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PRINCESS MILA Yacht Charter

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PRINCESS MILA Yacht Description

Advertised by DMA Yachting, the breathtaking charter yacht PRINCESS MILA is a 67 ft power catamaran featuring a hot tub. The promiment features of PRINCESS MILA are her impeccable styling and fantastic layout. PRINCESS MILA spends the season in the Caribbean. She was constructed by the famous yacht builder Fountaine Pajot in 2022. The well-planned yacht layout features 4 cozy cabins and comfortably accommodates a group of 6 guests.

PRINCESS MILA is offered primarily as a power catamaran. The central space of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and usually it is where you, as a charter guest, spend most of your time. The tasteful cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes add to the feeling of connection with the discovered environment.

The motor yacht features 2x Volvo Penta 480 HP engines and a generator.

Accommodation

4 Double cabins; 1 King sized bed and 3 Queen sized beds. Sleeps 8 guests.

What is the cabin arrangement of PRINCESS MILA?

  • 1 Master cabin
  • 3 VIP cabins

PRINCESS MILA

  • Weekly price:
    $43,000 - $46,000

    Low Season | High Season

  • Length: 67'
  • # of Guests: 6
  • # of Cabins: 4
  • # of Crew: 2
  • Builder: Fountaine Pajot
  • Consumption: 35 US Gall/Hr
  • Cruising Speed: 12 KN
  • Max. Speed: 16 KN
  • Built Year: 2022
  • Turnaround: 48

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PRINCESS MILA Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2025 $39,000 $40,000 $41,000 $42,000 $43,000
Winter 2025 to 2026 $39,000 $40,000 $41,000 $42,000 $43,000
Summer 2026 $39,000 $40,000 $41,000 $42,000 $43,000
Winter 2026 to 2027 $39,000 $40,000 $41,000 $42,000 $43,000

Price Terms

Plus Expenses - add APA to the price you see

Plus Expenses arrangement includes the boat and crew only (without tip).

All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.

The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).

For a power catamaran like PRINCESS MILA, the expected APA is 20% to 35% of the charter price ($8,600 - $15,050), making the charter cost $51,600 to $58,050. Exact amount will be confirmed after inquiry.

You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).

The remainder of the APA is returned after charter.

PRINCESS MILA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 86,000USD to 92,000USD 17,200USD to 27,600USD 103,200USD to 119,600USD Discounts outside the main season are common.
7 day charter 43,000USD to 46,000USD 8,600USD to 13,800USD 51,600USD to 59,800USD Standard charter rate, base for all calculations.
3 day charter 21,500USD to 23,000USD 4,300USD to 6,900USD 25,800USD to 29,900USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
43,000USD / 6 * 3 days = 21,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD43,000

High season rate: USD46,000

Vessel based in Nassau, Bahamas, available for charter year round.

** FULL-BOARD ** (Not available for holiday charters)
Includes 7 breakfasts, 7 lunches and 7 dinners
sunset hour canapés, standard ships bar and snacks. Meals ashore are additional.

6 guests — $61,200
5 guests — $60,400
4 guests — $59,600
3 guests — $58,800
2 guests — $58,00

- 10% VAT and 4% Bahamas Charter tax.
- requests for premium spirits or alcohol quantities, which exceed our standard inclusive alcoholic beverage provisioning
- docking or mooring fees during regular charter nights (first and last night dockage at Hurricane Hole Marina included in inclusive price)
- airport transfers
- crew gratuities (usual around 15-20% of the total charter fee)

- Rate for NYE 2026 is $55,000/ week

SLEEP ABOARD: available for half of the daily rate. Includes boarding after 4pm, snacks, welcome cocktail. Dinner ashore is additional.

LOCAL FARE OPTION: 7 nights ($75 off per person)
Includes: 7 breakfasts, 5 lunches, 6 dinners. Requires 2 lunches and 1 dinner ashore at client expense.

RELOCATION FEES:
Staniel Cay — $1,000 one way, $2,000 round-trip
Abaco (Marsh Harbor) - $1,200 one way $2,400 round-trip
Exuma (George Town) - $2,000 one way $4,000 round-trip

Day charter $8000 fuel included, 10am – 6pm, 9 guests maximum, food and beverages, vat, tax and gratuity are extra. Food and Beverages calculated at $150/pp APA or guests may bring their own.

** REGULAR (PLUS EXPENSES) RATES **
For less than a week please divide the weekly rate by 6 and multiply by the number of days required.
High season rates apply to Thanksgiving, Hanukkah, Christmas, New Years, Valentine’s Day, Easter, Memorial Day, Independence Day, and Labor Day.
35% APA is standard.
A crew gratuity is customarily between 15% and 20%, and is given at the charterer’s discretion.

Per pax regular rate low season:

6 guests — $43,000
5 guests — $42,000
4 guests — $41,000
3 guests — $40,000
2 guests — $39,000
1 guest -- $38,000
* High season rate still applies to all holidays**

Tax Status:
VAT and/or local taxes applicable according to the cruising area: ie. Bahamas bookings charged at 14% (TAX/VAT)

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.


Summer Base Port: Nassau, Bahamas
Summer Operating Area: Bahamas

Winter Base Port: Nassau, Bahamas
Winter Operating Area: Bahamas

Please note that Hurricane Season is June - November and contracts during this time will require a Hurricane Addendum addressed by all parties.


This document is not contractual. All specifications are given in good faith and offered for informational purposes only. The publisher and company does not warrant or assume any legal liability or responsibility for the accuracy, completeness, or usefulness of any information and/or images displayed. Yacht inventory, specifications and charter prices are subject to change without prior notice.

PRINCESS MILA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Sat Tv: Yes
Multimedia System: Yes
Nude: Yes
Crew Pets: No
Guest Pets: No
Ice Maker: Yes
Board Games: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: No
YachtNudeCharters: Yes
Hairdryers: Yes
Smoking: no
Crew Smokes: No
Children Ok: Yes
Generator: Kubota
Inverter: Yes

Specifications

Tube:
Guests: 6
Maxspeed: 16 KN
Draft: 5.2
Cruising Speed: 12 KN
Helipad: No
Ac: Full
Ac Night:
Built: 2022
Turnaround: 48
Cabins: 4
King: 1
Queen: 3
Double:
Single:
Twin:
Pullman:
Showers: 4
Basins:
Heads: 4
Electric Heads:
Jacuzzi:

Features

BBQ: Yes
AC: Full
Generator: Kubota
Internet: Onboard WIFI
Cruising Speed: 12 KN
Max Speed: 16 KN

Layout

Layout of PRINCESS MILA

More Specifications

Flag: USA
Homeport: Nassau, Bahamas
Resort Course:
Yacht Permit: 2
Yacht License: 2
Yacht Mca: 0
Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Rendezvous diving only
Communication: - Starlink
- WiFi
- I-Pod Hookup
- Samsung 44" x 25" TV in Salon
- TCL SC52 36" TV in Master

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:
Fishing Gear Type:
Rods:
Deep Sea Fishing:

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts:

Water Sports

Dinghy Size: Highfield Sport 4600
Kayaks 1 Pax:
Kayaks 2 Pax:
Dinghy Hp: 60
Floating Mats:
Dinghy Pax: 9
Swim Platform:
Water Skis Adult:
Boarding Ladder:
Water Skis Kids:
Sailing Dinghy:
Jet Skis: No
Beach Games:
Wave Runners: No
Kneeboard:
Windsurfer:
Snorkel Gear:
Underwater Camera:
Scurfer:
Underwater Video:
Wake Board:
Paddleboard:
Seabob: No
Sea Scooter:

Other Entertainment

- Sun Bum Sunscreen
- Kiehl's Toiletries
- Crate and Barrel Linens
- Robes
- Slippers
- Private Safe

Crew

Captain: Jeremy Hansberger

Captain Jeremy Hansberger
Captain Jeremy is an accomplished Maritime Professional with over 20 years of dedicated experience in the operation, maintenance, and instruction of luxury sailing and power catamarans. With an extensive background ranging from managing high-end restaurant operations to navigating complex cruising grounds—including the Caribbean and the Great Lakes—Jeremy offers a unique blend of technical maritime expertise and refined hospitality.
He specializes in the safe, efficient operation of vessels up to 72 feet, holding a comprehensive suite of credentials including his Captain’s license, STCW basic safety training, and ABYC certification. Beyond his technical command, he is an experienced sailing and dive instructor who prioritizes vessel integrity and the safety of his passengers. Jeremy’s technical proficiency extends to the management of critical marine systems, including advanced connectivity solutions and power management. His career is built upon a foundation of hard work, adaptability, and a commitment to maintaining the highest standards of safety and service in the luxury yachting industry.

Chef Mel Helton
Chef Melissa “Chef Mel” Helton is a private chef known for creating elevated, ingredient-driven cuisine with a warm and personalized approach to hospitality. Drawing inspiration from Southern roots, global flavors, and modern culinary techniques, she crafts memorable dining experiences tailored to each guest’s preferences and dietary needs.
From vibrant coastal seafood and Mediterranean-inspired cuisine to elevated comfort food and interactive dining experiences, Chef Mel’s approach is rooted in fresh ingredients, thoughtful execution, and genuine hospitality. Her menus are designed to reflect the destination, the season, and the unique tastes of each guest onboard.
Known for her creativity, adaptability, and attention to detail, Chef Mel believes exceptional food is about more than flavor—it’s about creating moments that bring people together. Whether preparing a relaxed beachside lunch, an elegant multi-course dinner, or a wellness-focused menu, she delivers each experience with professionalism, passion, and care.
Guests can expect beautifully presented meals, personalized service, and a culinary experience that feels both refined and approachable from the first breakfast to the final dessert.

Menu

Sample Menu 


Breakfast 
Fresh pastries/muffins
Fresh fruit platter 
Cereals/Muesli/Granola available on request
Eggs to order (accompanied with 
bacon/sausage/toast)
Main Breakfast entrée available each day
Sample entrees include:
Fresh Pancakes (Blueberry, Banana, Chocolate Chip) with berry compote and maple 
syrup
Smoked Salmon platter with bagels, cream cheese, capers and red onion
French Toast accompanied with fresh berries, yoghurt and maple syrup
Spinach, mushroom, feta frittata with baked hash 
potatoes 



Day 1
Lunch – Seared fresh tuna nicoise salad with fresh 
bread rolls.
Dinner – Herbed pork tenderloin with dauphinoise potato stack, grilled mushrooms, 
seasonal vegetables and a creamy truffle mushroom sauce.
Dessert – White Chocolate mousse with a summer berry coulis.



Day 2
Lunch – Fresh poke bowls with grilled shrimp (or fresh 
catch of the day if possible), radish, edamame beans, 
avocado, mango, tomatoes, white rice. Dressings and 
sauces served on the side. 
Dinner – Grilled Steak served on a bed of wilted spinach, 
homemade spiced potato wedges, rainbow carrots and a 
peppercorn sauce. 
Dessert – Apple and raspberry crumble with crème 
anglaise or vanilla bean ice cream. 



Day 3
Lunch – Pistachio and herb crusted salmon served on a bed of Mediterranean quinoa 
salad
Dinner – Greek feast, grilled lamb and vegetable skewers with a tabbouleh salad, Greek 
salad with an accompaniment of fresh hummus, tzatziki and flatbreads. 
Dessert – Limoncello and orange jelly layered trifle, with a whipped mascarpone topping. 



Day 4
Lunch – Build your own burger, grilled beef angus 
patties with a selection of toppings including cheese, 
tomatoes, onions, bacon, grilled mushrooms all served 
with French fries. 
Dinner – Fresh pesto spaghetti with grilled vine 
tomatoes, toasted pine nuts, topped with grilled shrimp 
and a sprinkle of fresh basil. 
Dessert – Chocolate brownies served with praline and 
cream ice cream, with a drizzle of hot caramel sauce. 



Day 5 
Lunch – Charcuterie deluxe with a range of mild to indulgent cheeses, cold meats, dried 
fruits and nuts, fresh bread rolls a variety of chutneys and a summer salad. 
Dinner – Garden pea and mint risotto served with seared scallops and fresh micro herbs. 
Dessert – Tropical fruit meringue nests with mascarpone cream and passion fruit sauce. 



Day 6
Lunch – Asian soba noodle salad with grilled 
chicken, a rainbow vegetable medley and a Thai 
spicy peanut sauce. 
Dinner – Braised beef short rib on a bed of 
garlic and parmesan mashed potato and 
seasonal vegetables. 
Dessert – Rich chocolate ganache and caramel 
tart with vanilla bean ice cream.



Day 7
Lunch – Homecooked thin based pizza’s with a variety of toppings (guests can choose in 
advance)
Dinner – Grilled lobster with a garlic butter sauce, served on a bed of Caribbean style rice 
and spicy mango salsa.
Dessert – Caribbean flambé rum spiced pineapple served with coconut ice cream. 

Reviews

PRINCESS MILA
Guest Review, April 23, 2026
Dear Captain Andrew, Xena and Veronica, the A team. 23/04/2026

Thank you for the top of a lifetime, on the most amazing boat Princess Mila in the most idyllic setting. Everything has been extraordinary.
Thank you Captain for teaching me to spearfish and for showing us the most magical places, and keeping us safe!
Thank you Xena for delicious food and your warmth and lovely smile. And a big thank you from T who adores you.
Thank you Veronica for bearing after us, all your hard work, you do everything with a big smile!
We will always remember this trip, not least for a both birthday and an engagement, it’s been absolutely perfect.
Thank you! Lots of love ❤️

So grateful for this trip. Thank you for sharing us in the Exumas // Many thanks!
PRINCESS MILA
Guest Review - Jan 4, 2026
Dec 2025 / Jan 2026

Thank you for an amazing week together in the Exumas. The food, the drinks, the snorkeling, the sandbars – everything was spectacular! Highlights included “iguana” sandwiches, shell-hunting on sandbars, giant rays and sharkies, pirate Graham’s special cocktail presentation, maybe one too many cocktails, New Year’s Eve celebrations, Tequila Tuesday, eFoil crashes, wishes in the magic tree and a pig-free experience!

We had an amazing week as a family thanks to your gracious hospitality and it was a pleasure to spend time with both of you. We are not sure who will fix our broken cocktail glass when we get home! You are the hardest working and best crew and this was our favorite charter by a mile! Wishing you a wonderful 2026.

Thank you!
PRINCESS MILA
Charter Guest, June 2025
You ALL are the best! We’ve chartered before and you blow the others away with your hospitality. The JOY you brought us will never be forgotten!
BEST VACATION EVER Wishing we could have stayed longer!
Thank you CAPTAIN for keeping us safe
Thank you CHEF for the amazing food
Thank you FIRST MATE for all the activities
PRINCESS MILA you’re the best in my book
GOD BLESS YOU ALL
PRINCESS MILA
Charter Guest, June 2025
Our family & friends had a wonderful time. Capt. Andrew found the best sports in the Exumas. We were captivated by the beauty and so impressed with the yacht. Xena & Xander were gracious and the most wonderful hosts. Xena’s meals were fantastic and Xander’s spear fishing expertise was amazing. THANK YOU ALL!! - SP

- Thank you guys we had a great time! - B + N

- Thank you!! The best trip ever! - A

- Thank you guys so much!! You guys were amazing ♡ - S

- Thank you guys so much! We had the best time ever! - E
PRINCESS MILA
Charter Guest, May 2025
The Metzheiser family had the most wonderful day and experience with Capt Andrew, Xander & Xena - They were amazing with their hospitality and spear fishing guiding! Special shout out to how fantastic Chef Xena was with her incredible kind attention to all of us. The dining and the drink service was spectacular! We can’t wait to try another…. And longer stay with thus fabulous crew!

OUR BEST TO ALL!
PRINCESS MILA
Charter Guest, May 2025
We had a fantastic time. The crew was terrific and very attentive to our needs. The captain adapted to the weather conditions, and the food was delicious and expertly prepared.



As you know, we recently purchased a yacht, and this was also an information gathering experience for our personal use and future chartering. The crew gave us all sorts of good insight.

Also, my leg did surprisingly well, and I was able to enjoy my experience!

Thank you for putting this all together!
PRINCESS MILA
Charter Guest, April 2025
Merci a toute l'équipe for the best vacation EVER! merci pour toutes les attentions, la bonne humeur contagieuse et pour les souvenirs. We'll miss you all A LOT.
PRINCESS MILA
Charter Guest, April 2025
Gratitude a toute votre équipe.
Les gentillesse, la disponibilité, on ressent votre joie de vivre et elle est contagieuse!
On a fait partie de la famille Princess Mila. Un mot émerveillement ❤️
PRINCESS MILA
Client Review: Princess Mila (11.25 .2023 -11.28.2023)
Thank you to the Princess Mila team! From the onset of our journey we are embraced with outstanding hospitality and a commitment to ensuring the most memorable experience for our charter. And, wow, did they deliver!

Each day unfolded with enchanting locations - picture private beaches, sandbanks and abundant snorkeling opportunities. Its challenging to articulate the beauty of what we saw, savored, and encountered, words wouldn't do it justice.

Captain Reinhard and his exceptional team exuded professionalism making us feel secure and well, informed throughout. ruby, with her culinary expertise, treated us to incredible meals and cocktails, adding in that extra sparkle to our trip.

Thank so much for an unforgettable adventure!
With Love - Manha & Viraj
Review img # 1 of the yacht PRINCESS MILA
PRINCESS MILA
Guest Review, March 31, 2024
Guys, I had such an incredible time! Top notch crew! Thank you for putting up with my bull**** humor, hehe. Each one of you is a great human! Thank you for Taking Care of me! See you guys in the keys!
PRINCESS MILA
Guest Review, March, 2024
To the best crew ever - Reiny, Chené & Ruby - Thank you for an unforgettable trip in the Exumas!! A Spring break adventure we will cherish for many years. We hope to see you again soon! Lots of Love
PRINCESS MILA
Guest Review, March, 2024
Thank you for a most delightful trip with the most AMAZING hospitality, cuisine and kind, caring, spirit aboard the PRINCESS MILA. The delight and passion you have your livelihood shows in all that you do, to make the experience here with you in the BAHAMAS, Cat Island & George Town. A memory of a lifetime! We are truly grateful and wish you all the Best and you continue to make more memories for others to ENJOY!
PRINCESS MILA
Guest Review, March, 2024
Thank you so much, such a wonderful experience. What an amazing crew, you guys made the whole trip extra lovely. We will miss you. Thank you for taking care of us. Hope to repeat this amazing adventure. :) Words can not express the "feelings" and gratitude I have for the Princess Mila crew. What a wonderful 2 weeks! XOXO
PRINCESS MILA
Guest Review, March, 2024
Thank you Reiny, Ruby & Chené - This has been a wonderful 1st experience for me! so far to add new wonderful things to my life.
PRINCESS MILA
Guest Review , April, 2024
Words cannot express my gratitude immense joy and Amazement for my entire experience here on Princess Mila!
I have lived and holidayed on many boats. Princess Mila is by far my favorite! I love everything she has to offer! From the layout, amenities, toys... However... the best part, Ruby, Chené & Reiny!!
What a lovely crew! they made me feel so welcomed immediately. By the time I left I feel as though they are family. They are so accommodating, great at anticipating my desires before I even know!! Awesome meals, Amazing mixologists, so very attentive to cleanliness The amenities and toiletries are everything you could need or want! I just can't say enough. I will end this sadly but with anticipation of my next visit on Princess Mila with my new Family. XOXO
PRINCESS MILA
Guest Review, April, 2024
Chené, Ruby & Reiny, Thank you for your warm hospitality and all of the wonderful meals and cocktails. Smooth sailing and follow high seas! The BEST CREW!
PRINCESS MILA
Charter Guest, January 2025
Spent the most incredible time in the Exuma’s with great friends and I’m still soaking up the memories. Breathtaking sunrises and sunsets with island hopping adventures. We snorkeled, swam alongside friendly nurse sharks, and went to Pigs Beach where the adorable swimming pigs stole our hearts. Celebrated Scott Fisher’s birthday in style at Xuma’s Restaurant and Bar at Highbourne Cay. Fresh seafood, drinks always in hand and floating in the most surreal shades of blue.

I am so grateful for this unforgettable adventure and the amazing friends who made it even more special.

A huge shout out to Capt. Andrew, Xena and Xander. They made sure every part of our adventure was fun and absolutely unforgettable. Thank you for everything! Hope to see you again someda
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    PRINCESS MILA

    Price Terms: Plus Expenses

    Price from $43,000/week

    High season $46,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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