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SILVER LINING Yacht Charter

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SILVER LINING Yacht Description

Advertised by DMA Yachting, the breathtaking charter yacht SILVER LINING is a 76 ft motor yacht. The main attractions of SILVER LINING are her elegant profile and experienced crew. SILVER LINING spends the season in the Caribbean. She was delivered by the ship builder Horizon in 2010. The well-planned yacht layout features 3 cozy cabins and easily accommodates a group of 6 guests.

SILVER LINING is classified as a superyacht. The key part of the yacht, generous aft deck, leads to the meticulously composed main saloon. The main saloon is a gathering space to spend time when the weather is not ideal and enables a number of media entertainment options.

3 comfortable cabins are laid out with vison for maximum room, access, comfort and privacy.

The motor yacht features 1000hp, twin, inboard, Diesel, C18A, CAT . Gens 27kw and 17kw. engines .

Accommodation

Number of cabins: 3
Cabin configuration: 2 Double, 1 Twin
Bed configuration: 1 King, 1 Queen, 2 Single
Number of guests: 6

Silver Lining is a 3 stateroom open layout with a voluminous 20’6” beam and numerous luxury packages.

The main salon opens with stainless steel sliding doors, revealing a wet bar to port with granite counter top, a U-Line refrigerator and ice maker, sink with faucet and glass-front cabinet with a complete set of stemware. Forward of the bar is an elongated L-shaped loose sofa, and to starboard is beautiful cabinetry containing a 42” color TV as well as additional seating with a love seat. A unique overhead skylight in the center of salon allows for a tremendous amount of natural light.

The “open” design features the galley forward of the salon.

Stairs lead down to the staterooms, which include a master, VIP and a twin cabin. The master features double entrance doors with a wood engraved pattern in the foyer landing leading into the stateroom.

Included in the master suite is a Kingsize mattress, pop-up vanity table with chair, escape hatch into galley, color TV, full height hanging locker and half-height cabinet with (4) large drawers, (2) nightstands with three drawers each and additional storage port, starboard and under the berth. The master head has double sinks, large shower with bench seat, Tecma toilet and round portlight with screen.

Forward of the master to port is the guest stateroom with two single berths and drawers underneath, a hanging locker, night stand with (3) drawers and the head (also accessed from the companionway) is fully equipped with a shower, sink, Tecma toilet and opening portlight.

The VIP stateroom is located forward with a Queen-size double berth, full height hanging locker, overhead hatch plus large windows port and starboard, vanity table with seat a fully equipped private head and shower. The companionway includes a stack washer/dryer and (2) linen lockers.

What is the cabin arrangement of SILVER LINING?

  • 1 Master cabin
  • 1 VIP cabin
  • 2 Single cabins
  • 2 Double cabins
  • 1 Twin cabin

SILVER LINING

Galley
Galley
  • Weekly price:
    $29,000 - $32,000

    Low Season | High Season

  • Length: 76'
  • # of Guests: 6
  • # of Cabins: 3
  • # of Crew: 2
  • Builder: Horizon
  • Consumption: 48 US Gall/Hr
  • Cruising Speed: 12
  • Max. Speed: 14
  • Built Year: 2010
Master Suite
Master Suite

SILVER LINING Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 58,000$ to 64,000$ 11,600$ to 19,200$ 69,600$ to 83,200$ Discounts outside the main season are common.
7 day charter 29,000$ to 32,000$ 5,800$ to 9,600$ 34,800$ to 41,600$ Standard charter rate, base for all calculations.
3 day charter 14,500$ to 16,000$ 2,900$ to 4,800$ 17,400$ to 20,800$ The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
29,000$ / 6 * 3 days = 14,500$

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: $29,000

High season rate: $32,000

High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
A minimum of 7 to 10 nights is required for bookings over Christmas or NYE.

For less than a week please divide the weekly rate by 6
24 hour charters are charged at 1.5 days
Repositioning Fees may apply for charters, based on desired embarkation/disembarkation. Please confirm with CA upon inquiry submission.
Vessel is based in Nassau and therefore must access private marinas for pickup and drop off, and fees will apply to guest account

35% APA is standard - 40% for short term charters

Tax Status:
VAT and/or local taxes applicable according to the cruising area
All Bahamas bookings contracted after July 1, 2022, are charged at 14% instead of 4%

Day Charter Rates: 8 Hours - $6,750
6 Hours - $5,500
4 Hours - $4,000

Silver Lining has crew accommodations for 2 and operates with a Captain, and a Mate or a Cook/Stew. The Captain sleeps in the enclosed flybridge, and the 2nd crew member in the crew quarters. The flybridge is available to guests any time they like, just with the understanding that the Captain will be sleeping there during the night.

Should you require 3 crew total, an additional $300/day cost would be charged to the client, and, one of the guest cabins would need to be used by the 3rd crew member.

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.High season rates apply to New Years, Easter, Memorial Day, Independence Day, Labor Day, Thanksgiving and Christmas, unless otherwise noted.
A minimum of 7 to 10 nights is required for bookings over Christmas or NYE.

For less than a week please divide the weekly rate by 6
24 hour charters are charged at 1.5 days
Repositioning Fees may apply for charters, based on desired embarkation/disembarkation. Please confirm with CA upon inquiry submission.
Vessel is based in Nassau and therefore must access private marinas for pickup and drop off, and fees will apply to guest account

35% APA is standard - 40% for short term charters

Tax Status:
VAT and/or local taxes applicable according to the cruising area
All Bahamas bookings contracted after July 1, 2022, are charged at 14% instead of 4%

Day Charter Rates: 8 Hours - $6,750
6 Hours - $5,500
4 Hours - $4,000

Silver Lining has crew accommodations for 2 and operates with a Captain, and a Mate or a Cook/Stew. The Captain sleeps in the enclosed flybridge, and the 2nd crew member in the crew quarters. The flybridge is available to guests any time they like, just with the understanding that the Captain will be sleeping there during the night.

Should you require 3 crew total, an additional $300/day cost would be charged to the client, and, one of the guest cabins would need to be used by the 3rd crew member.

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.

Price Terms

Plus Expenses

SILVER LINING Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Directv
Nude: Inq
Crew Pets: No
Water Maker: Yes
Ice Maker: Yes
Number Of Dvds: Yes
Special Diets: Inq
Kosher: Inq
Gay Charters: Inq
YachtNudeCharters: Inq
Crew Smokes: Inq
Children Ok: Yes

Specifications

Tube:
Guests: 6
Maxspeed: 14
Draft: 1.78
Cruising Speed: 12
Helipad: No
Ac: Full
Ac Night:
Built: 2010
Cabins: 3
King: 1
Queen: 1
Double: 2
Single: 2
Twin: 1
Pullman:
Showers:
Basins:
Heads:
Electric Heads:
Jacuzzi: No

Features

BBQ: 0
AC: Full
Cruising Speed: 12
Max Speed: 14

More Specifications

Flag: Cayman Islands
Homeport: Bimini, Bahamas
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: 2015 12' Boston Whaler with 25 hp four-stroke Mercury
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 25
Floating Mats:
Dinghy Pax:
Swim Platform:
Water Skis Adult: No
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis:
Beach Games:
Wave Runners: 1
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board: No
Paddleboard:

Other Entertainment

Full Direct TV
DVD Library
Smart TVs

Aft deck:
(2) Speakers through salon audio control

Salon:
Panasonic 42" Plasma TV
Denon CD/DVD/MP3/AV Stack Suite
Boston speaker system
Denon AV receiver

Master Stateroom:
Samsung color TV and Blu-Ray
Boston speakers
Denon DVD & AV receivers

Guest Staterooms (2):
Insignia color TV
Denon CD/DVD/MP3-ready players
Boston in-ceiling speakers
19” Samsung in VIP

Crew

Crew Information

Captain: Shavaad Butler

Captain Shavaad is a third-generation captain and a veteran dive instructor, having skippered private and corporate yachts in the Bahamas and in Florida since 2013. Shavaad gained his experience delivering amazing vacation dreams working for Dream Charters, Blue Lagoon, Stuart’s Cove, and ATLANTIS Resort & Casino, to name a few. With PADI/Dive/Open Water Instructor and Master CLASS A – 200 Ton Captain credentials, Shavaad is highly motivated to serve his clients.

Menu

DAY 1
LUNCH
GRILLED TUNA ON A QUINOA, ROCKET, OLIVE AND HERB SALAD
WITH OVEN ROASTED TOMATOES AND A LEMON CAPER DRESSING
TRIPLE BERRY SOUFFLÉ WITH CREAM ANGLAISE AND RASPBERRY COULIS

DINNER
AVOCADO AND SPICY PRAWN SALAD WITH TOASTED NUTS AND ZESTY CRÈME FRAÎCHE
SPICED PLUM SORBET
MUSTARD AND ROSEMARY LAMB RACK ON MOROCCAN SPICED COUSCOUS WITH
A ROAST VEGETABLE SALAD, TOMATO AND FENNEL FONDUE AND A ROSEMARY GLAZE
CARAMELISED APPLES WITH BALSAMIC PLUMS AND CINNAMON ICE CREAM


DAY 2
LUNCH
GRILLED PRAWN AND MELON SALAD WITH MINT DRIZZLE
TAGLITELLE WITH SAFFRON, SEAFOOD IN A CREAMY WHITE WINE SAUCE
INDIVIDUAL KEY LIME TARTS WITH VANILLA WHIPPED CREAM AND BERRY COULIS

DINNER
LAMB KOFTA SKEWERS ON A GRILLED HALLOUMI, TOMATO AND HERB SALAD
LEMON AND YOGHURT SORBET
GRILLED SEA BASS ON COCONUT AND RAISIN RICE WITH STEAMED BOK CHOY, JULIENNE VEGETABLES AND A SPICY LENTIL SAUCE
BANANA FRITTERS WITH CANDIED LEMON AND CHOCOLATE SAUCE


DAY 3
LUNCH
VINE RIPENED TOMATO AND FENNEL SOUP
SWEET CORN CAKES WITH CRAB MAYONNAISE, ROCKET SALAD AND AVOCADO RELISH
WHITE CHOCOLATE AND RASPBERRY LAYERED MOUSSE

DINNER
CANNELLINI BEAN CROSTINI WITH SIZZLING CHILLI SAUCE
PEACH SORBET
CRISPY SKIN GRILLED TERIYAKI SALMON ON A SWEET POTATO, ROAST GARLIC
AND HERB HASH WITH GRILLED PLUM TOMATO AND WILD ROCKET SALSA
BOYSENBERRY AND CHOCOLATE BROWNIE WITH VANILLA YOGHURT CREAM
AND TRIO OF FRESH BERRIES


DAY 4
LUNCH
SPICY COCONUT AND MUSSEL BROTH
PRAWN AND PUMPKIN HANDMADE RAVIOLI WITH A LEMON DILL SAUCE AND A ROCKET, WATERCRESS AND PARMESAN SALAD
BRAZILIAN COCONUT CAKE WITH LEMON ICE CREAM AND BERRY FONDUE

DINNER
BAKED GOATS CHEESE WITH RED PEPPER DRESSING AND GRILLED ZUCCHINI
PINEAPPLE AND BOYSENBERRY SORBET
GRILLED EYE FILLET OF BEEF ON CREAMY POTATO MASH WITH GORGONZOLA
STUFFED MUSHROOMS, CREAMED SPINACH WITH A HINT OF NUTMEG AND RED WINE JUS
PEACH MELBA WITH WHITE CHOCOLATE ICE CREAM AND RASPBERRY COULIS


DAY 5
LUNCH
JERUSALEM ARTICHOKE AND ROCKET SOUP
CHICKPEAS AND SPINACH WITH HONEYED SWEET POTATO
TARTE TATIN WITH GRANNY SMITH CHILLED PARFAIT MOUSSE AND APPLE GRANITÉ

DINNER
PROSCIUTTO WRAPPED CALAMARI, ROCKET, PRUNE AND ROAST GARLIC SALAD
LIMONCELLO SORBET
OVEN BAKED CHICKEN WRAPPED IN SERRANO HAM WITH AVOCADO PUREE, WARM PEA, SPINACH AND PARMESAN SALAD, PARSNIP CRISPS AND A MUSHROOM TRUFFLE JUS
DOUBLE CHOCOLATE MOUSSE CAKE WITH ESPRESSO ICE CREAM


DAY 6
LUNCH
ROASTED SWEET POTATO AND CASHEW NUT SOUP
BLACKENED SNAPPER, ON A LEMON AND HERB RISOTTO WITH
A BABY SPINACH AND MARINATED FENNEL SALAD
PANNA COTTA WITH BLUEBERRY AND LIME COULIS AND COCONUT ICE CREAM

DINNER
WARM GOATS CHEESE SALAD WITH WALNUT, BABY GEM LETTUCE AND APPLE VINAIGRETTE
LIME AND MINT SORBET
PAN ROASTED DUCK BREAST WITH A MUSHROOM RISOTTO CAKE, PEA PUREE,
BRAISED CABBAGE WITH BACON AND AN OXTAIL JUS
FIG VACHERIN WITH FRENCH VANILLA ICE CREAM


DAY 7
LUNCH
ROAST BEETROOT WITH HAZELNUT AND GORGONLOZA
SEARLED ALSKA SALMON WITH SPRING VEGETABLE SALAD
WHOLE BAKED PEARS IN AN ORANGE WINE GLAZE WITH WHIPPED WALNUT MASCARPONE

DINNER
FIGS WRAPPED IN PALMA HAM BAKED IN A ROQUEFORT SAUCE ON A BED OF ROCKET
DUCK À L’ORANGE
RASPBERRY UPSIDE DOWN CAKE WITH CRÈME ANGLAISE

  • SILVER LINING

    Price Terms: Plus Expenses

    Price from $29,000/week

    High season $32,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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