PENNY JO Yacht Description
Presented by DMA Yachting, the breathtaking charter yacht PENNY JO is a 45 ft sailing catamaran. The most attractive features of PENNY JO are her impeccable styling and experienced crew. PENNY JO spends the season in the Caribbean. She was delivered by the ship builder Bali Catamarans in 2021. The spacious yacht layout features 3 large cabins and easily accommodates up to 6 guests.
PENNY JO is introduced primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and that's where most of the meals are served. The tastefully decorated cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located in the 2 massive hulls. Multiple portholes provide a connection with the natural world outside.
The sailboat features 2 X 57HP Yanmar 9Kvw Onan Generator engines and a generator.
Accommodation
Guest Cabins:- 3 queen berth guest cabins
- Each cabin includes a private en-suite electric head
- Each cabin has a stall shower and sink/vanity
- All heads have dry stall showers
- Individual air-conditioning control in each cabin for personalized comfort
Top Deck:
- Fly-bridge with lounging, dining, and seating areas
- 360-degree panoramic view
Forward Cockpit:
- Solid sun deck and dining area
Aft Cockpit:
- Seating and dining accommodations
Main Deck:
- Bright and airy main salon, fully air-conditioned
- Direct access from the galley to the forward cockpit lounge area in true Bali catamaran style, the salon back wall lifts and side windows slide forward to open the entire space for an alfresco dining experience and panoramic views
Crew Quarters:
-Separate queen cabin and head for the crew
BERTH SIZES:
All queen berths are 5'w X 6'6"L
What is the cabin arrangement of PENNY JO?
- 3 VIP cabins
PENNY JO
-
Weekly price: $21,500 - $25,000
Low Season | High Season
- Length: 44'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Bali Catamarans
- Cruising Speed: 8 Knots
- Built Year: 2022
Related Videos
PENNY JO Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2024 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $21,500 | $22,000 | $22,500 | $23,000 | $23,500 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $0 | $0 | $0 | $0 | $0 | $0 |
PENNY JO Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 43,000$ to 50,000$ | 8,600$ to 15,000$ | 51,600$ to 65,000$ | Discounts outside the main season are common. | |
| 7 day charter | 21,500$ to 25,000$ | 4,300$ to 7,500$ | 25,800$ to 32,500$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 10,750$ to 12,500$ | 2,150$ to 3,750$ | 12,900$ to 16,250$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 21,500$ / 6 * 3 days = 10,750$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $21,500
High season rate: $25,000
Cruising Grounds: Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included
MINIMUM NIGHTS: 6 required due to expansive sailing area, Inquire for less.
SLEEP ABOARD: NOT available on this yacht.
FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$21,500 | 3@$22,000 | 4@$22,500 | 5@$23,000 | 6@$23,500
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-6 pax - Already Booked
NEW YEARS: 1-6 pax $30,000 - May not start prior to 12/28
RELOCATION FEES: + 14% tax
Please inquire for details regarding relocation prior to booking
Nassau - No relocation fee
Staniel Cay - $2000 one way - $4,000 round-trip
Cruising Grounds: Bahamas
Pick Up/Drop Off: Nassau
Taxes & Permit Fees: 14% NOT Included
MINIMUM NIGHTS: 6 required due to expansive sailing area, Inquire for less.
SLEEP ABOARD: NOT available on this yacht.
FULL-BOARD (ALL-INCLUSIVE):
Includes 7 breakfasts, 7 lunches and 7 dinners, happy hour canapes, standard ships bar and snacks. Meals ashore are additional.
2@$21,500 | 3@$22,000 | 4@$22,500 | 5@$23,000 | 6@$23,500
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum.
CHRISTMAS: 1-6 pax - Already Booked
NEW YEARS: 1-6 pax $30,000 - May not start prior to 12/28
RELOCATION FEES: + 14% tax
Please inquire for details regarding relocation prior to booking
Nassau - No relocation fee
Staniel Cay - $2000 one way - $4,000 round-trip
Price Terms
Inclusive
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
(242)524-8062
https://stanielcayadventures.com/
Cost $2,400 + tip (covers the gear and taxes, not included additional charge of 5% if credit card is used)
Fishing
Green Initiatives
Water Sports
Other Entertainment
-Full size refrigerator
-Coffee Maker
-Fusion 3 Zone Bluetooth Enabled Sound System
Crew Information
Captain
Chef
Captain: Martin
Your one of kind vacation in the Bahamas aboard Penny Jo begins with an amazing Crew.
Meet Martin and Suzana.
They love their home country of Slovenia but have always had the wanderlust to explore beautiful places and experience new cultures.
Captain Martin
Captain Martin started his career on sailboats and later gained valuable experience on various yachts, sailing boats, and catamarans. For many years, he has been navigating the seas and oceans as a professional, licensed Captain. Guests return to charter again because of his positive and cheerful demeanor. Having a prior career in engineering provided Martin with the experience needed to manage and care for the yachts creating a stress-free and safe charter.
In addition to sailing, Martin enjoys freediving and swimming to connect with the marine world. In Martin’s words “Every moment at sea is an opportunity for new experiences and challenges, which I embrace with open arms. I enjoy connecting with people who wish to experience the beauty of the sea and provide them with unforgettable moments through my experience. My passion and love of the sea are the main reasons why I look forward to every new day on board.”
Chef/First Mate Suzana
Chef Suzana is a passionate sailor and gourmet enthusiast. Always with a smile on her face and tons of energy, she takes pride in preparing meals for guests with her personal flair. Her love for the sea and nature has been with her since childhood so she jumped at the chance to live on a sailboat with Martin.
Suzana learned to cook in her mother's kitchen and as a self-taught chef, enhanced her passion with additional culinary courses. She is always trying new recipes, as cooking is a way she expresses herself. Her precision and sense of design are evident in her culinary creations and other aspects of her life.
Traveling is her passion, but she finds exploring new cultures and flavors not only enriches her life but inspires new culinary endeavors. In addition to her culinary and sailing adventures, she worked for several years in the service industry, gaining valuable experience in hospitality and understanding the importance of excellent service. Guests appreciate her hospitality, precision, and cleanliness, which has been reflected in their positive guest reviews.
Martin and Suzana are always ready for new challenges and adventures, as they believe life is best lived fully and passionately.
In addition to their roles as Captain and Chef on charter yachts, they owned a beautiful Beneteau 345 sailboat for five years which they sailed extensively from Greece to Italy, Spain, the Canary Islands, and back to Spain via Italy, Croatia, Slovenia. They have also sailed and explored Australia, French Polynesia, the Caribbean, the Mediterranean Sea, the Adriatic Sea, the Atlantic Ocean, and the Aegean Sea. Exploring new places inspires them as a couple as they discover the true freedom and beauty of the sea.
They look forward to the opportunity to share their travels and nautical experiences with you and show you the beauty of the Exuma Cays.
Menu
Breakfast
Smoked Salmon Eggs Benedict
smoked salmon capers cream cheese on an English muffin topped with hollandaise sauce
Greek Yogurt & Granola
with fresh fruit and assorted pastries
Three Egg Omelet
mushrooms onions green peppers cheddar cheese jalapeno peppers served with crispy bacon and whole wheat toast
Coconut French Toast
Bahamian coconut bread, served with maple syrup and link sausages
Classic Quiche Lorraine
gruyere cheese, shallots and spinach served with hash browns and fresh fruit
Scramble Eggs
served with avocado toast and Canadian bacon
Blueberry Pancakes
stacks of blueberry pancakes, served with maple sauce and crispy bacon
Lunches
Grilled Shrimp Caprese
mango, avocado, tomatoes and mozzarella, served with a balsamic drizzle and grilled chicken slices
Classic Chicken Caesar
with blackened chicken, topped with shaved parmesan cheese
Margherita Flatbread Pizza
mozzarella, tomatoes, fresh basil and garlic. Served with a garden salad
Local Fish Cakes
served on a bed of lettuce with an aioli sauce
Chilled Shrimp and Pasta Salad
served with crusty garlic bread
Barbecued Chicken and Vegetable Kebabs
on a bed of garden greens, with a light vinaigrette dressing
Bahamian Lobster Club Sandwich
Grilled lobster, crispy bacon, baby Swiss cheese on local Bahamian bread with lettuce and tomatoes
Appetizers
Smoked Salmon Cucumber
sliced cucumbers with cream cheese, topped with smoked salmon and fresh dill
Bahamian Conch Fritters
served with an aioli dipping sauce
Fruit and Cheese Platter
an assortment of cheeses, fresh fruit and crackers
Baked Brie
oven baked brie with almonds, served with crunchy crostini, raspberry jam and red grapes
Baked Spinach and Artichoke Dip
served with an array of fresh vegetables and crackers
Shrimp Cocktail
with horseradish cocktail and aioli sauce
Dinner
Surf and Turf
grilled ribeye steak, topped with sauteed garlic shrimp, served with new potatoes and fresh green string beans
Oven Roasted Chicken Quarters
served with Bahamian beans and rice and macaroni and cheese
Grilled Bahamian Hog Snapper
topped with freshly made pineapple salsa, served with cilantro lime rice and glazed carrots
Roasted Garlic and Sundried Tomato Shrimp
sauteed in extra virgin olive oil, tossed with linguine, topped with shaved parmesan cheese, served with toasty garlic bread
Local Bahamian Lobster
grilled, served with mango salsa, jasmine rice and mixed vegetable medley
Seared Tuna Steak
with smashed potatoes and zucchini
Grilled Pork Tenderloin
with sauteed potatoes and steamed broccolini
Tropical Cocktails
The Penny Jo
Pina Colada
Rum Punch
Goombay Smash
Bahama Blue
Rum Runner
Cranberry Split
Mojito
Bahama Mama
Dark and Stormy
Pain Killer
Dirty Banana
Mud Slide
Daiquiri
Gallery
