GYRFALCON Yacht Description
Superb and elegant, GYRFALCON is a luxurious sailing Sunreef 60 catamaran launched in 2019. Destined for sailing adventures in ultimate comfort, GYRFALCON boasts a combination of exterior and interior areas easily flowing into one another.
Her smart and well-designed layout offers sumptuous accommodation for 10 guests. Perfect to unwind and relax after a long day in the sun, five elegantly appointed en suite cabins with comfortable queen beds are designed in a soothing white and grey colour pallet.
A generous salon combined with a functional galley opens both onto the bow terrace and cockpit creating one huge lounging area. Decorated with bright powder blue accents, the saloon is equipped with a big unfoldable table and comfortable seating for 10, allowing guests to dine in comfort and relax in a homelike atmosphere.
GYRFALCON features exterior spaces that are impressively vast and perfectly equipped for an unforgettable charter experience. The yacht’s flybridge is ideal for revelling in pleasant sea breeze and spectacular views. Fitted with large sun pads, coffee tables, pouffes and a bar, it is the ultimate place to spend relaxing afternoons. Guests will also enjoy an additional terrace in the front benefitting from a cosy lounge which can be shielded from the sun.
Operated by three outstanding crew members, GYRFALCON gifts an unparalleled experience in the world’s most attractive yachting destinations.
Accommodation
Five beautifully appointed en suite cabins feature plush queen beds and a serene white-and-grey color palette, creating a calm and restful atmosphere. Each cabin is equipped with USB charging ports, and thoughtfully provided yacht toiletries.What is the cabin arrangement of GYRFALCON?
- 5 VIP cabins
GYRFALCON
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Weekly price: $53,000 - $55,000
Low Season | High Season
- Length: 60'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 3
- Builder: Sunreef Yachts
- Consumption: 30 Litres/Hr
- Cruising Speed: 8
- Max. Speed: 10
- Built Year: 2019
- Turnaround: 48 hours
GYRFALCON Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2026 | $53,000 | $53,000 | $53,000 | $53,500 | $54,000 | $54,500 | $55,000 | $55,500 | $56,000 | ||
| Winter 2026 to 2027 | $55,000 | $55,500 | $56,000 | $56,500 | $57,000 | $57,500 | $58,000 | $58,500 | $59,000 | ||
| Summer 2027 | $55,000 | $55,500 | $56,000 | $56,500 | $57,000 | $57,500 | $58,000 | $58,500 | $59,000 |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.GYRFALCON Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 106,000USD to 110,000USD | 106,000USD to 110,000USD | Discounts outside the main season are common. | |
| 7 day charter | 53,000USD to 55,000USD | 53,000USD to 55,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 26,500USD to 27,500USD | 26,500USD to 27,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 53,000USD / 6 * 3 days = 26,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD53,000
High season rate: USD55,000
NOTE - WINTER 2026/27 ↑↑ RATES WILL START EFFECTIVE NOVEMBER 1ST.
Cruising Grounds: British Virgin Islands
Pick Up/Drop Off: Tortola preferred, inquire about other options
Yacht: BVI Home Based. Crew have annual work permits.
BVI Customs & Cruising Permit Fees: Included
1-8 guests using 4 cabins. Inquire for use of 5th cabin for 8 guests or less.
MINIMUM NIGHTS: 6, Inquire for less. Full Board Only
For 6 night charters, divide weekly rate by 7 nights X 6.5 nights.
For 5 nights or less, divide weekly rate by 6 nights X number of nights.
2026/27 HOLIDAYS:
7 night minimum.
CHRISTMAS: 1-10 @ $62,000 Must end on or before 12/26
NEW YEARS: 1-10 @ $67,000 May not start prior to 12/27
**SEE BROKER NOTES FOR MORE INFORMATION - WAIVER REQUIRED IN ADDITION TO CONTRACT**
Standard Caribbean Terms, all-inclusive CYBA E Contract.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• All onboard meals: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails & snacks
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SUP
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Shoreside activities such as Dining, shopping or off yacht excursions
• Cancellation Insurance and private insurance
• Premium beverage requests or wines not normally stocked or excessive alcohol consumption
• Dockage
• Transfer airport – base – airport
• BVI Guest Fishing Licenses
• Personal expenses
• Gratuity - suggested is 15-20% of total charter cost.
Base Port: Tortola, BVI
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
🔷All available amenities are current and up-to-date. While we strive to maintain this, unforeseen circumstances may necessitate substitutions or temporary unavailability.
Crew
Captain
Stewardess
Captain: Rico van Rooyen
Captain Rico van Rooyen
Rico grew up around the water, where being at sea was always second nature. What started as a passion quickly turned into a way of life, and over the years he’s built his experience through hands-on time onboard, working across different roles and spending time on longer passages offshore.
Based in the Caribbean , Rico has a great feel for the rhythm of the islands and has been navigating these waters for many seasons. He’s a captain who keeps things relaxed and easy, shaping each charter around his guests—whether that means getting out exploring, finding quieter spots away from the crowds, or simply enjoying a slower pace on the water.
Approachable and grounded, Rico creates an atmosphere where guests can settle in quickly and feel at home. His focus is simple: good energy, great days on the water, and a trip that feels effortless from start to finish.
Chef - Tyler Ha-Sunico
For Chef Ty, the kitchen has always been a place of connection. Inspired by the communal spirit of his Filipino heritage and early years spent in his family’s kitchen, Ty crafts meals designed to evoke nostalgia and warmth. With over six years of international experience, Ty’s culinary style is a sophisticated blend of technical precision and creative innovation.
His journey has taken him from the rigours of French fine dining to the heart of Italy, where he trained at the prestigious ALMA Scuola Internazionale and apprenticed under a master butcher. This diverse background allows him to seamlessly pivot between classic French techniques—such as intricate gastriques and emulsions—and modern, ingredient-driven styles.
A graduate of George Brown College, Ty is a lifelong student of his craft, constantly refining recipes to ensure every plate is an unforgettable experience. His deep-rooted love for the ocean, born from summers on the coast and a natural aƯinity for the water, makes the galley his natural home. Whether preparing a multi-course tasting menu or a refined seaside lunch, Chef Ty brings a world of flavour and a dedicated heart to every voyage.
Stewardess Emilie Becker
Growing up in Florida, Emilie always felt most at home in the water. From exploring the shallow flats of the Gulf Coast to free diving and spending hours in the ocean, that connection shaped who she is today and naturally led her to a life on the water. Emilie brings a strong background in hospitality and a relaxed, easygoing energy to every charter. She is always focused on creating an experience that feels seamless and enjoyable.
Creativity has always been a huge part of Emilie’s life. With a background in photography and a passion for underwater photography and scuba diving, she is constantly inspired by the beauty of the ocean and the world beneath the surface. Her favorite part of yachting is finding ways to bring that creativity into the guest experience. Whether it’s crafting cocktails, styling tablescapes, or adding thoughtful details that make each day feel unique.
When Emilie is not on charter, you can usually find her in the water, fully embracing her self-proclaimed role as a “mermaid,” always chasing her next adventure. Often alongside her dog, Brian. For Emilie, yachting is about more than service; it’s about creating an atmosphere that feels fun, personal, and truly memorable.
Menu
Breakfast
Served with fresh fruit platter and yogurt or smoothies.
Turkish Eggs + Fresh Toasted Bread
French Toast, Boat-made Whipped Cream + Berry coulis
Fresh Avocado Toast + Morning Salad
Middle Eastern inspired Shakshuka + Fresh Bread
Breakfast Burritos + Homefries
Lunch
Served with a sweet bite at the end.
Tuna Tartare, Avocado + Toasted Crostinis
Thai Peanut Noodle Salad + Grilled Steak
Shrimp Aguichile + Grilled Bread
Hand Crafted Caprese Sandwiches + Fresh Garden Salad
Mexican Power Bowl
Dinner
Served as a three course minimum with a sundowner offered late-afternoon.
Appetizer
Arrancini Balls + Arrabiata Sauce
Fresh Spring Rolls + Fresh Peanut Sauce
Fresh Bruschetta Crostini
Shrimp Cocktail
Asian Lettuce Wrap
Mains
Braised Beef, Celeriac Puree + Roasted Vegetables
Pan Seared Salmon, Risotto + Fresh Peas
Steak, Grilled Asparagus, Potato Mille Feuille + Jus
Roasted Chicken, Potato Puree + Haricot Vert
BBQ Pork Belly, Glazed Carrots + Fresh Tomato, Cucumber Feta Salad
Desserts
Peanut Butter Brownies + Freshly Whipped Vanilla Cream
Lemon Tart + Toasted Meringue
Vanilla Pannacotta + Berry Coulis
Lemon Posset, Candied lemon + Toasted Almonds
Crème Brûlée
(Updated May 2026)
Gallery
