BELLA Yacht Description
Presented by DMA Yachting, the astonishing charter yacht BELLA is a 49 ft sailing catamaran. The promiment features of BELLA are her most appealing features and fantastic layout. BELLA spends the season in the Caribbean. She was completed by the renowned boatbuilder Bali Catamarans in 2021. The well-planned yacht layout features 3 large cabins and comfortably accommodates a maximum of 6 guests.
BELLA is classified primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it is where you, as a charter guest, spend most of your time. The immersive cabins offer unbeatable views in the morning and are located just below deck. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes offer desirable views, while providing privacy if needed.
The sailboat features 2x57HP Yanmar 13Kw Onan Generator engines and a generator.
Accommodation
Owner’s Version with one cabin on the Starboard side and three cabins on the port side. Each cabin has a private en-suite electric head, shower and sink/vanity.All cabins have individually contract air-conditioning for each cabins comfort.
Top deck fly-bridge with lounging and seating with a 360 degree view.
Forward cockpit and lounge and dining area.
Aft cockpit with seating and dining accommodations.
Main deck has a bright and airy main salon (fully air-conditioned) as the galley direct access to the forward cockpit lounge area.
What is the cabin arrangement of BELLA?
- 3 VIP cabins
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BELLA Charter Price Details
Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
Winter 2024 to 2025 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2025 | $22,500 | $23,000 | $23,500 | $24,000 | $24,500 | $0 | $0 | $0 | $0 | $0 | $0 |
Winter 2025 to 2026 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Summer 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.BELLA Yacht Charter Price
# of charter days | Base Price | Total | Note | |
---|---|---|---|---|
14 day charter | 45,000USD to 54,000USD | 45,000USD to 54,000USD | Discounts outside the main season are common. | |
7 day charter | 22,500USD to 27,000USD | 22,500USD to 27,000USD | Standard charter rate, base for all calculations. | |
3 day charter | 11,250USD to 13,500USD | 11,250USD to 13,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 22,500USD / 6 * 3 days = 11,250USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD22,500
High season rate: USD27,000
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($28,600) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($31,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
Additional Rate Details:
GENERAL NOTES:
MINIMUM NIGHTS: 4
For 6 night charters, divide weekly rate by 7 nights X 6 nights. For 5 nights or less, divide weekly rate by 6 nights X number of nights.
48 HOURS REQUIRED FOR TURNAROUND
Please inquire if you need a cabin change
SLEEP ABOARD: The yacht does not offer sleepaboards
LOCAL FARE: Includes: 7 breakfasts, 5 lunches & 5 dinners. Requires 2 lunches and 2 dinners ashore at client expense.
-For local fare, deduct $150 per person off the charter rate
CHRISTMAS/NEW YEARS ('25/'26):
7 night minimum. Scrub Island ports required.
CHRISTMAS 2025: 1-6 guests @ +10% surcharge over 6 pax rate ($28,600) - charter must end no later than 12/27
NEW YEARS 25/26: 1-6 guests @ +20% surcharge over 6 pax rate ($31,200)
SAINT MARTIN / SAINT BARTHS RELOCATION FEE:
Relocation fee of $3,000, minimum 48 hours required on either side of charter dates for boat transit (in addition to normal turnaround). Please inquire for availability.
St. Vincent & the Grenadines Relocation Fee:
Inquire with us for availability and rates.
BELLA Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
• Coffee/Espresso Maker
• Full Sized Refrigerator
• Ice Maker
• Outdoor Shower
• Dingy/Yacht-tender
• Board and Card Games
• Television in the Salon
• Fusion 3 Zone Bluetooth Enabled Sound System
Crew Information
Captain: Ryan Demarco
CAPTAIN
Ryan Demarco
Raised in Austin, Ryan grew up camping in the Texas Hill Country, playing soccer and football, and exploring his love for the water with weekends on the lake. After earning a Bachelor’s in Business Administration, he spent his 20s building a career as a financial planner while also becoming a 500-hour certified yoga teacher.
During a solo trip to Costa Rica, Ryan was inspired to pursue his passion for adventure. He traded in his suit and tie for life on the water, joining boats in the Bahamas and Annapolis before heading to South Africa, where he earned his Yachtmaster Offshore license and sailed back across the Southern Atlantic Ocean.
As a captain, Ryan began delivering yachts and running charters along the U.S. East Coast and through the Caribbean. He was then offered a position with a charter company in the Mediterranean, working in Croatia and Greece, where he quickly rose to Lead Skipper.
When not on the water, Ryan enjoys backpacking in the mountains and traveling the world with his fiancée.
CERTIFICATES
• RYA Yachtmaster Offshore License
• PPR Commercial Endorsement
• STCW
• ENG1
• 500 Hour Yoga Teacher
CHEF
Nicole Shaaf
Growing up in Southern Germany, Nicole spent countless hours cooking alongside her grandmother and mother, forming cherished memories in the kitchen. Her favorite childhood moments, however, took place in the family garden, where her grandfather instilled in her a deep appreciation for locally sourced, high-quality ingredients.
After earning a degree in Business and Journalism, Nicole moved to Berlin to immerse herself in the entrepreneurial world, gaining valuable experience working for startups and investors. Attending Europe’s largest tech conferences and engaging with countless founders from diverse industries, she sharpened her skills in detail-oriented, fast-paced environments. Berlin’s multicultural atmosphere fueled her culinary curiosity, inspiring her to explore a wide range of cuisines. Amidst the city's vibrant energy, Nicole became known as the go-to host for unforgettable dinner parties, where her love for creating exceptional food experiences truly shone.
In the beginning of 2024, Nicole decided to swap the concrete jungle for clear waters and beautiful beaches. She spent five months sailing across the Mediterranean Sea and working as a private chef. One of her favorite parts of this new chapter is sourcing fresh ingredients at early morning markets and crafting nutritious, seasonal meals that reflect the essence of each region.
For Nicole, being a chef is about far more than crafting delicious dishes. It’s about bringing people together, fostering meaningful connections, and creating lasting memories. She believes the magic of a meal lies in the conversations shared and the moments savored over great food and drinks.
CERTIFICATES
• Culinary & Barista Training at Luni Gastronomy
• Mixologist at Parterre Berlin
• Food Stylist and Photographer for TimeStudios
• STCW
• Level 2 Food & Hygiene