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GET ALONG Yacht Charter

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GET ALONG Yacht Description

Advertised by DMA Yachting, the breathtaking charter yacht GET ALONG is a 57 ft sailing catamaran. The most valuable elements of GET ALONG are her absolute comfort and inviting socializing areas. GET ALONG spends the season in the Caribbean. She was completed by recognized shipbuilder Royal Cape in 2020. The ingenious yacht layout features 5 cozy cabins and comfortably accommodates up to 10 guests.

GET ALONG is introduced primarily as a sailing catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it is where you, as a charter guest, spend most of your time. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes offer desirable views, while providing privacy if needed.

and a generator.

Accommodation

GET ALONG is a 2020 Royal 57 sailing catamaran built for Virgin Islands adventure with serious space to match. Her ultra-spacious layout is designed for easy group cruising, with open-air living, big-sky views, and a flybridge featuring 360° ocean panoramas, a full bar, and sun pads made for all-day Caribbean lounging and sunset cocktails. Full stainless steel side rails add an extra sense of security when moving around the yacht, making her especially well suited for families with children.

Accommodating up to 10 guests, GET ALONG offers 5 luxury queen cabins, each with a private ensuite head and shower. All guest cabins are fully air-conditioned for added comfort, while the galley-up layout and modern amenities keep meals, conversation, and shared moments at the center of the charter. Spacious, social, and family-friendly, GET ALONG gives groups a front-row seat to the islands.

What is the cabin arrangement of GET ALONG?

  • 5 VIP cabins

GET ALONG

  • Weekly price:
    $31,300 - $35,100

    Low Season | High Season

  • Length: 57'
  • # of Guests: 10
  • # of Cabins: 5
  • # of Crew: 2
  • Builder: Royal Cape
  • Built Year: 2020
  • Turnaround: 48 hours

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GET ALONG Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2026 $31,300 $31,950 $32,600 $33,250 $33,900 $34,550 $35,200 $35,850 $36,500
Winter 2026 to 2027 $35,100 $35,750 $36,400 $37,050 $37,700 $38,350 $39,000 $39,650 $40,300
Summer 2027 $31,300 $31,950 $32,600 $33,250 $33,900 $34,550 $35,200 $35,850 $36,500
Additional Rates & Notes

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

GET ALONG Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 62,600USD to 70,200USD 62,600USD to 70,200USD Discounts outside the main season are common.
7 day charter 31,300USD to 35,100USD 31,300USD to 35,100USD Standard charter rate, base for all calculations.
3 day charter 15,650USD to 17,550USD 15,650USD to 17,550USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
31,300USD / 6 * 3 days = 15,650USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD31,300

High season rate: USD35,100

Amenities

Salon Stereo: No
Salon Tv: No
Nude: Yes
Books: No
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: No
Water Maker: yes
Number Of Dvds: No
Number Of Cds: No
Board Games: No
Sun Awning: No
Bimini: No
Special Diets: Yes
Kosher: No
Bbq: No
Gay Charters: Inq
YachtNudeCharters: Yes
Hairdryers: No
Number Of Port Hatches: 1-2 per ca
Smoking: No cigarettes. Cigars on aft
Crew Smokes: No
Children Ok: Yes
Minimum Child Age: Swim Safe
Hammock: No
Windscoops: No

Specifications

Tube: No
Guests: 10
Draft: 4.5
Helipad: No
Ac: Full
Ac Night:
Built: 2020
Turnaround: 48 hours
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads:
Electric Heads: 5
Jacuzzi: No

Features

BBQ: No
AC: Full
Generator: 0
Internet: 0

Layout

Layout of GET ALONG

More Specifications

Flag: St. Vincent and The Grenadines
Homeport: British Virgin Islands
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 1
Yacht Insurance: MHG - London Marine

Diving Rendezvous Not Included

Scuba On Board: Rendezvous Not Included

Fishing

Fishing Gear: No
Fishing Gear Type:
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: No
Kayaks 1 Pax: No
Kayaks 2 Pax: No
Dinghy Hp:
Floating Mats: No
Dinghy Pax:
Swim Platform: No
Water Skis Adult: No
Boarding Ladder: No
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear: No
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard: No
Seabob: No
Sea Scooter: No

Other Entertainment

Wine cooler
Please inquire about wheelchair access

Crew

Crew of GET ALONG|Captain Captain

Crew of GET ALONG|Chef/First Mate Chef/First Mate

Captain: Tim Montgomery

Captain Tim and Chef Jessica bring an easygoing blend of local knowledge, thoughtful hospitality, and genuine island spirit to every charter aboard GET ALONG. Tim’s extensive experience throughout the Virgin Islands and Lesser Antilles pairs naturally with Jessica’s warm service and fresh, approachable cuisine. Together, they create a relaxed, personalized atmosphere where guests can unwind, explore, eat well, and enjoy the best of Caribbean life.

Click each crew profile to learn more about their background, experience, and personal story.

Menu

Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.

 

DAY BREAK
Breakfast is served with your choice of coffee or tea, juices, and fresh fruit. Bloody Marys and Mimosas available upon request.

Frittata
Choice of red pepper and spinach or the meat lover’s ham and bacon.

Fresh Coconut Chia Pudding
A healthy coconut chia pudding made with low-fat coconut milk, maple syrup, chia seeds, and vanilla. Served with a variety of fresh fruit.

Custard Croissant French Toast
Served with bourbon maple syrup, crispy bacon, and fresh fruit.

Eggs Benedict
Classic benedict of English muffin layered with ham, poached egg, and rich hollandaise sauce.

Golden Belgian Waffles
Served with crispy smoked bacon and a medley of fresh berries, finished with a drizzle of warm maple syrup.

Banana Pancakes
Sweet, house-made pancakes served with a fresh mango compote.

Gourmet Bagel Bar
An elegant spread of toasted breakfast bagels with a variety of toppings — fluffy scrambled eggs and bacon, smoked salmon with cream cheese, capers, and a touch of balsamic glaze, or prosciutto with whipped cream cheese, cherry bomb tomatoes, sliced cucumber, and spring onion.

Avocado Smash on Ciabatta
Smashed avocado on toasted ciabatta, topped with two poached eggs. Accompanied by a vibrant tomato and onion relish, finished with a garnish of fresh arugula and pomegranate seeds.

 

MIDDAY
Enjoy chilled water, cold beer or soft drinks, your favorite cocktail, or a glass of wine.

Spicy Asian-Style Chicken Lettuce Wraps
Chicken lettuce wraps served with fresh herbs and ponzu sauce.

Marinated Flank Steak with Chimichurri Sauce
Thinly sliced and served over stir-fried garlic green beans.

Crispy Fried Fish Tacos
Locally sourced fish served with cilantro-lime aioli, Mexican slaw, and smoky black beans.

Lobster Rolls
Fresh lobster served on toasted rolls with jalapeño salsa, drawn butter, and garden salad.

Thai Noodle Salad
Cold noodle salad with marinated pork medallions, fresh vegetables, and a drizzle of peanut-sesame dressing.

Smash Burgers
Topped with bacon-onion jam and raclette cheese, served with a side of home fries.

Romaine Caesar Salad with Blackened Chicken
Crisp romaine Caesar salad topped with blackened chicken breast and house-made croutons.

 

HORS D’OEUVRES
Prosciutto-Wrapped Asparagus
Tender asparagus spears wrapped in prosciutto and lightly roasted.

Leek and Mushroom Tartlets
Flaky pastry tartlets filled with sautéed leeks and mushrooms in a brandy reduction.

Mexican-Style Street Elotes
Grilled corn brushed with butter, cotija cheese, and a hint of chili-lime.

Tuna Tartare on Sesame Wonton
Fresh tuna tartare served atop a crisp sesame wonton with citrus soy drizzle.

Burrata & Heirloom Tomato Crostini
Toasted crostini topped with creamy burrata and heirloom tomatoes.

Grilled Toasty Skewers
Served alongside a refreshing chilled gazpacho.

 

MAIN
Enjoy your meal with wine, water, a cocktail, or the beverage of your choice.

Filet Mignon
Grilled filet with red wine reduction and mushroom-brandy sauce, served with truffle mashed potatoes and asparagus.

Lamb Lollipops
Served over roasted carrot purée, crispy Brussels sprouts, and savory au jus.

Jamaican Pork Tenderloin
Tangy, sweet, and smoky pork medallions served over pineapple rice with roasted vegetables.

Seared Scallops
Pan-seared scallops with passion fruit beurre blanc, served over Mediterranean-style couscous.

Braised Beef Short Ribs
Slow-cooked in red wine and served atop creamy polenta with roasted vegetables.

Pan-Roasted Blackened Mahi-Mahi
Served over coconut rice pilaf with mango-jalapeño salsa and fresh vegetables.

 

DESSERT
Salted Caramel and Chocolate Chip Cookie Sundaes
Warm cookies layered with vanilla ice cream and drizzled with caramel.

Chocolate Pots de Crème
Gianduja chocolate mousse with caramel whipped cream.

Fresh Key Lime Pie
Served with blackberry compote and whipped cream.

Vanilla Crème Brûlée
Classic custard with caramelized sugar crust.

Sticky Toffee Pudding
Rich, date-filled pudding with warm toffee sauce.

Rum Cake
Moist rum-infused cake finished with dark chocolate ganache.

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    GET ALONG

    Price Terms: Inclusive

    Price from $31,300/week

    High season $35,100/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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