MERRY-TIME Yacht Description
MERRY-TIME is a 2022 48’ Bali 4.8 sailing catamaran built for easy, open-air living in the Virgin Islands. Sleeps up to 8 in 4 Queen cabins, each with a private ensuite and individual A/C control. Highlights include Bali’s signature indoor-outdoor flow (salon opening wide to the aft cockpit), a spacious flybridge with 360° views, a forward cockpit lounge, and an aft cockpit set up for relaxed dining and sunset cocktails. Large windows keep the interior bright and breezy, while multiple deck zones make it simple to gather—or slip away with a book. Water toys onboard add endless fun on the water. Uncomplicated, comfortable, and island-ready—MERRY-TIME delivers.
Accommodation
MERRY-TIME is a 2022 48’ Bali 4.8 sailing catamaran built for easy, open-air living in the Virgin Islands. Bali’s signature indoor-outdoor flow connects the bright, fully air-conditioned salon and open galley directly to the aft and forward cockpits, creating inviting spaces for relaxed dining, lounging, and sunset cocktails. Above, the spacious flybridge offers comfortable seating and panoramic 360° views, while multiple deck zones make it easy to gather together or find a quiet corner with a book.
Accommodating up to 8 guests, MERRY-TIME offers 4 queen cabins, each with a queen bed measuring approximately 5’ wide by 6’6” long. Every cabin features a private ensuite with an electric head, shower, sink, vanity, and individually controlled A/C. The starboard-side cabins include dry stall showers, while the port-side cabins feature wet showers. Large windows keep the interior bright and connected to the surrounding scenery, while water toys add plenty of fun between anchorages. Uncomplicated, comfortable, and island-ready, MERRY-TIME delivers effortless Caribbean days.
Crew accommodations feature bunks measuring approximately 32” wide by 75” long on the top and 36” wide by 75” long on the bottom. Smoking is not permitted aboard the yacht.
What is the cabin arrangement of MERRY-TIME?
- 4 VIP cabins
MERRY-TIME
-
Weekly price: $23,500 - $25,000
Low Season | High Season
- Length: 48'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Bali Catamarans
- Cruising Speed: 8
- Max. Speed: 12
- Built Year: 2022
MERRY-TIME Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2026 | $23,500 | $24,000 | $24,500 | $25,000 | $25,500 | $26,000 | $26,500 | ||||
| Winter 2026 to 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | ||||
| Summer 2027 | $25,000 | $25,500 | $26,000 | $26,500 | $27,000 | $27,500 | $28,000 | ||||
| Additional Rates & Notes |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.MERRY-TIME Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 47,000USD to 50,000USD | 47,000USD to 50,000USD | Discounts outside the main season are common. | |
| 7 day charter | 23,500USD to 25,000USD | 23,500USD to 25,000USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 11,750USD to 12,500USD | 11,750USD to 12,500USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 23,500USD / 6 * 3 days = 11,750USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD23,500
High season rate: USD25,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off locations
• USVI ports available on request and at an additional charge. $1,000 for pickup. $500 for drop-off. (Contact us for details)
Yacht Status & Operations
• Able to pick up and drop off guests in the USVI and BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included for BVI-based / BVI-only charters
• USVI pick-up/drop-off with BVI cruising required:
• $500 one-time fee for USVI pick-up & drop-off
• Plus $170 cash per person for immigration, customs, and port departure fees
• These fees do not apply when cruising USVI only or for a BVI-only based charter
Rates & Terms
• Rates are based on double occupancy. If guests require additional cabins, please inquire for rate.
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Available the night before charter date for a one-time flat rate of $1,500
• Boarding available after 4:00 PM
• Welcome cocktail & canapés, plus a light breakfast the next morning
• Dinner and other drinks ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights minimum and a 48-hour turn is required.
Christmas Week
• $32,000 | 1–8 guests
• Charter must end on or before December 26
New Year’s Week
• $34,000 | 1–8 guests
• Charter may not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Other Entertainment
Fusion 3 Zone Bluetooth Enabled Sound System
Coffee/Espresso Maker
Full Sized Refrigerator
Board and Card Games
Menu
DAY BREAK
All breakfasts are served with a fruit platter, coffee or tea, and fruit juices.
Homemade Banana Foster Pancakes
Fluffy pancakes topped with caramelized bananas, served with crispy bacon and scrambled eggs.
Eggs Benedict with Spinach & Smoked Salmon or Ham
Toasted English muffins topped with sautéed spinach, smoked salmon or ham, poached eggs, and hollandaise sauce.
Avocado & Mushroom Toast
Toasted bread topped with avocado, sautéed mushrooms, boiled egg, and microgreens.
Coconut French Toast
Golden French toast drizzled in rum sauce, served with sunny-side-up eggs and sausage.
Bagel Board
Assorted bagels served with eggs, bacon, sausage, fresh fruit, and a selection of jams and spreads.
MIDDAY
Crispy Chicken Sandwich
Crispy chicken with pickled onions, lettuce, tomato, and garlic-lemon aioli.
Jerked Shrimp, Avocado & Corn Salad
Spiced jerk shrimp served over avocado and corn with fresh herbs.
Pulled Pork Tacos
Slow-cooked pulled pork served in warm tortillas with fresh toppings.
Chicken Pesto Pasta
Tender chicken tossed with pesto and pasta.
HORS D’OEUVRES
Welcome Cocktails & Charcuterie Board
A curated board of cured meats, cheeses, fruits, and accompaniments.
Butternut Squash Soup
Creamy roasted butternut squash soup.
Citrus Arugula Salad
Fresh arugula tossed with citrus and light vinaigrette.
Vegetable Spring Rolls
Crispy rolls filled with seasoned vegetables.
Mango & Avocado Salad
Fresh mango and avocado tossed with light dressing.
MAIN
Pan-Seared Grouper
Topped with mango salsa, served with coconut rice and roasted vegetables.
Oven-Baked Guava BBQ Baby Back Ribs
Tender ribs glazed in guava BBQ sauce, served with mashed potatoes and spicy papaya slaw.
Grilled Ribeye Steak
Topped with red wine mushroom sauce, served with cauliflower purée and roasted asparagus.
Seafood Chowder
Creamy seafood chowder served with a dinner roll.
Herb Parmesan-Crusted Mahi Mahi
Served with wild rice and roasted vegetables.
DESSERT
Cheesecake Shooters
Mini cheesecake cups topped with fresh fruit and drizzled with dark chocolate.
Chocolate Mousse
Rich, silky chocolate mousse.
Mango Sorbet
Refreshing mango sorbet.
Homemade Banana Bread
Freshly baked banana bread.
Chocolate Cake
Moist chocolate cake.
Reviews
~Chapmans
Marvelous Trip
It made a huge difference having Adam as a captain. He has worked commercially with the BVI's for more than 5 years. His safety and flexibility were noticeable.
Kate the cook was the best we ever had. She was always anticipating our needs and not once we had to ask her for anything.
Thank you, for the recommendation and selection.
Butch & Aida
- Welcome : 5/5 (Excellent)
- Boat : 5/5 (Excellent)
- Quality/Price : 5/5 (Excellent)
- Destination : 5/5 (Excellent)
Thank you for helping us get it all together. It was so easy and came together perfect. Looking forward to booking the next one!
-The Walkers
This was our first experience on renting a private yacht. Mary and Ron were the absolute best. They took care of our every need. The food Mary cooked was amazing. They were so very kind and went overboard (literally) to accommodate us. I highly, highly recommend taking a trip on Merry-Time....
- The Butterfields
Trip of a lifetime. My wife and I have already been scheming how to get our family back down here to do the Merrytime again.
Thank you, Ron, Mary, Malcom and Jeremy. You made this trip!
-The Wright Family
Gallery
