SCUBA DOO 55′ Yacht Description
Presented by DMA Yachting, the impressive charter yacht SCUBA DOO 55′ is a 55 ft sailing catamaran. The primary distinction of SCUBA DOO 55′ are her generous space and inviting socializing areas. SCUBA DOO 55′ spends the season in the Caribbean. She was completed by the well-known ship builder Lagoon in 2027. The spacious yacht layout features 4 cozy cabins and easily accommodates up to 8 guests.
SCUBA DOO 55′ is presented primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where the guests spend most of their time. The modern cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.
and a generator.
Accommodation
5 Cabin Version4 Queen en suite staterooms
Crew takes starboard midship cabin
Captain Only
No Captain Only ChartersWhat is the cabin arrangement of SCUBA DOO 55′?
- 4 VIP cabins
SCUBA DOO 55′
-
Weekly price: $43,000 - $46,000
Low Season | High Season
- Length: 55'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Built Year: 2027
- Turnaround: 48h PREFERRED
SCUBA DOO 55' Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2026 to 2027 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 | ||||
| Summer 2027 | $43,000 | $43,500 | $44,000 | $44,500 | $45,000 | $45,500 | $46,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.SCUBA DOO 55′ Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 86,000USD to 92,000USD | 86,000USD to 92,000USD | Discounts outside the main season are common. | |
| 7 day charter | 43,000USD to 46,000USD | 43,000USD to 46,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 21,500USD to 23,000USD | 21,500USD to 23,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 43,000USD / 6 * 3 days = 21,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD43,000
High season rate: USD46,000
BVI Cruising Permits, Fees, and Taxes are included in the rate.
*6 Night Minimum*
Boat Prefers 48hr Turns
2026 Holiday Rates:
Christmas Week 2026 $50,000
New Years Week 2026 $55,000
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
$250 FOR EACH CHILD
***must be 15 or under at the time of charter***
BVI Cruising Permits, Fees, and Taxes are included in the rate.
*6 Night Minimum*
Boat Prefers 48hr Turns
2026 Holiday Rates:
Christmas Week 2026 $50,000
New Years Week 2026 $55,000
HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
***3 lunches and 4 dinners ashore at client expense***
LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights)
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.
SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.
CHILD DISCOUNTS: Discount Applied First
$250 FOR EACH CHILD
***must be 15 or under at the time of charter***
SCUBA DOO 55′ Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
3 dives included per certified diver
*Diving group number depends on certified divers experience.
Dive Compressor on board-creates a less restricted itinerary as we don't need to bring tanks to a dive center to fill on shore!
Additional dives $50 per dive per person.
Fishing
Green Initiatives
Water Sports
Other Entertainment
State of the art Jura Coffee Maker
Enjoy your favorite speciality espresso coffees from on board Scuba Doo!
Anker Nebula X1 Laser 4k Projector
Karaoke with 2 Microphones
Complementary USVI and BVI map to track your charter
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Crew
Captain
Chef/First Mate
Captain: Hazel Ochoa
Born in the vibrant city of Medellin, Colombia, Hazel’s life took a tropical twist when his family moved to the serene coastal town of Capurgana. With the Caribbean waves lapping at his doorstep, Hazel’s love for the ocean grew as he freedived, spearfished, and hung out with local fishermen like it was his job—which, eventually, it became!
Hazel dabbled in statistics at university, but when life threw a curveball, he returned to his seaside roots, ready to chart a new course—this time on the ocean itself. Local day charters became his launchpad, and after saving every penny he made, he jumped aboard a passing sailboat, leaving Colombia behind for Panama and the wide, wide world.
Panama offered Hazel his first taste of professional yachting, from boatyard grunt work to deckhand and chef duties. Soon enough, he earned his 200T Captain’s license in Panama—right before COVID hit. When the world paused, Hazel didn’t: instead, he joined Sea Shepherd, where he protected marine life, did scientific research, and learned to fix anything that needed fixing on a boat.
After three action-packed years of eco-adventures, Hazel returned to the Caribbean, diving into the charter world and fine-tuning his skills as a captain. And then, destiny called—he met Chef Yah Yah. The two bonded over their meticulous nature and passion for hard work. Soon, they were not only crewmates but travel buddies, visiting 12 countries in pursuit of their Yacht Master and Dive Master certifications. Now, they’re a dynamic duo on the high seas, living their ocean dream!
Hailing from a self-sustaining farm in the breathtaking Cape Town region of South Africa, Chef Yah Yah didn’t just learn how to cook—she was practically born with a wooden spoon in her hand! Under the watchful eye of her nanny, Yah Yah mastered the kitchen, making everything from cheese to preserves, pickles to baked goods. By age six, she was selling her creations at the local farmers market like a pro.
With a family farm bordering the ocean, Yah Yah’s culinary passions expanded beyond the kitchen. Days were spent foraging for seafood along the coast and cooking her fresh catch over a beachside fire—a true farm-to-table experience! Her natural talent and love for crafting meals from scratch make her a force in the kitchen, while her adventurous spirit matches the thrill of life on the water.
From her humble beginnings to traveling the world with Captain Hazel, Yah Yah is always up for a challenge. Together, they’ve set sail on new horizons, ready to welcome guests aboard with mouthwatering dishes and unforgettable stories. Whether it’s a perfectly seared catch of the day or homemade pastries, Chef Yah Yah ensures every meal is an adventure of its own!
Captain Hazel Ochoa
MARINE QUALIFICATIONS:
PADI DIVEMASTER
RYA YACHT MASTER OFFSHORE WITH COMMERCIAL ENDORSEMENT
STCW 95
ENG1
Chef Jacolet (Yah Yah) Van Eeden
QUALIFICATIONS:
CERTIFICATE IN ADVANCED COOKERY
MOLECULAR GASTRONOMY
LEVEL II WINE APPRECIATION
RYA YACHTMASTER OFFSHORE WITH COMMERCIAL ENDORSEMENT
PADI DIVEMASTER
FOOD SAFETY AND HYGIENE II
STCW 95
ENG1
Menu
SAMPLE MENU
CURATED BY CHEF YAH YAH
Breakfast
*Granola & yogurt pot with coffee for early risers*
*All breakfasts served with a tropical fruit platter*
Eggs Benedict served on a homemade English muffin
Mini Frittatas served with breakfast sausages, avocado and freshly baked sourdough
Painkiller French toast served with rum caramelized pineapple and crispy bacon
French pastries accompanied by a French omelette and an array of meats & cheeses
Breakfast bun - scrambled eggs, bacon jam, aioli, cheese, served on a freshly baked roll with a side of hash browns
Soufflé pancake stack served with berry coulis and clotted cream accompanied by an array of cheeses and meats
Lunch
Chicken Gyro - rotisserie chicken, homemade garlic flatbread, hummus, tomato cucumber salsa, tzatziki served with Maroulosalata (Greek lettuce salad)
Grilled peach, burrata, and prosciutto salad with a yuzu dressing
Sushi platter - assortment of freshly made sushi, tempura prawn & veggies served with all the trimmings
Build-your-own burger served with fries and a garden salad
Moroccan-style chicken bowl - grilled chicken, roasted vegetables served on a bed of couscous topped with herb yogurt, and pomegranate seeds, accompanied by a spinach, date & cranberry salad with an orange vinaigrette
Taco spread - traditional Mexican tacos served with an array of traditional salsas
Hot honey chicken salad served with freshly baked ciabatta
Appetizer
Arugula, tomato, mozzarella wrapped in prosciutto drizzled with a sweet balsamic glaze & hot honey labneh topped with marinated olives served with seed crackers
Tempura baby squid served on Romesco sauce & white wine steamed mussels served with garlic toasted baguette
Various gyoza & bao buns served with a variety of dipping sauces
Crab cakes topped with garlic aioli & ceviche served with crackers
Crostini platter - an array of carefully curated crostini
Parmesan arancini served on a bed of basil pesto
Rosemary focaccia & crudités served with a sun-dried tomato dip, whipped feta dip, and an olive tapenade
Dinner
Herb-crusted rack of lamb served with pomme purée, herb oil, roasted carrots, mint gel, topped with a herb tuile, accompanied by a spicy citrus salad
Crispy baked fish served with steamed asparagus, pea purée, chive beurre blanc topped with a crispy onion nest, accompanied by a cucumber, dill, radish salad and a lemon vinaigrette
Miso maple duck breast served with miso egg noodles, stir-fried vegetables, charred bok choy, accompanied by a mango, papaya salad with a lime dressing
Jerk chicken thighs and ribs served with rice & peas, grilled plantain, mango pineapple salsa, accompanied by a peanut slaw
Seared scallops served with lemon risotto, parmesan dust, lemon foam, accompanied by a watercress, pear, goat cheese salad with a pomegranate dressing
Ribeye steak served with chimichurri, assorted grilled veggies, garlic purée, garlic bread, accompanied by an apple, walnut, cranberry salad with honey mustard dressing
Lobster linguine with butter-poached lobster, fresh pasta, lemon garlic & white wine sauce, parmesan crisp, herb oil, accompanied by a parmesan salad with topped with toasted pine nuts and an italtian vinaigrette
Dessert
Honey pannacotta served with herb-infused honey, fresh figs, almond biscotti crumble and honeycomb
Deconstructed lemon posset served with fresh berries, lemon curd, candied lemon, shortbread crumble and meringue shards
Apple & cucumber sorbet served on a bed of ginger crumble topped with mint glass and edible flowers
Coconut rum cake topped with toasted coconut a drizzle of rum caramel, coconut gel, and a coconut tuile
Crème brûlée with sugar-coated berries and berry gel
Malva pudding served with homemade vanilla ice cream, sticky caramel and apricot gel
Traditional tiramisu topped with finely chopped dark chocolate
Reviews
Hazel and YaYa were fantastic. Hazel's skippering ability, combined with the boats equipment, let us do more things than I have done previously. He also accompanied us on land tours (the Baths) and gave us a personal tour. YaYa is a great chef/host. Her cooking is amazing – the best I've ever had on a charter like this. Her passion and talent for cooking really came through. Hazel and YaYa were equally good making drinks. They have a lot of energy and really interacted with my family. We had a lot of fun with them!
-The Scocos Family
May 2025 BVI Charter
Yah Yah & Hazel,
This trip didn’t disappoint! You two were a delight. Hazel, the care you took of us was beyond – you vanished my dive anxiety by your calm and peacefulness.
Yah Yah, the food was 5-star. Your catering is to feed people! Your love of food shines through.
Please look us up when you’re in Los Angeles – we would love to see you.
Thanks again!
– Bill & Kathy
I don’t have the words to express how wonderful and amazing this trip was. You both go above and beyond all!
Hazel, thanks for ‘babysitting’ me on our dives – I would have missed out on so much.
Yah Yah, the food was incredible – over-the-top wonderful!
The bartender did a spectacular job as well!
We thank you for a personal experience. And… we hope to see you again soon!
– Paul & Mary
April 2025 BVI Charter
Dear Yah Yah & Hazel,
We want to thank you both so much for all of your hard work. Your combined experience, thoughtfulness, and dedication ensured we had an incredible vacation.
From the exceptional food and drinks you prepared, the stunning snorkel excursions, and beautiful beach walks – everything allowed us to have an incredible vacation that surpassed all expectations.
Thank you, so much!
Love, your Toronto friends.
– Lisa & Barry
April 2025 BVI Charter
Hazel & Yah Yah,
Thank you so much for everything you did for our family. I could never have imagined the care you took of all of us.
All the food was amazing, the drinks were wonderful, the views you brought us to were unbeatable!
We will always remember this trip and the two of you.
We hope to see you again next year.
– Emily & Joe
March 2025 BVI Charter
Yah Yah & Hazel,
What an amazing experience! The food was outstanding. This is just what I needed to de-stress.
You both were so wonderful – easygoing, and we felt so safe.
When we are back in flat Kansas, we will think back to this trip and smile.
Thank you!
– Gretchen & Terry
P.S. So excited to order my new coffee maker!!!
March 2025 BVI Charter
“We had a wonderful, relaxing week. Hazel and Yah Yah went out of their way to make it the trip we hoped for. Lots of sailing, perfect spots for snorkeling, swimming, and paddleboarding.
Yah Yah produced beautiful and delicious meals.
Very sad that the week is over.
Wish you the best in all your adventures!
– Libby & Tim
February 2025 BVI Charter
It was by far one of our best trips ever! You guys were so fun and did an amazing job of taking care of us. The food was so good! The drinks too! It was so relaxing, and you did a great job of showing us the best places! I can’t wait to do it again. We would love to take you out on our 25 foot Malibou boat back home. If you are ever in Minnesota, call us.
-Heather and Travis
February 2025 BVI Charter
You made this trip above and beyond amazing! We can not thank you enough for taking care of our every need and allowing us to truly relax. We hope to sail with you again in the near future and wish you a beautiful rest of your season.
-Matt and Heather
February 2025 BVI Charter
Thank you so much for an amazing first yacht experience! We had an absolute Best time and you both made our trip incredible! Every detail and expectation was beyond amazing! We will be back!
Thank you for everything
Scooter & Theresa
January BVI Charter 2025
Absolutely incredible experience aboard Scuba Doo, the Lagoon 50 catamaran in the British Virgin Islands! From the moment we stepped on board, Hazel and Ya Ya made us feel like we were on top of the world. Their hospitality was unmatched, and they truly went above and beyond to make sure our trip was perfect. Ya Ya’s cooking was out of this world – every meal was a culinary masterpiece, and I was blown away by the variety and freshness of the dishes.
The activities were incredible as well! Scuba diving in the crystal-clear waters was an absolute highlight – I got to explore vibrant coral reefs and swim alongside octopus, sea turtles and exotic fish. Snorkeling was equally amazing, with abundant marine life just waiting to be discovered. For the more adventurous, wakeboarding in the calm, turquoise lagoons was so much fun – and the crew made sure everyone was safe and had a blast. I got up on my first try after Hazel’s great lesson.
The whole trip was a dream come true. If you’re looking for an unforgettable vacation in paradise with a crew that feels like family, I can’t recommend this experience enough. It’s 5 stars all the way!
January 2025 BVI Charter
I just spent an amazing week aboard Scuba Doo 50 in the BVI! We did a lot of fabulous diving, snorkeling, excursions, wakeboarding and other water activities but what really made the experience special was the hospitality and the food by the crew. Somehow, in between preparing restaurant quality meals, snacks and excellent drinks with love and care, leading water excursions, cleaning up after us and keeping the boat and all the water toys well maintained, the crew, Chef Yah Yah and Captain Hazel, also managed to make us feel like family. The environment they created, their ability to always make sure we were comfortable and having the best time and the knowledge they have of the BVI, marine life and the boat absolutely enhanced the whole experience!
I highly recommend a trip on Scuba Doo 50!!
January 2025 BVI Charter
Talk about living the dream! A few weeks ago, I had the absolute pleasure of spending a week aboard Scuba Doo 50. Since I had never chartered a boat before, I had no idea what to expect. But let me tell you – this experience exceeded every expectation! The crew, Yah Yah and Hazel, made the week beyond special. They were warm, welcoming, accommodating, and incredibly service-oriented. Yah Yah’s cooking? Absolute perfection! Every meal was delicious and tailored to our tastes. Hazel’s captain skills? Smooth sailing! He handled everything with confidence and ease, making us feel completely at home. The yacht itself? Stunning, spotless, and packed with every luxury imaginable. You won’t find a better crew or a more incredible experience. All I can say is, don’t just dream about it, go do it!
January 2025 BVI Charter
We have been to the BVI twice prior and chartered a similar boat. Our experience on Scuba Doo was first class and exceeded our expectations. The crew, Ya Ya and Hazel were phenomenal. They went out of their way every day to accommodate our requests and make an amazing experience for our kids. From tubing, diving, E-foiling, snorkeling and beach excursions every day was unique and memorable. Scuba Doo is very spacious and well laid out. We spent most of our down time relaxing up front or up top. The boat has everything you need and high end appointments. The Wifi worked excellent the entire trip and was easy to check work emails if needed. The food and attention to detail was fabulous. Hands down the best cuisine we have experienced on a BVI charter. Our kids who can be picky loved every meal and wished their mother could cook like Ya Ya. We were sad to leave but will always remember this trip and look forward to returning on a boat crewed by Hazel and Ya Ya.
- The Florie Family
NYE 2024 BVI Charter
We have been to the BVI twice prior and chartered a similar boat. Our experience on Scuba Doo was first class and exceeded our expectations. The crew, Yah Yah and Hazel were phenomenal. They went out of their way everyday to accommodate our requests and make an amazing experience for our kids. From tubing, diving, snorkeling, and beach excursions every day was unique and memorable.
Scuba Doo is very spacious and well laid out. We spent most of our down time relaxing up front or up top. The boat has everything you need and high end appointments. The wifi worked well the entire trip and was easy to check work emails if needed.
The food and attention to detail was fabulous. Hands down the best cuisine we have experienced on a BVI charter. Our kids, who can be picky, loved every meal and wished their mother could cook like Yah Yah. We were sad to leave but will always remember this trip and look forward to returning on a boat crewed by Hazel and Yah Yah.
December 2024 BVI Charter
A very special experience for a multitude of different reasons. The freedom to explore all of the BVIs, making it feel like an inclusive experience complete with your own Michelin star worthy chef YahYah. This trip would have been wildly different without them leading the way.
Truly- a once in a lifetime experience that is totally worth it.
Very, very sad for this trip to come to a close.
November 2024 BVI Charter
I just spent a week with Yah Yah and Hazel aboard Scuba Doo
I have to say they make work look like fun and made our charter feel like we are their friends .
Each meal was delicious and presented like being in a fancy fancy restaurant.
I have more pictures of my meals than I should but needed to have them.
I recommend highly trying to get this experience you won’t regret it.
-Karen
I just chartered Yacht Scuba Doo 50. Had an amazing week with food out of this world . The Captain and Chef Ya Ya are very attentive of all our needs and made our sail the best . Highly recommend the experience.
-Paul
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