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NEOPRENE Yacht Charter

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NEOPRENE Yacht Description

Advertised by DMA Yachting, the breathtaking charter yacht NEOPRENE is a 108 ft yacht. The primary distinction of NEOPRENE are her well-chosen interiors and fantastic layout. NEOPRENE spends the season in the Caribbean. She was constructed by the well-known ship builder Mangusta (Overmarine) in 2002. An elegant refit was finalized in 2020. The ingenious yacht layout features 4 generous cabins and easily accommodates a maximum of 10 guests.

The features 2 x MTU12V 4000 M90 (2735 HP) 2x Kohler Generators 33EFOZ, PA - 19729, / 380 VAC - 50Hz More fuel consumption figures from Captain 24:25 knots is around 500 lt per hour engines .

Accommodation

Cabin configuration: 3 Double, 1 TwinBeds: 1 Double, 1 King, 1 Queen, 4 Single

What is the cabin arrangement of NEOPRENE?

  • 1 Master cabin
  • 1 VIP cabin
  • 1 Single cabin
  • 3 Double cabins
  • 1 Twin cabin

NEOPRENE

Master
Master
  • Weekly price:
    $99,000 - $115,000

    Low Season | High Season

  • Length: 108'
  • # of Guests: 10
  • # of Cabins: 4
  • # of Crew: 5
  • Builder: Mangusta (Overmarine)
  • Consumption: 500 Litres/Hr
  • Cruising Speed: 22
  • Max. Speed: 26
  • Built Year: 2002
  • Refit: 2020

Related Videos

Charter Price Details

SeasonFromToTerms
Summer USD 99,000 USD 115,000 + ALL
Winter USD 99,000 USD 115,000 + ALL

Price Terms

+ ALL

NEOPRENE Yacht Charter Price

# of charter days Base Price APA (deposit for provisioning, fuel, docking fees, etc) Total Note
14 day charter 198,000USD to 230,000USD 39,600USD to 69,000USD 237,600USD to 299,000USD Discounts outside the main season are common.
7 day charter 99,000USD to 115,000USD 19,800USD to 34,500USD 118,800USD to 149,500USD Standard charter rate, base for all calculations.
3 day charter 49,500USD to 57,500USD 9,900USD to 17,250USD 59,400USD to 74,750USD The usual formula is the 7 day charter rate divided by 6, times the number of days (3).
Boat policy might differ.
99,000USD / 6 * 3 days = 49,500USD

All prices are generated by a calculator and serve as a guide for new charterers. Any additional information of the Price Details section has priority over above. Availability is always subject to confirmation. Gratuity not included for it's discretionary character, usually 5%-25% of the Base Price.

Price Details

Price from: USD99,000

High season rate: USD115,000

NEOPRENE Yacht Charter Locations

Summer Season

Winter Season

Amenities

Air conditioning, Aft platform, Beach club, WiFi connection

Specifications

Guests: 10
Cabins: 4
Draft: 1.22 m
Cruising Speed: 22 kn
Max Speed: 26 kn
Built: 2002
Refit: 2020
Gross Tonnage: 181

Features

AC: Yes
Internet: Yes
Cruising Speed: 22
Max Speed: 26

Layout

Layout of NEOPRENE

More Specifications

Naval Architect: Stefano Righini
Hull Construction: GRP
Hull: Planing hull
Superstructure: Open
Flag: Cayman Islands
Home Port: George Town
Summer Base: Cabo San Lucas
Winter Base: Cabo San Lucas
Crew: 5
Engines: 2 x MTU12V 4000 M90 (2735 HP) 2x Kohler Generators 33EFOZ, PA - 19729, / 380 VAC - 50Hz More fuel consumption figures from Captain 24:25 knots is around 500 lt per hour

Water Sports

1 SEABOB
2 KAYAKS
2 PADDLE BOARDS
1 FLOATING MAT 16’ x 6’
2INFLATABLE DOUGHNUTS
5 COMPLETE SNORKELING EQUIPMENT AND
5 EXTRA MASKS(SNORKEL)

Crew

Crew of NEOPRENE|Mariana Coronado — Chief steward/ess Mariana Coronado — Chief steward/ess

Crew of NEOPRENE|David De Alba — Deck Hand David De Alba — Deck Hand

Crew of NEOPRENE|Gustavo García — Deck Hand Gustavo García — Deck Hand

Crew of NEOPRENE|Alejandro Hernandez Soria — Chef Alejandro Hernandez Soria — Chef

Crew of NEOPRENE|Jose Luis — Captain Jose Luis — Captain

Nationality: Mexican

Name: Mariana Coronado
Nationality: Mexican
Position: Chief steward/ess
Position details: Chief Stewardess
Languages: Not specified
Description: Coming soon...

Name: David De Alba
Nationality: Mexican
Position:
Position details: Deck Hand
Languages: Not specified
Description: David DeAlba
First Mate
Sailor and tour guide for over 10 years of experience in the Tourism
industry and on water sports and swimming activities, I have a bachelors
degree on Marketing and advertising, I like graphic designs as well,
operation of di erent tours,  rst class customer care and service, proactive
and attentive to follow guidelines, support the Captain for all the
necessary maneuvers of the boat, ensure safety measures to safeguard
lives of all people on board and ensure their trip is pleasant but also
enjoyable with excellent bartending and food preparation skills. Very
active person with leadership skills, ease of word, creative and fast learner,
also capable of help maintain optimum conditions of boats and vessels
washing, cleaning, polishing and also preventive maintenance on the
engine! I also have License to drive tenders and small sports boats, jet skys,
Seabobs, I have PADI for open Water diving! I come from a small mining
town in the central part of Mexico, in the state of Zacatecas.

Name: Gustavo García
Nationality: Mexican
Position:
Position details: Deck Hand
Languages: Not specified
Description: Gustavo García
Deckhand
I am originally from the state of Guerrero located in the south of Mexico,
I have lived in Cabo San Lucas for more than 25 years I love this city. I'm
graduated in Mexico City as an engineer in tourism business
administration. I like soccer and football and water sports, I practiced
diving for some time, and I have been a sailor on the Neoprene for a
month, before that I was dedicated to selling groceries in convenience
stores, I like meeting people and enjoying the moment.

Name: Alejandro Hernandez Soria
Nationality: Mexican
Position: Chef
Position details: Chef
Languages: Not specified
Description: Alejandro Pery Soria
Executive Chef
Born in Mexico City, and grown up in northern Mexico, I am a proud Mexican
that loves cooking for my customers, friends and family from Cabo San Lucas.
The place that I’ve called home for the last decade.
Passionate about gastronomy from a very young age, and inspired by the
women of my life (speci cally my mum and grandma), and the vast food scene
of my country.
With over 10yrs of experience under my belt across a variety of hospitality
venues, I’ve cooked on high-end restaurants, hotels, and catering private
functions in some of the most touristic places in Mexico. Think of Playa del
Carmen and Cabo San Lucas to say some.
Breaking through into the yacht charters industry on 2015 as head chef, I’ve
had the opportunity to cook in some of the harshest environments onboard
80-feet yachts and sailboats. Always with a ‘can do’ attitude and keen to
support the crew on over-deck duties while navigating along the beautiful
Mexican Paci c and the Mar de Cortez.
During my time in the industry, I have acquired diverse cooking techniques
from a variety of cuisines, from authentic and modern Mexican, to French,
Japanese, Italian and Mediterranean, amongst others.
When I’m not cooking yummy food at work or home, you can  nd me on the
trails riding my mountain bike with my mates or playing the percussions in
some of the many bars along the Cabo San Lucas marina.

Name: Jose Luis
Nationality: Mexican
Position: Captain
Position details: Captain
Languages: Not specified
Description: I was born in the south of Mexico in the state of Guerrero, where the famous port of Acapulco is located. From the age of 12 years until today I lived in Cabo San Lucas, where I studied administration in tourist services and continued to offer service and experiences of my guests for 20 years. After 10 years of experience in the nautical world and with knowledge of the peninsula, both Pacific Ocean and the Sea of Cortez together with having been a crew member on a different yachts performing in all areas and positions, I crewed until reaching the rank of Captain. I love my profession as a Captain and I love the environment of the sea and my passion is being with my family when I am at home and sailing with my crew and sharing the best experiences when we are with our guests.

Mariana Coronado — Chief steward/ess (Mexican)
Coming soon...
David De Alba — Deck Hand (Mexican)
David DeAlba First Mate Sailor and tour guide for over 10 years of experience in the Tourism industry and on water sports and swimming activities, I have a bachelors degree on Marketing and advertising, I like graphic designs as well, operation of di erent tours,  rst class customer care and service, proactive and attentive to follow guidelines, support the Captain for all the necessary maneuvers of the boat, ensure safety measures to safeguard lives of all people on board and ensure their trip is pleasant but also enjoyable with excellent bartending and food preparation skills. Very active person with leadership skills, ease of word, creative and fast learner, also capable of help maintain optimum conditions of boats and vessels washing, cleaning, polishing and also preventive maintenance on the engine! I also have License to drive tenders and small sports boats, jet skys, Seabobs, I have PADI for open Water diving! I come from a small mining town in the central part of Mexico, in the state of Zacatecas.
Gustavo García — Deck Hand (Mexican)
Gustavo García Deckhand I am originally from the state of Guerrero located in the south of Mexico, I have lived in Cabo San Lucas for more than 25 years I love this city. I'm graduated in Mexico City as an engineer in tourism business administration. I like soccer and football and water sports, I practiced diving for some time, and I have been a sailor on the Neoprene for a month, before that I was dedicated to selling groceries in convenience stores, I like meeting people and enjoying the moment.
Alejandro Hernandez Soria — Chef (Mexican)
Alejandro Pery Soria Executive Chef Born in Mexico City, and grown up in northern Mexico, I am a proud Mexican that loves cooking for my customers, friends and family from Cabo San Lucas. The place that I’ve called home for the last decade. Passionate about gastronomy from a very young age, and inspired by the women of my life (speci cally my mum and grandma), and the vast food scene of my country. With over 10yrs of experience under my belt across a variety of hospitality venues, I’ve cooked on high-end restaurants, hotels, and catering private functions in some of the most touristic places in Mexico. Think of Playa del Carmen and Cabo San Lucas to say some. Breaking through into the yacht charters industry on 2015 as head chef, I’ve had the opportunity to cook in some of the harshest environments onboard 80-feet yachts and sailboats. Always with a ‘can do’ attitude and keen to support the crew on over-deck duties while navigating along the beautiful Mexican Paci c and the Mar de Cortez. During my time in the industry, I have acquired diverse cooking techniques from a variety of cuisines, from authentic and modern Mexican, to French, Japanese, Italian and Mediterranean, amongst others. When I’m not cooking yummy food at work or home, you can  nd me on the trails riding my mountain bike with my mates or playing the percussions in some of the many bars along the Cabo San Lucas marina.
Jose Luis — Captain (Mexican)
I was born in the south of Mexico in the state of Guerrero, where the famous port of Acapulco is located. From the age of 12 years until today I lived in Cabo San Lucas, where I studied administration in tourist services and continued to offer service and experiences of my guests for 20 years. After 10 years of experience in the nautical world and with knowledge of the peninsula, both Pacific Ocean and the Sea of Cortez together with having been a crew member on a different yachts performing in all areas and positions, I crewed until reaching the rank of Captain. I love my profession as a Captain and I love the environment of the sea and my passion is being with my family when I am at home and sailing with my crew and sharing the best experiences when we are with our guests.

  • This field is for validation purposes and should be left unchanged.

    NEOPRENE

    Price Terms: + ALL

    Price from $99,000/week

    High season $115,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


  • This field is for validation purposes and should be left unchanged.

    NEOPRENE

    Price Terms: + ALL

    Price from $99,000/week

    High season $115,000/week

    MM slash DD slash YYYY
    MM slash DD slash YYYY


    Yachts are usually 80% booked for the main season. If you are considering a charter in this time period, inquire now!


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