ENDEAVOUR Yacht Description
Advertised by DMA Yachting, the astonishing charter yacht ENDEAVOUR is a 58 ft yacht featuring a hot tub. The promiment features of ENDEAVOUR are her most appealing features and inviting socializing areas. ENDEAVOUR spends the season in the Caribbean. She was constructed by the ship builder Bali Catamarans in 2025. The well-planned yacht layout features 5 large cabins and comfortably accommodates a maximum of 10 guests.
and a generator.
Accommodation
Master Cabin, 3 VIP Queen, and 1 Twin (can convert to queen)What is the cabin arrangement of ENDEAVOUR?
- 1 Master cabin
- 3 VIP cabins
- 2 Single cabins
- 1 Twin cabin
ENDEAVOUR
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Weekly price: $40,000 - $46,000
Low Season | High Season
- Length: 58'
- # of Guests: 10
- # of Cabins: 5
- # of Crew: 2
- Builder: Bali Catamarans
- Built Year: 2025
Endeavour Charter Price Details
| Season Name | 2 guests | 3 guests | 4 guests | 5 guests | 6 guests | 7 guests | 8 guests | 9 guests | 10 guests | 11 guests | 12 guests |
| Winter 2025 to 2026 | $40,000 | $40,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | ||
| Summer 2026 | €39,000 | €39,000 | €39,000 | €39,000 | €39,000 | €39,000 | €39,000 | €39,000 | €39,000 | ||
| Winter 2026 to 2027 | $40,000 | $40,000 | $40,000 | $41,000 | $42,000 | $43,000 | $44,000 | $45,000 | $46,000 | ||
| Summer 2027 | €39,000 | €39,000 | €39,000 | €39,000 | €39,000 | €39,000 | €39,000 | €39,000 | €39,000 |
Price Terms
Plus Expenses - add APA to the price you see
Plus Expenses arrangement includes the boat and crew only (without tip).
All additional/variable expenses such as Gas and Food are deducted from an Advance Provisioning Allowance (APA) - an additional deposit that is added on top of the charter price.
The expenses, such as provisioning, fuel, marina fees, are deducted from the APA. The APA is based on the price of the yacht and ranges from 15% (crewed sailing yachts) to 30% (motor yachts with higher fuel consumption).
For a yacht like ENDEAVOUR, the expected APA is not defined for this type of yacht. Exact amount will be confirmed after inquiry.
You can actively control these expenses in your preference sheet (local vs. imported beverages) and by choice of itinerary (distances traveled).
The remainder of the APA is returned after charter.
ENDEAVOUR Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 80,000USD to 92,000USD | 16,000USD to 27,600USD | 96,000USD to 119,600USD | Discounts outside the main season are common. | |
| 7 day charter | 40,000USD to 46,000USD | 8,000USD to 13,800USD | 48,000USD to 59,800USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 20,000USD to 23,000USD | 4,000USD to 6,900USD | 24,000USD to 29,900USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 40,000USD / 6 * 3 days = 20,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD40,000
High season rate: USD46,000
Additional Rate Details:
Minimum charter length: 4 nights
FOR LESS THAN 7 NIGHT CHARTERS:
For 6 nights, divide by 7N X 6N. For less than 6 nights, divide by 6N X number of nights.
7 night minimum over Christmas - Flat rate $52,000, New Years - Flat rate $55,000 for 2-10 guests. New Year's charters must start 12/28 or later.
Standard Caribbean Terms, all-inclusive.
HALF BOARD MEAL PLAN OPTION : SUBTRACT $150 per person from weekly rate : Includes 7 breakfasts, 4 lunches and 3 dinners. Requires all other meals on shore at client expense.
LOCAL FARE MEAL PLAN OPTION : SUBTRACT $75 per person from weekly rate : Includes 7 breakfasts, 5 lunches and 6 dinners. Requires 2 lunches and 1 dinner at client expense.
The rates include:
• Private Yacht & Service of the crew (captain, chef/first mate)
• Local taxes
• Insurance for the yacht and the passengers (civil liability)
• Accommodation in 5 private air-conditioned cabins with ensuite bathroom
• Bedding, towels and beach towels
• Full board: breakfast, lunch, and dinner including soft drinks, beer, wine and cocktails
• Consumables for the yacht (diesel, fuel, and water)
• Water sports on board: snorkeling gear, kayak, fishing rod, underwater scooters, SCUBA, SUP, E-Foil
• Mooring fees, cruising taxes, park fees
The rates do not include:
• Cancellation Insurance and private insurance
• Premium beverage requests
• Dockage
• Transfer airport – base – airport
• Personal expenses
• Gratuity - suggested is 15-20% of total charter fee.
Winter Base: Village Cay, Tortola
Winter Operating Area: Caribbean Virgin Islands, Caribbean Leewards, Caribbean Windwards
Summer Base : Naples/Sardinia
July - August : 39,000 EUR + 25% APA + VAT
June & September: 38,000 EUR + 25% APA + VAT
ENDEAVOUR Yacht Charter Locations
Summer Season
Winter Season
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Green Initiatives
Water Sports
Crew
Captain
Chef
Captain: Dominik Moharic
DOMINIK / CAPTAIN
Dominik is a seasoned sailor with over 40,000 nautical miles under his belt, making him an expert in navigating the world’s most beautiful routes and destinations. His comprehensive knowledge of the ship’s technical details ensures that every aspect of your journey runs seamlessly.
Passionate about sailing, Dominik thrives on the open sea, where he can share his love for adventure and create unforgettable moments with his guests. Whether it’s smooth cruising or catching the perfect wind, Dominik’s experience and enthusiasm will make your time on the water truly exceptional.
JELENA / CHEF
Jelena brings a keen eye for beauty and a meticulous attention to detail, ensuring that every aspect of your journey feels luxurious and welcoming. With years of experience aboard yachts in stunning destinations, she effortlessly creates an atmosphere where guests feel relaxed and at home.
A talented chef, Jelena’s passion for cooking shines through in every dish she prepares, thoughtfully tailored to your tastes and influenced by local flavors. Her love for travel and exceptional hospitality makes each trip a personalized, unforgettable experience where you are truly pampered.
Instagram: https://www.instagram.com/perkovicjelena/?hl=en
Menu
Day 1
Breakfast:
A selection of Crunchy Cereals with Yogurt or Milk
A vibrant assortment of Fresh Seasonal Fruits
Fluffy Omelette du Fromage, cooked to perfection
Lunch:
Rich and Creamy Penne alla Vodka, with a touch of spice
Fresh Garden Salad with a drizzle of olive oil
Dinner:
Appetizer: Juicy Melon wrapped in delicate Prosciutto
Main: Grilled Tuna Steak in a Zesty Lemon Garlic Sauce, served with a refreshing Zucchini and Cherry Tomato Salad
Dessert:Silky Smooth Panna Cotta, a perfect sweet ending
Day 2
Breakfast:
Pancetta-Wrapped Asparagus, crispy and savory
An Artisan Charcuterie Board with a variety of local delights
Lunch:
Mediterranean Grilled Chicken Salad with creamy Burrata, fragrant Basil, and Olive Oil
Dinner:
Appetizer: Chilled Tomato Gazpacho, bursting with flavor
Main: Creamy Polenta served with Roasted Cherry Tomatoes, Olives, Capers, and Fresh Basil, alongside Marinated Anchovies drizzled with Balsamic and Olive Oil
Salad: Peppery Rocket SaladDessert: “Summer on a Plate” – a refreshing medley of seasonal fruits
Day 3
Breakfast:
Fluffy Pancakes or delicate Crêpes, served with a variety of jams, Nutella, and fresh Berries
Creamy Scrambled Eggs, cooked to your preference
Lunch:
Creamy Zucchini and Eggplant Risotto, topped with Parmigiano and served with an Arugula Lemon Salad
Dinner:
Appetizer: Crispy Cheese Crostini with savory Prosciutto
Main: Scampi Buzara – succulent Shrimp in a rich Tomato Wine Sauce
Dessert: Decadent Blueberry Cheesecake
Day 4
Breakfast:
Mozzarella, Tomato, and Pesto Genovese Sandwich – a perfect start to the day
Freshly baked Croissants
Lunch:
Tender Beef Tagliata with Peppery Arugula and Sweet Cherry Tomatoes
Dinner:
Appetizer: Grissini wrapped in Smoky Salmon
Main: Stuffed Zucchini with Roasted Pine Nuts and a vibrant Caprese Salad
Dessert: Luxurious Chocolate Ganache, rich and velvety
Day 5
Breakfast:
Tuna Tortilla Wrap with Creamy Spread and Crunchy Vegetables
A selection of Cereals and Fresh Fruits
Lunch:
"Italian Way Pasta" – Homemade Salsa with Garlic, Basil, Olive Oil, Arugula, and Crispy Beef Prosciutto
Dinner:
Appetizer: Creamy Avocado and Goat Cheese on crisp Cucumber slices
Main: Grilled Salmon with Asparagus, drizzled in a Lemon Garlic Butter Sauce
Dessert: Light and Airy Raspberry Vanilla Mousse
Day 6
Breakfast:
Creamy Avocado Toast topped with a perfectly Poached Egg
Lunch:
Traditional “Gregada” Fish Stew – Steamed Fish in White Wine and Olive Oil with Potatoes and Onions, garnished with fresh Parsley
Dinner:
Appetizer: Classic Greek Salad with crisp vegetables and tangy feta
Main: Creamy Spinach and Tomato Tortellini, a comforting dish
Dessert: Classic Tiramisu, layers of coffee-soaked goodness
Day 7
Breakfast:
Buffet-Style Breakfast – a delightful variety to suit your taste
Lunch:
Zucchini Noodles with Fresh Basil and Pine Nuts
Dinner:
Appetizer: Mixed Green Salad with Balsamic Vinaigrette and Creamy Avocado
Main: Flavorful Stuffed Peppers served with velvety Potato Purée
Dessert: Frozen Greek Chocolate Yogurt with a sprinkle of colorful toppings
*Breakfast can be served buffet-style based on your preferences
Reviews
You two are a machine. From sunrise to late-night clean-up you never stopped working and never stopped smiling. Renier, your creativity in and out of the kitchen had us saying “yes” to every single plate. Eli’s professional attitude but totally relatable vibe made every guest feel seen. Together you created great connections and unforgettable memories of a lifetime. Our family wanted to adopt you both by the end of the week! Next charter will definitely be with Ren and his delicious food and Eli with her knowledge of the ocean.
With huge thanks,
The Williams, Gonzalez & Patel Families
Ren, you are a total game master! Your creativity kept everyone highly entertained the whole week, and that surprise birthday party you planned (with all the little details) was legendary. Eli killed it at karaoke and took us to the most incredible anchorage we’ve ever seen — she knows these waters like the back of her hand. You both fattened us up with the best fish we’ve ever had (we literally wished we could steal your recipe book). This was the sailing of the century — we’ve done a dozen charters and this one tops them all.
The Chicago RedBulls :P
This was hands-down the best honeymoon ever. Eli, you got the whole family speaking Italian by the end of the week (even me!) and your humor had us laughing nonstop.
Renier, your incredible life stories around the dinner table created the most beautiful connections. You two are the king and queen of water sports and the magician in the kitchen. We felt like we’d known you forever. Unforgettable memories of a lifetime.
Sophia & Luca Moretti
Renier, you went so far out of your way for our daughter with special needs — helping her feel comfortable in the water, patiently guiding her, and cooking her favorite meals every single day. She felt safe and happy the entire time. Eli, your constant smile and relatable warmth made the whole boat feel like home. You both never stopped working and never stopped smiling. Thank you for making our Caribbean trip feel effortless and full of love.
With endless gratitude,
The Rodriguez Family
You took my son and me on multiple dives that completely changed how we see the ocean. The off-the-beaten-path spots you found, the dolphins we swam with, the turtles everywhere — you helped us capture the most beautiful underwater photos and gave him a real foundation and love for the sea that will last forever.
Eli, you kept the surface side just as magical. You two are pure wonder. We’re already planning our next charter with you.
Gratefully,
Mark & Jackson Thompson
There’s few women who can handle a boat like you do, Eli. You navigated with perfection, taught my wife how to sail, and even let us steer through those high winds.. what a rush! You’re upbeat, all smiles, cute humor, and such a hard worker. Ren, you matched her energy every step of the way. Together you created the perfect setting for our family to truly bond and connect. This was the best week of our year.
All our love & thanks,
Tim & Kelly Sawyer (and the kids)
Captain Dominic was super knowledgeable, always happy to share stories about the different islands we visited. He even let us steer the boat for a little while, which was such a fun experience!
Chef Jelena deserves special mention—the meals were absolutely delicious! Each dish was beautifully presented, and it felt like we were dining in a high-end restaurant every day. They also took into account our dietary preferences without any fuss, which was a huge plus.
Overall, the Dominic and Jelena made our trip unforgettable. They were professional yet warm, and their passion for what they do really shone through. If you're thinking of a yacht experience, I highly recommend choosing a crew that truly cares; it makes all the difference!
