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KONTIKI WAYRA Yacht Charter

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KONTIKI WAYRA Yacht Description

Introduced by DMA Yachting, the impressive charter yacht KONTIKI WAYRA is a 131.2 ft yacht. The most attractive features of KONTIKI WAYRA are her well-chosen interiors and fantastic layout. KONTIKI WAYRA spends the season in the Caribbean. She was delivered by the ship builder Maridueña Shipyard - Ecuador in 2011. A succesful refit was fulfilled in 2021. The expansive yacht layout features 9 large cabins and comfortably accommodates a maximum of 18 guests.

The features 2 x 715 hp Caterpillar engines 3 x John Deere generators engines .

Accommodation

Cabin configuration: 9 ConvertibleBeds: 18 Single

What is the cabin arrangement of KONTIKI WAYRA?

  • 1 Double cabin

KONTIKI WAYRA

Starboard side
Starboard side
  • Weekly price:
    $140,000 - $160,000

    Low Season | High Season

  • Length: 131'
  • # of Guests: 18
  • # of Cabins: 9
  • # of Crew: 13
  • Builder: Maridueña Shipyard - Ecuador
  • Consumption: 32 US Gall/Hr
  • Cruising Speed: 12
  • Max. Speed: 16
  • Built Year: 2011
  • Refit: 2021
Upper deck / double cabin balcony
Upper deck / double cabin balcony

Charter Price Details

SeasonFromToTerms
Summer USD 140,000 USD 160,000 MYBA
Winter USD 140,000 USD 160,000 MYBA
Summer USD 140,000 USD 160,000 MYBA
Winter USD 140,000 USD 160,000 MYBA

Price Terms

MYBA

KONTIKI WAYRA Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 280,000USD to 320,000USD 56,000USD to 96,000USD 336,000USD to 416,000USD Discounts outside the main season are common.
7 day charter 140,000USD to 160,000USD 28,000USD to 48,000USD 168,000USD to 208,000USD Standard charter rate, base for all calculations.
3 day charter 70,000USD to 80,000USD 14,000USD to 24,000USD 84,000USD to 104,000USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
140,000USD / 6 * 3 days = 70,000USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD140,000

High season rate: USD160,000

KONTIKI WAYRA Yacht Charter Locations

Summer Season

Winter Season

Amenities

Air conditioning, Beach club, Outdoor TV, TV in saloon

Specifications

Guests: 18
Cabins: 9
Draft: 1.8 m
Cruising Speed: 12 kn
Max Speed: 16 kn
Built: 2011
Refit: 2021
Gross Tonnage: 296

Features

AC: Yes
Cruising Speed: 12
Max Speed: 16

Layout

Layout of KONTIKI WAYRA

More Specifications

Naval Architect: Lissette Tenesaca
Hull Construction: Aluminium
Hull: Semi displacement
Superstructure: Tri-deck +
Flag: Ecuador
Home Port: Manta, Ecuador
Summer Base: Golfito, Costa Rica
Winter Base: Golfito, Costa Rica
Crew: 13
Engines: 2 x 715 hp Caterpillar engines 3 x John Deere generators

Water Sports

2 x 14 ft AB tenders
4 x double kayaks
4 x Seabobs
4 x paddleboards
18 x snorkeling equipment
18 x Wetsuits (3mm)
1 x Fun Air Waterslide 9m
Oceanic Pool 6mx10m with 2m deep mesh biottom
NautiBuoy Marine Platforms
Golf green and fish food balls
Floating island

Crew

Crew of KONTIKI WAYRA|Rodrigo Toro — Captain Rodrigo Toro — Captain

Crew of KONTIKI WAYRA|Scarlett Briones — Chief steward/ess Scarlett Briones — Chief steward/ess

Crew of KONTIKI WAYRA|Angel Artavia — Steward Angel Artavia — Steward

Crew of KONTIKI WAYRA|Jaime Agila — Steward Jaime Agila — Steward

Crew of KONTIKI WAYRA|Luis Daniel Umaña — Steward Luis Daniel Umaña — Steward

Crew of KONTIKI WAYRA|Richard Sánchez — Head Chef Richard Sánchez — Head Chef

Crew of KONTIKI WAYRA|Edisson Moreno — Steward Edisson Moreno — Steward

Crew of KONTIKI WAYRA|Carlos Quiñonez — First Officer Carlos Quiñonez — First Officer

Crew of KONTIKI WAYRA|Jairon Rodriguez — Second Officer Jairon Rodriguez — Second Officer

Crew of KONTIKI WAYRA|Marina Rodriguez — Chef Marina Rodriguez — Chef

Nationality: Ecuadorian

Name: Rodrigo Toro
Nationality: Ecuadorian
Position: Captain
Position details: Captain
Languages: Not specified
Description: With over 20 years of experience, Captain Rodrigo Toro has navigated across some of the world’s most stunning waters. He has captained a variety of yachts and liveaboard diving expeditions, including private sailboats on long-distance voyages.
Certified in GMDSS, Advanced Open Water Diving (PADI), and CPR/AED First Aid. Dedicated to delivering exceptional experiences, Captain Rodrigo looks forward to welcoming guests aboard and showing them the very best of what Costa Rica has to offer.

Name: Scarlett Briones
Nationality: Ecuadorian
Position: Chief steward/ess
Position details: Chief Stewardess
Languages: Not specified
Description: Her background in Nutrition and F&B Management brings a knowledgeable touch to the onboard hospitality experience. Her experience as Cruise Director in Aqua Expeditions and Hotel Manager in Ecoventura in the Galapagos gives her plenty of expertise to efficiently manage the interiors of Kontiki Wayra with attention to the smallest of details.
Scarlett is skilled in cocktail creation and bartending, ensuring personalised service with warmth and professionalism. Dedicated to creating seamless
guest experiences, she looks forward to welcoming you aboard

Name: Angel Artavia
Nationality: Ecuadorian
Position: Steward
Position details: Steward - Barman
Languages: Not specified
Description: Trained at INA Tourism School, Angel brings expertise in etiquette, protocol, and mixology to the onboardexperience. His career includes roles at luxury properties such as Lapa Rios Lodge in Peninsula Osa, refining his craft in high-end hospitality.
Angel is a master of signature and smoked cocktails, with a talent for creating unforgettable drinks. His vibrant energy ensures every day onboard is exceptional.

Name: Jaime Agila
Nationality: Ecuadorian
Position: Steward
Position details: Steward- service
Languages: Not specified
Description: With a background in luxury hospitality, Jaime Agila ensures top-tier service aboard Kontiki Wayra. Trained in Bartenders Aboard Hospitality and Food & Beverage service, he has worked as a Bartender with Klein Tours & Gala Tour and a Waiter with Celebrity Xpeditions in the Galapagos.

Jaime is known for his bartending expertise, warm demeanor, and service-oriented approach, creating a welcoming and memorable experience for guests.

Name: Luis Daniel Umaña
Nationality: Ecuadorian
Position: Steward
Position details: Service stew
Languages: Not specified
Description: With a background in culinary arts and hospitality, Luis ensures exceptional dining aboard Kontiki Wayra. Trained as an F&B Technician, he also holds certifications in Food Management and Private Safety.
His experience at Mar y Luna Restaurant and Hotel Casa Roland Resort refined his high-end service skills. Fluent in English and Spanish, and with deckhand experience, Luis is resourceful and guest-focused, enhancing every dining experience onboard.

Name: Richard Sánchez
Nationality: Ecuadorian
Position: Head Chef
Position details: Head Chef
Languages: Not specified
Description: Richard brings a wealth of expertise to Kontiki Wayra, specializing in local cuisine and pastry. Trained in Food Safety and as a Food and Beverage Manager at Culinary School Guayaquil, he has worked as Pastry Chef at Hotel Hilton Colon and Hotel Continental Guayaquil, and as Chef at Canodros Galápagos.
Richard is a skilled Chocolatier and Pastry Chef, known for his warm smile and commitment to guest satisfaction.

Name: Edisson Moreno
Nationality: Ecuadorian
Position: Steward
Position details: Housekeeping
Languages: Not specified
Description: With a background in maritime operations and hospitality, Edisson Moreno ensures top-tier cleanliness and comfort aboard Kontiki Wayra. Trained as a Merchant Sailor, he has certifications in PBIP Code, Ocean Survival, Life Raft Operations, and Industrial Safety.
His experience as a Kitchen Aid at CONODROS C.L. honed his attention to detail and efficiency. Dedicated and hardworking, Edisson plays a key role in maintaining a pristine and welcoming onboard environment for guests.

Name: Carlos Quiñonez
Nationality: Ecuadorian
Position: First Officer
Position details: First Officer
Languages: Not specified
Description: Carlos brings strong maritime experience to Kontiki Wayra, having trained at the Marine Merchant School as a Deckhand. His experience includes numerous roles with Galápagos Marine Expeditions, Floreana, and Galatours in the Galapagos.
Carlos is known for his excellent teamwork and service-oriented approach, contributing to a smooth and memorable guest experience.

Name: Jairon Rodriguez
Nationality: Ecuadorian
Position: Second Officer
Position details: Second Officer
Languages: Not specified
Description: Jairon brings valuable maritime experience to Kontiki Wayra, having trained at the Marine Merchant School.. His previous role with Celebrity Xpeditions in the Galapagos has refined his skills in vessel operations and guest service.
Jairon is known for his leadership, organization, and teamwork, always focused on providing exceptional service and ensuring smooth operations onboard.

Name: Francisco Celestino
Nationality: Panamanian
Position: Chief engineer
Position details: Chief Engineer
Languages: Not specified
Description: Francisco, a qualified Mechanical Engineer, brings his technical expertise to Kontiki Wayra, ensuring the smooth operation of all systems onboard. He has worked as a Mechanical Engineer at Open Blue Sea Farms in Panama as well as in other industries such as construction, and agriculture.
Francisco is known for his leadership, problem-solving, and critical thinking skills, as well as his initiative, flexibility, and ability to work well in a team, making him a key asset to the crew.

Name: Marina Rodriguez
Nationality: Venezuelan
Position: Chef
Position details: Sous-Chef
Languages: Not specified
Description: Marina brings her expertise as a Chef and Gastronomic consultant to Kontiki Wayra, supporting the team with her passion for exceptional dishes.
Trained as a Chef at the Caribbean Gastronomic Institute, Marina has gained an impressive track record in high-end restaurants suchvas T’ach where she worked with renowned Chef Charlie Collins.
Fluent in Spanish and basic English, she specializes in local and international cuisine, known for her creativity and dedication to providing guests
with the highest quality dining experience

Name: Gabriel Moreira
Nationality: Ecuadorian
Position: Engineer
Position details: Electrical Engineer
Languages: Not specified
Description: Gabriel brings his expertise as a Mechanical Engineer to Kontiki Wayra, specialising in onboard systems and electrical operations. He has previous experience with AirProyect Marine Systems, where he developed his technical skills.
Gabriel is known for his excellent communication skills, being proactive, honest, and a strong team player, always ensuring smooth operations and a high level of service onboard.

Rodrigo Toro — Captain (Ecuadorian)
With over 20 years of experience, Captain Rodrigo Toro has navigated across some of the world’s most stunning waters. He has captained a variety of yachts and liveaboard diving expeditions, including private sailboats on long-distance voyages. Certified in GMDSS, Advanced Open Water Diving (PADI), and CPR/AED First Aid. Dedicated to delivering exceptional experiences, Captain Rodrigo looks forward to welcoming guests aboard and showing them the very best of what Costa Rica has to offer.
Scarlett Briones — Chief steward/ess (Ecuadorian)
Her background in Nutrition and F&B Management brings a knowledgeable touch to the onboard hospitality experience. Her experience as Cruise Director in Aqua Expeditions and Hotel Manager in Ecoventura in the Galapagos gives her plenty of expertise to efficiently manage the interiors of Kontiki Wayra with attention to the smallest of details. Scarlett is skilled in cocktail creation and bartending, ensuring personalised service with warmth and professionalism. Dedicated to creating seamless guest experiences, she looks forward to welcoming you aboard
Angel Artavia — Steward (Ecuadorian)
Trained at INA Tourism School, Angel brings expertise in etiquette, protocol, and mixology to the onboardexperience. His career includes roles at luxury properties such as Lapa Rios Lodge in Peninsula Osa, refining his craft in high-end hospitality. Angel is a master of signature and smoked cocktails, with a talent for creating unforgettable drinks. His vibrant energy ensures every day onboard is exceptional.
Jaime Agila — Steward (Ecuadorian)
With a background in luxury hospitality, Jaime Agila ensures top-tier service aboard Kontiki Wayra. Trained in Bartenders Aboard Hospitality and Food & Beverage service, he has worked as a Bartender with Klein Tours & Gala Tour and a Waiter with Celebrity Xpeditions in the Galapagos. Jaime is known for his bartending expertise, warm demeanor, and service-oriented approach, creating a welcoming and memorable experience for guests.
Luis Daniel Umaña — Steward (Ecuadorian)
With a background in culinary arts and hospitality, Luis ensures exceptional dining aboard Kontiki Wayra. Trained as an F&B Technician, he also holds certifications in Food Management and Private Safety. His experience at Mar y Luna Restaurant and Hotel Casa Roland Resort refined his high-end service skills. Fluent in English and Spanish, and with deckhand experience, Luis is resourceful and guest-focused, enhancing every dining experience onboard.
Richard Sánchez — Head Chef (Ecuadorian)
Richard brings a wealth of expertise to Kontiki Wayra, specializing in local cuisine and pastry. Trained in Food Safety and as a Food and Beverage Manager at Culinary School Guayaquil, he has worked as Pastry Chef at Hotel Hilton Colon and Hotel Continental Guayaquil, and as Chef at Canodros Galápagos. Richard is a skilled Chocolatier and Pastry Chef, known for his warm smile and commitment to guest satisfaction.
Edisson Moreno — Steward (Ecuadorian)
With a background in maritime operations and hospitality, Edisson Moreno ensures top-tier cleanliness and comfort aboard Kontiki Wayra. Trained as a Merchant Sailor, he has certifications in PBIP Code, Ocean Survival, Life Raft Operations, and Industrial Safety. His experience as a Kitchen Aid at CONODROS C.L. honed his attention to detail and efficiency. Dedicated and hardworking, Edisson plays a key role in maintaining a pristine and welcoming onboard environment for guests.
Carlos Quiñonez — First Officer (Ecuadorian)
Carlos brings strong maritime experience to Kontiki Wayra, having trained at the Marine Merchant School as a Deckhand. His experience includes numerous roles with Galápagos Marine Expeditions, Floreana, and Galatours in the Galapagos. Carlos is known for his excellent teamwork and service-oriented approach, contributing to a smooth and memorable guest experience.
Jairon Rodriguez — Second Officer (Ecuadorian)
Jairon brings valuable maritime experience to Kontiki Wayra, having trained at the Marine Merchant School.. His previous role with Celebrity Xpeditions in the Galapagos has refined his skills in vessel operations and guest service. Jairon is known for his leadership, organization, and teamwork, always focused on providing exceptional service and ensuring smooth operations onboard.
Francisco Celestino — Chief engineer (Panamanian)
Francisco, a qualified Mechanical Engineer, brings his technical expertise to Kontiki Wayra, ensuring the smooth operation of all systems onboard. He has worked as a Mechanical Engineer at Open Blue Sea Farms in Panama as well as in other industries such as construction, and agriculture. Francisco is known for his leadership, problem-solving, and critical thinking skills, as well as his initiative, flexibility, and ability to work well in a team, making him a key asset to the crew.
Marina Rodriguez — Chef (Venezuelan)
Marina brings her expertise as a Chef and Gastronomic consultant to Kontiki Wayra, supporting the team with her passion for exceptional dishes. Trained as a Chef at the Caribbean Gastronomic Institute, Marina has gained an impressive track record in high-end restaurants suchvas T’ach where she worked with renowned Chef Charlie Collins. Fluent in Spanish and basic English, she specializes in local and international cuisine, known for her creativity and dedication to providing guests with the highest quality dining experience
Gabriel Moreira — Engineer (Ecuadorian)
Gabriel brings his expertise as a Mechanical Engineer to Kontiki Wayra, specialising in onboard systems and electrical operations. He has previous experience with AirProyect Marine Systems, where he developed his technical skills. Gabriel is known for his excellent communication skills, being proactive, honest, and a strong team player, always ensuring smooth operations and a high level of service onboard.

Main image of KONTIKI WAYRA yacht
Kontiki Wayra
Kontiki Wayra
Kontiki Wayra at anchor
Kontiki Wayra at anchor
Bow aerial
Bow aerial
9m water slide
9m water slide
Full toys set up aft
Full toys set up aft
Starboard side
Starboard side
Upper deck / double cabin balcony
Upper deck / double cabin balcony
Double cabin balcony seating
Double cabin balcony seating
Sun deck sun loungers
Sun deck sun loungers
Sundeck bar
Sundeck bar
Sun deck dining area with Jacuzzi
Sun deck dining area with Jacuzzi
Main deck dining for up to 16 guests
Main deck dining for up to 16 guests
Main deck salon
Main deck salon
Main deck salon
Main deck salon
Veranda Deck Double Stateroom
Veranda Deck Double Stateroom
Veranda Deck Twin Stateroom
Veranda Deck Twin Stateroom
Veranda Deck Double Stateroom with King bed
Veranda Deck Double Stateroom with King bed
Veranda deck cabin in twin configuration with balcony
Veranda deck cabin in twin configuration with balcony
En-suite Bathroom
En-suite Bathroom
Central American cuisine
Central American cuisine
Costa Rican gastronomy
Costa Rican gastronomy
Local Pacific seafood
Local Pacific seafood
Inflatable pool & outdoor lounge
Inflatable pool & outdoor lounge
Yoga & Wellness programs onboard
Yoga & Wellness programs onboard
Under water adventures
Under water adventures
4 x Seabobs
4 x Seabobs
Free diving
Free diving
18 x Snorkelling gear
18 x Snorkelling gear
4 x sets of Paddleboards
4 x sets of Paddleboards
Naturalist expeditions by tender
Naturalist expeditions by tender
World class surfing in Costa Rica
World class surfing in Costa Rica
White water rafting on the Savagere River
White water rafting on the Savagere River
Costa Rica
Costa Rica
Costa Rican wildlife - Sloth
Costa Rican wildlife - Sloth
Costa Rican wildlife - Spinner dolphins
Costa Rican wildlife - Spinner dolphins
Bioluminescence on the Nicoya Peninsula
Bioluminescence on the Nicoya Peninsula
Costa Rican wildlife - Toucans
Costa Rican wildlife - Toucans
Underwater coral wildlife
Underwater coral wildlife
Costa Rica untouched beauty
Costa Rica untouched beauty
Starboard boarding access
Starboard boarding access
Diving from the bow
Diving from the bow
Kontiki Wayra full yacht view
Kontiki Wayra full yacht view
Kontiki Wayra
Kontiki Wayra
Bridge deck detail
Bridge deck detail
Main deck salon detail
Main deck salon detail
Veranda deck double stateroom
Veranda deck double stateroom
Veranda deck double/twin stateroom with balcony
Veranda deck double/twin stateroom with balcony
Cabin details
Cabin details
Rendezvous Fishing and scuba diving
Rendezvous Fishing and scuba diving
Snorkelling
Snorkelling
Kayaking through the mangroves (4 x sets)
Kayaking through the mangroves (4 x sets)
Searching for nocturnal wildlife
Searching for nocturnal wildlife
Guided hikes with onboard naturalist guides
Guided hikes with onboard naturalist guides
Sundeck BBQ
Sundeck BBQ
140-bottle wine cellar
140-bottle wine cellar
Sunset drinks on the sundeck
Sunset drinks on the sundeck
Costa Rica - Bahia Drake
Costa Rica - Bahia Drake
Costa Rican wildlife
Costa Rican wildlife
Stunning coastlines of Costa Rica
Stunning coastlines of Costa Rica
Traditional coffee farms
Traditional coffee farms
Discover stunning waterfalls
Discover stunning waterfalls
Canopy zip lining
Canopy zip lining
Costa Rican wildlife- Squirrel monkeys
Costa Rican wildlife- Squirrel monkeys
Corcovado - Costa Rica
Corcovado - Costa Rica
Costa Rican iced-coffee
Costa Rican iced-coffee
Dining table detail
Dining table detail
Gym & Spa
Gym & Spa
  • This field is for validation purposes and should be left unchanged.

    KONTIKI WAYRA

    Price Terms: MYBA

    Price from $140,000/week

    High season $160,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


  • This field is for validation purposes and should be left unchanged.

    KONTIKI WAYRA

    Price Terms: MYBA

    Price from $140,000/week

    High season $160,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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