WALK’N ON SUNSHINE Yacht Description
Step aboard the 2023 48-foot Dufour Catamaran, thoughtfully designed to host up to eight guests in four queen cabins. Its perfectly balanced layout—dividing the deck plan, cockpit, flybridge, and foredeck into equal thirds—creates a harmonious flow between indoor and outdoor living in every season. At the bow, two expansive sunbathing areas offer prime spots for soaking up warm rays and gentle sea breezes.
Ascend twin stairways to the generous flybridge, where a low central table is surrounded by plush seating and broad sunpads beneath a protective bimini—an idyllic perch for panoramic views or relaxed afternoons at sea.
Aft, the cockpit unfolds like an open-air living room, featuring a teak dining table for eight, multiple seating and relaxation zones, and a built-in gas plancha for effortless alfresco dining. Large portholes flood the lower salon with natural light, and a sliding window door opens fully to merge cockpit and indoor lounge into one seamless entertainment space.
Inside, the open-plan salon invites convivial gatherings beneath a 360° sea-facing panorama, while the fully equipped, ergonomic galley flows naturally towards the cockpit. A versatile sofa-dining unit adapts from cozy lounge to elegant table or even an extra double berth, and wide wraparound windows bathe the interior in warm daylight.
Below decks, four queen cabins each enjoy private dual-entry access from port and starboard, ensuring maximum guest privacy. Every stateroom boasts its own ensuite with separate shower, generous storage, and thoughtfully placed portlights for excellent ventilation and brightness—creating serene retreats for restorative nights at sea.
Accommodation
Built in 2023, this 48’ Dufour catamaran is thoughtfully designed for effortless cruising, blending elegant living spaces with a balanced layout that creates a natural flow between the flybridge, cockpit, foredeck, and salon. Twin stairways lead to a spacious flybridge with plush seating, broad sunpads, and a protective bimini, while two expansive sunbathing areas at the bow offer inviting spots to soak up the sea breeze and panoramic views.
The aft cockpit feels like an open-air living room, complete with a teak dining table for eight, multiple lounging areas, and a built-in gas plancha for relaxed alfresco meals. Large portholes and a fully opening salon door flood the bright interior with natural light, seamlessly connecting the cockpit to the open-plan salon and ergonomic galley. Wide wraparound windows complete the airy, contemporary atmosphere.
Accommodating up to 8 guests, she offers 4 queen cabins, each with a private ensuite, generous storage, and excellent natural light and ventilation. Dual-entry access from both port and starboard enhances privacy, while a versatile salon seating area easily transforms from a comfortable lounge to a dining space or additional double berth. Elegant, spacious, and beautifully balanced, this Dufour is designed to make every day on the water feel effortless.
What is the cabin arrangement of WALK’N ON SUNSHINE?
- 4 VIP cabins
WALK’N ON SUNSHINE
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Weekly price: $23,000 - $23,000
Low Season | High Season
- Length: 48'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Dufour
- Built Year: 2023
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WALK'N ON SUNSHINE Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2026 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | ||||
| Winter 2026 to 2027 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | ||||
| Summer 2027 | $23,000 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | ||||
| Winter 2027 to 2028 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | ||||
| Additional Rates & Notes |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.WALK’N ON SUNSHINE Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 46,000USD to 46,000USD | 46,000USD to 46,000USD | Discounts outside the main season are common. | |
| 7 day charter | 23,000USD to 23,000USD | 23,000USD to 23,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,500USD to 11,500USD | 11,500USD to 11,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 23,000USD / 6 * 3 days = 11,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD23,000
High season rate: USD23,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Yacht Haven Grande (YHG) – St. Thomas, USVI
• Additional pick-up/drop-off available at American Yacht Harbor (AYH), St. Thomas
• BVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in St. Thomas, USVI
• USVI pick-up/drop-off preferred
• BVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum charter nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2026 Season
Holiday season pricing is full-board only, 7 nights
Christmas Week 2026
• $29,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week 26/27
• $31,000 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
• Countertop Ice Maker
• Movie projector and large screen so movies can be watched from the aft in the water or on the Bote floating dock and lounge chairs.
Crew
Chef/First Mate
Captain: Sandra “Sandy” Ochoa
An exciting crew lineup is coming soon. In the meantime, Chef Sandra “Sandy” Ochoa continues to delight guests with her creative coastal cuisine, warm hospitality, and thoughtful attention to every detail. A new captain will be joining shortly to complete the team, bringing fresh expertise and a shared commitment to delivering unforgettable charter experiences.
Click each crew profile to learn more about the crew's background, experience, and personal story.
Menu
DAY BREAK
Desayuno Chapin
Refried black beans, scrambled eggs, and sweet plantain served with salsa and crema.
Berry Beautiful Smoothie Bowl
High-protein berry smoothie bowl topped with almond or peanut butter, coconut granola, and fresh fruit.
Good Morning Garden Toast
Local sourdough with avocado, alfalfa sprouts, and egg salad, served with a Greek yogurt fruit bowl.
Crab Cake Benedict
English muffin topped with crab cake, creole hollandaise, and a poached egg.
Classic American
Eggs cooked scrambled, fried, or hard boiled with your choice of local sourdough, white, or wheat toast, plus bacon, sausage link, corned beef hash, or ham, served with potato hash or pancakes.
MIDDAY
Kofta Wraps
Beef kofta with tzatziki, fresh herb salad, and pickled red onion wrapped and served warm.
Local Yellowfin Tuna Poke Bowl
Sushi rice topped with local yellowfin tuna, seaweed salad, pickled vegetables, and sriracha mayo.
Jamaican Jerk Grouper Salad
Fresh greens tossed in citrus vinaigrette with jerk grouper, shaved root vegetables, and avocado.
Crab Rangoon Burger
Burger patty stuffed with rangoon filling, topped with melted Asiago cheese and Thai chili slaw on a brioche bun.
Ceviche Sandia
Local catch or shrimp ceviche served with corn chips.
Bahamian Conch Chowder
Tomato-based chowder with conch, carrot, and green pepper.
Crab Gazpacho
Avocado gazpacho topped with jumbo lump crab salad, apple, and herbs.
Lobster Bisque
Rich, creamy bisque topped with lobster meat.
Tuscan White Bean Soup
Chicken broth base with thyme and celeriac.
HORS D’OEUVRES
Lobster in a Blanket
Lobster wrapped in leek and prosciutto with basil, arugula, balsamic glaze, and coarse peppercorn.
Antipasti Platter
Cured meats, a selection of cheeses, roasted red peppers, olives, and crackers.
Smoked Lox Croissants
Croissants filled with smoked lox, green onion, red onion, chive, and cream cheese.
Mushroom Trio Points
Shiitake, portobello, and maitake mushrooms with truffle oil and goat cheese.
Oyster Flight
Shucked à la minute and dressed with a variety of toppings and treatments.
MAIN
White Wine Baked Catch
Served with red russet mash, fresh greens, and champagne-roasted fennel.
Cajun Salmon
Served with baked beans, bacon-wrapped asparagus, and Dijon pasta salad.
Montreal Filet
Served with beurre rouge, pomme purée, and blanched green beans.
Blackened Mahi
Served over golden corn Alfredo linguine.
Lobster Mac n’ Cheese
Made with Gouda and millionaire bacon breadcrumbs.
Golden Prawn Curry
Hot golden curry with rice vermicelli, chili, herbs, lime, and grilled prawns.
Reviews
The boat and the people were amazing! The captain, was the perfect fit and we really appreciate him stepping in at last minute! Super knowledgeable about the islands and fun to be around. Sandy, the chef, was amazing as well. And when I say chef, she is really a chef! Food was outstanding and healthy!!!
We were never in need of anything. So fun to be around also. Plan to keep in touch with everyone!
The islands were beautiful and it was really hard to come home. Benita did a wonderful job helping us find just the right boat for our family, and it was wonderful!
~The Earnhardt Family
Recommendations:
One million percent this team of Mufo and Sandy are beyond the best! We have not only had the best team but made friends for life ☀️
Mary & Chad
Eight friends, two couples, and a lifetime of memories made exploring the beauty of the BVIs. The islands were incredible, but what truly made this trip unforgettable were Matt and Sandy. You gave us the gift of feeling completely safe while somehow making every moment fun and adventurous. Your patience, your ability to teach, and your deep knowledge made it all better. Your personality made every day even brighter.
You are not just an amazing captain, you are someone we genuinely loved spending time with.
Sandy — six weeks in and clearly an absolute star. Your passion and creativity came through in every delicious meal. You did not just cook for us, you created moments that brought us together. Your energy is infectious and your talent is something really special. ♡
⸻
What meant even more is how you both went out of your way to make the experience just as incredible for the other boat traveling with us. That kind of care and thoughtfulness doesn’t go unnoticed.
Somewhere along the way, you stopped being our captain and chef and became part of our travel family.
Sitting here on our last morning, taking it all in, it’s hard to leave the BVIs — but even harder to leave you both.
Thank you for the laughter, the care, and the memories we’ll carry forever.
Same crew, same sunshine… until next time.
♡ Mike & Holly
Recommendations:
Highly recommend these guys and we have made two new friends!
— Steve
Love,
Lori & Craig
Recommendations:
Everything was amazing!
Elena, Alex & Inga + Juliet
Thank you so much for a great vacation!! I had so much fun sailing with Captain Mufo and baking with Sandy!! — Darby ♡
Recommendations:
Such a wonderful vacation for our family celebrating Harper’s 10th birthday. Thank you for making it so special ♡ The company for the week was wonderful!
Christine, Frankie, Darby & Harper
Recommendations:
Feel free to offer non-traditional routes & experiences.
Most fun vacation we’ve ever done!! — Brett (WI)
Thanks again to Captain Mufit and Sandy for the incredible week. We will be in touch if/when we’re back in BVI!
Thank you,
Sue
Vince, Molly, Kevin & Julie
Nina happily adjusted meal plans more than once, obtained additional requested provisions, and went the extra mile to decorate for special occasions that took place during our stay.
Bryan was always keeping watch over the weather to ensure we sailed the safest and most comfortable routes. He was dedicated on maintaining the mechanical workings of the boat so that all was in tip top shape. He also provided beautiful table scapes for our evening dinners as well.
The two of them worked endlessly together doing dishes, and keeping the boat clean which was no easy feat with such a large group on board.
We loved all of our chats with Bryan and Nina, getting to know them on a personal level made them quickly feel like family to us.
You have not lived unless you've had a Bryan & Nina!!
We are blessed to have experienced such an unforgettable trip with the two of them! We will miss them very much but look forward to keeping in touch and following your upcoming adventures!
Best anniversary week you could ever imagine
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