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OUT OF OFFICE Yacht Charter

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OUT OF OFFICE Yacht Description

Luxurious and modern, OUT OF OFFICE was launched in December 2016. She offers six equal guest cabins with king size berths, each with private ensuite head (electric head, shower and basin). The guest cabins are bright and spacious and all have individually controlled air-conditioning units for guests comfort. The top deck fly bridge offers a 360 degree view. Her interior salon has lounge area, bar area and formal dining areas are bright, open with expansive views. The salon opens onto the aft deck.

Offered by DMA Yachting, the astonishing charter yacht OUT OF OFFICE is a 65 ft power catamaran. The primary distinction of OUT OF OFFICE are her absolute comfort and experienced crew. OUT OF OFFICE spends the season in the Caribbean. She was constructed by the well-known ship builder Blue Ocean Catamarans (SA) in 2016. The ingenious yacht layout features 6 generous cabins and comfortably accommodates up to 12 guests.

OUT OF OFFICE is introduced primarily as a power catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the delicious meals are served. The tastefully decorated cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes provide a connection with the natural world outside.

The motor yacht features Twin 375HP diesels (no, that is not a typo) (1) 20KW genset plus (1) 12KW backup genset engines and a generator.

Accommodation

6 spacious guest cabins each with a king berth and an ensuite bath, TV and individualy controlled air-conditioning units.

Top deck flybridge with 360 degree view.

Main salon offers "Formal" dining for all meals, beautiful lounge area with sit down bar and huge galley for the chef to create works of art. The yacht is fully air-conditioned for clients comfort. Main salon opens onto aft deck and has spiral staircase to top deck.

Informal (no dining table) covered flybridge: for BBQ lunches and happy hour hors d'oeuvres.

HEADROOM:
Main saloon 80" throughout
Cabins minimum 72"
Bunks to ceiling 39"
Cabin doorway 71"
Heads 79"
Flybridge 80"

BEDS:
All beds are 70" wide at the head, 53" wide at the foot and 80" long which makes them much larger than a queen and just shy of a king.

What is the cabin arrangement of OUT OF OFFICE?

  • 6 Master cabins

OUT OF OFFICE

Massive flybridge
Massive flybridge
  • Weekly price:
    $43,500 - $48,500

    Low Season | High Season

  • Length: 65'
  • # of Guests: 12
  • # of Cabins: 6
  • # of Crew: 2
  • Builder: Blue Ocean Catamarans (SA)
  • Consumption: 9 US Gall/Hr
  • Cruising Speed: 20
  • Built Year: 2016
King guest cabin #1
King guest cabin #1

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OUT OF OFFICE Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Winter 2024 to 2025 $44,500 $44,500 $44,500 $44,500 $44,500 $44,500 $44,500 $45,500 $46,500 $47,500 $48,500
Summer 2024 $43,500 $43,500 $43,500 $43,500 $43,500 $43,500 $43,500 $44,500 $45,500 $46,625 $47,750
Summer 2025 $44,500 $44,500 $44,500 $44,500 $44,500 $44,500 $44,500 $45,500 $46,500 $47,500 $48,500

OUT OF OFFICE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 87,000$ to 97,000$ 17,400$ to 29,100$ 104,400$ to 126,100$ Discounts outside the main season are common.
7 day charter 43,500$ to 48,500$ 8,700$ to 14,550$ 52,200$ to 63,050$ Standard charter rate, base for all calculations.
3 day charter 21,750$ to 24,250$ 4,350$ to 7,275$ 26,100$ to 31,525$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
43,500$ / 6 * 3 days = 21,750$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $43,500

High season rate: $48,500

GENERAL NOTES:

CHRISTMAS Week: Up to 12 guests - US$ $53,350, 7 night minimum
NEW YEARS Week: Up to 12 guests - US$ $55,775, 7 night minimum

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6, times the number of nights.
MINIMUM NIGHTS: 3 night
TANDEMS: must be approved by owner, provide names of yachts for tandem with request
BVI Ports please use Soper's Hole (West End).
GENERAL NOTES:

CHRISTMAS Week: Up to 12 guests - US$ $53,350, 7 night minimum
NEW YEARS Week: Up to 12 guests - US$ $55,775, 7 night minimum

LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6, times the number of nights.
MINIMUM NIGHTS: 3 night
TANDEMS: must be approved by owner, provide names of yachts for tandem with request
BVI Ports please use Soper's Hole (West End).

Price Terms

Inclusive

OUT OF OFFICE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: No
Multimedia System: Yes
Nude: No
Crew Pets: No
Pet Type: N/A
Guest Pets: No
Camcorder: No
Water Maker: 50GPH
Water Capacity: Lots
Ice Maker: Yes
Board Games: Yes
Sun Awning: No
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: Yes
Number Of Port Hatches: Full A/C
Smoking: Aft scoop steps only
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: none
Generator: 2
Hammock: No
Windscoops: No

Specifications

Tube:
Guests: 12
Draft: 3
Cruising Speed: 20
Helipad: No
Ac: Full
Ac Night:
Built: 2016
Turnaround: 48 hours
Cabins: 6
King: 6
Queen:
Double:
Single:
Twin:
Pullman:
Showers: 6
Basins: 6
Heads:
Electric Heads: 6
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: 2
Internet: Onboard WIFI
Cruising Speed: 20

Layout

Layout of OUT OF OFFICE

More Specifications

Flag: BVI
Homeport: BVI
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: Offshore Risk Management Ltd.

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type: Trolling, casting
Rods: 4
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: eco-friendly cleaning produces, organic and local produce when available.

Water Sports

Dinghy Size: 14' center console
Kayaks 1 Pax: No
Kayaks 2 Pax: 2
Dinghy Hp: 70HP
Floating Mats:
Dinghy Pax: 6
Swim Platform: Scoop steps
Water Skis Adult:
Boarding Ladder: Off scoops
Water Skis Kids: No
Sailing Dinghy: No
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board:
Paddleboard: 2
Seabob: No
Sea Scooter: No

Other Entertainment

Two large screen TV's in salon area, TV with bluetooth connections in each cabin to play items from your iPhad or other bluetooth device.

Crew

Crew Information

Crew of OUT OF OFFICE|Captain Captain

Crew of OUT OF OFFICE|Chef/Hostess Chef/Hostess

Captain: Johan "Frikkie" Mocke






Menu

Below is a small selection of some of the dishes that Louize likes to serve, but on receiving your preference sheet, she will prepare a menu customized to your group’s preferences.


 


Breakfast


 Traditional Egg Benedict


Poached eggs set on a crispy English muffin with grilled Canadian bacon & delicious hollandaise


Homemade banana bread


Pan fried and served with crispy bacon and homemade vanilla syrup


Freshly baked croissants


Served with smoked salmon, capers and red onions


Breakfast muffin (frittata)


Ham/bacon, red bell peppers, cheese and spring onion


French Toast


Cinnamon fried eggy bread with fresh berries and maple syrup


Breakfast Taquitos


Scrambled eggs, cheese and sausage wrapped in a corn tortilla with a side of spicy relish


 Sloppy Jo


Homemade potato rosti topped with Caribbean flavored ground beef, fried eggs and cheese


 All served with freshly cut fruit, fresh baked muffins or pastries or homemade crunchy granola


  


Lunch


 Barbequed chicken


Served on a cold salad of quinoa, grilled zucchini and goats cheese with a citrus dressing


 BLT


Traditional bacon, lettuce and tomato sandwich served with a chickpea and artichoke salad and vegetable chips


 Thai beef wraps


With julienne carrots, feta cheese, white sesame seeds, pineapple and a spicy honey mustard dressing, wrapped in lettuce


 Salmon and citrus salad


Served with fresh romaine, pumpkin seeds, orange and grapefruit segments, homemade focaccia


 Lime and cilantro shrimp kebabs


Marinated shrimp kebabs with pineapple, cashew & coconut rice


Chicken Quesadilla


Served with avocado, sour cream and fresh salsa


Snapper


West Indian spiced fish with a citrus, chick pea, avocado and quinoa salad and homemade aioli


 


Appetizers


 ‘Mediterranean’ platter


Homemade guacamole, eggplant and blue cheese dip, warm artichoke and mushroom dip all served with garlic croutes and vegetable crudités


Sweet corn blini


Topped with smoked salmon and crème fraise


 Home made hummus stack


Served with garlic baked pita chips and fresh salsa


Crispy zucchini bites


With homemade garlic aioli


Crostini


Topped with Pancetta and Gorgonzola and a honey drizzle


 Prawn cocktail shot


Garlic and lemon Prawns served in a shot glass with spicy gazpacho dipping sauce


 


Entrées


 Chicken Ballantine


Mushroom and feta cheese stuffed chicken, wrapped with bacon, served with garlic crushed baby potatoes


 Herb crusted rack of lamb,


 With pommes dauphinoise roses and mint tziki


Creamy mussel pot


Creamy white wine poached mussels with fresh focaccia and green salad


Grilled Mahi Mahi


Set on a bed of chili egg noodles toped with a pineapple compote


 Beef Tenderloin


Served with mushroom risotto and a white truffle oil drizzle, balsamic fried tomatoes and thyme jus


Ravioli


Homemade ravioli topped with a white wine and sage sauce and a side of broccoli salad


Sweet and sticky Caribbean baby back ribs


Cooked tender and covered in a sweet, slightly jerk infused sauce with fancy baked potatoes and honey glazed carrots


 


Dessert


 Lamingtons


Vanilla cake dipped in chocolate sauce and covered with desiccated coconut


Panacotta


Citrus infused Panacotta served with char grilled pineapple


Crepes


My TV show famous rum banana crepes with a dulche delish sauce 


Chocolate Torte


Freshly baked peppermint infused torte


 Malva pudding


Traditional South African sticky toffee pudding served with ice cream


 Spring Rolls


Banana and white chocolate spring rolls


Pecan Pie


Decadent pecan pie made with homemade sweet pastry


 


 Signature Cocktails:


Stu- jito


A mojito with a twist, with fresh local mint and lime and using Vodka


 Lou’s mix


Deliciously sweet cocktail, infused coconut rum and freshly juiced pineapple and a splash of cranberry

  • OUT OF OFFICE

    Price Terms: Inclusive

    Price from $43,500/week

    High season $48,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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