25,100
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2-4/$23,700 5/$24,625 6/$25,550
CHRISTMAS/NEW YEARS: 7 night minimum
CHRISTMAS: 1-6 guests @ $31,000 must end by 12/27
NEW YEARS: 1-6 guests @ $31,000 may not start prior to 12/28
Price Terms
Inclusive
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Jamie Young
Jamie & Thea
Jamie was born in Zimbabwe and started out working life in the field of electrical engineering and building construction. After leaving Zimbabwe in 1984 with his wife Thea and their young children, they lived for 11 years in the beautiful wilds and outdoors of Botswana. Subsequently they spent 8 years in Cape Town and here Jamie started following his dream and with friends and family began recreational sailing around the unpredictable African wild East and West coasts and off Cape Town. After landing a job as a Projects Manager in the UK, he and Thea moved to the United Kingdom where they have lived for 10 years. It was in these waters Jamie decided that a 9 to 5 job was not for him and so decided to pursue a professional sailing career in the yachting industry and in the process has sailed the strong tidal waters of the Solent off Portsmouth and Southampton and up the West and East coast of UK, including cross channel sailing to the Channel Islands, France and the Brittany coasts. He now holds the RYA Yacht Master Certification. In addition to sailing the coasts of South Africa, the U.K., he has also sailed briefly in the Bahamas and the Caribbean islands of St Vincent and the Grenadines.
Jamie’s electrical engineering, building and managerial background contribute to his captain’s skills, expert seamanship and in-depth understanding of the varied mechanical, electrical and digital systems aboard Yachts. Jamie also holds the PADI open water diving qualification and loves exploring the beauty below the waves.
Thea was born in South Africa and at a very young age moved to Zimbabwe, where she met and married Jamie. She pursued careers in retail merchandising, accounting and hospitality both in Africa and the UK. She has always loved cooking and whilst in Cape Town owned her own bistro. Thea loves sports and the outdoors, having played tennis and hockey at club level and enjoyed water skiing. Since moving to the UK, Thea took more interest in yachting, and immediately hopped on board with Jamie’s decision to pursue a sailing career and rekindled her love for cooking by attending the renowned Ashburton School of Cookery in Devon, England where she did the Mediterranean and Fish and Seafood courses. She is looking forward to putting her culinary and social skills to work for guests aboard BLOSSOM in the BVIs with her husband Jamie.
Jamie and Thea’s life experiences in Africa and the United Kingdom combined with their sailing, world travel and gourmet cooking, and not forgetting the best BBQ's / South African 'Braai's', and their warm hospitality, will guarantee you the vacation of a lifetime, every time, aboard the Luxury Catamaran MOON BLOSSOM.
****CREW HAS BEEN FULLY VACCINATED FOR COVID-19****
Menu
BREAKFAST
French toast, mascarpone cheese, crispy bacon, fried banana and maple syrup
Fresh bagels with smoked salmon, creamed herb cheese, red onions and capers
Mixed fresh fruit parfait with thick Greek yoghurt, honey and nuts with muffins
Fluffy scrambled eggs on toast with crispy bacon and fried tomato
Smoked honey ham, baby Swiss cheese on fresh croissants
Fresh baked sausage and egg breakfast casserole
Waffles with fresh berries, cream and maple syrup
All breakfasts served with fresh fruit juice, cereals, tea and coffee
LUNCH
Caribbean honey mustard chicken and almond salad with garlic bread
Spicy coconut shrimp lettuce wraps with mango & basil salsa
Classic salad Noicoise
Zesty broccoli & mango quinoa salad
Homemade hamburgers with apple salad
Spaghetti Creamed Bolognaise with fresh grated parmesan cheese and Italian salad
Assorted cold cuts, coleslaw, potato salad and strawberry salad
Chicken Kebabs with couscous, beans, peas and pancetta
DINNER
Baked Pork tenderloin with piquant sauce, with medley of roasted veg.
Filet Mignon with pepper sauce, fresh asparagus, potato bake, salad with creamy blue cheese dressing
Moroccan spiced vegitable & chickpea bowl with mango tahini sauce
Blackened salmon with avocado salsa
Roasted aubergine coconut curry
Sundried tomato creamy chicken, wild rice & mango salsa
Shrimp with Orange and Tequila
DESSERT
Creamy Mango Dessert
Key Lime Pie
Crème Caramel
Coconut Cream Pie
Blueberry Cheesecake
SNACKS
Crab & smoked salmon cucumber rolls
Blackened shrimp avocado cucumber cups
Honey & goat cheese endive boats
Mango & salmon coconut bites
Gallery
