PRINCESS MILA Yacht Description
Presented by DMA Yachting, the astonishing charter yacht PRINCESS MILA is a 67 ft power catamaran featuring a hot tub. The promiment features of PRINCESS MILA are her absolute comfort and interconnection with the sea. PRINCESS MILA spends the season in the Caribbean. She was delivered by the ship builder Fountaine Pajot in 2022. The spacious yacht layout features 4 large cabins and comfortably accommodates a maximum of 6 guests.
PRINCESS MILA is introduced primarily as a power catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is where heart of the yacht is and usually it is where you, as a charter guest, spend most of your time. The immersive cabins are located below the main saloon, connected by stairs (inquire about handicapped access). The cabins offer designer mattrace beds and feature ensuite bathrooms. Multiple portholes connect you with the outside world.
The motor yacht features 2x Volvo Penta 480 HP engines and a generator.
Accommodation
4 Double cabins; 1 King sized bed and 3 Queen sized beds. Sleeps 8 guests.What is the cabin arrangement of PRINCESS MILA?
- 1 Master cabin
- 3 VIP cabins
PRINCESS MILA
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Weekly price: $39,000 - $39,000
Low Season | High Season
- Length: 67'
- # of Guests: 6
- # of Cabins: 4
- # of Crew: 2
- Builder: Fountaine Pajot
- Consumption: 35 US Gall/Hr
- Cruising Speed: 12
- Max. Speed: 16
- Built Year: 2022
- Turnaround: 48 hours
PRINCESS MILA Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2025 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | ||||||
| Winter 2025 to 2026 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | ||||||
| Summer 2026 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 | ||||||
| Winter 2026 to 2027 | $39,000 | $40,000 | $41,000 | $42,000 | $43,000 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a power catamaran like PRINCESS MILA, the expected APA is 20% to 35% of the charter price ($7,800 - $13,650), making the charter cost $46,800 to $52,650. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
PRINCESS MILA Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 78,000USD to 78,000USD | 15,600USD to 23,400USD | 93,600USD to 101,400USD | Discounts outside the main season are common. | |
| 7 day charter | 39,000USD to 39,000USD | 7,800USD to 11,700USD | 46,800USD to 50,700USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 19,500USD to 19,500USD | 3,900USD to 5,850USD | 23,400USD to 25,350USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 39,000USD / 6 * 3 days = 19,500USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD39,000
High season rate: USD39,000
Vessel based in Nassau, Bahamas, available for charter year round.
** FULL-BOARD ** (Not available for holiday charters)
Includes 7 breakfasts, 7 lunches and 7 dinners
sunset hour canapés, standard ships bar and snacks. Meals ashore are additional.
6 guests — $61,200
5 guests — $60,400
4 guests — $59,600
3 guests — $58,800
2 guests — $58,00
- 10% VAT and 4% Bahamas Charter tax.
- requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning
- docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price)
- airport transfers
- crew gratuities (usual around 15-20% of the total charter fee)
- Rate for NYE 2026 is $55,000/ week
SLEEP ABOARD: available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktail. Dinner ashore is additional.
LOCAL FARE OPTION: 7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches, 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.
RELOCATION FEES:
Staniel Cay — $1,000 one way, $2,000 round-trip
Abaco (Marsh Harbor) - $1,200 one way $2,400 round-trip
Exuma (George Town) - $2,000 one way $4,000 round-trip
Day charter $8000 fuel included, 10am – 6pm, 9 guests maximum, food and beverages, vat, tax and gratuity are extra. Food and Beverages calculated at $150/pp APA or guests may bring their own.
** REGULAR (PLUS EXPENSES) RATES **
For less than a week please divide the weekly rate by 6 and multiply by the number of days required.
High season rates apply to Thanksgiving, Hanukkah, Christmas, New Years, Valentine’s Day, Easter, Memorial Day, Independence Day, and Labor Day.
35% APA is standard.
A crew gratuity is customarily between 15% and 20%, and is given at the charterer’s discretion.
Per pax regular rate low season:
6 guests — $43,000
5 guests — $42,000
4 guests — $41,000
3 guests — $40,000
2 guests — $39,000
1 guest -- $38,000
* High season rate still applies to all holidays**
Tax Status:
VAT and/or local taxes applicable according to the cruising area: ie. Bahamas bookings charged at 14% (TAX/VAT)
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
Summer Base Port: Nassau, Bahamas
Summer Operating Area: Bahamas
Winter Base Port: Nassau, Bahamas
Winter Operating Area: Bahamas
Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.
This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
- WiFi
- I-Pod Hookup
- Samsung 44" x 25" TV in Salon
- TCL SC52 36" TV in Master
Fishing
Green Initiatives
Water Sports
Other Entertainment
- Sun Bum Sunscreen
- Kiehl's Toiletries
- Crate and Barrel Linens
- Robes
- Slippers
- Private Safe
Crew
Captain Jeremy Hansberger
Captain Jeremy is an accomplished Maritime Professional with over 20 years of dedicated experience in the operation, maintenance, and instruction of luxury sailing and power catamarans. With an extensive background ranging from managing high-end restaurant operations to navigating complex cruising grounds—including the Caribbean and the Great Lakes—Jeremy offers a unique blend of technical maritime expertise and refined hospitality.
He specializes in the safe, efficient operation of vessels up to 72 feet, holding a comprehensive suite of credentials including his Captain’s license, STCW basic safety training, and ABYC certification. Beyond his technical command, he is an experienced sailing and dive instructor who prioritizes vessel integrity and the safety of his passengers. Jeremy’s technical proficiency extends to the management of critical marine systems, including advanced connectivity solutions and power management. His career is built upon a foundation of hard work, adaptability, and a commitment to maintaining the highest standards of safety and service in the luxury yachting industry.
Chef Mel Helton
Chef Melissa “Chef Mel” Helton is a private chef known for creating elevated, ingredient-driven cuisine with a warm and personalized approach to hospitality. Drawing inspiration from Southern roots, global flavors, and modern culinary techniques, she crafts memorable dining experiences tailored to each guest’s preferences and dietary needs.
From vibrant coastal seafood and Mediterranean-inspired cuisine to elevated comfort food and interactive dining experiences, Chef Mel’s approach is rooted in fresh ingredients, thoughtful execution, and genuine hospitality. Her menus are designed to reflect the destination, the season, and the unique tastes of each guest onboard.
Known for her creativity, adaptability, and attention to detail, Chef Mel believes exceptional food is about more than flavor—it’s about creating moments that bring people together. Whether preparing a relaxed beachside lunch, an elegant multi-course dinner, or a wellness-focused menu, she delivers each experience with professionalism, passion, and care.
Guests can expect beautifully presented meals, personalized service, and a culinary experience that feels both refined and approachable from the first breakfast to the final dessert.
Menu
Gallery
