YOLO II Yacht Charter

Fresh from Tracey's Galley YOLO 11

Served Everyday : Fresh Coffee, Tea, Fruit Platter, Yoghurts and Cereal, along with one of the following:

• Freshly baked Bagel with smashed Avocado, scrambled egg and crispy bacon


• Bacon & Brie stuffed Croissants, with Cranberry sauce


• Banana Protein Pancakes with yogurt & Fruit drizzled with maple syrup & nuts


• Continental Breakfast : Selection of Meats & Cheeses and a choice of Pastries and Muffins


• Lemon & Raspberry Breakfast Chai Pudding


• Brioche French Toast with poached Cinnamon Apple with a drizzle of Kahlua Maple syrup


• Zucchini Fritters with Poached Egg and Onion Jam


• Blueberry and Coconut Scone Cake, served with whipped vanilla bean Manuka Honey infused Natural Yoghurt


• Crêpes with Caramelised Pears, Mascarpone and Fresh Berries


• Poached egg with wild mushroom tarragon ragout on griddled freshly baked bread


• Eggs Royale : Toasted English Muffins topped with smoked salmon, poached egg and hollandaise sauce

Lunches

• Margarita Lobster Tails with watercress salad and freshly baked garlic & herb bread


• Mini thin and crispy Pizzas with assorted toppings (vegan and gluten free options available)


• Steak Sandwich with caramelised onions and Gorgonzola cheese, served with French fries and green salad


• Falafel with hummus, Tabbouleh Salad and Tzatziki sauce


• Grilled Shrimp Tacos with creamy cilantro sauce


• Grilled wild salmon with a side of Cous-Cous and Orange Miso dressing


• Greek Pork Souvlaki with Toasted Pitta Bread and a Fresh Leafy Salad


• Louisiana Red Rice with Prawns and vegetables


• Courgette and Chilli Pasta (Vegetarian)

Starters

• Spicy Salmon with Dill Cucumber Balls, Celery & Apple Sauce and Baked Apple crisps


• Tuna Tartare with Orange Caviar and Avocado Sauce


• Asparagus Risotto, parmesan tuile, asparagus spears and a chorizo crumb


• Vichyssoise (Leek & Potato Soup)


• Broiled Shrimp Piccata Scampi


• Quinoa Avocado salad


• Fresh Vietnamese Prawn Rolls with micro salad


• Poached Pears, Blue Cheese and Caramelised Walnuts

Main Evening Meal

• Oven Roasted Pork Tenderloin on a bed of salad greens drizzled with Guava berry glaze and a side dish of pearlised cous cous with a coral Tuile Garnesh


• Mahi Mahi with Coconut Rice and Mango & Avocado Salsa


• Beef tenderloin in a red wine jus with vegetable puree, mashed carrot & Potato & Asparagus


• Creamy Spinach and Sundried Tomato stuffed Salmon


• Pan Seared Lamb best end, nicoise vegetables, Olive Potatoes with Tarragon Jus


• Baked Sea Bass with Chilli and Lemon on a bed of vermicelli noodles with salad


• Pistachio Pesto Jumbo Shrimp on a bed of Zucchini Linguine


• Zucchini and lentil balls with rich Tomato Sauce and Pasta


• Caribbean spiny Lobster on a bed of wild rice with a Mango Relish and Lime butter sauce


• Thai Coconut Chicken with Jasmine Rice - Spicy ginger and chilli chicken enhanced with the exotic flavours of coconut and lime, served over a bed of jasmine rice.


• Spanish Paella with Seafood, Chicken and Chorizo


• Pan-Seared Mahi Mahi on a bed of potato gnocchi with a Mediterranean sauce

Desserts

• Apple Pie Roses with Ice Cream and fresh berries


• Chocolate Hazelnut cheesecake


• Tiramisu Cake


• Mini Carrot Cakes with Orange Sauce & Honeycomb crumble


• Caramelised Pears with Vanilla Ice Cream


• Vegan Chocolate Banana mousse served with mixed berries and coconut flakes.


• Nutty Mango Delight - Juicy fresh mango folded into a sweet combination of natural Greek yoghurt and dark brown sugar, served with a sprinkling of chopped hazelnuts.


• Light and Creamy Oreo Truffles


• Key Lime Mini Tarts with a duo of strawberry and Mango Coulis


• Caramelised Banana Spring Rolls with Mango Lime Sorbet

Canapés

• Lamb & Feta Balls with garlic yoghurt dip


• Crab and Avocado Filo Baskets


• Bacon wrapped dates stuffed with Goats cheese.


• Teriyaki Salmon and Cucumber


• Caviar Flowers


• Crackers topped with Brie, Honey and nuts


• Tomato, Mozzarella & Basil Stacks with balsamic glaze


• Savoury Parmesan Swizzle Sticks Served in a Shot Glass of Roasted Garlic-Herb Dip


• Vegetable Spring Rolls