MATAU Yacht Description
Matau's supreme comfort is the perfect platform to have an epic adventure or to unwind and relax surrounded by the most beautiful places on Earth.
Matau has accommodation for eight in one king and three queen en suite cabins. Exceptional is the word for the king-bedded master stateroom with an en suite bath as large as the guest cabins and the luxury of a full-size Jacuzzi tub.
There are so many choices on deck the trampolines, aft deck, bridge deck, the teak beach, and broad steps aft (very easy water access) that everyone will find their own favorite spot.
Represented by DMA Yachting, the breathtaking charter yacht MATAU is a 75 ft sailing catamaran. The main attractions of MATAU are her most appealing features and alfresco dining areas. MATAU spends the season in the Caribbean. She was delivered by the ship builder Privilege in 2006. A well-done refit was delivered in 2021. The ingenious yacht layout features 3 generous cabins and comfortably accommodates up to 6 guests.
MATAU is introduced primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck features a variety of seating areas and usually it where you, as a charter guest, spend most of your time. The modern cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes add to the feeling of connection with the discovered environment.
The sailboat features Engine Type: Turbo diesels 315 horsepower each Generator Type: 2 Onan 22 KW each engines and a generator.
Accommodation
MATAU accommodates 8 guests in 1 king master and 3 queen en suite cabins.The master cabin features a king size bed with a large en suite head w/ jacuzzi tub & separate shower.
Three guest cabins each have one queen bed and en suite head w/separate stall showers. MATAU is fully air conditioned through out.
What is the cabin arrangement of MATAU?
- 1 Master cabin
- 2 VIP cabins
MATAU
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Weekly price: $39,000 - $56,350
Low Season | High Season
- Length: 75'
- # of Guests: 6
- # of Cabins: 3
- # of Crew: 4
- Builder: Privilege
- Consumption: 9 US Gall/Hr
- Cruising Speed: 9
- Max. Speed: 13
- Built Year: 2006
- Refit: 2021
MATAU Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2021 to 2022 | $39,000 | $40,500 | $42,000 | $43,500 | $45,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Summer 2022 | $39,000 | $40,500 | $42,000 | $43,500 | $45,000 | $0 | $0 | $0 | $0 | $0 | $0 |
| Winter 2022 to 2023 | $39,000 | $40,500 | $42,000 | $43,500 | $45,000 | $0 | $0 | $0 | $0 | $0 | $0 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a sailing catamaran like MATAU, the expected APA is 20% to 35% of the charter price ($7,800 - $13,650), making the charter cost $46,800 to $52,650. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
MATAU Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 78,000USD to 112,700USD | 15,600USD to 33,810USD | 93,600USD to 146,510USD | Discounts outside the main season are common. | |
| 7 day charter | 39,000USD to 56,350USD | 7,800USD to 16,905USD | 46,800USD to 73,255USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 19,500USD to 28,175USD | 3,900USD to 8,453USD | 23,400USD to 36,628USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 39,000USD / 6 * 3 days = 19,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD39,000
High season rate: USD56,350
2 guests- $39,000
4 guests- $42,000
6 guests- $45,000
8 guests- $48,000
Pricing terms: plus all expenses; 25% APA
MATAU can take 8 guests ONLY with advance permission from the crew.
Christmas/New Years Holiday Rate:
$56,350 + ALL EXPENSES
2 guests- $39,000
4 guests- $42,000
6 guests- $45,000
8 guests- $48,000
Pricing terms: plus all expenses; 25% APA
MATAU can take 8 guests ONLY with advance permission from the crew.
Christmas/New Years Holiday Rate:
$56,350 + ALL EXPENSES
MATAU Yacht Charter Locations
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew Information
Captain
Chef
Stewardess
Captain: Howard Langton
Captain/Engineer: Howard Langton
A highly skilled and competent yacht captain and engineer with an extensive maritime career sailing throughout the Mediterranean, Caribbean, Pacific, Atlantic, Indian ocean, Tasman and the Great Southern Ocean. Very versatile and good humoured, Howard is adept at handling a variety of situations, from the simple to the most challenging ones. He is also very eager and committed to a high standard of excellence, putting in every effort to ensure that each moment spent on board is flawless and meets his guests’ greatest expectations. Passionate about the history of sailing, Howard has sailed on Square Rig Tall Ships, as well as racing modern sloops, cats and ketches. He has a Law degree, climbed Kota Kinabalu and won a Mia Tai boxing match. Proud to be at the helm, Captain Howard is a jack of all trades and the Master of Matau.
Stewardess: Sasha Kadun
Sasha grew up in Canada on the West Coast and discovered from an early age that exploring and being near the water is what makes her happy. She finds the ocean to be a place where calm and chaos work so perfectly in unison. Having always traveled with her family - whether camping local or visiting Mexico, she realized she wanted to explore the world. Therefore, the decision to move abroad 8 years ago wasn’t a hard one. With a solid background in high end hospitality and working as an executive assistant, she moved to Belgium with her best friend and managed a cafe that allowed her to explore other parts of Europe in her time off. She then moved on to live in the Cayman Islands, as well as spending a year backpacking in South America. She has a passion for health and fitness and is a certified Yoga Instructor. She began her yachting career on large Luxury motor yachts before she joined the life of the sailing boats and has not looked back. Always radiant and cheerful, she will delight you with her laughter and her incredible service. Sasha looks forward to welcoming guests with a tasty cocktail on arrival and an unforgettable sailing experience.
Menu
S/Y MATAU
Breakfast
Chocolate Waffles with Chantilly and Blackberry Compote
Asparagus with Poached Eggs and Parmesan, Goat Cheese and Chive Hash Browns
Baked Cinnamon and Apple French Toast with Honey Butter
Spinach, Shitake and Swiss Omelet with Herbed Mini Popovers
Lunch
Crab Salad, Sweet Potato and Grapefruit Drum
Roasted Sweet Corn, Bell Pepper, Cilantro and Chipotle Quiche on Mixed Greens
Grilled Beef Tenderloin Skewers with Salsa Verde and Watermelon Gazpacho
Grilled Fontina and Fig Sandwich with Ratatouille Soup
Dinner
Snapper Ceviche and Seared Scallop with Artichoke Mousse Duo
Grilled Blackened Duck Breast over Fondant Potatoes
Roasted Grapes and Crème Fraiche
Vanilla Ice Cream with Olive Oil and Maldon Sea Salt
Roasted Tomatoes with Gouda Cheese and Basil
Oriental Glazed Salmon Fillet, Roasted Baby Bok Choy
Orange and Fennel Bulb Reduction over
Sweet Potato and Purple Potato Dauphinoise
Rosemary Crème Brulée
Pear, Arugula and Caramelized Walnut Salad
Grilled Beef Tenderloin Medallions, Roasted Tomato, Seared Spinach
White Wine, Blue Cheese and Chipotle Sauce over Garlic Potato Mash
Chocolate Fondant with Orange and Rum Cream
Strawberry Coulis
Baked Ricotta and Spinach Tart with Pickled Red Onions
Pan Fried Mahi Mahi Fillet, Almond and Caper Butter
Lemon Orzo Alfredo
White and Dark Chocolate Mousse
