Sip Sip Yacht Description
Sip Sip
Ideally suited for charter, this Lagoon 62 offers an open, convivial layout and ample space for relaxation both on and below deck. Stepping into Sip Sip’s teak-decked cockpit, you’ll find large banks of seating, a wet bar and a spacious table for al fresco dining. Wide, well-protected passageways provide easy access to the bow area where you can lay back and unwind, suspended over crystal-clear water. Returning aft, a neat companionway leads up to the flybridge where, in addition to seating and sun pads, you’ll find a drinks cooler and pilot station with twin helms . With spectacular views from its elevated position, this is the perfect place to enjoy sundowners feeling you’re on top of the world.
Inside the full-beam saloon, wrap around windows create a light and airy atmosphere with two separate seating areas. Adjustable coffee tables raise and fold out, joining together so they can be used for dining, served from the galley hidden away below deck. This yacht has been designed to maximize both luxurious comfort and connection with the outside world, and each queen-sized bed is raised up to provide far-reaching views across the water. All cabins have been finished to a high standard and have beneath-bed storage, hanging space and dedicated ensuites. The master cabin is particularly spacious with a private relaxation area containing a sofa and television, plus an additional screen beside the bed. Launched in 2010, Sip Sip underwent a substantial mechanical refit in 2020, which included the installation of new engines, generator and air conditioning units, and her interior has also received extensive refurbishment.
Offered by DMA Yachting, the breathtaking charter yacht Sip Sip is a 62 ft sailing catamaran. The key elements of Sip Sip are her absolute comfort and alfresco dining areas. Sip Sip spends the season in the Caribbean. She was delivered by recognized shipbuilder Lagoon in 2010. A comprehensive refit was fulfilled in 2020. The well-planned yacht layout features 3 cozy cabins and comfortably accommodates up to 6 guests.
Sip Sip is offered primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it where you, as a charter guest, spend most of your time. The tasteful cabins offer designer mattrace beds and feature ensuite bathrooms. The cabins are located below the main saloon, connected by stairs (inquire about handicapped access). Multiple portholes provide a connection with the natural world outside.
and a generator.
Accommodation
The two queen cabins are spacious with walk-around queen beds and plenty of storage. All cabins offer individualized air conditioning, and private en-suite bathroom with separate shower and electric toilets. The master cabin is the size of two standard cabins and has direct access to the cockpit and saloon, providing a work space, several closets, dressing area with couch, smart TV and plenty of storage and extra room.What is the cabin arrangement of SIP SIP?
- 3 VIP cabins
SIP SIP
-
Weekly price: $34,500 - $38,000
Low Season | High Season
- Length: 62'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 3
- Builder: Lagoon
- Consumption: 5 US Gall/Hr
- Cruising Speed: 7
- Max. Speed: 9
- Built Year: 2010
- Refit: 2020, 2023
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SIP SIP Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | $36,500 | $36,500 | $37,000 | $37,500 | $38,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2025 | $36,500 | $36,500 | $37,000 | $37,500 | $38,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2025 to 2026 | $37,500 | $37,500 | $38,000 | $38,500 | $39,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2026 | $37,500 | $37,500 | $38,000 | $38,500 | $39,000 | $0 | $0 | $0 | $0 | $0 | $0 |
SIP SIP Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 69,000$ to 76,000$ | 13,800$ to 22,800$ | 82,800$ to 98,800$ | Discounts outside the main season are common. | |
| 7 day charter | 34,500$ to 38,000$ | 6,900$ to 11,400$ | 41,400$ to 49,400$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 17,250$ to 19,000$ | 3,450$ to 5,700$ | 20,700$ to 24,700$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 34,500$ / 6 * 3 days = 17,250$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $34,500
High season rate: $38,000
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $45,00. Must end no later than Dec 27th.
NEW YEARS: Flat rate $48,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
BVI:
Yacht is able to charter in the BVI
ST. Thomas pick-up and drop-off
MINIMUM NIGHTS: 4
LESS THAN 7 NIGHT CHARTER RATES: For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD:1/2 the daily rate. Dinner ashore at client's expense. Includes; boarding after 4pm, welcome cocktail and breakfast the
next morning and early start.
TURN AROUNDS: 48-hour turns are standard
HALF-BOARD OPTION: $150 discount per person
Includes; 7 breakfasts, 4 lunches & 3 dinners, all other meals to be eaten ashore at client's expense.
LOCAL FARE OPTION: $75 discount per person
Includes; 7 breakfasts, 5 lunches & 6 dinners, all other meals to be eaten ashore at client's expense.
HOLIDAY RATES:
XMAS: Flat rate $45,00. Must end no later than Dec 27th.
NEW YEARS: Flat rate $48,000. Must begin no sooner than Dec 28th.
CHILDREN'S DISCOUNT:
$200 discount per child under aged 12 up to a max of 3 children.
Price Terms
InclusiveSIP SIP Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Onboard
2 x SNUBA - full onboard gear
All BCD's are to be rented by charterer.
Additional regulators, dive weights and tanks to be rented by charterer.
The crew are happy to arrange the additional dive equipment and have it onboard for the charter.
Live and streaming TV in saloon and every cabin
Boatwide sound system
$50 per person/per dive for any additional dives.
Fishing
Green Initiatives
Water Sports
Other Entertainment
Toiletries
Turn down service
Ice makers
Refreshment refigerators
Crew Information
Captain
Chef
Stewardess
Captain: David Stanley
MEET YOUR CREW:
CAPTAIN: David Stanley
CHEF: Jeandre (Jay) Britz
STEWARDESS: Naomi Timms
Born in Cape Town, South Africa, David developed an insatiable taste for travel and the ocean. Growing up over a large variety of locations, he managed to explore various different parts of his home country, discovering quickly that each place has its own unique magic, culture and people. He always managed to find himself back in Cape Town for large portions of the year, spending time snorkeling, swimming and enjoying the South African coast.
At the age of 14, David traveled to Mauritius for his first overseas trip and spent weeks on the water learning about water-skiing, marine wildlife and power boats. This prompted a further desire to see the world and travel. A few years later, having worked as a cocktail bartender for some time, he moved to the UK to hone his craft, finding work in one of London’s oldest pubs and learning from some incredible “sipsmiths”. He’s a classic cocktail fanatic and never turns down the opportunity to create something new and fun.
In 2019, David packed up all his belongings, sold his car and decided that the sea was his home. He began sailing commercially in Croatia and Greece for the flotilla company “The Yacht Week”, learning plenty from the yachts and the many guests he’s worked with. Creating many connections and friends along the way. He then migrated to the Caribbean where he has worked on a catamaran for the past 2 years.
A fun-loving, free-spirited young man, David always enjoys sparking up a conversation and showing his peers/guests the ropes of sailing.
Jay grew up in countryside of South Africa. For as long as he can remember he has been fascinated by the preparation and presentation of food, spending many many hours in the kitchen with his mother and grandmother. Growing up on the farm the concept of farm to table was an everyday occurrence. As an adult he was a private chef for guesthouses and on a number of occasions stepped in at the local golf course clubhouse when needed. Jay has always been an outdoors 'kinda' guy spending much of his downtime on fishing boats, jetski's and boat tenders which segued into the charter yacht industry. He has been a chef onboard sailing catamarans since 2019 and cannot wait to share his beautiful culinary creations with you.
Naomi grew up in the UK. She studied Environmental Science at university and is passionate about marine conservation and ecology. Her love for sailing sparked when she took part in a marine conservation expedition aboard a tall ship. During this trip she learned classic sailing techniques and worked with professionals to learn about the conservation of marine wildlife.
Naomi has worked in the hospitality for the past 8 years, she has worked in fine dining restaurants, cocktail bars, catered for events and weddings. She decided that working on yachts was a perfect mixture of the two things she loves doing the most and decided to leave her hospitality job on land to work for a large flotilla company in the Mediterranean. She has worked on sailing yachts in Croatia, Greece, Antigua, and the BVI’s.
In her free time, Naomi loves exploring, hiking, surfing and paddle boarding, however her number one interest and passion is the ocean and as a PADI Dive Master Naomi cannot wait to share this love with her guests.
David, Jay and Naomi are eager to welcome you aboard Sip Sip and offer you the most memorable vacation experience ever in the Virgin Islands.
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