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TOUCH THE SKY Yacht Charter

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TOUCH THE SKY Yacht Description

TOUCH THE SKY is an extraordinary Leopard 58 built for big groups who want big space—open decks, easy flow, and lounge zones everywhere. Highlights include a comfortable indoor salon, a breeze-filled flybridge with seating for 10, and the forward netted area for front-row sailing fun. Sleeps up to 9 in 5 staterooms, all with private ensuites and A/C. Two cabins are on the main-deck level with a semi-private walkout “patio,” adding a rare indoor-outdoor perk for morning coffee or quiet downtime. From snorkeling coral reefs to beach days on uninhabited islands, this yacht is designed to keep guests comfortable while the islands do the rest. Spacious, social, and made for memory-making—TOUCH THE SKY lives up to the name.

Accommodation

Bed Measurements in inches:
Lower fwd cabins 58x79 each
Lower stbd aft cabin 58x79

CREW RELOCATION OPTION: The crew will give their twin cabin for guest use for a relocation fee of $1,000 upon approval prior to booking.


REFIT DETAILS:
During the 2022/2023 season, Touch the Sky has had these items replaced or upgraded:
New 20KW Northern Lights Generator
New Air Conditioner Chiller System
New Lewmar Windlass & Deck repair
New Interior Decor & Linens
New hull paint & New Bottom Paint
New dinghy outboard & bottom paint
New Tenderlift/Swim Platform
starlink internet installation

What is the cabin arrangement of TOUCH THE SKY?

  • 5 VIP cabins

TOUCH THE SKY

  • Weekly price:
    $26,500 - $26,500

    Low Season | High Season

  • Length: 58'
  • # of Guests: 8
  • # of Cabins: 5
  • # of Crew: 2
  • Builder: Leopard
  • Built Year: 2013
  • Turnaround: 72 hours

Related Videos

TOUCH THE SKY Charter Price Details

Season Name 2 guests 3 guests 4 guests 5 guests 6 guests 7 guests 8 guests 9 guests 10 guests 11 guests 12 guests
Summer 2026 $26,500 $27,000 $27,500 $28,000 $28,500 $29,000 $29,500

Price Terms

Inclusive

Inclusive charters are crewed charters with minimum or no additional charges.
Provisioning, fuel and crew are included in the price. Additional fees may include diving, premium alcohol, local taxes, or onshore activities.
These vary from yacht to yacht, please inquire.

TOUCH THE SKY Yacht Charter Price

# of charter days Base Price Total Note
14 day charter 53,000USD to 53,000USD 53,000USD to 53,000USD Discounts outside the main season are common.
7 day charter 26,500USD to 26,500USD 26,500USD to 26,500USD Standard charter rate, base for all calculations.
3 day charter 13,250USD to 13,250USD 13,250USD to 13,250USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
26,500USD / 6 * 3 days = 13,250USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD26,500

High season rate: USD26,500

Amenities

Salon Stereo: Yes
Salon Tv: Yes
Multimedia System: Yes
Nude: No
Books: Yes
Crew Pets: No
Guest Pets: No
Camcorder: No
Number Dine In: 10
Water Maker: yes
Ice Maker: Yes
Number Of Dvds: Yes
Number Of Cds: Yes
Board Games: Yes
Sun Awning: Yes
Bimini: Yes
Special Diets: Yes
Kosher: No
Bbq: Yes
Gay Charters: Yes
YachtNudeCharters: No
Hairdryers: No
Number Of Port Hatches: No
Smoking: Smoking allowed on sugar scoop
Crew Smokes: No
Children Ok: Yes
Generator: Yes
Inverter: Yes
Hammock: No
Windscoops: No

Specifications

Tube: No
Guests: 8
Draft: 6
Helipad: No
Ac: Full
Ac Night:
Built: 2013
Turnaround: 72 hours
Cabins: 5
King:
Queen: 5
Double:
Single:
Twin:
Pullman:
Showers: 5
Basins: 5
Heads: 5
Electric Heads: 5
Jacuzzi: No

Features

BBQ: Yes
AC: Full
Generator: Yes
Internet: Onboard WIFI

Layout

Layout of TOUCH THE SKY

More Specifications

Flag: USA
Homeport:
Resort Course:
Yacht Permit: 1
Yacht License: 1
Yacht Mca: 0
Yacht Insurance: MHG - London Marine

Diving Yacht offers Rendezvous Diving only

Air Compressor: Not Onboard
Scuba On Board: Yacht offers Rendezvous Diving only

Fishing

Fishing Gear: No
Fishing Gear Type:
Rods:
Deep Sea Fishing: No

Green Initiatives

Green Initiative:
Reusable Bottles:
Other Green Efforts: Organic/Locally Grown Produce When Available.

Water Sports

Dinghy Size: 15’ Highfield Rib center console
Kayaks 1 Pax: No
Kayaks 2 Pax:
Dinghy Hp: 60hp Tohatsu
Floating Mats: No
Dinghy Pax: 6
Swim Platform:
Water Skis Adult: No
Boarding Ladder: Aft
Water Skis Kids: No
Sailing Dinghy:
Jet Skis: No
Beach Games: No
Wave Runners: No
Kneeboard: No
Windsurfer: No
Snorkel Gear:
Underwater Camera: No
Scurfer: No
Underwater Video: No
Wake Board: No
Paddleboard:
Seabob: No
Sea Scooter: No

Other Entertainment

Defibrilator

Crew

Crew of TOUCH THE SKY|Captain Captain

Crew of TOUCH THE SKY|Chef / First Mate Chef / First Mate

Captain: Nate Riley

Capt. Nate Riley
In 1989, I assisted my parents in their preparation for a transatlantic crossing from California to Scotland. Though I did
not get to make that voyage, it did ignite my passion for sailing and the ocean. I grew up in Michigan around the water
and it always fascinated me. So, when a friend called one January asking, “Can you turn wrenches on a sailboat? There
was no decision to be made and off I went. I began my career as an engineer on a crew of 5 and eventually earned my
200GRT/500 GT USCG license. Since then, I have worked on vessels of varying sizes; 65’ to 245’. From scuba dive
liveaboards to Alaskan Summer adventure boats.

During these past 25 years of being in this industry, there have been so many wonderful adventures. I have participated
in organized shark feeds, visited many Islands (Bahamas, Turks and Caicos, Puerto Rico, USVI’s, and BVI’s), explored
uninhabited Islands, crossed the Gulf Stream countless times, and even wrote a #1 Amazon scuba travel guide. Bahamas
Bucket List for Divers: Bimini Edition.

I find enjoyment sharing my passion and knowledge for the ocean and navigation. When on land, I enjoy entering in 5k
races and have also participated in a few marathons. I love to fish when on charter and have recently gotten into surfing.
If there is one thing you can be certain of, I will do everything within the realm of weather and safety to make sure your
vacation is the most memorable one ever. It would be my pleasure to be your Captain.




Chef Hilary Gieber
It was a typical Michigan Winter in the Upper Peninsula (iykyk), January 2011. I was packing in the middle of a blizzard
and was headed to the US Virgin Islands. It would be my first time traveling to The Caribbean. I knew nothing about
sailing, and even less about the ocean and scuba diving. Growing up around the Great Lakes I had great respect for the
water, but no Ocean experience. I had agreed to a job on a 104’ Custom Sailing Vessel that traveled between the Virgin
Islands and the Bahamas, diving everywhere in between (Puerto Rico, Turks and Caicos, BVI). Immediately I was in heaven
and twelve years later here I am.

During that time, I soaked up everything I could about sailing, scuba diving, and the ocean world below us. I had found
the lifestyle that suited me during these years, but truly found my home in the Galley. From Florida and The Caribbean all
the way to Alaska I have enjoyed feeding and entertaining guests from all over the world. Using local ingredients along
the way andaAlways taking in the latest food and drink trends. My Fiancé and Captain would call me a “foodie,” but I just
love and get excited about food.

Being a part of guests’ underwater experiences has been a great pleasure of my life. Teaching them about the world
below is another true passion of mine. I now hold my Rescue Diver certification, STCW, and have over ten years of sea
time. On a typical day you can find me up early to exercise and getting my mind right, before starting breakfast and food
prep for the day. I enjoy afternoon snorkeling, getting together with family and friends, playing cards, and anything
involving the outdoors. This life has allowed me to continue traveling and exploring the world we live in, and I hope to
share that and my food with all of you!

Menu








DAY BREAK
Fresh Fruit Served Each Day


Extra Fluffy “Japanese Style” Pancakes
Served with Berry Compote


Banana Bread French Toast
Served with Warm Maple Syrup


Olive Oil Toast Eggs Benedict
With Orange Hollandaise (Traditional or Smoked Salmon)


American Breakfast
Cheesy Scrambled Eggs, Thick Cut Bacon, and Breakfast Potatoes


Quiche Two Ways:



  • Ham and Cheese

  • Spinach, Feta, and Kalamata Olive


 


MIDDAY
Blackened Fish Tacos
With Red Cabbage Slaw, Pickled Onion, Fresh Crema, and Cilantro


Mixed Greens and Herb Salad
With Shallot Vinaigrette and Whole Roasted Chicken


Family Style Chicken, Steak, or Vegetable Skewers
With Grilled Vegetables, Couscous Salad, Cucumber Dill Sauce, and Fresh Bread


Seared Ahi Tuna Poke Bowls
With Rice, Avocado, Citrus Smashed Cucumber, Edamame, and Spicy Volcano Sauce


Classic Smash Burgers
Thin Seasoned Burger Patties with Melty Onions, American Cheese, and So Many Pickles


 


HORS D'OEUVRES
Signature Smooth Happy Hour Cocktails Upon Request


Steak and Mushroom Crostini


Crab Cakes with Remoulade Sauce


Smoked Salmon Canapés


Shrimp Cocktail


Fresh Baked Bread with Ricotta and Fig


Charcuterie with Assorted Cheese, Meats, Nuts, and Other Treats


Mini Gourmet Sandwiches with Soup Shooters


Daily Cookies and Fresh Baked Goods










 


MAIN
Pan Seared Scallops






Mushroom umami risotto finished with a garlic parsley butter


Olive Oil and Brown Sugar Roasted Chicken
Served over blistered carrots and kimchi “ranch”


Blackened Catch of the Day
Served with spicy coconut green beans and a citrus salsa


Homemade Gnocchi and Braised Short Rib
Tossed in a rosemary cream sauce


Seared Ribeye Steak
Paired with sour cream and chive whipped potatoes and red wine pan sauce


 


VEGETARIAN MENU OPTIONS
Mediterranean Couscous Salad
Light and fluffy couscous mixed with fresh herbs, cherry tomatoes, cucumbers, olives, and a lemon vinaigrette



Spicy Kale and Coconut Fried Rice
A bold and flavorful dish with sautéed kale, coconut-infused rice, and a touch of spice



Tangy Veggie Wraps
Stuffed with crisp vegetables, hummus, and a zesty dressing, served with crispy corn tortilla chips and salsa



Portobello Mushroom Burgers
Grilled and marinated portobello mushrooms topped with melted cheese and fresh toppings, served with warm homemade potato salad






 


DESSERT
Salted Chocolate Pudding
Topped with whipped cream and chocolate shavings


Apple Galette Crumble
Served warm with ice cream


Tiramisu Affogato
A classic Italian dessert with espresso and mascarpone


Napoleon
Layers of fresh pastry cream and fresh berries


Key Lime Pie Cheesecake
A creamy fusion of key lime pie and cheesecake








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    TOUCH THE SKY

    Price Terms: Inclusive

    Price from $26,500/week

    High season $26,500/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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