ETHER stands out for her focus on wellness, with healthier food and a genuinely calming vibe onboard. Nix is the perfect host for a wellness-focused charter — if that's the kind of trip you're after, ETHER is the right choice.
ETHER Yacht Description
Ether is a 2022 Lagoon 50 Luxury Catamaran. No expense was spared outfitting this highly appointed yacht with premium high-end amenities and water toys. Ether’s award winning open concept design offers an abundance of space similar to that of super yachts including four individually climate controlled Queen cabins each with their own private showers and baths surrounded by beautiful stone, wood and leather finishes comfortably accommodating up to 8 guests. Ether’s Chef will prepare the most delicious meals for you and your guests while your Captain finds the perfect cove or private beach to explore on a paddle-board, snorkel, scuba, waterski or just lounge on one of Ether’s 3-stories enjoying the 360 panoramic views of paradise. We can’t wait to see you on board!
Accommodation
Accommodates 8 guests in 4 cabins with 3 ensuite heads w/ enclosed showers.Captain Only
No "Captain Only" offered.What is the cabin arrangement of ETHER?
- 3 VIP cabins
- 1 Double cabin
ETHER
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Weekly price: $25,000 - $26,000
Low Season | High Season
- Length: 50'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Lagoon
- Cruising Speed: 8
- Max. Speed: 14
- Built Year: 2022
- Turnaround: 48 hours
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ETHER Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2026 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | ||||
| Winter 2026 to 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | ||||
| Summer 2027 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 | ||||
| Winter 2027 to 2028 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | $28,500 | $29,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.ETHER Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 50,000USD to 52,000USD | 50,000USD to 52,000USD | Discounts outside the main season are common. | |
| 7 day charter | 25,000USD to 26,000USD | 25,000USD to 26,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 12,500USD to 13,000USD | 12,500USD to 13,000USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 25,000USD / 6 * 3 days = 12,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD25,000
High season rate: USD26,000
CRUISING FEES: BVI Customs fees and cruising permits are included in the rate.
HOLIDAYS: 2026/27
Christmas Flat Rate $32,000 inquire about pick up and drop off.
New Years Flat Rate $34,000 inquire about pick up.
HALF-BOARD and LOCAL FARE RATES:
Half Board - (7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person
4 lunches and 3 dinners ashore
Local Fare - (7/5/6 BREAKFAST/LUNCH/DINNER): $75 off/person
2 lunches and 1 dinner ashore
LESS THAN 7 NIGHTS: (4 night minimum)
For 6 nights: Divide the rate by 7 and multiply by 6 nights
For less than 6 nights: Divide the rate by 6 and multiply by the number of nights.
SLEEP ABOARD:
1/2 day rate applies
Guests arrive to the yacht at 4pm.
CHILD DISCOUNTS:
Children 12 and under $200 discount. (must be 12 or under at the time of charter)
ETHER Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
All certified divers are required to present their certification cards and inform the crew if any rental equipment will need to be arranged. If guests are interested in trying scuba diving, the crew will arrange a Discover Scuba Diving.
The crew will build this into the itinerary and make the necessary arrangements.
1 Tank Dive - $100
2 Tank Dive - $140
Night Dive - $150
Discover Scuba Diving - $160
Fishing
Green Initiatives
Water Sports
Other Entertainment
Stream2Sea Products Including-
Shampoo
Body Wash
Leave-In Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen
Crew
Captain
Chef/First Mate
Captain: Christian Ferree
MEET YOUR CREW:
Captain: Christian Ferree
Chef: Nicola (Nix) Brook
Christian grew up in the UK with an adventurous spirit that led him to the slopes of Chamonix, where he immersed himself in skiing, climbing, and biking. Summers were spent guiding tours through the Alps, while winters were dedicated to teaching skiing. His passion for the outdoors evolved into a career as a backcountry guide and mountain leader, creating trekking and mountain biking expeditions in the Himalayas and the Atlas Mountains of Morocco. These experiences ignited his love for discovering local cultures, meeting new people, and embracing life in the moment.
Though Christian first learned to sail with his family, he entered the yachting industry later in life, driven by a desire to see as much of the world as possible. To date, he has sailed nearly every ocean and logged over 75,000 nautical miles, including a circumnavigation as part of the Oyster World Rally. Holding an RYA 200T Yachtmaster License, Christian is passionate about creating a safe, fun, and memorable experience for everyone onboard, always celebrating the little moments along the way.
Nix Brook, originally from Yorkshire, UK, discovered her love for sailing at just eight years old. By her teens, she was representing Team GBR in dinghy and keelboat racing. With a degree in textile design, Nix began her career in the superyacht industry as an interior designer. However, her adventurous spirit and love of the sea soon led her to pursue life as yacht crew. She has since raced on classic sailing yachts, worked aboard 40m sailing yachts, and joined the Oyster World Rally in 2024/25.
Alongside her sailing career, Nix is a qualified yoga teacher and Breathwork coach who brings her passion for wellbeing into everything she does—especially her food. Her cooking is colorful, nourishing, and full of creativity, offering guests a balance of flavor and wellness. Onboard, Nix creates a retreat-like atmosphere, combining delicious meals with opportunities for yoga, meditation, and relaxation so guests leave their charter refreshed and recharged.
Christian and Nix are looking forward to hosting you onboard Ether and giving you the best time in the beautiful Virgin Islands.
Menu
NIX'S SAMPLE MENU
Breakfast
Homemade Banana Pancakes with maple syrup, mixed berry & ginger compote, and toasted coconut
Pain Perdu topped with mascarpone, caramelized banana, and maple baked bacon
Homemade Walnut & Raisin Bread toasted with Welsh rarebit, soft poached eggs, crispy shallots, and curry oil
Feta & Pumpkin Frittata with spinach and cumin
Homemade Baked Beans on Toast served with pork sausages and smashed chili avocado
Chia Pudding layered with blueberry basil compote and almond butter
Coconut Greens on Homemade Bread with creamy scrambled eggs
Lunch
Lime-Cured Tuna Rice Bowl with mango, pickled red onion, avocado, edamame, sesame seeds, and spicy aioli
Kale & Mint Caesar Salad with shaved Brussels, roasted grapes, za’atar chickpeas, and a tahini yoghurt dressing
Mediterranean Falafel Salad with quinoa, olives, tomatoes, red onion, mixed greens, avocado, toasted pumpkin seeds, and garlic red pepper dressing
Peaches, Rocket & Gorgonzola Salad with beetroot dressing
Acapulco Prawn & Squid Ceviche with tomato, avocado, red onion, and an orange-lime dressing
Homemade Gnocchi with sun blushed tomatoes, cavolo nero, and cream sauce
Mussels in a Fricasse Sauce served with warm homemade bread
Appetizers
Aubergine Caponata with tomatoes, red olives, capers, white raisins, almonds, and a moscatel vinaigrette
Hot Charred Cherry Tomatoes with lemon yoghurt and toasted pitta
Fresh Chilli Garlic & Parsley Prawns with warm crusty homemade bread
Watermelon & Tomato Gazpacho with red wine vinegar, crispy croutons, and fresh basil
Pink Grapefruit Caprese with avocado, fresh basil, and a maple-sesame oil dressing
Local Charcuterie Board artisan cheeses, cured meats, olives, tomato-ginger relish, roasted garlic hummus, and crackers
Burrata with tomatoes, sumac, red onion, toasted pine nuts, and fresh basil
Dinner
Pea Purée Risotto topped with seared fillet of seabass
Miso-Glazed Wild Salmon with lemon-garlic baked potatoes, honey-glazed carrots, black sesame, and chili oil
Spinach-Wrapped Goat Cheese Pithivier with fennel, zuchini, apple & walnut salad, drizzled with balsamic glaze
White Miso Pesto Baked Bream with caramelized onions, spinach, pine nuts, and a summer green vegetable salad
Conchiglie Pasta in a chickpea, spinach, lemon, and anchovy sauce
Seared Scallops with butternut squash purée, lemon, quinoa & apple salad
Garlic-Roasted Chicken Leg with green olives, capers, dates, and seasoned vegetables
Desserts
Lime Panna Cotta with fresh strawberries
Coconut & Peanut Butter Cacao Cups with sea salt and toasted coconut flakes
Blackberry Maple Oat Crumble with lemon-vanilla ice cream
Balsamic-Glazed Berries with Greek yoghurt, vanilla cream, and baked meringue
Orange Polenta Cake with lemon-vanilla ice cream
Lemon Tart with raspberry coulis, frozen raspberries, and pistachio crumb
Feta Cheesecake with almond & black sesame crumble, cherry & orange compote
STANDARD SHIP’S BAR
Non-alcoholic
Coke, Diet Coke, Sprite, Ginger Ale, La Croix, Club Soda, Tonic Water, Assorted Juices
Spirits
Vodka: Tito’s, Smirnoff
Gin: Bombay Sapphire, Tanqueray
Rum: Cruzan, Bacardi
Tequila: Milagro, Herradura
Whiskey: Dewar’s, Jameson
Bourbon: Maker’s Mark, Bulleit
Assorted Liqueurs
Wine
Red: Cabernet Sauvignon, Malbec, Pinot Noir
White: Chardonnay, Sauvignon Blanc, Pinot Grigio
Rosé, Prosecco
Hard Seltzer
Love City, Truly, Highnoon, White Claw
Beer
Corona, Carib, Landshark, Miller Lite, Coors Light,
Please let your broker know your preferred brands.
If you wish to have premium wines and/or spirits of your choice, please notify your broker. Your crew will be happy to source these for you and have them on board when you arrive. These would be at an additional cost to you.
