I've seen Adriana (the captain) next to us at Soggy Dollar - she's a tornado. In 30 seconds, she set up & launched an efoil, picked up guest drinks, served new drinks, checked on the guests on the Flybridge, came back to give more instructions to the guest on the efoil.... Kept going like that for the 30 minutes we've been next to Hourglass...
If you want service of a 3 crew yacht but pay for 2 crew - i'd go with Adriana. I wish that all crews in the BVI offered this level of service - where the tip is actually deserved!
Fantastic master with walk in closet
Grandparents room for easy access- more room and lower bed, easy to get in.
Very stylish and new
Clean design and fantastic execution.
Onboard catamaran HOURGLASS in St Thomas
Large, luxurious, fresh, modern interior and decor, very efficient aircondition and elevated service.
Overall very nice package.
Standout flybridge with great lounging space around coffee table, a bar with fridge and big sunbathing beds!
Do happy hour and can make every cocktail under the sun. Also keep high end wines onboard.
Also great foredeck with big lounging space and sunbeds on the trampolines.
HOURGLASS Yacht Description
Advertised by DMA Yachting, the breathtaking charter yacht HOURGLASS is a 59 ft yacht featuring a jetski and a hot tub. The most appealing features of HOURGLASS are her impeccable styling and fantastic layout. HOURGLASS spends the season in the Caribbean. She was constructed by the famous yacht builder Fountaine Pajot in 2025. The expansive yacht layout features 4 generous cabins and comfortably accommodates up to 8 guests.
The features Volvo 2 x 150CV 2 x Fisher Panda 12KW engines and a generator.
Accommodation
4 QueensWhat is the cabin arrangement of HOURGLASS?
- 4 VIP cabins
HOURGLASS
-
Weekly price: $40,000 - $5,000
Low Season | High Season
- Length: 59'
- # of Guests: 8
- # of Cabins: 4
- # of Crew: 2
- Builder: Fountaine Pajot
- Cruising Speed: 10
- Built Year: 2025
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HOURGLASS Yacht Charter Price
| # of charter days | Base Price | APA (deposit for provisioning, fuel, docking fees, etc) | Total | Note | |
|---|---|---|---|---|---|
| 14 day charter | 80,000USD to 10,000USD | 16,000USD to 3,000USD | 96,000USD to 13,000USD | Discounts outside the main season are common. | |
| 7 day charter | 40,000USD to 5,000USD | 8,000USD to 1,500USD | 48,000USD to 6,500USD | Standard charter rate, base for all calculations. | |
| 3 day charter | 20,000USD to 2,500USD | 4,000USD to 750USD | 24,000USD to 3,250USD | The usual formula is the 7 day charter rate divided by 6, times the number of days (3). Boat policy might differ. 40,000USD / 6 * 3 days = 20,000USD |
All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.
Price Details
Price from: USD40,000
High season rate: USD5,000
Cruising Area
• Virgin Islands (USVI & BVI)
Base Port
• Tortola, BVI
• Inquire for additional pick-up/drop-off available in Tortola, BVI
• USVI ports available on request (Contact us for details)
Yacht Status & Operations
• Based in Tortola, BVI
• BVI pick-up/drop-off preferred
• USVI pick-ups/drop-offs accepted with advance approval
Customs Fees & Cruising Permits
• Included
Rates & Terms
Minimum Charter Nights
• 5-night minimum
• Shorter charters considered on request
Short-Term Charter Rate Calculations
• 6 nights = weekly rate ÷ 7 × 6
• 5 nights or less = weekly rate ÷ 6 × number of nights
Sleep Aboard Option
Enjoy a relaxed evening onboard before your charter begins.
• Offered at 50% of the daily rate
• Boarding available after 4:00 PM
• Includes snacks, welcome cocktails & continental breakfast
• Dinner ashore at guest expense
• Excludes Christmas & New Year’s weeks
Dining Options – The number of meals listed are based on a 7 night charter
Full-Board Plan – Great for guests who want a fully onboard culinary experience
• 7 breakfasts, 7 lunches & 7 dinners onboard
• Standard plan included in your charter rate
Half-Board Plan – Ideal for guests who enjoy dining ashore
• 7 breakfasts, 4 lunches & 3 dinners onboard
• 3 lunches & 4 dinners ashore (guest expense)
• $150 per person discount
Local Fare Meal Plan – A taste of Caribbean cuisine
• 7 breakfasts, 5 lunches & 6 dinners onboard
• 2 lunches & 1 dinner ashore (guest expense)
• $75 per person discount
Holiday Rates 2026 / 2027 Season
Holiday season pricing is full-board only, 7 nights and a 48 turn is required.
Christmas Week
• $54,000 | 2–8 guests
• Must end on or before December 26
New Year’s Week
• $58,500 | 2–8 guests
• May not start prior to December 27
Important Notes
• Charter waiver required in addition to standard contract
• Please inquire for BVI port availability due to annual limit
Amenities
Specifications
Features
Layout
More Specifications
Diving Yacht offers Rendezvous Diving only
Fishing
Water Sports
Crew
Captain
Chef/First Mate
Captain: Adriana Vega
Winner's of both "Judge's Choice" and "People's Choice" in the Rum Mixology competition of the 2025 VIPCA Charter Yacht Show
Captain Adriana Vega
Captain Adriana was born and raised in Puerto Rico, spending much of her life in and around the water. Her passion for sailing blossomed in her twenties when her father bought his first cruising sailboat, allowing her to explore some of the Caribbean's most exotic sailing destinations. Before these adventures, she attended college in Florida, earning a BBA degree. While in Florida, she also worked in the service industry, where she honed her passion for entertaining. This unique background enabled her to combine her love for the water and hosting, leading to a fulfilling career as a charter captain. Adriana's success in the industry is a testament to her determination and hard work.
Chef/First Mate Dasha Fiegal
Originally from Slovenia, Chef Dasha brings a dynamic blend of international experience, creativity, and a passion for travel to life on board. Her journey into the culinary world began nearly a decade ago after leaving her career as a hairdresser to explore the world, living in both New Zealand and Australia. It was during this time that she discovered her love for cooking, which naturally led her into the yachting industry.
Since 2019, Dasha has worked as a professional charter yacht chef across the Mediterranean and Caribbean, including multiple seasons in Greece and the Virgin Islands. She has extensive experience as both Chef and First Mate, delivering full-board charters for up to 12 guests while also supporting interior and deck operations. Her background includes numerous successful term charters aboard a variety of catamarans, where she has been responsible for menu planning, provisioning, and consistently delivering high-quality onboard dining experiences.
Her cooking style is creative, health-focused, and guest-oriented, with a strong foundation in international cuisine. She is highly skilled in accommodating special diets and tailoring menus to suit individual guest preferences, all while maintaining excellent galley organization and efficiency.
Dasha's talent has also been recognized beyond the yacht industry. She was a finalist on MasterChef Slovenia and the winner of Kuhinja Prihodnosti, earning the title of Best Future Chef in Slovenia in 2022.
Active and adventurous by nature, Dasha enjoys Muay Thai, kickboxing, yoga, and a wide range of sports. She is known for her easygoing personality, strong work ethic, and willingness to embrace new challenges — qualities that translate seamlessly into creating memorable and enjoyable experiences for her guests.
