SEVEN SEAS Yacht Charter

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SEVEN SEAS Yacht Description

Introduced by DMA Yachting, the impressive charter yacht SEVEN SEAS is a 55 ft sailing catamaran. The most attractive features of SEVEN SEAS are her generous space and alfresco dining areas. SEVEN SEAS spends the season in the Caribbean. She was completed by the renowned boatbuilder Lagoon in 2027. The ingenious yacht layout features 5 generous cabins and comfortably accommodates up to 10 guests.

SEVEN SEAS is presented primarily as a sailing catamaran. The yacht layout radiates from the main saloon, which connects to the aft deck. The aft deck is expansive, with a comfortable dining and seating area and that's where most of the delicious meals are served. The tasteful cabins offer unbeatable views in the morning and are located just below deck. The cabins are connected by stairs to the main saloon - roomy, comfortable and pleasant. Multiple portholes connect you with the outside world.

and a generator.

Accommodation

BRAND NEW 6 CABIN LAGOON 55
6 Queen En-Suite Staterooms
Crew takes Port Aft Cabin & Port Forepeak
10 GUESTS, 3 CREW

Captain Only

No Captain Only Charters

What is the cabin arrangement of SEVEN SEAS?

5 VIP cabins

SEVEN SEAS

Weekly price:
$43,000 - $43,000

Low Season | High Season
Length: 55'
# of Guests: 10
# of Cabins: 5
# of Crew: 3
Builder: Lagoon
Built Year: 2027
Turnaround: 48 hours

SEVEN SEAS Charter Price Details

Season Name	2 guests	3 guests	4 guests	5 guests	6 guests	7 guests	8 guests	9 guests	10 guests	11 guests	12 guests
2026/2027 Season	$43,000	$43,500	$44,000	$44,500	$45,000	$45,500	$46,000	$46,500	$47,000

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

SEVEN SEAS Yacht Charter Price

# of charter days	Base Price	Total	Note
14 day charter	86,000USD to 86,000USD	86,000USD to 86,000USD	Discounts outside the main season are common.
7 day charter	43,000USD to 43,000USD	43,000USD to 43,000USD	Standard charter rate, base for all calculations.
3 day charter	21,500USD to 21,500USD	21,500USD to 21,500USD	The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 43,000USD / 6 * 3 days = 21,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD43,000

High season rate: USD43,000

BVI Cruising Permits, Fees, and Taxes are included in the rate.

*6 Night Minimum*
Boat Prefers 48hr Turns

2026 Holiday Rates:

Christmas Week 2026 $53,000
New Years Week 2026 $55,000

HALF-BOARD RATES: Discount Applied First
(7/4/3 BREAKFAST/LUNCH/DINNER): $150 off / person 
***3 lunches and 4 dinners ashore at client expense***

  LESS THAN 6 NIGHT CHARTERS DIVIDE BY 6 RULE:
(Rate / 6 X #Nights) 
***(Rate divided by 6N X number of nights*** For 6 nights divide rate by 7 X 6N.

  SLEEP ABOARD:
$2,500 Sleep aboard the night before the charter departs
Guests arrive to the yacht at 5pm. Snacks and welcome drink served, this is not an open bar. Dinner is ashore on clients expense. Continental breakfast provided next morning. Vessel departs at noon.

CHILD DISCOUNTS: Discount Applied First
$250 FOR EACH CHILD
***must be 15 or under at the time of charter***

SEVEN SEAS Yacht Charter Locations

Summer Season

Caribbean Virgin Islands (BVI/USVI)

Winter Season

Caribbean Virgin Islands (BVI/USVI)

Amenities

Salon Stereo: Yes

Salon Tv: No

Multimedia System: Yes

Nude: Yes

Books: No

Crew Pets: No

Guest Pets: No

Camcorder: No

Number Dine In: No

Water Maker: Yes

Water Capacity: 250

Ice Maker: Yes

Number Of Dvds: Projector

Number Of Cds: Streaming

Board Games: Yes

Sun Awning: Yes

Bimini: Yes

Special Diets: Inq

Kosher: Inq

Bbq: Yes

Gay Charters: Yes

YachtNudeCharters: Yes

Hairdryers: Yes

Number Of Port Hatches: Yes

Smoking: Transom Only

Crew Smokes: No

Children Ok: Yes

Generator: Yes

Inverter: Yes

Hammock: No

Windscoops: No

Specifications

Tube:

Guests: 10

Draft: 5

Helipad: No

Ac: Full

Ac Night:

Built: 2027

Turnaround: 48 hours

Cabins: 5

King:

Queen: 5

Double:

Single:

Twin:

Pullman:

Showers: 5

Basins:

Heads: 5

Electric Heads: 5

Jacuzzi: No

Features

BBQ: Yes

AC: Full

Generator: Yes

Internet: Onboard WIFI

Layout

More Specifications

Flag: BVI

Homeport: Tortola, West End, BVI

Resort Course:

Yacht Permit: 1

Yacht License: 1

Yacht Mca: 1

Yacht Insurance:

Diving Yacht offers Rendezvous Diving only

Dive Info: Rendezvous diving only.

Communication: Starlink Wifi is available in both US and International waters. Download speeds in foreign countries are not equal to the speeds of the US.

Air Compressor: Not Onboard

Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear:

Fishing Gear Type:

Rods:

Deep Sea Fishing: No

Green Initiatives

Green Initiative:

Reusable Bottles:

Other Green Efforts: Reef Safe Sunscreen & Toiletries

Water Sports

Dinghy Size: Highfield 14'

Kayaks 1 Pax: 2

Kayaks 2 Pax: No

Dinghy Hp: 60HP

Floating Mats:

Dinghy Pax: 8

Swim Platform:

Water Skis Adult:

Boarding Ladder:

Water Skis Kids:

Sailing Dinghy:

Jet Skis: No

Beach Games:

Wave Runners: No

Kneeboard: No

Windsurfer: No

Snorkel Gear:

Underwater Camera: No

Scurfer: No

Underwater Video: No

Wake Board:

Paddleboard: 4

Seabob: No

Sea Scooter:

Other Entertainment

Indoor Projector for Movie Nights
Complementary BVI map to track your charter

Body Wash
Shampoo
Conditioner
Body Lotion
Reef Safe 30SPF Sunscreen

Crew

Captain

Chef

Stew

Captain: Cj Watkins

Captain Cj, Chef Tilley & Stew Rosie

Chef Tilley's Sample Menu

BREAKFAST

SERVED DAILY WITH FRESH MUFFINS/BREAD AND FRUIT PLATTER

Bagel platter- Freshly baked bagels topped with cream cheese, Smoked Salmon or Avocado and finished with a fried egg. Alongside bacon and sausages

Shakshouka with feta cheese topping served with
fresh pita bread, sausage and bacon

Berry topped French toast served with your choice of eggs,

bacon and sausages

Traditional Eggs Benedict - Freshly baked English muffin topped with Smoked Salmon, poached egg and hollandaise sauce. Served with bacon and sausages

Avocado toast served with your choice of eggs, pickled

onions, sausage and bacon

Continental breakfast - Freshly baked Croissants, Pain au

chocolates and your choice of smoothie bowls or yoghurt parfait's

Full English Breakfast- Sausages, bacon, fried egg, fried

tomatoes and mushrooms, hashbrowns and baked beans

served with warm toast

Breakfast Burritos - Scrambled eggs, chopped tomatoes, hash brown and bacon topped with siracha mayo, wrapped in a warm tortilla

LUNCH

Mediterranean feta & herb crusted Salmon served on top of a beautiful quinoa salad with roasted sweet potatoes and garnished with burnt lemon, drizzled herb oil

Tuna Poke Bowls served with spicy edamame salad and chicken gyoza

Barbecue style - Grilled Jerk Chicken kebabs served alongside corn on the cob, pasta salad, bacon wrapped asparagus, garlic & herb potato wedges, roasted red pepper hummus and flatbreads

Traditional Maine style Lobster rolls served with potato chips and salad

Greek platter - Lemon pepper baked Cod served on a base of orzo salad; with Caprese salad, traditional Greek salad, hot honey halloumi, roasted butternut squash rose, fresh tzatziki, beetroot hummus and pita bread

Chicken Yakitori served with roasted grilled cherry tomatoes and sweet potato fries

Taco Board - Crumbed Mahi tacos with mango salsa, Shrimp tacos with healthy slaw and pickled onions, Spicy chicken tacos served with nachos and watermelon salad

CANAPÉS

Fresh Blinis Topped with creme fresh, smoked salmon and dill

Tomato bruschetta

Sushi- Salmon roses and checkerboard

Charcuterie board

Fresh Peanut Butter cookies

Conch Fritters served warm with sweet chilli sauce

Crostinis - Toasted sourdough bread topped with basil pesto, honey goats cheese, prosciutto with honey drizzled

DINNER

Mango Mahi Curry with Mussels and clams topped with mango chaat served with rice and roasted garlic naan bread

Pork mosaic - Layered and pressed pork tenderloin, wrapped in prosciutto, slowly cooked sous vide and finished with a golden sear. Served with creamed mash potatoes, red wine jus and roasted broccoli

Delicate and delicious Shrimp risotto served with fresh salad

Coconut crusted Wahoo served with butter roasted baby potatoes, roasted asparagus and lime aioli

Szechuan Braised Pork belly with roasted cherry tomatoes, vegetable chutney and cafe de Paris mash

Pan seared Salmon served over creamy Tuscan garlic pasta with sun-dried tomatoes, parmesan, spinach and fresh herbs and freshly baked garlic bread knots on the side

Surf & Turf Sirloin Steak fillets cooked to your choosing topped with Shrimp and creamy garlic sauce. Served with roasted parsnips and potato dauphinoise

DESSERT

Freshly baked Key Lime Pie

Bourbon Vanilla Tiramisu

Chocolate Mousse served in chocolate sphere's with biscuit crumb

Biscoff Cheesecake

Strawberry Trifle

Rum Fudge Pie

Crème Brülée