SERENITY VII Yacht Description
Offered by DMA Yachting, the impressive charter yacht SERENITY VII is a 63 ft power catamaran. The most appealing features of SERENITY VII are her absolute comfort and culinary experience. SERENITY VII spends the season in the Caribbean. She was delivered by recognized shipbuilder Lagoon in 2019. A succesful refit was fulfilled in 2024. The expansive yacht layout features 4 large cabins and comfortably accommodates up to 8 guests.
SERENITY VII is presented primarily as a power catamaran. The the heart of the yacht is the main saloon, which connects to the aft deck. The aft deck is generous, with a prominent dining and seating area and that's where most of the meals are served. The modern cabins offer unbeatable views in the morning and are located just below deck. The cabins offer unbeatable views in the morning and are located just below deck. Multiple portholes supply a sunny feeling, with the option for darkness and privacy.
The motor yacht features 2 x 300 HP Volvo Penta Onan 21 KW Penda 15 KW engines and a generator.
Accommodation
SERENITY is a 2019 Lagoon 630 motor catamaran built for exploring the Bahamas with impressive space, smooth cruising, and effortless comfort. Expansive decks provide inviting areas for both sun and shade, while multiple lounge zones create the perfect balance of gathering spaces and quiet retreats. Inside, the contemporary interior feels bright, refined, and welcoming after days spent discovering white-sand beaches and hidden coves.
Accommodating up to 8 guests, SERENITY offers 1 master cabin, 1 VIP cabin, and 2 double cabins, each with a private ensuite. The comfort and stability of a power catamaran make cruising between destinations smooth and unhurried, leaving more time to enjoy the islands. Spacious, polished, and perfectly suited to the Bahamas, SERENITY makes every day feel first class.
What is the cabin arrangement of SERENITY VII?
- 2 VIP cabins
- 2 Double cabins
SERENITY VII
-
Weekly price: $46,500 - $46,500
Low Season | High Season
- Length: 63'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 3
- Builder: Lagoon
- Cruising Speed: 9
- Max. Speed: 14
- Built Year: 2019
- Refit: 2024
- Turnaround: 48 hours
SERENITY VII Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Summer 2026 | $46,500 | $47,000 | $47,500 | $48,000 | $48,500 | $49,000 | $49,500 | ||||
| Winter 2026 to 2027 | $46,500 | $47,000 | $47,500 | $48,000 | $48,500 | $49,000 | $49,500 | ||||
| Summer 2027 | $46,500 | $47,000 | $47,500 | $48,000 | $48,500 | $49,000 | $49,500 | ||||
| Winter 2027 to 2028 | $46,500 | $47,000 | $47,500 | $48,000 | $48,500 | $49,000 | $49,500 | ||||
| Additional Rates & Notes |
Price Terms
Inclusive
Inclusive charters are crewed charters with minimum or no additional charges. Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities. These vary from yacht to yacht, please inquire.SERENITY VII Yacht Charter Price
| # of charter days | Base Price | Total | Note | |
|---|---|---|---|---|
| 14 day charter | 93,000USD to 93,000USD | 93,000USD to 93,000USD | Discounts outside the main season are common. | |
| 7 day charter | 46,500USD to 46,500USD | 46,500USD to 46,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 23,250USD to 23,250USD | 23,250USD to 23,250USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 46,500USD / 6 * 3 days = 23,250USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD46,500
High season rate: USD46,500
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
Chef
First Mate/Stewardess
Captain: Alex Goineau
Captain Alexandre Goineau, Chef Manon Tremblier, and First Mate/Stewardess Jade Lessard bring a polished blend of seamanship, exceptional cuisine, marine expertise, and thoughtful hospitality to every charter. Alexandre’s calm leadership and broad vessel experience pair beautifully with Manon’s French-Caribbean culinary style and Jade’s background in biology, diving, wellness, and guest service. Together, they create an experience that feels adventurous, welcoming, and deeply connected to the sea.
Click each crew profile to learn more about their background, experience, and personal story.
Menu
Freshly prepared cuisine featuring relaxed breakfasts, flavorful midday favorites, plated dinners, sweet finishes, and cocktails crafted for life aboard. Sample menu selections are listed below and may vary based on guest preferences, provisioning, and chef creativity.
DAY BREAK
All breakfasts are served with fresh regular or decaf coffee, assorted teas, juices, and a daily platter of fresh local fruit. Fruit smoothies are available upon request.
BUFFET-STYLE CONTINENTAL BREAKFAST
A daily spread of fresh products from local markets, including:
Fresh breads, rolls & muffins • Cereals (muesli, corn flakes, oats, granola, requested brands) •
Various oatmeals • Milk, butter & yogurt • Fresh fruit platter or fruit salad.
COOKED-TO-ORDER OPTIONS
Eggs — Any Style
Sunny side up, poached, scrambled, boiled, or over easy/medium/done.
Bacon & Sausages
Crispy bacon and savory breakfast sausages.
Pancakes
Choice of blueberry, banana, or classic buttermilk.
French Toast
Golden French toast served warm with syrup.
Eggs Benedict
Toasted muffins topped with poached eggs and hollandaise sauce.
Smoked Salmon Bagel
Organic cream cheese, lemon, and capers.
Breakfast Sandwich or Burrito
Fried eggs with tomato, cheese, and bacon wrapped or stacked on toasted bread.
Avocado Toast
Fresh smashed avocado on toasted bread.
MIDDAY
Fresh, light lunches prepared with locally sourced ingredients and served with iced tea, lemonade, soft drinks, or your beverage of choice.
Grilled Kabobs
Shrimp, chicken, or steak kabobs with dipping sauces.
Classic Caesar Salad
Chicken, mahi, seared tuna, or shrimp — blackened and served over crisp Caesar salad.
Bacon–Blue Cheese Burgers
Stuffed burgers with savory sweet potato fries — Cheeseburgers in Paradise.
Fish Tacos
Blackened local mahi-mahi with cilantro lime slaw and pineapple salsa.
Captain’s Conch Salad
Freshly caught Bahamian conch with lime, peppers & herbs.
Hand-Harvested Lobster Rolls (seasonal)
Served on toasted rolls with jalapeño salsa and drawn butter.
Grouper Spinach Salad
Light and refreshing with seasonal greens.
Pineapple-Braised Chicken Quesadillas
Or shrimp, served warm with dips.
Mango Chicken Salad
Served with stuffed croissants.
Lobster Cobb Salad
With artichoke, celery, fennel, and fresh palm hearts.
Fiesta Fajitas
Steak, chicken, or shrimp with assorted salsas and grilled vegetables.
Bahamian Curry Chicken Wrap
Pulled chicken with mayonnaise, celery, cranberries & curry spices.
Chipotle Pulled Chicken Sliders
Served with tangy potato salad.
Mediterranean Greek Salad
With grilled chicken, pita & hummus.
Customized Beach Picnic
Assorted salads, wraps, fruits, charcuterie, and sandwiches.
HORS D’OEUVRES
Served during Happy Hour alongside Prosecco, yacht-specialty cocktails, or your favorite drink.
Caribbean Conch Fritters
Plantains Wrapped in Bacon with Maple Syrup
Black Bean Nachos
Bruschetta
Shrimp Cocktail
Fresh Ceviche
Spinach Artichoke Dip with pita crisps
Buffalo Wings with homemade blue cheese
Quesadilla Bites
Homemade Guacamole & Mango Salsa with chips
Assorted Hummus with pita & veggie sticks
Charcuterie Board with cheeses, salamis, fruit & crackers
Soft Baked Brie in Phyllo with jam
Bacon-Wrapped Jalapeño Poppers
Coconut Crunch Chicken Strips with creamy mango sauce
Grilled Shrimp with mango-jalapeño dip
Assorted Cold Dips with fresh crudités
MAIN
Dinner begins with a soup or salad and is served with fresh bread, vegetables, and wine or cocktails of your choice.
Sushi Lovers Dinner
A full sushi & sashimi platter with local wahoo, tuna, mahi, lobster, salmon tartare & more.
Grilled Bahamian Hogfish
With fried plantains and Bahamian peas & rice.
Shrimp Alfredo
Creamy Alfredo over angel hair pasta.
Lobster Quesadilla
Stuffed with peppers, cheese & creamy sauce.
Pan-Seared Grouper
With plantain mashed potatoes and mango salsa.
Grilled Mahi Mahi
With mango salsa, lemon basmati rice & spinach.
Seared Scallops
Finished with lemon and seasonal vegetables.
Seafood Fettuccine
With steamed green vegetables.
Grilled Tuna
Topped with mango–papaya salsa & balsamic glaze.
Teriyaki Tuna Steaks
With wasabi sauce, mashed potatoes & red cabbage.
Baked Salmon
With steamed vegetables & sautéed potatoes or rice.
Caribbean Fish & Chips
Local catch with crisp fries.
Lobster Tails with Risotto
Grilled in-shell lobster with dill butter & creamy risotto.
Surf & Turf
With rosemary beurre-blanc and hollandaise.
Slow-Cooked Caribbean BBQ Ribs
Bacon-Wrapped Filet Mignon
Served with mashed potatoes & red wine sauce.
Wagyu NY Strip
With grilled zucchini, squash & red onions.
Spaghetti Carbonara
Classic white-wine cream sauce with pancetta & parsley.
Mango Chicken Curry
Served with rice and garlic butter naan.
Caribbean Chicken
With pineapple-cilantro rice and broccoli avocado salad.
Jerk Chicken Kebabs
With coconut rice & mango salsa.
DESSERTS
Rum Mousse with Fresh Fruit
Banana Rum Cheesecake
Classic Key Lime Pie
Seasonal Fruit Crisp with oatmeal crumble
Chocolate Lava Cake with blackberry glaze & hazelnuts
Chocolate Mousse Parfait
Bananas Foster with vanilla ice cream
Pineapple Rum Upside-Down Cake
Roasted Caribbean Peaches with vanilla ice cream
Chocolate Charcuterie Board
Chocolate Fondue
Whipped Sorbet from fresh fruit
Fresh Fruit & Cheese Selection
SHIP’S BAR
Soft drinks, sodas, water, and beer available all day based on preference sheets.
Typical Beer Selection: Bud, Bud Lite, Coors Lite, Corona, Miller Lite, Caribe, Kalik
Wine: Red & white selection served with dinner
Premium spirits: Provided per guest request
ANYTIME SELF-SERVE SNACKS
Sweet Snacks
Granola bars • Fruit bars • Honey-roasted nuts • Fruit gummies • Chocolate • Cookies
Savory Snacks
Nuts • Chips • Popcorn
Gallery
