Andiamo Yacht Description
Presented by DMA Yachting, the astonishing charter yacht Andiamo is a 56 ft sailing catamaran. The highlights of Andiamo are her absolute comfort and inviting socializing areas. Andiamo spends the season in the Caribbean. She was constructed by the renowned boatbuilder Bali Catamarans in 2023. The spacious yacht layout features 5 cozy cabins and comfortably accommodates a group of 10 guests.
Andiamo is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the delicious meals are served. The tastefully decorated cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes provide a connection with the natural world outside.
and a generator.
Accommodation
Crew Take starboard aft cabinWhat is the cabin arrangement of ANDIAMO 5.4?
- 4 VIP cabins
- 1 Twin cabin
ANDIAMO 5.4 Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $0 | $0 | $0 | $0 |
Summer 2025 | $29,500 | $30,000 | $30,500 | $31,000 | $31,500 | $32,000 | $32,500 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $31,000 | $31,500 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $0 | $0 | $0 | $0 |
Summer 2026 | $32,000 | $32,500 | $33,000 | $33,500 | $34,000 | $34,500 | $35,000 | $0 | $0 | $0 | $0 |
ANDIAMO 5.4 Yacht Charter Price
# of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
---|---|---|---|---|---|
14 day charter | 59,000$ to 70,000$ | 11,800$ to 21,000$ | 70,800$ to 91,000$ | Discounts outside the main season are common. | |
7 day charter | 29,500$ to 35,000$ | 5,900$ to 10,500$ | 35,400$ to 45,500$ | Standard charter rate, base for all calculations. | |
3 day charter | 14,750$ to 17,500$ | 2,950$ to 5,250$ | 17,700$ to 22,750$ | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 29,500$ / 6 * 3 days = 14,750$ |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: $29,500
High season rate: $35,000
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($35,750) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($39,000)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS:
7 night minimum. Scrub Island ports required.
CHRISTMAS 2024: 1-8 guests @ +10% surcharge over 8 pax rate ($35,750) - charter must end no later than 12/27
NEW YEARS 24/25: 1-8 guests @ +20% surcharge over 8 pax rate ($39,000)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
Price Terms
InclusiveANDIAMO 5.4 Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain: Mente Wester
CAPTAIN
Mente Wester
Mente is a seasoned sailor with a lifelong passion for water sports. From the age of 6 he was drawn to the water and started sailing on lasers and Hobie cats. While growing up in the Netherlands, almost all of Mente's free time would be spent sailing, and eventually he became a sailing instructor, passing on his love for the sport to others.
At the age of 16, Mente joined School at Sea, a 6 month program, covering over 11,000 miles, all while following the high school curriculum on board. It was this journey that sparked his interest in ocean sailing. Following high school, Mente joined the 249ft 3-masted Clipper Stad Amsterdam. He worked on deck for 3 years, while also pursuing a Maritime Officer's education at Enkhuizen Nautical College.
After those 3 years of sailing around the world, Mente pursued an academic Bachelor in Science & Innovation Management, as well as a Masters Degree in Entrepreneurship. During this time, he would also run charters in Croatia and Sardinia over the summer. Now that he has successfully completed his degrees, he eagerly has returned to sailing in the BVI.
Mente loves sharing his sailing knowledge and passion with guests just as much as he enjoys showing them the blue world both above and below the water's surface. Together, Mente and Annick embody the spirit of adventure and hospitality and are ready to welcome you aboard.
C E R T I F I C A T E S
• RYA Yacht Master Offshore, Commercially Endorsed
• STCW
• GMDSS General Operator's Certificate
• PADI Advanced Open Water Diver
• BSc Science & Innovation Management
• MSc Entrepreneurship
CHEF
Annick Van Der Plas
Introducing Annick, who grew up in the Netherlands and has been sailing since she was a little girl. Whether through sailing vacations or sailing camps, she was always around water. Her journey into hospitality began at the age of 14 when she started working at a restaurant, where her positive energy and welcoming smile quickly became her signature. Her passion for hospitality led her to the International Hospitality School in the Netherlands, where she honed her skills and transformed her love for hospitality and culinary arts into a
career. During her studies, she pursued an internship at a luxury hotel in Cape Town.
Surrounded by boats and water her entire life, Annick couldn't resist the sensation of the wind in her hair and the salt on her skin. After completing her studies, she combined her two passions and applied to work aboard the Stad Amsterdam, a 3-masted tall ship, where she sailed the world as a Hospitality Manager. The challenges brought on by COVID led her to transition to a land-based job and after spending 2.5 years behind a desk, Annick is thrilled to be back on the water where she belongs.
Annick owns her own 27ft sailboat and has lived on a houseboat in Amsterdam with Mente. Her greatest joy is providing friends & family with a true five-star experience on her sailboat or hosting dinner parties on their houseboat. She loves experimenting with new dishes, with Italian cuisine being her favorite. If you have any delicious Italian recipes, Annick is always eager to prepare them for you. She can't wait to share the
wonders of Andiamo and create unforgettable memories together on the water!
C E R T I F I C A T E S
• Bachelors in Hotel Management
• Level 2 Food Safety and Hygiene
• Food Allergen Awareness
• STCW Basic Safety
• RYA Short Range VHF Certificate
• Project Management
• Crisis Management & Human Behavior
• Crowd Management
• PADI Advanced Open Water Diver