Onboard catamaran RUBY ONE in st Thomas. Leopard 58ft with the extended main saloon. The space is huge. You get a lot of space for the price! Cabins are nice, light and uncluttered. The main sell is the space and condition is great. Outdoor spaces are fabtastic. All new water toys!
RUBY ONE Yacht Description
Ruby One features three queen-berth guest suites for discerning guests, and a bespoke extra-large main deck saloon. The saloon is fronted by a private forward lounging cockpit.
There's also a large flybridge lounging and helm area above.
Dining is either in the saloon, or al fresco on the aft deck.
Presented by DMA Yachting, the majestic charter yacht RUBY ONE is a 58 ft sailing catamaran. The most appealing features of RUBY ONE are her well-chosen interiors and inviting socializing areas. RUBY ONE spends the season in the Caribbean. She was completed by the ship builder Leopard in 2020. The well-planned yacht layout features 3 generous cabins and comfortably accommodates a group of 6 guests.
RUBY ONE is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The modern cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes offer desirable views, while providing privacy if needed.
and a generator.
Accommodation
Ruby One features three queen-berth guest suites for discerning guests, and a bespoke extra-large main deck saloon. All guest cabin queen beds feature 3 inch foam mattress pads. The saloon is fronted by a private forward lounging cockpit.There's also a large flybridge lounging and helm area above.
Dining is either in the saloon, or al fresco on the aft deck. Air-conditioned throughout.
What is the cabin arrangement of RUBY ONE?
- 3 VIP cabins
RUBY ONE
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Weekly price: $29,000 - $36,000
Low Season | High Season
- Length: 58'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 2
- Builder: Leopard
- Cruising Speed: 8 kts
- Built Year: 2020
- Turnaround: 48 hours
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RUBY ONE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $29,000 | $29,750 | $30,500 | $31,250 | $32,000 | ||||||
| Summer 2025 | $29,000 | $29,750 | $30,500 | $31,250 | $32,000 | ||||||
| Winter 2025 to 2026 | $29,000 | $29,750 | $30,500 | $31,250 | $32,000 | ||||||
| Summer 2026 | $29,000 | $29,750 | $30,500 | $31,250 | $32,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.RUBY ONE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 58,000USD to 72,000USD | 58,000USD to 72,000USD | Discounts outside the main season are common. | |
| 7 day charter | 29,000USD to 36,000USD | 29,000USD to 36,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 14,500USD to 18,000USD | 14,500USD to 18,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 29,000USD / 6 * 3 days = 14,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD29,000
High season rate: USD36,000
Christmas week or New Years week
7 nights aboard, up to 6 guests: US$36,000Christmas week or New Years week
7 nights aboard, up to 6 guests: US$36,000
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
Chef
Captain: Ken Otte
For the most majority of his career, Ken has been a part of the hotel and customer service industries. He began his working life in the family steakhouse in Calgary, Alberta, where he spent his formative years. The “Blackbeard’s” steakhouse was designed to resemble a pirate ship, right down to the nautical details like miles of rope, a crow’s nest, and a plank. After giving it some thought, Ken concludes that the event may have played a role in determining his fate.
In Mexico, he had his first scuba diving experience and immediately recognized it was a passion he wanted to turn into a career. An adventurer at heart, Ken found a job teaching scuba diving at the Bahamian resort Club Med. After relocating to the British Virgin Islands, I worked as a diving and sail charter captain for five years. The welcoming locals and breathtaking scenery of the BVI won him over.
Ken started a real estate profession after five years away, when he returned to Canada to raise a family. He decided to create a sailing school and purchase a sailboat on Lake Huron since he missed scuba diving and sailing. Despite having experienced some of the world’s finest freshwater sailing, he couldn’t resist the allure of the ocean. He went back to the BVI to pursue the passion project that has always thrilled him and the location he holds dear.
For vacationers of various backgrounds, Ken is the go-to guy because he loves to share his enthusiasm for sailing, diving, and marine life.
Picture this: Julie, hailing from a captivating French town in Ontario, Canada. Her summers were filled with the ethereal beauty of the lake, indulging in swimming, boating, fishing, and camping. Yet, the cold winters left her longing for a life by the warm embrace of the ocean.
From her early days as a Developmental Service Worker to her experience in Customer Service, Julie always sought to provide the best service possible. However, her true awakening came when Captain Ken introduced her to the world of sailing.
For three enchanting summers, Julie lived on Ken's majestic sailboat, learning the art of sailing. This experience taught her the importance of embracing life and happiness. Following her heart's desire, Julie embarked on a journey to become a Chef, graduating with honors from Ashworth College.
Now, as a Crewed Yacht Chef and 1st Mate, Julie proudly lives her dream. Infusing her passion for cuisine with her commitment to excellence, she creates unforgettable experiences for guests onboard.
Menu
RUBY ONE SAMPLE MENU 7 DAYS
BREAKFAST
*All breakfasts served with a fruit platter and baked goods*
Sunrise Bennies
English muffins, poached eggs, Canadian bacon or avocado, hollandaise sauce
Assorted Avocado Toasts
Sourdough bread, feta, poached and fried eggs, pomegranate, roasted tomatoes, micro greens
Ultimate Bagel Bar
Assorted toasted bagels and assorted whipped cream cheese, lox, boiled eggs, pickled onions, tomatoes, dill
French Toast
Brioche bread, blueberry compote, warm Kahlua maple syrup, whipped cream
Frittata
Oven baked eggs, sundried tomatoes, spinach and feta
Sweet Potato Egg Cups
Topped with micro greens and parmesan
French Rolled Omelet
Stuffed with herb cream cheese and topped with tomatoes and avocado
Yogurt Parfaits
Homemade granola, Greek yogurt, assorted local fruits and drizzled honey
LUNCH
Fish Tacos
Blackened grouper, Pico Gallo, tangy lime sauce
Tuna Poke Bowl
Sushi rice
Crab Cake Salad
Lumb crab, local mixed greens, sunshine vinaigrette, sweet chili mayo and crusty bread
Cheeseburger In Paradise
Candied bacon, sharp cheddar, garlic aioli served with Summer Orzo Salad
Grilled Chicken Ceasar Salad
Homemade dressing and croutons shaved parmesan and croutons, crispy romaine
Peppered Steak Salad
Ribeye, baby arugula, goat cheese, lemon herb vinaigrette, homemade rosemary focaccia
Surf and Turf Fajitas
Steak and shrimp, peppers, onions, salsa, guac, sour cream
APPETIZERS
Fresh Vietnamese Spring Rolls with homemade dipping sauce
Cream Cheese Wontons with Sweet Chili Sauce
Stuffed mushroom caps with baguette bites
Classic Italian Bruschetta topped with balsamic pearls and fresh basil
Homemade Guac with Salted Wonton chips
Homemade Hummus with pita bread, carrots and celery sticks
Bacon wrapped Water chestnut
Whipped Feta with roasted cherry tomatoes and garlic
DINNER
Local Mahi Mahi or Red Snapper
Coconut rice, Pineapple and Mango Salsa, Passion Fruit Drizzle, Herb Oil
Chicken Parmesan Spaghetti
Breaded Chicken Breast, homemade marina sauce, dinner rolls
Salmon En Croute
Spinach and Mushroom Duxelles, Roasted local Squash, Citrus & Herb Beurre Blanc
Fillet Mignon
Whisky Peppercorn Sauce, Potato Fondant, locally roasted Veggies
Caribbean Spiny Lobster Tail
Turmeric Rice, Grilled Corn, Lime Butter Sauce, paprika Lemon
Seared Scallops
Lemony Asparagus Risotto
Island Spiced Pork Tenderloin
Roasted garlic mash, Mango Chutney, Roasted Carrots
Sesame Seared Tuna
Local Ahi Tuna, Spicy mayo, Quinoa Salad
DESSERTS
Panna Cotta with Berry Sauce
Key Lime Pie with Graham Crust
Mini Salted Caramel Cheesecake
Dark Chocolate Olive Cake with Cardamon Whipped Cream and Berry Compote
Red Wine Poached Pear, Mascarpone Cream, Toasted Almond, Wine Reduction
Chocolate Raspberry Mouse Dome
Dark Rum and Vanilla Crème Brulé
Fudge Brownie with Vanilla Ice Cream
Assorted Cream Puffs
Reviews
Thank you both for a fabulous week touring the BVIs.
We were able to create many family memories over the past 7 days. Julie, your food was absolutely amazing and every meal was a surprise with 5 star quality. Captain Ken, everyone loved your cocktail skills and certainly taking us to all the beautiful locations to snorkel.
We loved Peter Island, dancing in Leverick Bay and getting to tour with Sweet Ice. We have so many memories for girls and their boyfriends for years to come. We appreciate your hospitality and loving personalities. Wishing you all the best for 2025 and hope to see you again soon.
Love,
The Sands family
We celebrated our 30th Anniversary and it was truly AMAZING! Honestly I was a little afraid of the whole boat thing and from the minute we stepped on Ken and Julie made everything wonderful! Our favorite times were sailing and swimming, just being with our best friends celebrating life ! The views are breathtaking! Ken playing guitar and singing ♥ Thank you for your kindness and for working so hard for all of us! The food was spectacular! It is a vacation we will never forget! The boat is beautiful and thanks again for everything. Hope to cruise with ya’ll again! – David & Joanne - Springdale, AR
Cruising from spot to spot was one of my favs, I enjoyed the sun, the clouds, the rain, the food, music and even the quiet. The hospitality was plentiful and genuine, Jules & Ken made sure of that. Captain got us everywhere we needed to go, Julie cooked her heart out and it was delicious. We were celebrating my 50th birthday and it was a trip of my lifetime. I love this boat. The water was perfect everyday. Thank you to Captain and Jules for the wonderful gift of boat life, Cheers Mate. – Shelley - Tulsa
Randy & Karen Philadelphia
We are so grateful to have been invited on this trip. Ken & Julie were a wonderful team who facilitated every adventure. Food was exceptional and their commitment to our overall enjoyment of the trip is to be commended. All in All, a fabulous, relaxing trip on a beautifully laid out boat and there are plenty of TOYS on the boat!.
Jim & Betty South Carolina
Ken's knowledge of the islands was superb! Great snorkeling spots and the best beaches! Julie, I don’t know how you do it - amazing food! - You are not an “iron chef," you are the titanium chef!
And
Where to start - Ken and Julie you two are truly the best! Our group laughed till we cried!! Ken knew the best spots and Julie was “Amazing”, food every meal to die for!! My absolute favourite trip ever! Family and friends and the perfect boat and crew!! “Loved” every minute of every day!!
And
We had beyond a fabulous time on Ruby One!! Captain Ken “The Champ” & Julie “Titanium Chef” were an amazing team. They were so accommodating and wanted to make our trip exactly everything we had dreamed it would be! They made it all look so east and they were so fun to hang out with too, Kens guitar playing, Julies amazing cooking, and the Beautiful Boat, it was Great!!
We felt pampered and taken care of the whole time. Both Julie and Ken were wonderful in their roles and we had an amazing time.
Mabunay & Raeben
Marc and Joanna from Florida
Ken And Julie are very helpful and great hosts. This is our third Catamaran trip with crew and they did a great job. We highly recommend booking the “Ruby One”
Jim & Mary from Florida
Country Singer Gary Allan
Debruyn Family
