The Blue Dream Yacht Description
Presented by DMA Yachting, the astonishing charter yacht The Blue Dream is a 66 ft sailing catamaran featuring a hot tub. The highlights of The Blue Dream are her impeccable styling and inviting socializing areas. The Blue Dream spends the season in the Caribbean. She was constructed by recognized shipbuilder Fountaine Pajot in 2024. The expansive yacht layout features 4 large cabins and easily accommodates a maximum of 8 guests.
The Blue Dream is presented primarily as a sailing catamaran. The the core layout is spread out from the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where the guests spend most of their time. The tastefully decorated cabins are located in the 2 massive hulls. The cabins are located in the 2 massive hulls. Multiple portholes connect you with the outside world.
The sailboat features 2 x 170HP Yanmar Onan 17kW engines and a generator.
Accommodation
The Blue Dream can accomodate up to 8 guests in 4 double ensuite cabins : 1 master with king size bed & 3 doubles with queen size beds.The master cabin also has a TV.
Ceiling height is 2,10 m.
All cabins have air conditioning with private controle, plugs, hair dryer and toiletry.
What is the cabin arrangement of The Blue Dream?
- 1 Master cabin
- 3 VIP cabins
The Blue Dream
-
Weekly price: $27,500 - $57,500
Low Season | High Season
- Length: 67'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Fountaine Pajot
- Consumption: 25 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2024
The Blue Dream Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2024 to 2025 | €48,250 | €48,250 | €48,250 | €49,250 | €49,250 | €50,250 | €50,250 | €0 | €0 | €0 | €0 |
The Blue Dream Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 55,000$ to 115,000$ | 11,000$ to 34,500$ | 66,000$ to 149,500$ | Discounts outside the main season are common. | |
| 7 day charter | 27,500$ to 57,500$ | 5,500$ to 17,250$ | 33,000$ to 74,750$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 13,750$ to 28,750$ | 2,750$ to 8,625$ | 16,500$ to 37,375$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 27,500$ / 6 * 3 days = 13,750$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $27,500
High season rate: $57,500
2024-25 WINTER WEEKLY RATES (starlink system included)
Rates in EUR (€)
NOV - APRIL:
2-4 guests: € 48 250
5-6 guests: € 49 250
7-8 guests: € 50 250
XMAS & NEW YEAR: 2-8 guests: € 57'750
A minimum of one week is required over the Christmas / New Year period
INCLUDED: food, soft drinks within the limits of reasonable consumption, leisure activities onboard, use of communication on board, fuel for engines & tender for the standard 4 hours of sailing per day
NOT INCLUDED : cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests, customary tip for the crew at customer's discretion.
A small 10% APA is required for extras
Departure from Martinique: 8.5% VAT will be charged.
MINIMUM of 5 days on request, depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
2025 SUMMER WEEKLY RATES (starlink system included)
June 14th – July 18th : € 35'100 + APA + TVA
July 19th – Aug 22nd : € 41'250 + APA + TVA
Aug 23rd – Sep 5th : € 35'100 + APA + TVA
Sep 6th – Oct 3rd : € 28'850 + APA + TVA
APA : 25%
French VAT : 20%
Italian VAT : 22%
One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
2024-25 WINTER WEEKLY RATES (starlink system included)
Rates in EUR (€)
NOV - APRIL:
2-4 guests: € 48 250
5-6 guests: € 49 250
7-8 guests: € 50 250
XMAS & NEW YEAR: 2-8 guests: € 57'750
A minimum of one week is required over the Christmas / New Year period
INCLUDED: food, soft drinks within the limits of reasonable consumption, leisure activities onboard, use of communication on board, fuel for engines & tender for the standard 4 hours of sailing per day
NOT INCLUDED : cruising permits, all taxes, Agents' port of any, license/fishing permit if any, marina if any, all alcohol & special requests, customary tip for the crew at customer's discretion.
A small 10% APA is required for extras
Departure from Martinique: 8.5% VAT will be charged.
MINIMUM of 5 days on request, depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
2025 SUMMER WEEKLY RATES (starlink system included)
June 14th – July 18th : € 35'100 + APA + TVA
July 19th – Aug 22nd : € 41'250 + APA + TVA
Aug 23rd – Sep 5th : € 35'100 + APA + TVA
Sep 6th – Oct 3rd : € 28'850 + APA + TVA
APA : 25%
French VAT : 20%
Italian VAT : 22%
One week minimum required - Minimum of 5 days on request and depending on existing bookings
LESS THAN 7 NIGHT CHARTERS: For 6 nights divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
Price Terms
Plus Expenses
The Blue Dream Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Three musical zones : salon, flybridge and master cabin.
Fishing
Green Initiatives
Water Sports
Other Entertainment
Jacuzzi
Cockpit, roof & deck cushions
Cockpit lights
Plancha
Wine cellar
Expresso machine
Crew Information
Captain
Captain: Jean-Charles Roux
Dear guests,
It is with great pleasure that my crew and I will accompany you throughout your cruise on "The Blue Dream".
As soon as you arrive, we'll take care of you so that you can enjoy your dreams and serenity in a comfortable, well-kept atmosphere.
You will most likely choose your destinations, unless you allow yourself to be guided by a very knowledgeable crew on the moorings and other typical stopovers .
There's also plenty of room for gastronomy adapted to the tastes of each guest, which our chef will sublimate in a picture-postcard setting. There will also be plenty of time for libations, of which there are many variations to choose from.
You'll be sailing on a brand new boat, equipped with several headsails to ensure that well-being and performance go hand in hand. Her night-blue hull, teak deck and Jacuzzi will convince you that you can really let go, the signature of an exceptional moment with 'The Blue Dream'.
Jean-Charles ROUX
Your Captain
Captain : Jean-Charles Roux
Jean-Charles' passion for sailing puts him in the category of cultured sailor. A lover of literature, he is no less rigorous and well-versed in the elements. He has been skipper of 200 UMS since 2010. His career on multihulls of 55 feet and over, both in the Mediterranean and the West Indies, has given him a wealth of diverse experience. The apparent simplicity of his work makes him an exemplary member of a highly versatile crew.
Chef : Béatrice Colognon
Béatrice has been responsible for several restaurants in the Caribbean. Since 2017, she has held the position of chef on vessels from 50 to 80 feet, both catamarans and motor yachts. With her knowledge of both Mediterranean and Creole cuisine, she's sure to delight your taste buds.
Hostess : Claire Robillard
Corsica, Sardinia, the Côte d'Azur, the Caribbean - despite her young age of 23, Claire already has a wealth of experience under her belt. Highly eclectic, she has served on both cruising and transatlantic yachts of over 60 feet. An extension of the captain's arm, she is also able to assist the chef, which says a lot about her involvement on board.
Claire has a CFS, deckhand diploma, and a professional baccalaureate in gastronomic cuisine.
Menu
BREAKFASTS
Tea, coffee, chocolate, milk, fresh fruit juice
yoghurts, fromage frais, cereals, dried fruit, seeds...
Freshly cut fruit
Scrambled eggs
Bacon, ham, sausages...and cheese platter
Fresh bread, toast, toast with butter and jam...
Pancakes or cake, brioches, pastries...
LUNCHES
Tapenade and zucchini appetisers marinated in lemon and pecorino cheese
Mediterranean salad with candied peppers, zucchini with turmeric, tomatoes, burrata with pesto and arancini
Lemon meringue tartlet
Tzatziki and small vegetables
Plate of egg rolls and tuna tartar with mango and ginger sauce.
Chocolate mousse and Matcha financier
Prawn tempura
Tuna tataki with black sesame, crunchy vegetable brunoise, mixed salad, mango and soy vinaigrette.
Peach Melba
Lonzo, melon, watermelon, sheep's milk cheese and fresh basil
Crab salad, citrus vinaigrette, avocado and coriander tartar.
Spiced blancmange
DINNERS
Grilled razor clams, hummus and lemon and almond salad mesclun
Whole Provençal-style roast snapper, carved in front of you, mashed potatoes with olive oil
Fresh fruit sabayon flavoured with Imperial mandarin
Brocciu puff pastry with almonds and honey
Fillet of sea bream, beurre blanc and wild asparagus risotto
Red fruit crumble
Gougères
Grilled lobster with ginger and Espelette chilli, aubergine parmigiana
Chocolate profiteroles
Roast Camembert
Fillet of beef just snacked, virgin sauce mango, caper, tomato, ginger, sesame and lemon sauce
Candied peppers and darphin apples
Vanilla crème brulée with lemon zest
Gallery
