Some Kind of Wonderful Yacht Description
Some Kind of Wonderful is an exceptionally stunning custom-built Fountaine Pajot. Newly built and launched in 2016, she is a remarkable Flagship and top-of-the-line luxury cruising cat designed for the most astute traveler. With her Carbon fiber mast and boom, Kevlar standing rigging, extended hulls and keels she is lighter, faster, and stronger than the standard Victoria, ensuring guests reach their destinations quickly and smoothly whether under power or sail.
Some Kind of Wonderful is strikingly sleek, extraordinarily elegant, and exceedingly spacious with an overall length of 72 feet and beam of 31 feet. She is the epitome of cruising luxury. Previously privately owned and professionally crewed, Some Kind of Wonderful is new to the charter fleet in 2023.
The luxuriously appointed interior and notable design of Some Kind of Wonderful have been perfected for socializing with never-ending space both above and below deck. With a multitude of dining, living, sunbathing, and lounging areas to choose from, guests are presented with numerous options to create timeless memories in a spectacular retreat with loved ones. The salon is exceedingly open and airy, thanks to a well thought out style and intelligent design with large windows, ensuring beautiful 360-degree scenery. The salon features an inviting sofa and coffee table for lounging or watching movies on the large cinema screen. The open galley has seemingly endless counterspace and is equipped with all new state-of-the-art appliances, fine china, and elegant glassware.
The exterior of Some Kind of Wonderful is most impressive! The highlight of the yacht is the exceptionally large flybridge with dual access points for safe and convenient movement onboard. There is ample space for the captain to maneuver at the helm, with nearby seating to allow guests who want to be a part of the sailing experience to stay close to the action. The flybridge boasts an oversized c-shaped sofa, 2 cocktail tables, 2 bench seats, 2 lounge/day beds, and versatile awning. The flybridge includes 2 convenient refrigerators to maintain deliciously cold beverages and cocktails, while enjoying the picturesque views, tranquil sunsets, and evening breezes. The substantial aft deck is shaded by the flybridge overhead and provides 2 additional bench seats, 2 lounge/daybeds, as well as an elegant setting for formal dining. The foredeck with 2 additional lounge/daybeds, 2 bow pulpit seats, and 2 trampolines is a wonderful place for lounging, spotting turtles or dolphins, and immersing yourself in the incredible views while underway.
Some Kind of Wonderful accommodates 8 guests in 4 cabins: 1 king primary suite and 2 twin beds that can be converted upon request to a king, and 2 queens. Each cabin has a private ensuite bathroom with separate dry shower stalls, independent air-conditioning, complete with the highest quality bed linens, towel sets, and beach towels with Some Kind of Wonderful branding. The primary suite is vast and elegantly appointed, with additional seating/lounge area, a television, a desk/dressing table, king size bed, and the ensuite bathroom with separate oversized glass shower stall and double vanity. Evening turn-down service is one of our bespoke ways of providing superb levels of comfort.
Some Kind of Wonderful is equipped with a large array of water toys including snorkel gear, stand-up paddleboards and more. The extended tender platform converts to a swim platform for easy access to water activities. For guests interested in scuba diving, you will not find a better choice than Some Kind of Wonderful as she offers a first-class diving experience with a complete assortment of top-of-the-line equipment. Captain Jake is a PADI certified Dive instructor and Chef Stef is a PADI certified Dive Master. Jake and Stephanie love to share their passion for diving and the wonders of the world below the surface.
After an adventure-filled day of sailing, water sports, swimming, diving, or on-shore excursions, appreciate the well-lit and immense cockpit dining area as you enjoy an extraordinary meal with your friends and family. Take pleasure in a handmade cocktail prepared just for you by your professional crew. You will appreciate firsthand the meaning of serenity, relaxation, and elegance when you charter with us on Some Kind of Wonderful. Your experienced Captain and accomplished Chef await your arrival in paradise to create unforgettable moments and memories to last a lifetime.
Introduced by DMA Yachting, the breathtaking charter yacht Some Kind of Wonderful is a 72 ft sailing catamaran. The most valuable elements of Some Kind of Wonderful are her most appealing features and experienced crew. Some Kind of Wonderful spends the season in the Caribbean. She was delivered by the renowned boatbuilder Fountaine Pajot in 2016. A comprehensive refit was delivered in 2023. The ingenious yacht layout features 4 cozy cabins and easily accommodates a group of 8 guests.
Some Kind of Wonderful is introduced primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and that's where most of the meals are served. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.
The sailboat features Twin 150 HP Volvo Fisher Panda 15Kw generator engines and a generator.
Accommodation
1 king, 2 queens, 1 Twin/bunk cabin.What is the cabin arrangement of SOME KIND OF WONDERFUL?
- 1 Master cabin
- 2 VIP cabins
- 1 Twin cabin
SOME KIND OF WONDERFUL
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Weekly price: $37,700 - $44,000
Low Season | High Season
- Length: 72'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Fountaine Pajot
- Cruising Speed: 10
- Max. Speed: 10-12
- Built Year: 2016
- Refit: 2023
SOME KIND OF WONDERFUL Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2023 to 2024 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $0 | $0 | $0 | $0 |
| Summer 2024 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $0 | $0 | $0 | $0 |
| Winter 2024 to 2025 | $38,000 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $0 | $0 | $0 | $0 |
SOME KIND OF WONDERFUL Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 75,400$ to 88,000$ | 15,080$ to 26,400$ | 90,480$ to 114,400$ | Discounts outside the main season are common. | |
| 7 day charter | 37,700$ to 44,000$ | 7,540$ to 13,200$ | 45,240$ to 57,200$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 18,850$ to 22,000$ | 3,770$ to 6,600$ | 22,620$ to 28,600$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 37,700$ / 6 * 3 days = 18,850$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $37,700
High season rate: $44,000
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No commission on sleep aboard.
HALF-BOARD:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$37,700 | 3@$38,550 | 4@$39,400 | 5@$40,250 | 6@$41,100 | 7@$41,950 | 8@$42,800
LOCAL FARE:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$37,850 | 3@$38,775 | 4@$39,700 | 5@$40,625 | 6@$41,550 | 7@$42,475 | 8@$43,400
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-8 pax @ $49,000
NEW YEARS: 2-8 pax @ $52,000
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
dfd
Cruising Grounds: British Virgin Islands & U.S. Virgin Islands
Pick Up/Drop Off: St. Thomas or Tortola
Yacht: BVI-Based
Crew: Annual Work Permits
BVI Customs & Cruising Permit Fees: Included
MINIMUM NIGHTS: 5, Inquire for less.
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
SLEEP ABOARD: Available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktails & continental breakfast. Dinner ashore is additional. Select option upon booking. EXCLUDES: Christmas and New Year's weeks. No on sleep aboard.
HALF-BOARD:
7 nights ($150 off per person) - Includes 7 breakfasts, 4 lunches & 3 dinners aboard - with all other meals to be taken ashore at client expense
2@$37,700 | 3@$38,550 | 4@$39,400 | 5@$40,250 | 6@$41,100 | 7@$41,950 | 8@$42,800
LOCAL FARE:
7 nights ($75 off per person) - Includes: 7 breakfasts, 5 lunches & 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
2@$37,850 | 3@$38,775 | 4@$39,700 | 5@$40,625 | 6@$41,550 | 7@$42,475 | 8@$43,400
24/25 HOLIDAYS:
CHRISTMAS/NEW YEARS: 7 night minimum. Full-Board Option Only
CHRISTMAS: 2-8 pax @ $49,000
NEW YEARS: 2-8 pax @ $52,000
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Copy link below & paste into browser to submit waiver:
https://bit.ly/cyawaiver
dfd
Price Terms
InclusiveSOME KIND OF WONDERFUL Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef/First Mate
Captain: Lukata Samuel
Capt. Lukata Samuel
Lukata Samuel is a 100-ton Master Captain, born and raised in the beautiful Virgin Islands. With a deep-rooted knowledge of the Virgin Islands and surrounding areas, his love for the sea began at just 8 years old at the St. Thomas Yacht Club, where he first discovered his passion for sailing. His journey in sailing grew as he learned, taught, and shared his skills. Determined to make an impact, Lukata traveled to St. Vincent and the Grenadines to teach sailing to local youth. Afterward, he returned to the Virgin Islands and Puerto Rico, where he worked on day charters.
In addition to sailing, Lukata is a well-known local runner and triathlete, having competed in multiple triathlons across the Virgin Islands and Puerto Rico. In his downtime, Lukata and Benita can often be found racing sailboats, volunteering in the local community, or relaxing on some of their favorite hidden beaches. They also dedicate their time to a sailing and wellness program, teaching youth in St. Thomas both the fundamentals of sailing and the importance of a healthy lifestyle.
Lukata has a deep passion for sharing the island experience with his guests, allowing them to fully immerse themselves in the Caribbean lifestyle. He is committed to pushing the boundaries of ocean adventure, crafting a tropical oasis experience for all who join him. Every charter he leads offers a rich, diverse experience, including farm-fresh provisions, special island tours, visits to local eateries, encounters with local artists, and much more to give guests an authentic taste of the islands’ food, fun, and culture.
Lukata’s greatest joy comes from helping his guests live their dream island experience. His pride is in providing a magical journey that stays with them long after they leave. Inspired by a quote that he lives by, “The purpose of life, after all, is to live it, to taste experience to the utmost, to reach out eagerly and without fear for a newer and richer experience,” Lukata invites you to embrace the island spirit. Come be "irie" and catch the wind of wonders on Some Kind of Wonderful, as Captain Lukata sets sail for a once-in-a-lifetime adventure in the Virgin Islands.
Chef Benita Marshall
Captain & Chef Benita Marshall radiates bright energy and has a deep love for sunset swims and fresh pesto. With over two years of experience and more than 1,000 nautical miles sailed in near-coastal waters, along with her USCG Master 100-ton license, Benita feels truly at one with the ocean, embracing wherever the waves lead her. Her family roots stretch across the Caribbean, from Cuba to Trinidad, making her a true "local island explorer" when it comes to food, culture, fun, and, of course, the sea.
Benita truly shines in the kitchen, where she transforms cooking into an art form. With over five years in the culinary and restaurant industry, she is experienced in accommodating various diets and allergies, believing that food should always make you feel better. Her favorite thrill is watching guests "dance when they eat," a joy she looks forward to with every meal she prepares. Alongside Lukata, Benita helps operate their family farms, Meder Mogzit and Greenridge Guavaberry, incorporating a farm-to-table approach to dining, ensuring every dish is infused with freshness and love.
Rising with the ocean's rhythm and the sun's light is how Benita envisions living her life forever. As a certified yoga and Pilates instructor, she believes that health is wealth, and she loves connecting with guests through mindful movement, meditation, and breathwork. Whether in prayer and meditation at dawn or doing flips off the boat by midday, Benita is passionate about nurturing both the spirit and the joy of life, making every moment count.
Together, Benita and Lukata offer an array of experiences, from farm tours and historic hikes to intimate encounters with local musicians and artists. They also create unforgettable adventures on the water, giving guests intangible souvenirs of their time in the islands. With their authentic Caribbean essence, Benita and Lukata invite guests to dive deep into island culture, food, fun, and the true essence of "island life."
Menu
Chef Stef believes in cooking from the heart and will create a custom menu based on your likes and dislikes. However, she often goes "off script" and makes dishes that have been inspired after meeting you. The sample menu below is a small taste of the delicious creations she will put in front of you. If you have a special request, please let us know.
Breakfast - Fresh fruit plate, coffee, tea or juice
-Cinnamon French toast with berry compote, thick cut bacon and fresh fruit
-Crepes, sweet crepes with fresh fruit, and hot syrup
-Avocado toast, fresh local bread topped with ripe avocado, thick crispy bacon and your choice of egg
-Yogurt parfait, plain yogurt topped with fresh fruit, organic granola and local honey
-Fresh egg scramble with wilted spinach, tomatoes and sour dough toast
-Shakshuka eggs with thick toast for dipping
Lunch – tea, soda, wine, beer or cocktail
-Caribbean grilled shrimp Cesar salad with homemade parmesan crisps
-Fish or shrimp tacos with spicy creme fresh, guacamole and homemade corn chips
-Lobster Louie Salad - big chunks of fresh lobster, hard boiled egg, tomatoes and homemade dressing
-Mango, avocado and shrimp salad served with warm homemade bread
-Greek chicken salad with homemade dressing and warm pita bread
Appetizer - chefs drink special of the day
-Marinated cherry tomatoes and avocado in homemade parmesan cup
-Charcuterie board
-Homemade corn chips with homemade guacamole and pico gallo
-Grilled prosciutto wrapped asparagus spears
-Bacon wrapped brussel spouts with balsamic reduction
Dinner- Paired with a glass of wine, house salad and/or sliced French bread
-Seared scallops and/or shrimp with brown butter lemon pan sauce with creamy risotto
-Red wine braised beef short ribs with cauliflower mash and savory mushrooms
-Surf n' Turf - Fresh caught grilled lobster, steak cooked to perfection, mashed potatoes and vegetables
-Savory Peruvian chicken and rice, sweet & savory plantains and special green sauce
-Chicken or Fish piccata - seared in tangy white wine lemon sauce with herbed brown rice
-Summer risotto with sweet corn, fresh tomatoes, seared shrimp in a light lemon butter sauce
Dessert - served with coffee or nightcap
-creamy vanilla ice cream topped with fresh fruit and Guavaberry Rum
-double chocolate cake with fresh whipped cream and berries
-mini cheesecake
-chocolate tasting with port
-pirate bites, caramel & chocolate in a warm pastry
-homemade cookies, tarts and cakes
