TIGER LILY Yacht Description
Represented by DMA Yachting, the impressive charter yacht TIGER LILY is a 62 ft sailing catamaran. The most appealing features of TIGER LILY are her most appealing features and alfresco dining areas. TIGER LILY spends the season in the Caribbean. She was constructed by the ship builder Lagoon in 2015. The well-planned yacht layout features 4 cozy cabins and comfortably accommodates a maximum of 8 guests.
TIGER LILY is offered primarily as a sailing catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it where you, as a charter guest, spend most of your time. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The sailboat features • Engines: 2 x Volvo 150 HP • Generator: Onan 17.5 Kva engines .
What is the cabin arrangement of TIGER LILY?
- 4 Double cabins
TIGER LILY
-
Weekly price: $30,000 - $34,000
Low Season | High Season
- Length: 62'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Consumption: 40 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 12
- Built Year: 2015
TIGER LILY Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 60,000$ to 68,000$ | 12,000$ to 20,400$ | 72,000$ to 88,400$ | Discounts outside the main season are common. | |
| 7 day charter | 30,000$ to 34,000$ | 6,000$ to 10,200$ | 36,000$ to 44,200$ | Standard charter rate, base for all calculations. | |
| 3 day charter | 15,000$ to 17,000$ | 3,000$ to 5,100$ | 18,000$ to 22,100$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 30,000$ / 6 * 3 days = 15,000$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $30,000
High season rate: $34,000
Bahamas rates:
up to 4 pax: $30 000 + TAX 4% + VAT 10%
6 pax: $32 000 + TAX 4% + VAT 10%
8 pax: $34 000 + TAX 4% + VAT 10%
Christmas / New Year's Rate: 15% surcharge is applied.
For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.
For charters shorter than one week please contact the CA.
Bahamas rates:
up to 4 pax: $30 000 + TAX 4% + VAT 10%
6 pax: $32 000 + TAX 4% + VAT 10%
8 pax: $34 000 + TAX 4% + VAT 10%
Christmas / New Year's Rate: 15% surcharge is applied.
For the all-inclusive charters a small APA of 5% is recommended to cover the additional expenses such as fine wines, champagne, specific alcoholic drinks, excessive alcohol consumption, air fares, transfer airport/yacht/airport, dockage fees if any and use of communications means available on board. Fuel included for 4 hours on engine daily, if more is needed it is to be charged from small APA.
For charters shorter than one week please contact the CA.
Price Terms
Inclusive
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Captain: Grant Church
Captain: Grant Church
Nationality: South African
With over 10 years of experience as a Captain, Grant is skilled and reliable. He sailed all over the world and has gathered knowledge of the Mediterranean, Caribbean, US and Pacific along with broad expertise of the sea in general. Very organized and trustworthy, he will make sure that all the guests feel safe onboard TIGER LILY, while having extensive fun with the water toys. With his great proficiency on engineering, Grant is keeping the yacht well maintained at all levels.
Chef/Stew: Jessica Ambrose
Nationality: South African
Jessica is a versatile Chef from South Africa. Her objective is to utilize her passion for cooking and her extensive culinary knowledge to create exceptional dishes that delight the taste buds of the guests. Maintaining high standards of presentation, she will develop and execute menus adapted to the taste of the guests. Jessica manages inventory and provisioning perfectly thanks to her good organizational skills.
Menu
Tiger Lily Sample Menu
BREAKFAST
Savory
Avo Toast - Toast topped with avocado, eggs of choice and crunchy bacon, garnished with
a cherry tomato salsa
Breakfast Caprese - Mixed tomato, mozzarella and basil salad served with eggs of choice
Breakfast Quesadillas - Flour tortillas stuffed with fluffy scrambled eggs, pinto beans, fresh
herbs and cheddar cheese
Croissant - Buttery croissants stuffed with scrambled eggs and smoked salmon
Eggs Benedict - English Muffins topped with crispy prosciutto, smashed avocado and
poached eggs, drizzled with a creamy hollandaise sauce
Mexican Brekkie - Whole wheat toast topped with choice of eggs, beans and tomato salsa,
served with breakfast sausage
Sweet
Banana Bread
Chia Pudding
Cinnamon Rolls
French Toast
Pancakes
Smoothie Bowl
Waffles
LUNCH
Ahi Tuna Poke Bowl - Sushi rice topped with fresh marinated tuna, edamame, seaweed
salad, cucumber and mango, drizzled with a wasabi aioli and spicy mayo
Blackened Mahi Mahi - Served with a chorizo, plantain and black bean warm wild rice
salad
Flank Steak Fajita Salad Bowl - Quinoa fajita bowls loaded with fresh vegetables and
paired with a spicy cilantro lime yoghurt dressing
Shrimp Taco’s - laid in homemade flour tortillas, dressed with a tropical mango slaw and
chipotle lime aioli and with Mexican street corn on the side
Mediterranean pistachio beef patties - Middle eastern style beef patties, served with
flatbread, dips and a leaf & lentil salad
Salmon salad board - Grilled salmon served with a colorful salad and sweet potato fries,
paired with a homemade papaya seed vinaigrette
Sticky Ribs - Served with a cajun potato salad and light and crispy coleslaw with a tropical
twist
DINNER
Starter
Beetroot Citrus Salad
Sweet Pea and Mint soup
Indonesian Chicken Skewers
Poached Pear Salad
Roasted Butternut Squash
Vietnamese Summer Rolls
Watermelon, Feta & Mint salad
Main
Fresh Fish & White Bean Hummus - Grilled fresh fish with crispy skin, served over a
homemade white bean hummus and a bed of pan fried asparagus and spring onion
Indian Curry - Red chicken curry, topped with roasted cauliflower and almonds, served
with coconut infused basmati rice and a dollop of coconut yoghurt
Grilled Lamb Rack - Pistachio encrusted lamb chops over a creamy mushroom risotto
Pan Fried Snapper - Served with crispy baby potatoes and a truffled minty sweet peas
sauce, paired with a roasted cauliflower, chickpea and avo salad
Pasta Night - Chef’s choice
Steak Dinner - Juicy beef tenderloin with creamy garlic mash and green vegetables on the
side, drizzled with a chimichurri sauce
Thai Curry - Green Thai curry, loaded with vegetables, served with sticky rice and topped
with tiger prawns
Desert
Creme Brûlée with Baileys
Dulche de Leche Chocolate Cupcakes
Individual Key Lime Pies
Passion Fruit and White Chocolate Cheesecake
Oreo Cheesecake
Salted Caramel Rum Cake
Tropical Pineapple, Mango and Coconut Fool
Gallery
